how to make chocolate chip cookies process essay

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How to Make Chocolate Chip Cookies

Last Updated: June 21, 2024 Approved

This article was co-authored by Mathew Rice . Mathew Rice has worked in restaurant pastry kitchens across the country since the late 1990's, and currently owns Pink Door Cookies in Nashville. His creations have been featured in Food & Wine, Bon Appetit, and Martha Stewart Weddings. In 2016, Eater named Mathew one of the top 18 chefs to follow on Instagram. In 2018, he appeared in season 18 of the Food Network's Beat Bobby Flay and won his episode. wikiHow marks an article as reader-approved once it receives enough positive feedback. In this case, 87% of readers who voted found the article helpful, earning it our reader-approved status. This article has been viewed 3,019,079 times.

The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! This article offers a few ways to make chocolate chip cookies — give yourself the luxury of trying out all of them to find your favorite. You can even customize your own toppings to put into your cookie dough.

Ingredients

Basic super chocolatey chip cookies.

Yields: 5 dozen (60) small cookies

• 2 ¼ cups (270 g) of flour
• 1 teaspoon (6 g) of salt
• 1 teaspoon (5 g) of baking soda
• 2 sticks (230 g) of butter
• ¾ cup (130 g) of packed brown sugar
• ¾ cup (150 g) of granulated sugar
• 2 large eggs
• 1 teaspoon (5 mL) of vanilla extract
• 1-2 cups (170-340 g) of chocolate chips

Chewy Chocolate Chip Cookies

Yields: Approximately 5 dozen (60) medium sized cookies

• 2 cups white sugar
• 2 cups brown sugar
• Pinch of salt
• 2 cups (4 sticks) of butter (softened)
• 6 cups of self-rising flour (adapt this for elevation and humidity as needed; make sure the cups are level)
• 2 teaspoons of vanilla extract
• 1 teaspoon (5 ml) baking soda
• 1/4 cup milk
• 4 cups of chocolate chips

Vegan Dairy- and Egg-Free Chocolate Chip Cookies

Yields: 40 cookies

• 2 cups (470 ml) flour
• 1 teaspoon (5 ml) salt
• 1 teaspoon (5 ml) baking soda
• 1 cup (240 ml) margarine
• 3 ⁄ 4 cup (180 ml) brown sugar
• 3 ⁄ 4 cup (180 ml) vegan sugar
• 1 teaspoon (5 ml) vanilla extract (essence)
• Egg replacer equivalent of 2 eggs (Ener-G Egg Replacer works best, but you can also mix together 2 tsp. cornstarch and 1/4 cup water)
• 12 ounces (340 g) semi-sweet chocolate chips

Banana Chocolate Chip Cookies

' Yields: 18 cookies '

• 2   1 ⁄ 2 cups (590 ml) (315g) all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 1 ⁄ 2 teaspoon (2 ml) salt
• 1 ⁄ 4 teaspoon (1 ml) baking soda
• 1 ⁄ 2 cup (120 ml) (100g) white sugar
• 1 ⁄ 2 cup (120 ml) (110g) brown sugar
• 2 ⁄ 3 cup (160 ml) (150g) butter, softened
• 1   1 ⁄ 2 cups (350 ml) bananas, mashed
• 2 cups (470 ml) (335g) semisweet chocolate chips

Making Basic Super Chocolatey Chip Cookies

When asked, " How do you get softer cookies? "

Mathew Rice

Mathew Rice, pastry chef, responded : "When I'm working on my dough, I use room temperature butter and room temperature ingredients, and I don't mix the dough too much after after I add the flour. These are all variables for better cookies."

• Do not over-stir the dough. While the dry ingredients should be added gradually, don’t do so little at a time that your dough turns to brick. Aim for adding the dry ingredients in four or five batches.

Making Chewy Chocolate Chip Cookies

• Use coarser sugar for thicker, chewier cookies. When sugar dissolves, it acts as a tenderizer that interferes with dough structure. This increases spreading because finer sugar dissolves more easily than coarser sugar. So if you want your cookies to remain thick and chewy, use coarse sugar (or use fine sugar for the opposite effect). If you decide to use powdered sugar for extra crispiness, make sure it doesn't have corn starch in it, or you'll get unexpected results. [1] X Research source
• Mix these ingredients until creamy.

Making Vegan Dairy- and Egg-Free Chocolate Chip Cookies

Making Banana Chocolate Chip Cookies

Community Q&A

Troubleshooting Problems: Trying to Fix Your Cookies

• My cookies turned out dry and burnt... Chocolate chip cookies turn out dry for lots of reasons. Sometimes you over-mix the dough too much and they start to dry and harden. Avoid mixing the dough too much for better effects. Adding a little water or butter prevents the dough from getting dry or burnt as well. You may also need to reduce your heat on the oven, all ovens are different and vary. One more note: Because of the heat and temperature in your house, cookies continue to bake, even after you take them out of the oven. Try under-baking cookies for better results.
• My cookie dough is crumbly... Remember the temperature of your ingredients is important when making cookies. The butter must be at room temperature and should be soft. When adding the flour, mix slowly and never over-mix, even a little. This always ruins cookies and makes them crumbly. Another thing, follow each requested ingredient that this recipe is asking for. If it says use granulated sugar, use it. Don't go and switch to caster sugar, this ruins the cookie dough.
• The bottom of my cookies are burnt... Be careful of rolling your cookies too large. The time it takes to cook the larger cookie will burn the bottom. You might also want to see the cookie tray you used. Dark non-stick trays make cookies bake faster so this could be the case. Another problem could be the rack in your oven. If it's too low, the heat on the bottom gathers into the cookies and bakes faster as well.
• My cookies are raw but the edges are brown... Your oven is too hot! Cookie dough takes time to bake, but the edges usually brown quicker since they catch the most heat. Take the cookies out of the oven and lower the temperature on your oven. Have the cookies sit on top of the oven, they'll still bake outside of the oven but without getting the edges burnt. Another tip: Try freezing the dough before you bake them, since the colder dough won't spread and bake as fast.
• My cookies won't get off the tray... First, have the cookies cool before trying to tackle them. Next, use a spatula and slowly pick them up. If the cookies break mix it with ice cream. In the future, spread non-stick greasing spray or butter/margarine on the cookie tray before using it. Parchment paper can work as well.
• Do a few test cookies to see the outcome. If they come out strange, adapt the recipe. Thanks Helpful 3 Not Helpful 0
• Don't place the cookies too close together, otherwise they will run and join together. Thanks Helpful 2 Not Helpful 1
• The more butter your cookies contain, the more they will spread. Butter also helps them become softer. Thanks Helpful 1 Not Helpful 0

Tips from our Readers

• Consider using Greek yogurt, banana, or applesauce in place of butter or eggs in your recipe.

• Always wear oven mitts when taking something out of an oven. Thanks Helpful 0 Not Helpful 0

Things You'll Need

Basic chocolate chip cookies.

• Medium bowl
• Mixing spoon
• Measuring cups and spoons
• Cookie sheet (or baking sheet)
• Wax paper (optional)
• Cooling rack (optional)
• Mixer or whisk
• Oven mitts or gloves (optional)
• Mixing bowl
• Anti-stick cooking spray or parchment paper (baking paper)
• Baking pan (baking tray)
• Wire cooling rack
• Airtight container for storage

Vegan Chocolate Chip Cookies

• Cookie sheet (or baking rack)
• Wire cooling rack (or baking pot)
• Wooden spoon
• Parchment paper
• Cookie sheet
• Hand mixer (or blender)

You Might Also Like

• ↑ http://whatscookingamerica.net/Cookie/CookieTips.htm
• https://www.verybestbaking.com/toll-house/recipes/original-nestle-toll-house-chocolate-chip-cookies/ - Very Best Baking, Research source for first recipe
• Original source of article, shared by Evelyn Brown, AllRecipes, Banana Chocolate Chip Cookies, http://allrecipes.com/recipe/banana-chocolate-chip-cookies/ - Research source for Banana Chocolate Chip Cookies

About This Article

To make chocolate chip cookies, start by combining flour, baking soda, and salt in a large bowl. Next, beat butter, sugar, eggs, and vanilla together in a different bowl. When you're done with that, gradually stir the dry ingredients and chocolate chips into the egg mixture until the dough forms. Then, scoop small balls of dough onto a baking sheet and bake the cookies for 10 minutes at 375 °F. After 10 minutes, your cookies are done! For great chocolate chip cookies variations, including how to make chewy cookies or vegan cookies, scroll down! Did this summary help you? Yes No

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Chocolate Chip Cookies

Introduction: Chocolate Chip Cookies

This is an easy recipe to make delicious chocolate chip cookies! :)

Step 1: Gather Your Kitchen Materials

- 1 large mixing bowl

- 1 small mixing bowl

-1 electric mixer

-Baking Sheet

-Wire cooling rack

-Wax or parchment paper

-Non-Stick cooking spray

-1 tablespoon and teaspoon from a set

Step 2: Gather Your Ingredients

-2 ¼ cups all purpose flour

-1 teaspoon baking soda

-1 teaspoon salt

-1 cup (2 sticks) of softened butter

-¾ cups granulated sugar

-¾ cups brown sugar (packed)

-1 teaspoon vanilla extract

-2 large eggs

-2 cups chocolate chips (either milk, dark, or semi-sweet)

Step 3: Preheat Your Oven to 350 Degrees Fahrenheit

Step 4: combine dry ingredients.

In your smaller mixing bowl, combine your flour, baking soda, and salt. Whisk it together and put it to the side.

Step 5: Mix Wet Ingredients

In your larger mixing bowl, beat together with your electric mixer the granulated sugar and your softened butter until it is creamy. Then, once your mixture is light and creamy, add in your brown sugar and vanilla. Beat it all together until everything is combined.

Step 6: Add Eggs

Add in the eggs one at a time to the butter, sugar, and vanilla mixture after it is all incorporated. Beat the mixture after each egg addition. Beat the mixture again once both eggs are mixed in. Beat this mixture until it is creamy.

Step 7: Combine Flour Mixture to Butter Mixture

Gradually beat in the flour mixture by 1/4 cup to the wet ingredients mixture. Every time you add a section of the flour mixture make sure you beat it fully into the butter mixture. Use a wooden spoon or silicone spatula to wipe down the sides of the bowl. Repeat this until all of your flour mixture is fully incorporated.

Step 8: Add Chocolate Chips

Stir in the chocolate chips to your cookie dough.

Step 9: Cover Your Pan

Once your dough is all mixed together, grab your baking sheet. You can either use a cooking spray or wax or parchment paper. If you use wax or parchment paper, get a piece and cover the bottom of your tray with it. If you are using cooking spray, just spray the bottom of your pan.

Step 10: Scoop Your Cookies!

Drop the cookie dough onto the cookie sheet by the tablespoon or 1/4 cup. Make sure they are at least 2-3 inches apart so that they do not merge together while baking.

Step 11: Bake Your Cookies

Cook the cookies for 9 to 11 minutes, or until golden brown. When the cookies are done take them out of the oven, off the tray and transfer them to the wire rack. Start your next batch with the leftover dough.

Step 12: Enjoy!

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Donna Kelce’s Chocolate Chip Cookies: The Swiftie-Approved Treat You Need

Donna Kelce or "Mama Kelce," might be famous for raising NFL stars and being a favorite of Taylor Swift fans (thanks, Travis!) but she's got some serious kitchen skills too. Her chocolate chip cookies are a beloved family tradition — made from scratch, with a few special Kelce touches that take them to the next level. I’ve tried my fair share of chocolate chip cookie recipes, but let me tell you, if you’re looking to elevate your cookie game, this is the one. Here’s how to make Donna Kelce’s chocolate chip cookies for a game day, or any day!

What makes Donna Kelce’s chocolate chip cookies special?

Donna Kelce’s chocolate chip cookies have become as iconic as her NFL star sons. She told NBC Sports that she’s always brought these cookies to Jason and Travis Kelce’s football games, calling them “love from home.” Since then, her cookie recipe has gone viral. Fans of the Kelces, and a whole lot of Swifties, have flocked to social media to try these famous cookies for themselves. Watch this TikTok video below to see the results:

So, what makes them special? Donna’s recipe includes a few distinct steps that set these cookies apart. First, she melts the butter in the microwave instead of creaming it with sugar. This gives the cookies a richer, chewier texture. She also adds a pinch of cinnamon for a subtle warmth. Finally, Donna uses two types of flour (all-purpose and cake flour) creating a cookie with the perfect balance of softness and structure.

3 tips for making Donna Kelce’s chocolate chip cookies

If you’re ready to whip up your own batch, I’ve got a few tips to help you get them just right:

1. Dissolve the baking soda.

Donna’s recipe calls for dissolving the baking soda in hot water before mixing it into the dough. This helps the baking soda distribute more evenly throughout the dough, ensuring a good rise and chewy texture.

2. Chill the dough.

Chilling the dough for at least three hours (or even overnight) allows the flavors to meld and the dough to firm up. This results in cookies that are thicker, chewier and have that perfect crinkled top.

3. Use the right chocolate chips.

Donna recommends using a mix of milk and white chocolate chips — specifically Ghirardelli. The combination gives the cookies a deliciously rich and creamy taste.

Donna Kelce’s chocolate chip cookie recipe

These cookies will keep at room temperature for about three to five days in an airtight container.

Ingredients:

1½ cups butter

1½ cups packed light brown sugar

1 cup white sugar

1 large egg + 1 egg yolk

1 Tbs. vanilla extract

1 tsp. baking soda, dissolved in 2 Tbs. of hot water to activate (microwave water first, then stir in baking soda to dissolve)

2 cups all purpose flour

1 cup cake flour (or pastry flour)

1 tsp. baking powder

1 tsp. cinnamon

1½ tsp. salt

1 cup white chocolate chips

1 cup milk chocolate chips

1 cup pecans (optional)

Directions:

Total Time: About 1 hour, plus chilling

Yield: 6 to 7 cookies

Melt butter in the microwave. Pour into a bowl or stand mixer and let cool 15 to 20 minutes.

Add brown and white sugar to the bowl and mix for four minutes. Add eggs, one at time. Then add vanilla and mix. Add dissolved baking soda.

In a separate bowl, add all-purpose flour, cake flour, baking powder, cinnamon and salt, and mix. Slow add the dry ingredients to the wet ingredients ½ cup at a time. Add the chocolate chips and pecans, if using. Then chill the dough for at least 3 hours or more.

Preheat the oven to 350°F, then line a baking sheet. Let the dough come to room temperature, then scoop into balls, leaving 2 inches between cookies.

Bake for 10 to 15 minutes, or until lightly golden around edges. The top should bounce back when touched. Remove and cool before enjoying.

More celebrity recipes to follow:

Jimmy Carter’s Favorite Recipe Was a Bowl of Southern, Creamy Cheese Grits: Get the Recipe

Make Meghan Markle’s 3-Ingredient Zucchini Pasta Sauce for Dinner Tonight

Bake Jennifer Garner’s Easy and Luscious Lemon Olive Oil Cake Recipe

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Can AI make better chocolate chip cookie recipes than humans? We taste tested 2

Barry Gordemer

Cooking with AI

These chocolate chip cookies from America's Test Kitchen are yummy. But can they top a cookie created by AI? ‎/America's Test Kitchen hide caption

Can artificial intelligence make a tastier chocolate chip cookie recipe than a human being?

At the risk of upsetting millions of grandmothers everywhere, we set out to find an answer.

We recruited Dan Souza, chief content officer for America’s Test Kitchen , for our experiment. He matched the Test Kitchen’s Perfect Chocolate Chip Cookie recipe against recipes from two AI programs, ChatGPT and DishGen.

Why chocolate chip cookies?

“Cookies, when you make small changes to ingredients, we find that you get some pretty massive differences,” Souza told Morning Edition ’s A Martinez. So, it's kind of a fun one to use as a litmus test for how successful a recipe development could be.”

How did the experiment work?

Souza asked each AI program to come up with a chocolate chip cookie recipe. The results were nearly identical. Souza said there’s a good reason for that.

“What it gave me was a pretty traditional chocolate chip cookie recipe. If you look on the back of Toll House [chocolate chip] morsels, which is where most chocolate chip cookie recipes kind of originate, it was a pretty good mimic to that. You have your classic ingredients, you have your flour, you've got white sugar and a little bit of brown sugar, a couple of eggs,” Souza said. “What you find with these engines is they're pulling from all over the place and so you get sort of an average output, and it looked like a really average cookie to me.”

One of these cookies is different from the other. The one on the left was created from a recipe generated by ChatGPT. The cookie on the right came from a recipe app called DishGen. ‎/America's Test Kitchen hide caption

Souza said both of the programs were fairly straightforward. He typed in prompts of what he was looking for and the results popped up quickly.

DishGen had a “modify” button if, for example, you wanted to change the recipe to make the cookies chewier. But there were some frustrations, as well.

"The craziest thing is I would do the search — I did it multiple times on different days — and I actually got completely different recipes. So, the same prompt but I had a different recipe, which I found like totally infuriating. If I had something that I liked and I wanted to make it again, I couldn’t.”

Artificial intelligence's thirst for electricity

The taste test.

In our view, the cookies from ChatGPT and DishGen were pretty good but a little boring. A variation on the ChatGPT recipe that was intended to make the cookies more chewy actually made them too chewy.

The Test Kitchen’s Perfect Chocolate Chip Cookie recipe lived up to its name. The cookies were crunchy on the edges and chewy in the middle. They had a nutty flavor with a hint of toffee.

Souza said the Test Kitchen recipe has many innovations that the AI engines could not pick up on.

“It's seemingly simple, but there's a lot going on there," Souza said. "One of the things we've done is we browned the butter , which does two things. It adds tons of rich, nutty flavor. But liquefying the butter also means that you get a denser cookie, which eats chewier. So, it's really, really valuable.”

Souza said the AI recipes have a lot of potential, but that the technology is not quite there yet.

“It’s missing the people part of it. So, if you're tasting a chocolate chip cookie recipe that your mom has made forever, there's a big emotional pull there. And that actually influences how you taste something. You know, we eat with our eyes, but we also eat with all of our emotions and kind of everything that we bring into the picture. You're never going to get that from an AI.”

Reena Advani edited the radio version of this story. Obed Manuel edited the digital.

LAist is part of Southern California Public Radio, a member-supported public media network.

Can AI make better chocolate chip cookie recipes than humans? We taste tested a couple

How did the experiment work?

The taste test.

Can artificial intelligence make a tastier chocolate chip cookie recipe than a human being?

At the risk of upsetting millions of grandmothers everywhere, we set out to find an answer.

We recruited Dan Souza, chief content officer for America’s Test Kitchen , for our experiment. He matched the Test Kitchen’s Perfect Chocolate Chip Cookie recipe against recipes from two AI programs, ChatGPT and DishGen.

Why chocolate chip cookies?

“Cookies, when you make small changes to ingredients, we find that you get some pretty massive differences,” Souza told Morning Edition ’s A Martinez. So, it's kind of a fun one to use as a litmus test for how successful a recipe development could be.”

Souza asked each AI program to come up with a chocolate chip cookie recipe. The results were nearly identical. Souza said there’s a good reason for that.

“What it gave me was a pretty traditional chocolate chip cookie recipe. If you look on the back of Toll House [chocolate chip] morsels, which is where most chocolate chip cookie recipes kind of originate, it was a pretty good mimic to that. You have your classic ingredients, you have your flour, you've got white sugar and a little bit of brown sugar, a couple of eggs,” Souza said. “What you find with these engines is they're pulling from all over the place and so you get sort of an average output, and it looked like a really average cookie to me.”

Souza said both of the programs were fairly straightforward. He typed in prompts of what he was looking for and the results popped up quickly.

DishGen had a “modify” button if, for example, you wanted to change the recipe to make the cookies chewier. But there were some frustrations, as well.

"The craziest thing is I would do the search — I did it multiple times on different days — and I actually got completely different recipes. So, the same prompt but I had a different recipe, which I found like totally infuriating. If I had something that I liked and I wanted to make it again, I couldn’t.”

In our view, the cookies from ChatGPT and DishGen were pretty good but a little boring. A variation on the ChatGPT recipe that was intended to make the cookies more chewy actually made them too chewy.

The Test Kitchen’s Perfect Chocolate Chip Cookie recipe lived up to its name. The cookies were crunchy on the edges and chewy in the middle. They had a nutty flavor with a hint of toffee.

Souza said the Test Kitchen recipe has many innovations that the AI engines could not pick up on.

“It's seemingly simple, but there's a lot going on there," Souza said. "One of the things we've done is we browned the butter , which does two things. It adds tons of rich, nutty flavor. But liquefying the butter also means that you get a denser cookie, which eats chewier. So, it's really, really valuable.”

Souza said the AI recipes have a lot of potential, but that the technology is not quite there yet.

“It’s missing the people part of it. So, if you're tasting a chocolate chip cookie recipe that your mom has made forever, there's a big emotional pull there. And that actually influences how you taste something. You know, we eat with our eyes, but we also eat with all of our emotions and kind of everything that we bring into the picture. You're never going to get that from an AI.”

Reena Advani edited the radio version of this story. Obed Manuel edited the digital.

Nicole.Beckwith

I'm 17, a senior at Foxcroft Academyin Dover-Foxcroft, ME. This is my second college course, well technically third if you count AP American History. My favorite quote is "Life Is An Occasion, Rise To It" from the movie, Mr. Magorium's Wonder Emporium.

3 Tips For Extra Chewy Chocolate Chip Cookies

Thick, thin, doughy, or light, there are a ton of different ways to bake a beloved batch of chocolate chip cookies. If you prefer these delights to be extra thick and chewy rather than crumbly or crisp, we asked one cookie expert for some help on how to get there. To achieve a truly dreamy, dense batch of chocolate chip cookies , we sat down with Christina Tosi, chef and founder of Milk Bar Bakery , for some advice. She says that butter is key.

Most chocolate chip cookie recipes suggest using melted butter, thanks to its ability to bring fudgy textures to desserts.Its water content dissolves once melted, leaving only its tasty fat behind. While Tosi does use melted butter in her cookie recipe, she adds an extra step that makes all the difference. After melting the butter, Tosi lets the fat cool to the touch before adding it to her sugar mixture. This helps create a better end product thanks to the butter's lower temperature, which results in less spread in the dough and a much denser interior.

While novice bakers might not believe that something as simple as the temperature of butter is a big deal in cookies, baking is a very delicate process, and temperature plays a big role in the outcome of any dessert. (For example, the temperature of eggs makes a huge difference in chocolate chip cookies too.) Now, if you really want some extra chew, read on for some more tips from Tosi.

Milk powder makes everything better

Now if you're someone who thinks there's no such thing as too dense a cookie, we're right there with you, and luckily chef Christina Tosi has some more ideas in mind to help your batch reach that deliciously dense, heavenly texture. According to her, adding 1 tablespoon of milk powder to your recipe's dry ingredients can really elevate this classic dessert. Used in lieu of liquid milk, milk powder is simply regular milk that's had all its water extracted. So, milk powder has all that fatty depth of flavor as liquid milk, just without the water, so it offers concentrated amounts of fat, protein, and flavor. This results in a thicker, denser chocolate chip cookie with plenty of added richness.

Now if you're feeling reluctant to buy milk powder because it's a bit more of an unconventional choice than a gallon of regular milk, we get it. Still, know that milk powder is a shelf stable product and can sit in your pantry for years. Even if you only use a tablespoon of this stuff for an occasional baking project, it should still hold up for recipes to come.

When in doubt, reach for some Feuilletine

Now to really ensure a batch of cookies comes out extra fudgy and decadent, there is one last ingredient Christina Tosi recommends trying. Add 3 tablespoons of Feuilletine to your cookie mixture and taste the difference.

While this might not be an ingredient novice bakers are familiar with, Feuilletine is a common ingredient used in pastry making, and it's underrated for more reasons than one. It is essentially a wafer cookie that's been crushed into small flakes, and it retains its classic crunchiness in most recipes, helping all the soft, gooey ingredients of a cookie melt and stick together.

If you don't want to add another item to the shopping list, you can easily make Feuilletine at home with a few staple ingredients. All you need is some butter, sugar, flour, and a few other household goods. With these three tips in your tool belt, your cookies should come out to fudgy perfection. But hey, if you really want some more suggestions, check out Duff Goldman's secret tip for gooey cookies next .

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How to Make Chocolate Chip Cookies

The article talks about how chocolate chip cookies are a popular kind of cookie and how making them can be either easy or difficult depending on the ingredients used. To make the cookies, fresh ingredients need to be gathered and combined to make the dough, which is then baked in the oven. The article provides a list of ingredients and utensils needed to make the cookies and also provides step-by-step instructions on how to make them. It concludes by saying that baking chocolate chip cookies is a fun and simple activity that can be enjoyed by everyone.

What is your favorite kind of cookies? Chocolate chip cookies are the number one cookie because, it seems like every time you bite into one you’re biting into a piece of heaven. Making delicious chocolate chip cookies can be either an easy or difficult task depending on how you look at it. Using the correct ingredients and using the right amount of each one will you’re certain to have great cookies. Making chocolate chip cookies from scratch requires you to gather fresh ingredients and combining ingredients to make the dough, and to bake the actual cookies.

Time to gather the ingredients! Ingredients needed include 2 ? all-purpose flour, 1tsp. baking soda, 1/2tsp. salt, ? cup sugar, ? cup brown sugar, 2 cups chocolate chips (pick your favorite chocolate brand), 1 cup (2 sticks) softened butter, 2tsp. vanilla extract, and 2 eggs. To prepare the dough, you will need these utensils, a small and large mixing bowl, mixing spoon, measuring cups, and measuring spoons. To bake the cookies, you will need a cookie sheet and baking spray (so that the cookies don’t stick).

Before putting ingredients together and mixing the dough, preheat the oven to 375°F. To create the dough, all ingredients must be combined and mixed together. In the small bowl, combine and mix the flour, baking soda, and salt. In the large bowl, combine and mix the butter, sugar, brown sugar, vanilla extract, and eggs. Next, gradually add flour mixture to the ingredients in the large bowl, and mix until smooth. Finally, stir in the chocolate chips. Once the mix looks satisfactory it’s time to bake it! Make sure the oven has been preheated to 375°F.

Spray or grease your cookie pan then drop rounded tablespoons of dough onto the cookie sheet about 2 1/2 inches apart until the sheet is filled up. Place the cookie sheet with the dough in the oven for about 9-11 minutes or until golden brown. Once the cookies have finished baking, remove them from the oven and let them to cool for about 2 minutes. Baking chocolate chip cookies (or any kind of cookies) is a fun and simple activity, using basic ingredients and supplies. Now that you have just made delicious chocolate chip cookies, bring out a cold glass of milk and share with the family or keep them to yourself, either way enjoy!

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Wally Amos, Creator of Famous Amos Cookies, Dies at 88

With a background as a talent agent, his aunt’s recipe and a winning personality, he built one of the world’s best-known brands of baked goods.

By Clay Risen

Wally Amos, an indefatigable entrepreneur who in 1975 took a $25,000 loan from a few friends in Hollywood to start Famous Amos, one of the first brands to push high-quality cookies in its own stores and one of the world’s best-known names in baked goods, died on Tuesday at his home in Honolulu. He was 88.

His children Shawn and Sarah Amos said the cause was complications of dementia.

At a time when flavorless, preservative-packed cookies were about the only thing available to consumers not blessed with a baker in the family, Mr. Amos’s confections stood out. Derived from a recipe he had learned from his aunt, they used real ingredients, no coloring or chemicals added, and he kept them as close to handmade as possible, even as his company exploded into national distribution through the early 1980s.

What began with a single store in Los Angeles that made $300,000 in revenue its first year became by 1981 a $12 million company (about $42 million in today’s currency), with dozens of Famous Amos stores across the country and packaged products sold in supermarkets and department stores like Bloomingdale’s as well.

His cookies were small — bite-size, for most mouths — and came in three varieties: chocolate chip with peanut butter, chocolate chip with pecans, and butterscotch chips with pecan. All were handmade, at the store.

“You can’t compare a machine-made cookie with a handmade cookie,” Mr. Amos told MSNBC in 2007. “It’s like comparing a Rolls-Royce with a Volkswagen.”

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13 Delicious Recipes to Make With Peanut Butter Chips

You're going to want to bookmark this collection ASAP.

Corey Williams is a food writer for MyRecipes and Allrecipes. She has a decade of journalism experience.

Some of the most delicious desserts ever start with a bag of peanut butter chips. Need proof? Explore this mouthwatering collection of our best peanut butter chip recipes, featuring everything from 5-ingredient cookies to a decadent cheesecake that's fit for a king (or, more accurately, the king).

Chocolate-Peanut Butter Swirl Brownies

"The best-ever peanut butter-swirled brownies! If you love peanut butter, and you love brownies, you must try these!" —Liz

Apple Peanut Butter Cake

"Made this just as written and it turned out great. Just like the recipe says in the intro, this is a blondie-like cake. Ice cream is a tasty complement." —Me2Be

Banana Peanut Butter Cheesecake aka "The Elvis"

"This was a great use of the two bananas I had getting over ripe on my counter! So happy to find something other than banana bread to make with them." —AKQUIST

Easy Cookie Brittle

"My mom has a recipe just like this and it's a classic." —pamela sperli

Amazing Peanut Butter Cup Biscotti

"My family loves biscotti, so I brought together peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that these are amazing, hence the name Amazing Peanut Butter Cup Biscotti." —SHORECOOK

Peanut Butter and Chocolate Fudge

"Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!" —Andrea Schmidt

Caramel Popcorn Brownies

"A thin layer of brownie is topped with popcorn, nuts, chocolate and peanut butter chips, peanuts, and caramel! They're very easy to make and you can get creative with the type of nuts or chips you use." —chelseasal

Salted Nut Roll Squares

"This salted nut roll recipe tastes just like the candy bar! Great alternative to brownies or cookies." —SWC

Peanut Clusters

Dotdash Meredith Food Studios

"This recipe for chocolate peanut clusters is very easy to make with just three ingredients. Drizzle with white chocolate for a great holiday gift!" —Donna Farrand

Peanut Butter Fudge with Condensed Milk

"Made with just three ingredients, this peanut butter fudge with condensed milk is a quick and easy dessert option for parties or potlucks." —ROCKYSMOM

Heather's Healthy Oatmeal Surprises

"These oatmeal cookies are better for you than the average cookie. Whole wheat flour, peanut butter chips, chocolate chips, cinnamon, and nutmeg also give them more flavor. If you like oatmeal cookies, I urge you to try these!!" —Heather

Peanut Butter Chip Chocolate Cookies

"These peanut butter chip cookies are the best chocolate cookies I have ever eaten, and I have yet to screw up a batch. My best friend's mom made these when we were kids. Warning: You may be tempted to eat the entire batch!" —Michelle Laverdiere

Chocolate Peanut Butter Cup Cookies

"These are THE BEST cookies I have ever eaten. They are a definite hit. If you like peanut butter and chocolate—these cookies are for you!" —Joanna Knudsen

More Inspiration

• 21 Peanut Butter Desserts We're Nuts About
• 40 Chocolate and Peanut Butter Desserts That Are Pure Bliss
• 15 Peanut Butter Desserts Like Grandma Used to Make

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