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Ube Turon Malagkit (with Costing)

Ube Turon Malagkit is a fried Filipino spring roll, filled with a mixture of sticky rice, condensed milk, margarine, sugar and cheese and coated with sweet caramel. Glutinous rice (also known as sticky rice or Malagkit na bigas in Tagalog) is such a versatile ingredient and different delicacies can be cooked out of it. One to those is this trending turon Malagkit. Follow our recipe to make this tasty snack in your home for your family.

Turon Malagkit

Turon malagkit has been so popular nowadays. With the pandemic going on, people are looking for some ways to reinvent their ingredients and experiment with new recipes. One of the outcome of those experiments is the turon malagkit. Basically, the sticky rice (malagkit rice) is cooked just like regular rice. Then, it is wrapped with lumpia wrapper or spring roll wrappers. After wrapping, the sticky rice will be deep-fried and coated with caramelized sugar.

This recipe has been a source of income for my fellow Filipinos. They sell this per piece or per tub. With the right costing, you can also make income with this recipe. See the recipe of Ube turon malagkit with costing below. ..

How to Cook Ube Turon Malagkit

Since turon malagkit has been so trending so as ube-flavored foods, I thought of making my own version of ube-flavored turon malagkit. Ube or purple yam is a very delicious root crop and used to make delicacies like ube halaya. Over the years, people have come up with different recipes with purple yam flavor. In this recipe, to make it taste like ube or purple yam, I use ube-flavored condensed milk. I also added some cheese as filling to balance the sweetness.

There are two ways to cook ube turon malagkit. First, you can use ube-flavored condensed milk. Second is by using ube flavoring. Also, you can either dip the fried turon malagkit in caramelized sugar or sprinkle the sugar to the turon malagkit while frying so it will caramelize as you fry.

Ube Turon Malagkit Recipe

The Ube Turon Malagkit is very popular and delicious item in Philippines. You can make this scrumptious dish by following our recipe. Follow the below recipe step by step and you will delighted to see that you got the best Ube Turon Malagkit you ever tasted

Ube Turon Malagkit

Ube-flavored stick rice goodness wrapped in crunchy and sweet spring roll wrapper. It’s a delight in every bite!

Ingredients

1/2 kilo malagkit (around 2 cups)

1 can ube-flavored condensed milk (390g)

1 (140ml) evaporated milk

2 tablespoon margarine

2 1/2 cups water

Lumpia wrapper (50 pieces small)

10 tablespoon sugar (for coating)

oil for frying

Cheese (cut into strips, for filling)

• Wash the glutinous rice and rinse well. Put in a pot then, add evaporated milk and water. Cover and cook in medium low heat. (just like cooking regular rice).
• When cooked, transfer the glutinous rice in a large pan. Add the ube condensed milk and margarine. Cook in low heat while stirring occasionally until the mixture becomes sticky and hard to stir. Once cooked, set aside and let it cool completely.
• After cooking the cooked sticky rice, time to wrap. Put around 1 tablespoon of sticky rice mixture in one end of the lumpia wrapper. Spread and form into a log. Add filling, I put cheese strip. Roll and wrap the mixture. Seal the ends with water. Do the same thing rest of the mixture.
• Heat some oil in a pan for deep-frying. Then, fry the wrapped sticky rice until golden brown. Sprinkle some sugar and wait until it caramelizes and coat the fried stick rice.
• After frying, put in a wire rack to drip excess oil and to keep the wrapper crunchy. Enjoy!

Watch how to cook ube turon malagkit

Ube Turon Malagkit with Costing

INGREDIENTS (YIELD: 50 PCS. around 1 tbsp scoop)

• 1/2 kilo malagkit (around 2 cups) = 45.00
• 1 ube-flavored condensed milk = 34.00
• 1 (140ml) evaporated milk = 12.00
• 2 tbsp margarine = 5.00
• wrapper (50 pcs. small) = 25.00
• Sugar (for coating) 10 tbsp = 10.00
• oil for frying = 20.00
• Cheese (3/4 box)Daily Quezo = 28.00

TOTAL: 179PHP

*Plus other costs like transpo, gas, packaging: 30.00

PUHUNAN= 209 php ÷ 50 pcs = 4.18

SRP: 4.18 + 50% (tubo) = 6.27 php

RECIPE NOTES

• Ang mga prices ng ingredients ay pwedeng magkaiba iba depende kung gaano karami ang binili, sa brand ng item at kung saan binili. Ang mga prices na nakaindicate sa taas ay ang actual na presyo ng mga ingredients na ginamit ko sa recipe na ito.
• Dine sa amin, may nagbebenta nito na nasa microwave tub and pinepresyuhan ng per container (let’s say 6pcs. 40 to 50 pesos). Pwede rin naman tingi, pwedeng presyuhan hanggang 7 to 8 pesos. Nasa inyo na po kung paano nio pepresyuhan or ipapackage.
• Maaari din gumamit ng ube flavoring sa recipe na ito. For this recipe, use around 1 to 2 tablespoon of ube flavoring then add some sugar to the glutinous rice while cooking.

Filipino Turon Malagkit

When you go to the Philippines you will be confronted with many delightful treats. That brings us to one very delightful treat from the Philippines, the Turon Malagkit. If you have not had it before you are missing something truly delicious.

As a general rule a rice wrap is filled with glutenous rice and something special, delicious and finally fried. The beauty of a Turon Malagkit is that the inner delight can be anything you want. From sticky rice and chocolate, peanut butter, mango or banana. Why you could even have Vegemite! It’s generally hot on the inside so be warned.

Turon is commonly known for its use of banana wrapped in rice wrapper and fried. Turon Malagkit takes it to another level. Using available ingredients which could include sticky rice and mango, or cheese and rice and fried. The Filipino-style spring rolls are filling, delicious, and perfect as snack or dessert.

The Turon Malagkit

The turon malagkit or turon biko, which is popular in Sultan Kudarat and Batangas provinces, uses glutinous rice and sweetened jackfruit. You need to try then you will know the delight that so many enjoy. Simple and yet very popular.

Glutinous rice (also known ad sticky rice or Malagkit na bigas in Tagalog) is such a versatile ingredient and different delicacies can be cooked out of it.

One popular variation is the Ube Turon Malagkit. A yummy popular Filipino snack. Made by wrapping a scrumptious mixture of sticky rice, condensed milk, margarine, sugar, cheese in spring roll wrappers and coated with sweet sugar caramel.

What is Ube

Ube halaya or halayang ube (variant spellings halea , haleya ; from the Spanish jalea , “jam”) is a Filipino dessert made from boiled and mashed purple yam ( Dioscorea alata , locally known as ube ).

Ube halaya is the main base in ube/purple yam flavored-pastries and ice cream. It can also be incorporated in other desserts such as halo-halo . It is also commonly anglicized as ube jam, or called by its original native name, nilupak na ube .

The main ingredient is peeled and boiled purple yam which is grated and mashed. The mashed yam, with condensed milk (originally sweetened coconut milk), are added to a saucepan where butter or margarine had been melted. The mixture is stirred until thickened. Once thickened, the mixture is cooled down and placed on a platter or into containers of various shapes.

Ube halaya is typically served cold, after refrigeration. Optional topping includes browned grated coconut, latik, or condensed milk

The Turon Malagkit Basics

½ kilo glutinous rice or malagkit  3 cups coconut milk (or 400ml coconut cream/Nestle tin cream)  Turon wrappers (spring roll wrap) 1/2 kilo brown sugar  Oil for frying (olive/coconut)

1. Put it all together

In a pot, cook the malagkit (rice) with the coconut milk. Stir it occasionally to prevent sticking at the bottom. Once cooked, transfer it in a bowl and let it cool.

Scoop a spoonful of the cooked malagkit and dip/coat it in brown sugar.

Then start shaping and wrapping it with the turon wrapper. If preferred, add ripe langka (jackfruit) strips or ube (yam or peanut butter) for additional flavors or variety.

Keep wrapping until all ingredients are used up.

2. The Fry Pan

In a frying pan over low-medium heat, pour a cup of oil. Make sure that the oil is hot before putting 2-3 tablespoon of brown sugar (at a time). 

When the sugar starts to float, add the wrapped pieces and start frying, stir to coat your turon with melted sugar caramel. But don’t overcook. Just add more sugar as you cook more turon.

Finally, drain the turon to remove excess oil.

Place on plate ready to eat and enjoy.

Stand back… Serve it hot or cold. The kids will love it if they can get past me! Enjoy your turon malagkit.

Turon Malagkit is a treat for all the family.

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Baked Ideas

Ube Turon Recipe: A Delectable Delight for Your Taste Buds

Ube Turon is a delicious Filipino dessert made from ube (purple yam) and bananas, wrapped in spring roll wrappers and deep-fried. This recipe combines the sweetness of ripe bananas with the distinct flavor of ube, resulting in a crispy and delectable treat.

Whether you’re a fan of Filipino cuisine or simply looking to try something new, this Ube Turon recipe is worth a try. With a few simple ingredients and easy-to-follow steps, you’ll be able to recreate this classic Filipino dessert in the comfort of your own kitchen.

Get ready to indulge in a delightful combination of flavors and textures with this mouthwatering Ube Turon recipe.

1. What Is Ube Turon?

Ube Turon is a popular Filipino dessert made with purple yam and wrapped in crispy spring roll pastry. This delicious treat is a fusion of traditional and modern flavors, blending the sweetness of the purple yam with the crunchiness of the fried wrapper.

Ube Turon has gained popularity not only in the Philippines but also among dessert enthusiasts worldwide. It is often served as a snack or dessert during special occasions and celebrations. The vibrant purple color of the ube gives the turon an eye-catching appeal.

The rich history of Ube Turon roots from the Filipino culture, where the purple yam is widely used in various dishes. Its unique taste and cultural significance make Ube Turon a must-try dessert for anyone looking to delve into Filipino cuisine.

2. Ingredients For Ube Turon

Ube Turon is a delicious Filipino dessert made with sweet purple yam and banana. The key ingredients needed for this recipe include ripe saba bananas, ube (purple yam) jam, brown sugar, jackfruit strips, and spring roll wrappers. These ingredients can be found in most Asian supermarkets or specialty stores.

When selecting ripe saba bananas, choose ones that are firm but not overly ripe to ensure a nice texture in the turon. Look for ube jam that has a vibrant purple color and a smooth consistency for the best flavor.

The brown sugar adds a caramelized sweetness to the turon, while the jackfruit strips provide a tropical touch. Assemble these ingredients and get ready to enjoy a delightful treat of Ube Turon.

3. Step-By-Step Guide To Making Ube Turon

Preparing the Ube filling involves boiling and mashing purple yam until smooth and creamy. Wrapping the Ube filling in spring roll wrappers is the next step. Carefully fold the wrappers, ensuring a tight seal. After that, fry the Ube Turon until golden brown and crispy.

Adjust the heat as needed for a perfect outcome. To achieve a crispy exterior and a soft, gooey interior, make sure the oil is hot enough before frying. Serve the Ube Turon while still warm for the best taste experience.

4. Variations And Additions To The Classic Ube Turon Recipe

Variations and additions to the classic Ube Turon recipe are bound to excite your taste buds. Explore different fillings like cheese, langka (jackfruit), or Nutella. Get creative with enhancing the flavor of Ube Turon. Incorporate your personal twists to this traditional recipe, giving it a unique touch.

Enjoy the burst of flavors in every bite as you try out different combinations. From gooey cheese to the tropical sweetness of langka or the indulgent richness of Nutella, the options are endless. Elevate this Filipino delicacy by adding your own flair and making it truly special.

Ube Turon is versatile and can be customized to suit your preferences. So, let your imagination run wild and prepare to savor the delightful fusion of flavors.

5. Serving And Presentation Ideas

Ube Turon can be served and presented in engaging ways, perfect for special occasions. Pairing this delightful Filipino dessert with complementary dips and sauces adds an extra layer of flavor. From creamy coconut sauce to tangy calamansi dip, the options are endless.

When it comes to storing and reheating Ube Turon, it’s important to keep them in an airtight container in the refrigerator. To reheat, simply place them in a preheated oven until they are warm and crispy again. Whether you’re hosting a party or simply treating yourself, these simple tips will elevate your Ube Turon experience.

Enjoy this delicious treat and impress your guests with your creativity and presentation skills.

6. Ube Turon: A Versatile Dessert

Ube Turon is a versatile Filipino dessert that can be enjoyed on various occasions. Its sweet and creamy flavor, combined with the crunchiness of the fried wrapper, makes it a favorite among dessert lovers. Whether it’s served as a snack during afternoon tea or as a delicious end to a family dinner, Ube Turon never fails to impress.

In addition to its deliciousness, Ube Turon also presents a potential business opportunity. With its growing popularity and unique taste, selling Ube Turon in local markets or even starting a small dessert business can be a lucrative venture. So, explore the versatility of Ube Turon in Filipino cuisine and discover how this humble dessert can bring joy and financial success.

7. Ube Turon In Pop Culture

Ube Turon’s popularity on social media and food blogs has skyrocketed, thanks to its vibrant purple color and delectable taste. In recent years, this Filipino dessert has taken the internet by storm, with countless recipes and mouthwatering photos spreading like wildfire.

Not only has Ube Turon become a favorite among food enthusiasts, but it has also made its mark in Filipino films and TV shows, becoming an iconic treat that represents Filipino culture and cuisine. With its global recognition, Ube Turon has paved the way for more Filipino delicacies to gain international acclaim, putting Filipino cuisine on the map.

From its humble beginnings to its widespread fame, Ube Turon has truly become a beloved dessert that transcends borders and brings people together through the joy of food.

8. Ube Turon: Tips And Tricks For Success

Ube Turon is a delicious and popular Filipino dessert made with ripe plantains, ube (purple yam), and jackfruit. To ensure a successful outcome, there are a few tips and tricks you should keep in mind. First, avoid common mistakes like using overripe or underripe plantains.

It’s crucial to select ripe but firm ones for the perfect texture. Secondly, make sure to evenly distribute the ube and jackfruit in each turon for a balanced taste. Additionally, tightly sealing the turon with spring roll wrappers will prevent oil from seeping in during frying.

Experienced Ube Turon enthusiasts suggest freezing the assembled turon prior to frying for better results. If you encounter any issues during the process, such as the turons cracking or not holding their shape, try adjusting the wrapping technique or securing them with toothpicks.

With these tips in hand, you’ll be well-prepared to make delicious and picture-perfect Ube Turon.

9. Exploring Other Ube-Based Desserts

Introduction to other Ube-based desserts in Filipino cuisine. Filipino cuisine offers a wide array of Ube-based desserts that are both delicious and unique. One popular dessert is Ube Halaya, a sweet and creamy purple yam jam. Another delectable treat is Ube Leche Flan, a combination of leche flan and ube halaya, creating a delightful twist.

Another favorite is Ube Pandesal, where the purple yam is incorporated into the bread dough, resulting in a soft and flavorful bun. Ube Ice Cream , made from the vibrant purple yam, offers a refreshing and creamy dessert option. Ube Pastillas, a chewy milk candy infused with ube flavor, is also highly loved.

Each of these desserts has its own distinct taste and texture that sets them apart from Ube Turon. Whether you prefer the rich and creamy Ube Halaya or the soft and fluffy Ube Pandesal, there are plenty of Ube-based desserts to explore in Filipino cuisine.

Frequently Asked Questions For Ube Turon Recipe

Why is my turon soggy.

Your turon may be soggy due to not frying it at the right temperature or not draining excess oil properly.

Is Turon A Healthy Snack?

Turon can be a healthy snack since it contains fresh fruits, is baked instead of fried, and is rich in fiber and vitamins.

Is Ube From Japan Or Philippines?

Ube is from the Philippines, not Japan.

What Is Banana Turon Made Of?

Banana turon is made of ripe bananas wrapped in spring roll wrappers and deep-fried until golden.

To sum up, this Ube Turon recipe is a delightful and innovative twist on a classic Filipino dessert. Combining the vibrant purple hue of the ube with the crispy and sweet flavors of the turon creates a unique and irresistible treat.

Whether you’re hosting a dinner party or simply looking for a special snack, this recipe is sure to impress. By frying the turon to a perfect golden brown, you achieve a satisfying crunch that perfectly complements the creamy ube filling.

With its simple ingredients and easy-to-follow steps, this recipe is accessible to both experienced bakers and those new to the kitchen. So, why not give this Ube Turon recipe a try and indulge in the heavenly combination of flavors? Your taste buds will thank you!

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Ube Turon Recipe

Ube turon – otherwise known as purple yam spring rolls. Purple yam spring rolls are a variation of the Filipino snack turon, which brings a set twist to the usually savory dish that is spring rolls. With ube turon, you basically have an ube filling added inside. A regular turon generally involves a sweet crisp spring roll wrap drizzled with melted sugar and stuffed with roasted bananas. The sweet treat, however, can come with different fillings. Ube just happens to be one of the more popular flavors among snacks and desserts. Making this dish is a relatively simple process, and there are different ways you can go about adding ube flavoring to turon. This recipe is just one way to make this snack:

Ingredients   

• 5 pieces lumpia wrapper
• 3 tablespoons ube halaya jam
• 3 bananas (saba variety), sliced lengthwise (optional)

Instructions  

• Apply the lumpia wrapper/spring roll wrapper onto a clean surface and spread 1/2 tablespoon ube halaya jam
• Place the sliced saba bananas on the bottom third of the lumpia wrapper.
• Fold each side to enclose the filling then roll and seal the end by applying water.
• Heat up a pan of oil and while it is heating up, repeat the rolling process until all ingredients are used.
• Deep-fry the rolls until they are completely golden brown then let them rest on some paper towels on a plate.
• During the draining process, you can drizzle some melted sugar on top and serve once the rolls are drained and cooled.

What Else to Know About Ube Turon

Another name for turon is lumpiang saving and it is believed that the snack came to be around during the time there was a presence of Chinese culture in the Philippines prior to being colonized by Spain beginning in 1521. The ube stuffed turon is one among many variations of the fried snack. Other fruit options you can try out include jackfruit, mango, and coconut. If you want to try for a mix of sweet and savory, you can experiment with the addition of cheese in the filling or go for sweet potato as an alternative. There is no specification on how the different flavors came to be but you’re sure to have a fun experience with the different turon options.

You’ll usually find this snack sold on street stalls along with banana cue, camote cue, and maruya. What all these have in common is that they make use of the saba banana. Saba banana is a triploid hybrid banana cultivar you mainly find in the Philippines. They are mostly used in cooking but can also be eaten raw. They can be, however, also available in Asian markets if you are interested in tasting them. Among the different flavors, you can try turon, having it with ube is a great starter for beginners.

Try out even more ube flavored desserts with our “ Ube Leche Flan Recipe ” and “ Ube Brownies Recipe .” You can also test other desserts featuring bananas like “ Minatamis na Saging .”

Carrine Samantha

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Cheesy Ube Turon Recipe

by Jolina | Published: July 18, 2023 | Last Updated: July 18, 2023 | 9 Comments This site contains affiliate links. As an Amazon Associate I earn from qualifying purchases. See Terms of Use for more information.

Ube turon is another delicious way to enjoy ube. Ube halaya and cheddar cheese wrapped like a spring roll and fried until crispy. It’s the perfect ube snack ! Just 5 ingredients and ready in no time.

(If you love ube as much as I do, make sure to bookmark this list of the best must-try ube desserts .)

I make ube halaya all the time, not only because we’re big fans of ube at home but also because I love baking with ube jam (can you tell? LOL).

Ube turon is the latest in a long list of ube desserts I make. And as always, it’s so darn good.

Let’s get to it.

Why you’ll love this recipe

• Easy to make . Unlike other ube turon recipes, mine doesn’t contain malagkit or glutinous rice. I decided to make it simpler and easier to make. Just jam and cheese, that’s it! 
• Easy to customize . But it’s incredibly easy to customize. You can add other ingredients that go well with ube, or that you’d like in your turon, like macapuno, langka and even saba or plantain!
• Portable . These are great to bring to picnics and potlucks, perfect for lunch boxes, and for eating on the go.
• Delicious . Ube and cheese in a crispy spring roll wrapper. You won’t be able to eat just one.

How to make

Making ube halaya turon is similar to how you make turon (turon in English is banana spring rolls) and apple spring rolls — roll ingredients in a spring roll wrapper and fry.

Ingredients and cooking tools

You will need just 5 ingredients in this recipe:

• Ube halaya or ube jam — I always use homemade ube jam in my ube recipes. You can also use your favorite ready-made jam, the important thing is you use ube that you enjoy eating on its own.
• Cheese — I like using strong cheddar cheese because it goes so well with ube. However, you can use whatever cheese you have on hand.
• Spring roll wrapper (or lumpia wrapper) — you can find spring roll wrapper in the freezer section of your supermarket. It’s also available in Asian supermarkets.
• Cornstarch — mixed with a little water, this is what we use to seal the turon.
• Oil — for frying. We use canola oil but you can use whatever you use at home.

As far as cooking tools go, nothing special needed, just a pan for frying. 

Step-by-step photos

Position a spring roll wrapper on your workspace (I like using a large cutting board) so that it looks like a diamond when you look down on it.

Place ube jam and slices of cheddar cheese.

Roll starting from the bottom.

Then fold the sides.

Then seal the top by dabbing some cornstarch mixed with water.

Fry on medium-high heat until golden brown. You really only need about a minute on each side.

Remove from pan and allow the excess oil to drain before serving.

Expert cooking tips

Easy, right? Here are more tips for perfect ube cheese turon every time.

• Don’t overfill . I only place about 2 heaping tablespoons of ube jam and 2 small slices of cheese as filling. If you overfill the turon, the filling might ooze out during cooking.
• Wrap snugly but not too tightly. Wrapping too tightly will also cause the filling to ooze out.
• Don’t overcook. Remember that the filling is already cooked. Once the wrapper turns a nice golden brown, take it out.
• Don’t overcrowd . For best results, don’t overcrowd your pan when frying.
• Allow the oil to drip before serving . I like to place the freshly cooked rolls on a wire rack. Placing them on a plate on top of one another tends to make them soft and soggy.

Recipe FAQs

If you’ve ever had ube pies , this tastes very close to that, except we don’t use pastry and it’s fried. It’s sweet from the ube jam, salty from the cheese, and crispy from frying. It’s delicious!

This recipe uses ube jam .  If you have fresh ube or purple yam, frozen ube or powdered ube, you can’t use them as is. You’ll need to make ube jam first.

Yes, you can.  The temperature and cooking time largely depends on the kind of air fryer you have but you should be good following directions on how to cook generic spring rolls.

Like banana turon , ube turon freezes very well.  You can make a batch, roll them, and place them in a freezer-safe container. Ensure that your container is air-tight so that they don’t get freezer-burn.  You can fry them straight from the freezer, no need to thaw

Ube turon is best eaten the day it’s made because they lose their crispiness the longer they sit. To store leftovers, place in a covered container in the fridge. Heat in the microwave before serving and, optionally, pop in the oven toaster to add back a little of that crunch.

More turon recipes

Hope you enjoy this new ube recipe. You can eat on its own, pair with ice cream, drizzle with caramel sauce. 

Perfect as a snack, dessert, even breakfast!

And if you love having ube as merienda, try making some ube hopia !

Happy frying!

Did you make this Filipino ube cheese turon recipe? I’d love to hear all about it!  Leave a comment or a star rating below.  You can also tag me on  Instagram  or  Facebook . I’d love to see your creations!

You can also find me on Pinterest , Twitter and YouTube .

Ingredients   US Customary Metric   1x 2x 3x

• ▢ 1 package spring roll wrapper (8×8 inch) thawed according to package instructions
• ▢ 23 oz ube jam or ube halaya
• ▢ 7 oz cheddar cheese sliced
• ▢ ¼ tsp cornstarch mixed with a little water
• ▢ oil for frying

Instructions  

• ▢ Fry on medium-high heat until golden brown. You really only need about a minute on each side. oil
• ▢ Remove from pan and allow the excess oil to drain before serving.
• The total yield depends on how much filling you put in your turon. The estimated nutrition information is based on 20 turon.
• Careful not to overfill your turon. I only place about 2 heaping tablespoons of ube jam and 2 small slices of cheese. If you overfill the turon, the filling might ooze out during cooking.
• Also avoid overcooking. Remember that the filling is already cooked. Once the wrapper turns a nice golden brown, take it out.
• For best results, don’t overcrowd your pan when frying.
• See post for more tips, FAQs and step-by-step photos on how to fold turon.

Nutritional information are estimates only.

More Ube Recipes

Reader Interactions

September 09, 2023 at 4:15 pm

September 21, 2023 at 10:23 am

Mozzarella is an awesome idea! Glad you and the kids liked it!

August 29, 2023 at 3:32 pm

August 31, 2023 at 10:21 am

That’s awesome Bri! Enjoy!

August 19, 2023 at 2:22 pm

August 21, 2023 at 1:53 pm

That’s awesome Day! Glad everyone enjoyed making and eating them!

August 09, 2023 at 1:57 pm

I get why a lot of Filipino desserts put cheese and ube together, they’re a match made in heaven!!

Amber Myers

August 08, 2023 at 3:36 pm

These look so delicious. I am sure my family would be a fan. We tend to like all things with cheese.

August 06, 2023 at 9:20 am

Ube and cheese go so well together. Can’t wait to try!!

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• Filipino Recipes

Kamote Turon (Sweet Potato Spring Rolls)

by Lainey · Originally Published: Oct 22, 2020 · Modified: Aug 3, 2022 · This post may contain affiliate links ·

These crunchy, sweet,  and delicious Kamote Turon will wow your Filipino family! It's simple to make, vegan, and addicting!

What is Turon?

Turon, for those who do not know what they are, is a type of banana wrapped in a spring roll pastry that is then deep-fried.

It is popular street food in the Philippines that is more or less the same wherever you go ...except for these. It's prepared with, sweet potato, ube powder, and pineapple juice- it's amazing!

What is Kamote?

In English, it's sweet potato which grows abundantly in the Philippines even if you don't mean to grow it. It is also spelled Camote.

Tips & Variations:

• Do not overcook the turon because if you overcook it, it will become a little bitter .
• Freezing: You can freeze the kamote turon for up to 6 months in a freezer-safe container, before it's fried. Just make sure that you thaw them to room temperature before deep-frying

How to Make Kamote Turon:

Listed below are all the ingredients you will need:

• sweet potatoes
• lumpia wrapper
• coconut oil
• brown sugar
• pineapple juice

Wash the sweet potatoes.  Then in a pot over medium-high heat, bring to boil 2 cups of water, add potatoes, and boil for 30-35 or until potatoes are tender.

Drain the water and place the potatoes in a bowl, and mash the potatoes with a fork or a potato masher, then divide the potatoes into two separate bowls. 

• In one of the bowls, add ube powder and mix until well combined and set aside.

• Layout the lumpia wrapper and if using a square wrapper, lay it out with the corner pointed towards you.
• Then add two tablespoons of kamote ube in the lower middle section of the wrapper.

• Fold left and right corners toward the center and continue to roll, then seal with water. Repeat until all the kamote ube filling and the plain filling is gone.

Fill a large frying pan with oil and heat the oil over medium-high heat. Gently place the turon into the hot oil and fry until golden brown on all sides, about 3 to 5 minutes , then place the fried lumpia on paper towels to remove the excess oil.

In another pan over medium-low heat, add 2 tablespoons vegan butter and allow it to melt. Then add salt, brown sugar and cook until it’s caramelized.  Add pineapple juice mixing it by moving the spoon in one direction/motion. (note: Don’t mix in circles)

Once the syrup has been incorporated, (You will know if it is ready if the thread drops slowly), add the fried turons and mix carefully until the sauce has covered the turon (the pan should be clean). 

• Place fried turon on a platter and allow it to cool completely, then serve.

Looking for more Filipino Desserts? Try these?

• Ube Ice Candy
• Buko Pandan

Kamote Turon

Ingredients.

• ▢ 2 cup water
• ▢ 2 cups sweet potato wedges and peeled
• ▢ 1 tablespoon ube powder
• ▢ 25 large lumpia wrapper
• ▢ 2 cups coconut oil
• ▢ 2 tablespoons vegan butter
• ▢ ⅛ teaspoon salt
• ▢ ¼ cup brown sugar
• ▢ 2 tablespoons pineapple juice

Instructions

• Wash the sweet potatoes.  Then in a pot over medium-high heat, bring to boil 2 cups of water, add potatoes, and boil for 30-35 or until potatoes are tender.
• Drain the water and place the potatoes in a bowl, and mash the potatoes with a fork or a potato masher, then divide the potatoes into two separate bowls. 

Frying the Turon:

• Fill a large frying pan with oil and heat the oil over medium-high heat. Gently place the turon into the hot oil and fry until golden brown on all sides, about 3 to 5 minutes, then place the fried lumpia on paper towels to remove the access oil.
• In another pan over medium-low heat, add 2 tablespoons vegan butter and allow it to melt. Then add salt, brown sugar and cook until it’s caramelized.  Add pineapple juice mixing it by moving the spoon in one direction/motion. (note: Don’t mix in circles)
• Once the syrup has been incorporated, (You will know if it is ready if the thread drops slowly), add the fried turons and mix carefully  until the sauce has covered the turon (the pan should be clean). 

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March 24, 2023 at 6:55 pm

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