assignment

fccla hospitality tourism and recreation case study

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Schedule

FCCLA SLC 2024

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IMAGES

  1. 20-21 Hospitality, Tourism, and Recreation Litzy, Stephenville Blue

    fccla hospitality tourism and recreation case study

  2. Hospitality and Tourism

    fccla hospitality tourism and recreation case study

  3. Hospitality, Tourism and Recreation STAR Event Description

    fccla hospitality tourism and recreation case study

  4. Introduction to Tourism and Hospitality in BC

    fccla hospitality tourism and recreation case study

  5. Hospitality, Tourism and Recreation

    fccla hospitality tourism and recreation case study

  6. 20-21 L2 Hospitality, Tourism, and Recreation Mayte, Stephenville Blue

    fccla hospitality tourism and recreation case study

COMMENTS

  1. FCCLA SLC 2024: Hospitality, Tourism, & Recreation (all

    Competitors will complete their case study prior to the competition on Monday. Sunday April 7, 2024 5:00pm - 5:30pm CDT Graduate - Legends 141 N 9th St, Lincoln, NE 68508 USA

  2. Hospitality, Tourism, and Recreation

    Hospitality, Tourism, and Recreation. Hospitality, Tourism, and Recreation, an individual or team event, recognizes participants who demonstrate their knowledge of the hospitality, tourism, and recreation industries and ability to translate their knowledge into a hypothetical or real business. Project must relate to culinary, lodging ...

  3. HOSPITALITY TOURISM AND RECREATION VIRTUAL

    Hospitality Tourism and Recreation, an . individual or team event, recognizes participants who demonstrate their knowledge of the hospitality, tourism, and recreation industries and ability to translate their knowledge into a hypothetical or real business. Project must relate to culinary, lodging, recreation, tourism, or event coordination.

  4. HOSPITALITY, TOURISM and RECREATION

    Hospitality, Tourism and Recreation, an individual or team event recognizes participants enrolled in a Family and Consumer Sciences career technical culinary arts program who demonstrate their knowledge of the hospitality, tourism, and recreation industries and ability to translate their knowledge into a hypothetical or real business.