restaurant manager resume title

Restaurant Manager Resume Examples and Templates for 2024

• Resume Examples
• How To Write a Restaurant Manager Resume
• Resume Text Examples

How to Write a Restaurant Manager Resume

You can write a great restaurant manager resume by focusing on how you’ve improved dining operations. Highlight your skills in managing restaurants and waitstaff, handling customer issues, and more. Include information about your previous jobs to demonstrate your expertise. The following tips and examples will help you explore this topic and find the best career details to show on your restaurant manager resume.

• Entry-Level
• Senior-Level

1. Craft an outstanding profile with a summary of your restaurant manager qualifications

A good profile will catch hiring managers’ interest by naming the three to five top reasons you’re suited to your target restaurant manager job.

Think about what sets you apart from other restaurant managers. For instance, maybe you’ve earned special recognition for motivating and retaining quality waitstaff. Or perhaps you have rare knowledge of restaurant best practices and regulations. Also, feel free to give a specific achievement from your experience if it reveals your approach to building a successful restaurant. By placing these highlights at the top of your resume, you’ll make a strong first impression and give hiring managers a sense of how you might improve their dining facility.

Entry-Level Profile Example

Restaurant manager with over three years of experience motivating waitstaff, resolving customer concerns, and reducing staff turnover. Recent highlights include launching a featured food program that drove double-digit revenue growth. Expert user of restaurant management software like TouchBistro and Toast POS.

Mid-Career Profile Example

Restaurant manager with over nine years of experience driving revenue growth, reducing staff turnover, and building goodwill with customers. Draw on broad, deep knowledge of restaurant best practices and health and safety regulations. Bilingual: Fluent in English and Spanish.

2. Add your restaurant manager experience with compelling examples

For each past restaurant manager job, describe how you kept the facility running smoothly. List relevant duties you held, such as overseeing kitchen staff, honing restaurant systems, or ensuring diners’ satisfaction with the food and service. Also, detail any improvements you made. For instance, did you introduce a training program, menu section, or marketing promotion? Or did you raise efficiency, cut costs, or improve customer review scores? Try to quantify these changes in terms of a specific number, percentage, or dollar amount.

Mid-Career Experience Example

Restaurant Manager, Culinary Cafe, Washington, DC | May 2015 to present

• Helped plan and design the restaurant’s front and kitchen prior to the grand re-opening
• Increased seating capacity by 20% while maintaining compliance with health codes and regulations
• Spearheaded marketing campaign that increased revenue 68% and led to six months of sold-out reservations
• Improved customer satisfaction ratings by 9% using instant reservations software that minimized wait times

Senior-Level Experience Example

Restaurant Manager, Big Bistro, Bent Mountain, VA | April 2012 to present

• Established new scheduling procedures that cut costs 11% and brought labor in line with budget of 14% of net revenue
• Co-developed better customer service practices that increased profit by 15%
• Designed a comprehensive new training program that increased retention of customer-facing staff by more than 30%

3. Include your education and any restaurant manager-related certifications

Your education and certifications are probably less important than any direct service-industry experience you have. But use this section to show the background knowledge you can apply toward improving restaurant operations. For instance, if you have a degree in restaurant and hospitality management, that can give your resume an advantage, especially for jobs at more upscale restaurants. You may also want to feature your degrees in business or other more general areas that still relate to the role of restaurant manager. Finally, include any relevant credentials you’ve earned, such as the Food Protection Manager Certification (FPMC).

The following are templates and examples to help you format your education and certification details. Note that optional template areas are in [brackets].

• Degree Name — [Major], School Name, City, ST | [Year] | [GPA]

Bachelor’s Degree — Food Service Management, Penn State University, State College, PA | 2019

Certification

• Certification Name, [Awarding Organization] | [Year]

ServSafe Manager | 2015

4. List your key restaurant manager skills and proficiencies

You can enhance your restaurant manager resume with a “Key Skills” section covering operations improvement, cross-team leadership, and food and beverage service. The following list will help you feature these and other work areas that align with your restaurant management skill set:

How To Pick the Best Restaurant Manager Resume Template

As with most vocations, restaurant managers should use a resume template that’s clear and straightforward. Opt for a visual format that lets the hiring manager quickly review your most impressive career details. Select a simple resume font , and avoid any template that has an overly colorful or elaborate design.

Restaurant Manager Text-Only Resume Templates and Examples

Janet Smith (987) 654-3210 | [email protected] | Scranton, PA 98765 | www.linkedin.com/example

Restaurant manager with more than three years of experience motivating waitstaff, resolving customer concerns, and reducing staff turnover. Recent highlights include launching a featured food program that drove double-digit revenue growth. Expert user of restaurant management software like TouchBistro and Toast POS.

• Customer rewards programs
• Menu design and development
• Process streamlining
• Revenue and profit growth
• Social media marketing
• Staff training and coaching
• Talent retention

Professional Experience

Front-of-House Manager, Fine Dining Foods, Scranton, PA | October 2019 to present

[Popular upscale restaurant with over 50 employees]

• Oversee team of servers, bartenders, cleaning crew, and hosts and hostesses to ensure the restaurant is presentable for customers
• Trained over 30 staff members on expectations for fine dining service and health and safety compliance
• Launched a featured food and beverage program that grew revenue by 15% in the first month

Lead Server, Big Steak House, Scranton, PA | August 2017 to September 2019

• Greeted customers and served over 25 tables daily
• Handled all customer complaints with tact and diplomacy, quickly resolving any issues
• Attended all voluntary tasting opportunities to better learn the menu and make food recommendations, increasing average ticket revenue by 9%
• Earned a 98% customer satisfaction rating

William Adams (123) 456-7890 | [email protected] | Washington, DC 12345 | www.linkedin.com/example

• Budgeting and cost accounting
• Conflict resolution
• Marketing strategy development
• Regulatory compliance
• Task prioritization
• Team leadership and motivation
• Time management
• Helped plan and design the restaurant’s front and kitchen prior to grand re-opening
•  Spearheaded marketing campaign that increased revenue by 68% and led to six months of sold-out reservations

Assistant Manager, Faster Food Restaurant, Alexandria, VA | October 2013 to April 2015

• Performed multiple walkthroughs daily to ensure the dining area met corporate guidelines for cleanliness and table turnover
• Reduced staff turnover by introducing more flexible time-off policies and a bidding system for p.m. shifts
• Cut costs by 8% by reducing inventory waste and establishing stricter overtime controls

Bachelor of Business Management, University of Richmond, VA

Fluency in Spanish

Melanie Jackson (111) 222-3333 | [email protected] | Bent Mountain, VA 56789 | www.linkedin.com/example

Restaurant manager with more than 14 years of advancement and experience. Offer advanced knowledge of cost control mechanisms and inventory tracking based on extensive finance background. Master’s Degree in Management.

• Cost reduction and elimination
• Customer relations
• Operational streamlining
• Process redesign and improvement
• Productivity and efficiency gains
• Stakeholder relations management
• Established new scheduling procedures that cut costs by 11% and brought labor in line with budget of 14% of net revenue

Assistant Manager, Quick Chicken, Virginia Beach, VA | November 2008 to March 2012

• Trained staff of over 45 on service best practices, improving customer satisfaction by 13%
• Streamlined drive-through service procedures, reducing average time at the window by 11 seconds
• Increased revenue by launching 12 social media and app-based loyalty programs

Master of Management, Wake Forest University, Winston-Salem, NC | 3.9 GPA

Bachelor of Hospitality & Tourism, Virginia Tech, Falls Church, VA | 3.8 GPA

Certification 

Chris Shatto - Hospitality Recruiter and Expert Contributor, Linkedin

Meet our Expert: Chris is a respected hospitality leader with over 20 years of experience in upscale and luxury hotels and clubs, and is the owner of Gecko Hospitality, a renowned recruiting firm.

What are the most in-demand skills for restaurant managers that should be featured on a candidate’s resume? -

A restaurant manager should have expertise in financial management, inventory control, and staff training to ensure smooth operations. They must also be skilled in menu development, POS system usage, and adhering to health and safety regulations. Marketing and promotion experience is vital for driving sales and increasing brand awareness. Soft skills, such as leadership, communication, time management, problem-solving, adaptability, attention to detail, and conflict resolution, play a crucial role in managing teams effectively and maintaining high standards of customer satisfaction.

What type of work experience and/or other accomplishments are hiring managers looking for in a restaurant manager? -

Hiring managers seek restaurant manager candidates with diverse experience, such as previous management roles, various industry positions, and a successful track record. They also value staff training and development, menu development, food cost control, customer service excellence, and project management skills. Including awards, recognitions, community involvement, and relevant education or certifications can further strengthen a candidate's appeal. Demonstrating this wide range of accomplishments will help make a strong impression on hiring managers.

What else in addition to a resume should a restaurant manager candidate be prepared to provide hiring managers? -

In addition to a resume, restaurant manager candidates should be prepared to provide a well-crafted cover letter that highlights their relevant experience and passion for the industry. They may also be asked for professional references who can attest to their skills and work ethic. In some cases, a candidate might be required to complete a test project or participate in a trial shift (also known as a stage) to demonstrate their management capabilities and understanding of the restaurant's operations.

What advice would you give a restaurant manager candidate about their job search? -

To enhance your job search as a restaurant manager candidate, tailor your resume and cover letter for each application, emphasizing relevant skills and experiences. Networking is crucial, so attend industry events and engage with professionals in the field. Research potential employers to understand their values and culture, and prepare for interviews by practicing common questions and staying up-to-date on industry trends. Leverage online resources like job search websites and set up job alerts. After applying or interviewing, send a follow-up email to express gratitude and reiterate your interest in the position.

Frequently Asked Questions: Restaurant Manager Resume Examples and Advice

What are common action verbs for restaurant manager resumes -.

One of the best ways to optimize your resume is by using a good mix of action verbs in your experience section. The following verbs list will help you brainstorm and write about the various ways you’ve made an impact in your restaurant management career so far:

How do you align your restaurant manager resume with a job posting? -

The Bureau of Labor Statistics forecasts that jobs for food service managers will increase by about 10% between 2021 and 2031. This growth rate is faster than the average for all U.S. vocations.

You can get more interviews in this growing field if you tailor your resume for each application. One great way is by adding descriptions of the restaurants you’ve overseen in brackets right below the restaurant name in your experience section.

Restaurant descriptions let you show any similarity between the places you’ve worked at and the place you now want to work. For instance, maybe you’ve worked in the same type of cuisine or for a similar size dining facility. And if you’re applying to a high-volume or top-rated restaurant, you can use restaurant descriptions to emphasize any background you have in those work settings. By including details like these on your resume, you’ll make it more relevant to the job opening.

What is the best restaurant manager resume format? -

In nearly all cases, use a Combination (or Hybrid) resume because it’s easiest for hiring managers to learn about your pertinent skills and experience – it’s also easiest for you to modify based on your job goals.

With the Combination format, you highlight your most relevant skills and experience in your experience or work history section and an intro section. (This combination of work history and intro content is where the format gets its name.) Usually, your resume intro should include a profile summary and key skills section, but you may also introduce yourself with a career highlights or awards section.

Craft your perfect resume in minutes

Get 2x more interviews with Resume Builder. Access Pro Plan features for a limited time!

To increase your chances of an interview, write a strong cover letter. The key to an effective letter is customizing it based on each restaurant you apply to. Read our restaurant manager cover letter guide to learn how. For other related examples, see our server and manager cover letter guides.

Jacob Meade

Certified Professional Resume Writer (CPRW, ACRW)

Jacob Meade is a resume writer and editor with nearly a decade of experience. His writing method centers on understanding and then expressing each person’s unique work history and strengths toward their career goal. Jacob has enjoyed working with jobseekers of all ages and career levels, finding that a clear and focused resume can help people from any walk of life. He is an Academy Certified Resume Writer (ACRW) with the Resume Writing Academy, and a Certified Professional Resume Writer (CPRW) with the Professional Association of Resume Writers & Career Coaches.

Check Out Related Examples

Bar Manager Resume Examples and Templates

Food Service Resume Examples and Templates

Supervisor Resume Examples and Templates

Build a Resume to Enhance Your Career

• How To Follow Up After an Interview Learn More
• How To Show Your Problem-Solving Skills on Your Resume and Cover Letter Learn More
• How To Turn Basic Duties Into Powerful Achievements on Your Resume Learn More

Essential Guides for Your Job Search

• How to Land Your Dream Job Learn More
• How to Organize Your Job Search Learn More
• How to Include References in Your Job Search Learn More
• The Best Questions to Ask in a Job Interview Learn More

• • Led a team of 15 kitchen staff in a high-volume restaurant, improving team efficiency by 30% through enhanced training and workflow optimization.
• • Developed and implemented a new seasonal menu, resulting in a 20% increase in customer satisfaction and a 15% rise in average ticket size.
• • Managed inventory and reduced waste by 25%, saving the restaurant $5,000 monthly while maintaining quality standards.
• • Negotiated with suppliers to reduce costs by 10%, directly impacting the restaurant's bottom line.
• • Implemented a food safety program that led to a 100% pass rate in health inspections over two consecutive years.
• • Collaborated with the front-of-house manager to improve the dining experience, increasing repeat customer visits by 18%.
• • Assisted in the development of a farm-to-table concept menu, contributing to a 25% increase in diner engagement.
• • Managed kitchen operations during peak hours, ensuring timely delivery of high-quality dishes.
• • Conducted weekly inventory audits, reducing food cost by 8% without compromising on quality.
• • Led a kitchen staff of 10, fostering a collaborative environment that improved staff retention by 20%.
• • Organized monthly cooking workshops for the community, enhancing the restaurant's reputation and customer base.
• • Contributed to a team that received a prestigious local award for culinary excellence within the first year of operation.
• • Played a key role in a kitchen efficiency project that cut meal preparation times by 15%.
• • Assisted in revising the menu for better cost efficiency, leading to a 5% reduction in kitchen expenses.
• • Maintained high standards of food quality and hygiene, receiving commendation from the head chef.

13 Restaurant Manager Resume Examples & Guide for 2024

Your restaurant manager resume must succinctly showcase your leadership experience. Include specific instances where you successfully led a team. Demonstrate your ability to handle high-pressure situations effectively. Highlight your achievements in improving customer satisfaction and operational efficiency.

All resume examples in this guide

Entry-Level Restaurant Manager

Assistant Restaurant Manager

Fine Dining

Food And Beverage Manager

Food Service

Food Service Manager

Front Of House Manager

Restaurant General Manager

Shift Manager

Restaurant Bar Manager

Pizza Restaurant Manager

Restaurant Kitchen Manager | Culinary Excellence | Team Leadership resume example

Resume Guide

Restaurant Manager Resume Example

The best format for a restaurant manager resume

Tips on restaurant manager resume experience

Putting your skills under the spotlight, presenting your certifications and education on your resume, how to write a restaurant manager resume summary or objective, the benefits of including a cover letter, including additional sections on a restaurant manager resume, key takeaways in creating the best restaurant manager resume possible.

By Experience

It’s 2024 and time for a new job! So knowing how to write a resume  has become more relevant than ever. Managerial skills, paramount across all industries, are particularly important in the food sector where restaurant managers face unique challenges, such as getting over cultural barriers , high turnover rate s,  or just the constant unpredictability .

Given the industry's specificity, restaurant managers  must possess a broad skill set to effectively handle diverse clientele as well as employees from diverse backgrounds. Despite the demanding nature of the role, many remain passionate about their work. It’s about forming personal connections with clients and finding joy in combining people management with food service.

You may be asking yourself what’s the purpose of a resume  - this guide will cover every aspect of crafting an ideal restaurant manager resume example, so take a deep breath.

Maybe you already have a resume? Let’s see how it rates, just upload it to Enhancv’s Resume Checker  to find out.

Looking to apply for another position in the hospitality sector? Discover some other related resumes:

• Restaurant Operations Manager
• Executive Chef
• General Culinary
• Bar Manager
• Hospitality Manager

Restaurant Manager  Resume Example

Let’s have a glance at a well-written restaurant manager resume.

Here’s what the applicant does well in their resume:

• Demonstrates a good deal of leadership and management skills by highlighting their role in improving team efficiency and developing new menu items. These critical skills directly contribute to increased customer satisfaction and revenue.
• Showcases a strong educational background with a Bachelor of Science in Culinary Arts  and an MBA in Hospitality Management, emphasizing their well-rounded expertise in both culinary and business aspects of restaurant management.
• Lists concrete achievements and certifications, such as developing a seasonal menu that increased average ticket size and obtaining certifications in Advanced Culinary Techniques and Effective Restaurant Management, spotlighting their commitment to development and excellence in the culinary field.

Now that you know what a restaurant manager’s resume should look like, let’s move on to the meat of the article and figure out which sections  you need in order to build your best resume.

The culinary world, above all else, is a creative one. This may be something you wish to convey on your resume, but keep in mind the establishment you’re applying to! Check out these creative tips  for making your resume visually stand out.

The   b est f ormat for a restaurant manager   r esume

There’s no singular restaurant manager resume template that can be used seamlessly - every position is as unique as the individual applying for it. However, we can study an optimal format for such a resume.

We would highly suggest the combination or hybrid resume  format , merging reverse-chronological  work history with a functional showcase of skills and achievements (here are some of the different types of resume formats  out there ).  This structure highlights hospitality experience, leadership, and key competencies like customer service, team management, and financial oversight, alongside proficiency in restaurant management software.

It's adaptable for individuals at different career stages, whether they're seasoned managers or those looking to step into a management role.

Pay attention to these other tips:

• Header : Your resume header  is the first thing that jumps off the page of your resume. In your header, you need to include contact information  on how to reach you.
• Resume length : It’s best to stick to between 1-2 pages since most recruiters lose interest after the second page - so be concise and impactful.
• Resume file format : Unless otherwise specified, the PDF file format is preferred . That’s because PDFs are easy to share and don’t have the same issues with images shifting around.
• Choose the right resume font : A standard 12p font should be used. The most used font types are Rubik, Lato, Montserrat, Raleway, Exo 2, and Volkhov as well as all serif and sans-serif fonts.
• ATS : This stands for Applicant Tracking System, which is the digital gatekeeper that some applications have to pass through before a recruiter will consider it. One ATS statistic is that over 97% of Fortune 500 companies use ATS while 66% of large companies and 35% of small organizations rely on them - so make sure you have an ATS-friendly resume !

The top sections on a restaurant manager resume:

• Summary statement or objective : This summarizes your career goals, management philosophy, and what you’ll bring to the company. Tailor the content to highlight RELEVANT experience and skill sets. This is what keeps them reading so make it great!
• Restaurant-related work experience : This is where your practical experience, key accomplishments, and proven expertise in the restaurant industry can make you shine. Highlight specific achievements, such as improving customer satisfaction, increasing revenue, or streamlining operations.
• Education, certifications, and training : Use this section to outline any relevant qualifications, training, or degrees you have received, such as food safety courses, hospitality management certificates, hospitality management, etc.
• Skills section : This will display specific abilities relevant to restaurant management, such as customer service, staff supervision, inventory management, etc.
• References on a resume : Here you can provide contact information of previous employers or clients who can vouch for your skills, work ethics, and achievements in a restaurant management position or other.

What recruiters want to see on your resume:

• Team leadership in a high-pressure environment : Illustrate your ability to lead and motivate a diverse team in the fast-paced restaurant setting, which involves detailing conflict resolution and employee training experiences.
• Versatile management skills : Showcase your ability to juggle various tasks, from customer service to inventory management and staff supervision. Demonstrate that you have proactive problem-solving skills!
• Customer service abilities : Exceptional customer service is crucial in the hospitality sector; hence, recruiters prioritize those who can demonstrate the ability to provide excellent service to ensure customer satisfaction.
• Financial acumen : The ability to manage budgets, control costs, and understand financial reports is heavily sought after. But, also don’t forget to include things like your knowledge of unique tools like POS systems.
• Knowledge of safety and hygiene regulations : You must be familiar with institutions like the Food and Drug Administration  (FDA) and the Occupational Safety and Health Administration  (OSHA). This emphasizes your knowledge of health and safety regulations.

To properly illustrate restaurant manager resume experience, it’s best to just go ahead and show you a couple of attempts at it. Keep in mind the key elements of work experience on a resume :

• Job title, company, location, and dates
• Responsibilities and achievements
• Quantify achievements
• Skills and technologies
• Professional development

Without further ado:

• • Dealt with customers sometimes
• • Handled money
• • Often ordered supplies
• • Occasionally oversaw things

Let’s look at this painfully wrong way of listing your experience. Although it’s related to the food industry, it lacks everything else.

Here’s a breakdown:

• Vague descriptions : Phrases like "Handled money" and "Occasionally oversaw things" are extremely vague and don’t convey specific responsibilities or skills. It would be a huge improvement if a more in-depth description of the establishment and exact location details were included.
• Lack of quantifiable achievements : There are no examples of achievements or any way to gauge the impact of the person's work (e.g., "Increased sales by X%").
• Unprofessional language : Casual or informal language ("Dealt with customers sometimes", etc.) doesn’t convey professionalism or seriousness about the role.
• No mention of key skills or technologies : There's no mention of specific skills, technologies, or systems used, which are crucial for a restaurant manager's role (e.g., proficiency in POS systems).
• No evidence of leadership or problem-solving : Effective restaurant managers need to demonstrate leadership, team management, and problem-solving skills.
• •  of a busy urban restaurant serving over 500 customers daily, ensuring high standards of customer service and operational efficiency.
• • , which resulted in reduced scheduling conflicts and enhanced team skills. This improved service delivery and customer feedback.
• •  that increased customer satisfaction by 20% within the first year, directly contributing to a 15% increase in repeat business.
• • , analyzing customer preferences and seasonal availability to introduce popular new dishes, driving a 10% sales increase.
• • , conducting regular staff training and kitchen inspections to maintain a safe dining environment.

So let’s first imagine that the experience is correctly done in a reverse chronological order, starting with your most recent job first.

Other than that, here’s what this candidate does right:

• Uses action verbs : Starts each bullet point with a strong resume action verb  that clearly articulates the candidate’s role and impact.
• Quantifies achievements :  Includes specific numbers and percentages to demonstrate the magnitude of their contributions and successes.
• Highlights leadership and management skills : Shows the candidate’s ability to lead and manage teams, as well as improve operational aspects of the restaurant.
• Demonstrates problem-solving abilities : Illustrates how the candidate identified issues (e.g., staff turnover, customer satisfaction) and implemented solutions.
• Details specific responsibilities and skills : Clearly explains the candidate's responsibilities and the skills they applied, such as inventory management, budgeting, and marketing.

This approach not only showcases your career progression and leadership abilities but also demonstrates your direct impact on the operations and success of the establishments you've managed, making your resume stand out to potential employers.

Listing all of your experience could be a lengthy ordeal and it’s recommended to keep your resume as concise and impactful as possible.

How to quantify your impact

• Include the size of the restaurant you managed : This proves your ability to handle the logistics and operations of a similar-sized establishment.
• Mention the number of staff you supervised : It shows you’re capable of leading and managing a team, which is vital for this position.
• Specify your measurable contributions to revenue growth : This can demonstrate your effectiveness in driving sales and contributing to profitability.
• Document the reduction in operating costs under your management : This provides evidence that you can manage resources efficiently and cut unnecessary expenses.
• Detail the number of successful food safety inspections during your tenure : This reflects your commitment to delivering high-quality, safe food to customers.
• Present the scores or ratings from customer satisfaction surveys : There’s nothing wrong with a little bragging. Be sure to write about your high ratings to prove your success in customer service and customer experience management.
• Mention the number of menus or special promotions you oversaw : This shows your creativity and understanding of food trends.
• Report on the worker retention rate during your management :  This reflects your leadership style and people management skills - important in creating a positive work environment.

Writing a restaurant manager resume without any work experience

However challenging, writing a restaurant manager resume with no experience  is still possible. The first thing is to be confident that you know exactly what’s in store for you. I suggest reading as much as possible about what exactly restaurant managers do - I found this to be quite a good read  with a lot of useful information.

Let’s take a look into crafting a resume for a candidate lacking direct experience. The main thing we need to do is emphasize transferable skills, education, and any related volunteer work or internships.

Focus on these:

• Professional objective

S tate your eagerness to apply your skills in a management role, highlighting communication, leadership, and customer service abilities.

List your degrees and relevant hospitality or management courses.

Include transferable skills (Both hard and soft) such as leadership, problem-solving, customer service, and familiarity with technology.

• Volunteer experience/internships

Describe any relevant experience that showcases your ability to manage, organize, or lead, focusing on outcomes and skills gained. Volunteering on a resume  always looks good!

• Additional qualifications

Mention any certifications, languages, or relevant memberships that support your candidacy.

Also, always pair your resume with a concise cover letter  that ties your background to the exact job, emphasizing your enthusiasm and potential to grow into the position.

The next element we’ll look at is the resume skill section  - for the restaurant industry, it’s imperative!

Of course, we know that you’re overflowing with skills of all kinds, so the first step is to remember one very important thing - keep it relevant! Read the job description and tailor your resume , more specifically, your skills to the ones they’re searching for.

Firstly, let’s quickly go over the difference between hard skills on a resume  and soft skills . Hard skills provide the technical foundation necessary for operational and financial management, while soft skills facilitate leadership, communication, and the ability to create a positive and responsive dining experience for customers.

They’re particularly crucial for a restaurant manager because they combine to ensure effective operation, leadership, and growth of the restaurant.

Here are a couple of lists with the most useful skills related to the position of restaurant manager.

Best hard skills for your restaurant manager resume

• Inventory management
• P&L management
• Point of Sale (POS) systems
• Menu costing
• Supplier relationship management
• Staff scheduling
• Payment processing
• Food safety regulations
• Staff training
• Restaurant marketing
• Customer ordering technology
• CRM systems
• Conflict resolution
• Restaurant layout expertise
• Food and beverage knowledge
• Health and safety compliance
• Food preparation
• Catering management
• Event planning

Best soft skills for your restaurant manager resume

• Time management
• Decision-making
• Problem-solving
• Communication
• Customer service
• Stress management
• Multitasking
• Attention to detail
• Flexibility
• Negotiation

For more examples of impressive skills sections, read our Resume Skills Section That Impress  guide.

Take some time to present an impressive education resume section  as well as some first-class certifications, they could seal the deal for any recruiter when it comes to hiring for a managerial role.

Follow these simple guidelines for a clear and professional presentation:

• List in reverse-chronological order : Just like with your work experience, start with your most recent certification or educational achievement and work backward.
• Separate sections for certifications and education : If you have both certifications and formal education relevant to the food or hospitality industry, consider creating separate sections for each to better highlight your qualifications.

For education:

• Degree name : List the full name of your degree.
• Institution name : Include the name of the educational institution.
• Graduation date : Mention the month and year of your graduation. If you're currently enrolled , you can mention your expected graduation date on the resume .
• GPA and/or final grade : Include your GPA on your resume  to prove you not only graduated but did so at the top of your class.
• Major/Concentration : Specify your major and minor on your resume  if relevant to the restaurant management position.
• Awards or Societies : This shows that you have an actual interest and dedication to your field.
• Location (optional) : Include the location of the institution if you like.

For certifications:

• Certification name : Start with the full name of the certification.
• Issuing organization : Include the name of the organization that issued the certification.
• Date of completion : Mention the month and year you obtained the certification. If it's a certification that expires, you might include that as well.
• Location (optional) : If relevant, include the location where you received the certification.

As a restaurant manager, certifications are quite important so be sure to make them stand out !

We have gathered up a list of some of the more well-known certifications relevant to a restaurant manager, although far from exhaustive.

Best certifications for your restaurant manager resume

• Certified Professional Food Manager (CPFM)
• National Restaurant Association Educational Foundation (NRAEF) ServSafe Manager Certification
• American Hotel & Lodging Educational Institute (AHLEI) Certified Hospitality Supervisor (CHS)
• Certified F&B Executive (CFBE)
• International Council on Hotel, Restaurant, and Institutional Education (ICHRIE) Certified Hospitality Administrator (CHA)

A resume summary  or objective  for a restaurant manager position needs to concisely describe your key strengths, relevant skills, and career goals, tailored to the specific role you're applying for.

• What’s the difference between an objective and a summary?

A summary mainly talks about the past and goes through your relevant achievements, skills, and experience. It underlines your qualifications and how you can benefit the employer. Whereas a resume objective talks about the future, focusing on your career goals and how the position aligns with your professional aspirations, often used when you have less experience   or are changing careers , indicating your intent and interest in the role.

It’s absolutely imperative to highlight your leadership abilities, experience in hospitality or customer service, and your commitment to creating exceptional dining experiences. Don’t forget to use strong, action-oriented language to make an immediate impact.

• Is there a set formula for writing a summary or objective?

A good formula involves three key elements:

• Who you are + your experience level : Begin by briefly introducing your professional self and level of restaurant or managerial experience. This sets the stage for your qualifications and immediately tells employers who they're considering.
• Your key skills/strengths : Accentuate your most relevant skills or strengths that are directly relatable to a restaurant manager. Be specific and choose skills that match the job description closely.
• How you can benefit the employer : Conclude by stating how you plan to use your experience and skills to benefit the prospective restaurant. This should be tailored to each job description to show that you understand exactly what the employer needs and that you're the solution to their problems.

This formula ensures your summary or objective is concise, targeted, and clearly outlines what you offer to potential employers.

Let’s look at a couple of examples:

Let’s look at why this summary isn’t one you want to repeat.

• Lacks professionalism : Uses informal language and focuses on personal desires (free food, fun job) rather than professional qualifications or how they can contribute to the restaurant's success.
• No specific skills or experience : Fails to mention any relevant skills, experiences, or achievements that qualify the candidate for a restaurant manager position.
• Doesn’t address employer needs : Completely overlooks the needs of the employer or how the candidate can address those needs, focusing instead on personal benefits.

Here’s why this is the example you’d want to base yours on.

• Professional and relevant : Clearly articulates professional experience and skills relevant to a restaurant manager position, focusing on contributions to past employers that match up with potential future contributions.
• Quantifiable achievements : Mentions specific outcomes (boosting satisfaction and sales, reducing costs) that quantify the candidate's impact, pointing to the ability to deliver measurable results.
• Tailored to employer needs : Demonstrates an understanding of key restaurant management priorities (team leadership, inventory control, customer experience) and stresses a readiness to apply these skills to benefit the prospective employer.

So, you may be asking yourself if a cover letter is necessary  and the answer is - ALWAYS!

A cover letter (here’s an example of what a cover letter looks like )can be used for several things, such as introducing yourself and expressing your excitement for the job, emphasizing experiences and qualifications that make you a strong fit, explaining any gaps in your employment history, and showcasing your communication abilities. Additionally, it demonstrates your dedication to the position, which makes your application stand out in a crowded employment market.

Essentially, a cover letter is an additional resource for your resume, offering a more thorough account of your experience and motivation for the restaurant management role.

We strongly advise you to start on your cover letter  as soon as possible!

Depending on your experience and career path, there may be additional sections you want to include on your resume and, of course, if you have room left. Remember resumes longer than 2 pages are often tossed aside.

A language section

• Listing your language proficiency on a resume  can be a significant asset in diverse dining environments, showcasing your ability to communicate with a broader range of customers and staff.

Professional affiliations

• Listing memberships in professional organizations (e.g., National Restaurant Association) can indicate your active engagement with the industry and commitment to professional development.

Interests/Hobbies

• While not always necessary, including interests or hobbies relevant to the hospitality industry (like culinary arts, wine tasting, or travel) can add a personal touch and suggest a genuine passion for food and service.

Technology skills

• Mention any proficiency with inventory management software, scheduling tools, or modern marketing platforms (social media, email marketing) that could benefit a restaurant's operation.

These sections can enrich your resume by providing a fuller picture of your capabilities, interests, and dedication to restaurant management.

Let’s put everything into a few bullet points on how to excel on your next job application and the key aspects we covered here:

• Tailor your resume to highlight experience and skills relevant to the specific restaurant manager role you're applying for.
• Showcase leadership and management skills this means  your ability to lead teams and manage operations, as well as resolve conflicts.
• Highlight financial acumen i ncluding experiences related to budgeting, cost control, and financial reporting.
• Detail your customer service excellence because it d emonstrates your commitment to customers and your ability to maintain high service standards.
• Include  industry-specific certifications (like ServSafe) and relevant educational background to underline your qualifications.
• Follow the structure and keep it concise.
• Quantify your impact as much as possible and utilize action verbs.

Restaurant Manager resume examples

Explore additional restaurant manager resume samples and guides and see what works for your level of experience or role.

Similar to how the Product Manager position has ties to software engineering, the role of a Fast Food worker often originated from the customer service industry. Consequently, customer service trends can significantly influence the criteria for fast food jobs.

To improve your application for Fast Food positions, consider the following:

• Knowing the right customer service practices is critical. Good service, handling complaints, upselling - these are integral parts of any fast food chain. Mention your experience with these practices prominently on your resume.
• Highlight any relevant customer service skills - but don't just list them. Demonstrate how they contributed to better customer experience or sales, like "increased regular customer numbers by…" or "boosted upselling success rate by…". Stick to the "skill-action-results" approach.
• Emphasize skills related to the fast-food field. Knowledge of food preparation, food safety regulations, and quick service should be underlined. However, don't just mention, illustrate how these skills have improved the food quality or service speed.

The Food Service industry, often seen as an entry-level job field, requires specific skills and experiences that aren't always easily defined. The key to being successful in a food service job application goes beyond just listing your work history.

Emphasize your customer service skills. It may sound obvious, but customer-centered roles require a strong set of interpersonal and communication abilities.

Source local food safety regulations. Have you received formal training regarding food handling and safety? Certification in your local jurisdiction will put your resume on top of the pile.

Show your experience working in a busy environment. Be sure to detail how you've excelled in fast-moving, high-stress situations, such as lunch or dinner rush hours.

Don't just list out your roles; show how you made a difference. For instance, “increased customer satisfaction by…”, or “improved teamwork and efficiency by…”. This “skill-action-results” formula highlights your impact.

Looking to build your own Restaurant Manager resume?

• Resume Examples

How to Accept a Job Offer Professionally

How to show security clearance on resume, the 19 best cover letter formatting tips, beyoncé ’s resume proves she is the true artist of the year, how to write a modern resume, how to make waitressing sound good on a resume.

• Create Resume
• Terms of Service
• Privacy Policy
• Cookie Preferences
• Resume Templates
• AI Resume Builder
• Resume Summary Generator
• Resume Formats
• Resume Checker
• Resume Skills
• How to Write a Resume
• Modern Resume Templates
• Simple Resume Templates
• Cover Letter Builder
• Cover Letter Examples
• Cover Letter Templates
• Cover Letter Formats
• How to Write a Cover Letter
• Resume Guides
• Cover Letter Guides
• Job Interview Guides
• Job Interview Questions
• Career Resources
• Meet our customers
• Career resources
• English (UK)
• French (FR)
• German (DE)
• Spanish (ES)
• Swedish (SE)

© 2024 . All rights reserved.

Made with love by people who care.

Restaurant Manager Resumes & Guide

Restaurant Managers work in a fast-paced, dynamic environment and juggling numerous balls in the air from wooing customers, directing staff and putting out fires (literally) are just part of a normal day. Your Restaurant Manager resume should be far from normal, though if you want to land the job of your dreams.

Start your journey by checking out our top-notch Restaurant Manager resume sample as a recipe to craft your own perfect resume document.

Whether you are currently a Restaurant Manager seeking a new challenge or a kitchen staff team leader trying to break into management, our write-up is equipped with loads of tips, to-do’s, and examples you are welcome to use.

What you can read in this article

Restaurant Manager Resume Sample

(Free sample downloads are at the bottom of this page)

Restaurant Manager Resume Writing Guide

Resume sections.

1. Contact Information:

• Mobile Number
• Email Address
• LinkedIn/Altternative channels

2. Profile Summary: View this as the hors d'oeuvre to your resume and include an eye-grabbing summary containing a broad overview of your background, years of industry experience, and special capabilities.

3. Qualifications Summary: Not all Restaurant Manager roles require post-school qualifications, but if you want to land the higher paying roles associate or bachelor degrees are essential. Provide accurate details about your qualifications by including the institution, qualification name, and dates. Don’t forget to mention the qualifications you are currently completing too.

4. Relevant Restaurant Managing Experience: Employment history should be clearly articulated with the duration of employment (month, date), restaurant name, and location. Bulleted job descriptions with action-packed accomplishment statements will add flair to your resume.

5. Other Employment Experience: This will include events or work history outside of the formal food and beverage field, but which may be important for the employer to know about like part-time server gigs, working at the school canteen or once-off events where you prepared the food a family member’s birthday party. This section is especially important if you are looking for your first job in culinary management without formal experience as a Restaurant Manager. It would help if you revealed your food service repertoire gained unofficially, for instance, getting practical hours during at a Chef School or experience gained as an intern in catering or events companies.

6. Skills Summary/Key Skills: Resume SEO is a very effective strategy to ensure that your application is ‘’visible’’ to applicant tracking systems (ATS). Incorporating keywords from the job posting will ensure that recruiters and hiring managers will review your resume.

7. Licenses/Certifications/Relevant Coursework/Training: Start with your formal restaurant certifications and post-school diplomas or accreditations in food and beverage management. Also list any industry memberships, for instance, food hygiene, health, and safety or restaurant associations.

What to Highlight in a Restaurant Manager’s Resume

The restaurant industry is hectic on a normal day and even chaotic at times. Hiring managers in this field are often drowning in a flood of resume applications, and they use Applicant Tracking Systems to screen and rank applications based on keyword comparisons between the job spec and a candidate’s resume. Therefore, only the highest-ranking resumes will be ranked, and a resume without the relevant terminologies and buzzwords would not even be reviewed.

There are a few essential details employers and recruiters need to know about you regardless of work experience gained in restaurants, hospitality settings, or food service establishments.

The first aspect to highlight is the type of Restaurant Manager experience you have under the belt. The main categories that Restaurant Managers generally fall into are:

• General Manager: In this role, you are overseeing the entire establishment from pillar to post. Appropriate delegation is the name of the restaurant game, but general managers have to be hands-on enough to come to the rescue during times of crises. Inventory, menus, accounting, and staff matters fall under the responsibility of a Restaurant GM.
• Kitchen Manager: This type of restaurant manager is accountable for the day-to-day (or night) operations of the kitchen. Kitchen Managers set the tone for the “back of the house” and require exceptional leadership qualities to direct, inspire, and also professionally reprimand employees to ensure a smooth operation. In this role, if you can't take the heat, get out of the kitchen reigns true as this environment is taxing, stressful, and of resembling organized chaos. A Kitchen Manager also oversees the management of food costs, ordering supplies, health & safety, and menu planning.
• Front of the House Manager: Patrons, customers, and clients are the number one focus of this role. Overseeing the front of house requires a diplomatic demeanor, fantastic multitasking skills, and being a pro at handling conflicts or complaints. The purpose of this role is centered around ensuring smooth customer flow, timeous integration between taking orders and serving them and offering the ultimate customer experience at all times.

Next on your resume menu, is the industry experience you have gained, in other words, the types of establishments you have worked for in the past. Restaurant Managers are employed by hotels, resorts, cruise ships, gourmet establishments, cafeterias, fast-food outlets, hospitals cafeterias, restaurant chains, café bars, brasseries, and corporate canteens.

Then comes the purpose of your role as a Restaurant Manager, which may vary according to the size of the establishment. If you are overseeing a small coffee shop, some of your duties may overlap into doubling as the barista or chef of the establishment. In a large fast-food outlet, your areas of responsibility could be more aligned to business functions such as human resources, financial management, marketing, and operations.

Typically, the managerial structure in restaurants is divided into back-of-the-house and front-of-the-house positions. In large chains, a corporate location headquarters exist, where the upper management and group administration takes place. A trick to a stellar resume is to divide your jobs descriptions into the primary functions of your restaurant manager role first and then elaborate with duties under each function, such as the example below.

• Inventory and Supplies: Restaurant Managers should ensure that sufficient stock is available at all times, from glassware to condiments and everything in between. This entails inventory needs analysis to plan for busier times and also to ensure that the restaurant is not overstocked which may contribute to food wastage or expiration of products. Examples of supply items you need to buy include: Kitchen supplies and appliances, Cooking tools, Counters and prep spaces, Dishes, glasses, and silverware, Furniture for both the front and back of the house, Paper products, Cleaning products, Decor items, Bar supplies
• Budgeting: On average, restaurants operate with relatively low-profit margins of around 3.5 percent. Stringent cash flow management is imperative to stay afloat. In this business daily budgeting becomes a necessity, and you need to showcase your ability to prudently manage costs like food, labor, payroll, IT, and marketing to offset against turnover resulting in substantial profit gains.
• Operations: Planning and directing the daily activities in the restaurant and also having a plan B (or C) ready to execute during crises times are fundamental to the responsibility of a restaurant manager. Adhering to safety standards, order management, making bank deposits, training staff, overseeing cash and card transactions, and dealing with irate patrons are examples of ad hoc activities that form part of operations. You should also indicate your experience with continuity planning, and show what back-up plans you have put into place to ensure smooth operations during adversities like a power failure, burst water pipe, or staff stay away from actions.
• Employee Management and Training: Restaurant Managers are responsible for recruiting, hiring, training, and dismissing (unfortunately) staff. Scheduling work rosters, approving leave, managing the payroll, and defusing employee conflict is part of the manager realm too. In this section, you need to highlight your leadership skills and provide examples of how you would motivate and inspire staff members.
• Menus: These are the tangible brand of your restaurant, which establishes the corporate identity of the restaurant. The two key areas of menu planning include pricing and content. A decadent menu is only an advantage when the items are priced competitively to provide value for money to the patrons, but simultaneously secure a profit for the business. The menu content and visual appeal of a fine dining restaurant differ greatly from one at a casual burger joint. Showcase your menu design skills by creating a portfolio on Dropbox or Google Drive and including the link in your resume.
• Marketing & Promotions: An enjoyable ambiance and great food is a good place to start, but this will mean nothing if no one is aware of your restaurant. Targeted marketing and promotional efforts are paramount to increase awareness about the establishment. If you have experience in creating loyalty programs or reward incentives, feel free to give more detail. Hiring managers will also want to know if you are comfortable with social media platforms to promote the business and notify customers of upcoming specials and discounts.

Make sure to include the following details:

• The locations you would like to work in, especially if you are applying to international or national food service chains with multiple locations
• A review and rating summary showing the popularity of the restaurants you have worked for previously
• Special skills that may add value, for instance, your competencies in other languages (Frenchs, Spanish), social media advertising or perhaps restaurant automation software and project management applications
• A list of all the industries you have worked in, for example, hotels, wedding venues, fast food establishments, fine dining restaurants, pubs, events companies, catering coordinators, and so forth.

Restaurant Manager Resume Summary & Examples

Your resume needs to stand out among other applications to get noticed by recruiters and hiring managers. To accomplish that, you need to write an exemplary career summary. Let's call it an entrée with intent. The ingredients for this career summary dish include an overview of experience gained (years and primary job function) special technical skills, a wow factor and lastly highest qualifications and accreditations.

Start your career summary with your years of experience in the industry and the primary duties you performed. When deciding what tasks to add, use the job description as your guide. For instance, if the job you are applying emphasizes expertise in managing a fine dining Restaurant or being familiar with online reservation software incorporate those phrases into your summary if applicable to your skills your resume if you have that type of skill. The more summary resonates with the purpose of the job, the better fit you will seem.

Next, add a line that showcases any outstanding qualities. These are wow factors or accomplishments you are most proud of that will add value to the company. A hiring manager would be interested to know if you have “strong people management skills, canny problem-solving abilities and if you can ‘’think on your feet in times of crises.

Lastly, add the finishing touch by mentioning the most applicable qualification or certification you have attained such as Bachelor in Restaurant Management or Certificate in Hospitality Systems

Examples Summaries:

Career summary 1.

Diligent Restaurant Manager with six years tenure in keeping a finger on the pulse of operations in highly prestigious fine-dining settings. Striving to achieve the highest quality standards in food preparation and customer service by executing rigorous training and development programs applicable to all new staff members. Boosted growth margins by 9% due to automated tracking of profitability and key operational metrics. Accredited member of the American Culinary Foundation.

Career Summary 2

Results-driven junior Restaurant Manager with three years’ experience in restaurant supervision of kitchen, bar, and service staff of a ranch-style steakhouse. Instrumental in creating local consumer awareness by various social media marketing strategies, resulting in being awarded best Family Restaurant in Orange Ville County. Holds a Safe Serve Manager Certification and currently completing a degree in Food Service Management. 

Career Summary 3

Accomplished Restaurant Manager with over a decade of experience in spearheading turnaround strategies for hotel restaurant with below-average profit margins and strapped cashflow resources. Background includes leading operations, processes, and teams based on lean startup principles to cut expenditure and overheads by 30% within 12 months. Registered as a Certified Culinarian (CC) with the American Culinary Federation and also ServeSafe certified.

Restaurant Manager Job Descriptions & Examples

An employer would expect to see the following proven foundational duties and skillsets within an applicant’s resume, depending on educational level and career stage.

A Restaurant Manager at a Motel or Inn may:

• Oversee food safety practices and equipment sanitation
• Direct dining room set up in the restaurant and the outside patio areas
• Responsible for cash handling and POS systems
• Manage inventory control and supplier liaison
• Create menus and pricing of dishes
• Supervise daily restaurant activities
• Responsible for training and onboarding of new staff members
• Tasked with opening and closing the dining room
• Conduct inspections in all areas of the restaurant before opening and closing
• Scheduled morning daily prep meetings with kitchen crew and servers

A Restaurant Manager at a Fine Dining Establishment may

• Perform audits on all areas of the restaurant to ensure the state of readiness before midday and evening service
• Conduct morning meetings with waiters to discuss menu specials
• Monitor food and supply expenditure
• Review the restaurant’s par stock and inventory levels
• Set sales and turnover targets for the restaurant.
• Participate in menu tastings with the Executive Chef
• Collaborate with Executive Chef in finalizing menu items
• Responsible for recruitment, selection, and training of personnel
• Inspect dishes before they get served

A Head Restaurant Manager at a National Fast Food Franchise may:

• Collaborate with head-quarters regarding new restaurant offerings
• Source ingredients and supplies from local farmers and contract growers
• Negotiate service level agreements with approved suppliers regarding pricing, delivery conditions, and payment terms
• Manage and audit restaurant inventory and stock levels
• Conduct frequent inspections on overall kitchen operations to ensure sanitation and food safety standards are followed
• Review kitchen preparation guidelines and introduce improvements consistently
• Evaluate the performance of all restaurant staff

Highlight Your Accomplishments

Under your accomplishment section, you may be tempted to copy and paste the list of duties you performed as detailed in your restaurant manager job description. That’s more than okay if you are prepared to land in the decline folder. Restaurant owners are primarily interested in numbers that affect the bottom line. Your accomplishment statements should highlight what sets you apart, what you are most proud of, or what you accomplished in your previous roles quantified by numerical values about percentages, dollar amounts, and time frames. Let’s look at these examples, which show direct, measurable impacts of accomplishments:

• Boosted customer interaction with 28% on social media (Facebook, Instagram, Twitter) with a newly created loyalty incentive resulting in a sales improvement of 19% in 30 days.
• Received a 100% health and safety rating for six consecutive months after implementing a weekly safety standards and health protocol training session compulsory for all staff to attend.
• Reduced overhead costs by 7% through stringent controls on overtime expenditures and inventory waste which improved cash flow resources from 15 days to forty days.
• Contributed to 96% customer satisfaction score in 2019, up from 90% in 2018.

Restaurant Manager Education Section & Example

The education section carries significant weight in your resume, and the better qualified you are, the more probable those interview invites become. Hiring managers are not merely interested in whether you have a degree or diploma. In the food service industry certifications, accreditations, courses, and online training programs would be to your advantage as well

Start with the commencement date and completion date for diplomas, associate degrees, and bachelor’s degrees. For courses, you can just list the date of completion. Next comes the full name of the qualification, then the full name of the institution, and then the City or abbreviated State name.

Here are some examples:

2018 – Current Bachelor's Degree in Restaurant Management, Seattle University, WA Course Topics: Hospitality Law, Food and Beverage Management, Human Resource Management, Hospitality Management

2017 – 2018 Practical Management Training Programme, School of Hotel Administration, Ithaca, NY

2015, ServSafe Food Protection Manager Certification, American Food Safety Institute, Philadelphia, PA

2014 Member, National Alcohol Beverage Control Association, Alexandria, VA

2012 Diploma in Hospitality Management, Chicago Community College, Chicago, IL Course Curriculum: Menu Planning, Point of Sale (POS) Systems, Customer Satisfaction, Dining Room Set Up, Marketing and Sales

Restaurant Manager Resume Skills

Working as a Restaurant Manager will require you to apply a combination of core technical and personal skills on a daily basis. Technical skills are developed through knowledge and training, which are both trainable and quantifiable. Personal attributes or soft skills are related to your personality, locus of control, and how you respond to external triggers in the environment around you. Your leadership competencies will be under scrutiny, so make sure that you include them into your soft skills section too. As a Restaurant Manager, you will be responsible for the general management and operation of the establishment. You will have a long array of people to manage from kitchen staff to servers, bartenders, front desk hosts, cleaners, and admin staff.

Using a skill’s matrix is a good idea to provide a bird's-eye view of your hard and soft skills for hiring managers to view instantly. Remember to garnish other sections of your resume by mentioning some of the soft and hard skills listed in the matrix to reinforce your message.

Qualifications/Certifications associated with Restaurant Managers

Action Verbs for your Restaurant Manager Resume

Professional information on Restaurant Managers

Sectors :  Food & Beverage, Hospitality, Events, Tourism, Government, Education Career Type :  Functional, Professional Person type :   Leader, Motivator, Implementer, Reviewer, Planner Education levels :  From High School Diploma to Bachelor’s Degree Salary indication :  $43,241 and $63,376 Labor market : Subject to 9% increase from 2016 – 2026 ( BLS ) Organizations : Hospitals, Restaurants, Pubs, Hotels, Catering Venues, Holiday Resorts, Fast Food Establishments, Schools, Military Establishments

Download Restaurant Manager Resumes (Pdf)

Restaurant manager – Resume (0).PDF

Restaurant manager – Resume (1).PDF

Restaurant manager – Resume (2).PDF

Restaurant manager – Resume (3).PDF

Restaurant manager – Resume (4).PDF

Restaurant manager – Resume (5).PDF

Restaurant manager – Resume (6).PDF

Restaurant manager – Resume (7).PDF

Restaurant manager – Resume (8).PDF

Restaurant manager – Resume (9).PDF

Restaurant manager – Resume (10).PDF

Restaurant manager – Resume (11).PDF

Nothing Found

• Career Blog

25 Restaurant Manager Resume Samples & Tips for Success

As a restaurant manager, finding the perfect job often means having a standout resume. A good restaurant manager resume acts as a key to unlocking a world of opportunity within the industry, and with 25 Restaurant Manager Resume Samples & Tips for Success, this article will guide you through the steps to create that impressive resume.

In this article, we’ll cover a range of topics and offer tips for success, including:

• What a restaurant manager needs to be successful
• Important skills and qualifications to include in your resume
• 25 restaurant manager resume samples across a variety of restaurant settings
• How to tailor your resume to fit the specific job requirements

With such a competitive industry, it’s essential to create a strong first impression with a clear, concise, and visually appealing resume. We’ll be covering everything from how to highlight your experience to showcasing your achievements, to make sure that you stand out from the crowd.

Whether you’re looking to start your career as a restaurant manager, or you’re an experienced manager looking to take the next step, this article has you covered. Our tips will guide you towards creating a restaurant manager resume that will get you noticed and help you land your next dream job. So, let’s get started!

Importance of a Strong Restaurant Manager Resume

Your resume is usually the first point of contact with potential employers, and it has the power to make or break your chances of securing a job interview. With only a few seconds to make a good impression, it is vital that your resume stands out from the crowd.

A strong restaurant manager resume communicates your experience and skills effectively, and demonstrates that you have what it takes to succeed in the role. Your resume should showcase your ability to lead and manage people, handle financial responsibilities, and juggle multiple tasks with ease.

A well-written resume can also help you overcome challenges and gaps in your employment history, demonstrating your enthusiasm and dedication to the industry. Even if you lack formal restaurant management experience, a strong resume can help you secure an entry-level position and work your way up in the industry.

The Qualities That Make a Great Restaurant Manager

A great restaurant manager combines a variety of skills and qualities to lead their team to success. Here are some of the key traits that every great manager should possess:

1. Leadership and Management Skills

A great restaurant manager is a strong leader who can motivate and inspire their team to work together towards a common goal. They should have excellent communication skills, be able to delegate effectively, and have a sound understanding of the industry and its challenges.

2. Financial Acumen

Managing finances and budgets is a key part of the restaurant manager role, and great managers should have a solid understanding of accounting principles, and be skilled in budget management, cost control, and forecasting.

3. Customer Service Focus

Customer satisfaction is at the heart of every successful restaurant, and a great manager should consistently strive to exceed customer expectations. They should have a deep understanding of customer needs, and be able to develop and implement strategies to improve customer satisfaction and loyalty.

4. Problem-Solving and Decision-Making Abilities

Restaurant managers need to make quick, effective decisions when faced with challenges or changes in the industry. Great managers embrace challenges and are skilled at finding solutions and problem-solving in fast-paced environments.

5. Flexibility and Adaptability

The restaurant industry is dynamic and ever-changing, and great managers need to be able to adapt to new situations quickly. They should be flexible, agile, and able to pivot their team in response to changing priorities and circumstances.

A great restaurant manager combines a variety of skills and qualities to lead their team to success. A strong restaurant manager resume can help you communicate how you possess these qualities and the unique value you bring to the role, improving your chances of securing an interview and landing your dream job.

Formatting Your Restaurant Manager Resume

When it comes to writing a restaurant manager resume, formatting is just as important as the content itself. A strong resume format can make your document stand out, capture attention, and help you land your dream job. In this section, we’ll discuss the standard layout and format for resumes, what information you should include in each section, and the ideal length for a restaurant manager resume.

The Standard Layout and Format for Resumes

A traditional resume format typically includes the following sections:

• Contact Information
• Summary or Objective Statement
• Work Experience

Organize your resume in reverse chronological order, with your most recent position listed first. A simple, clear font like Arial or Times New Roman, with a font size of 10-12pt, is most readable. Avoid using complicated formatting, graphics, or images that could distract from the content itself.

What Information to Include in Each Section of Your Resume

Contact Information: Start with your name, phone number, email address, and location. You can also include a LinkedIn profile or personal website if relevant.

Summary or Objective Statement: This section should be brief, but clearly communicate your goals and professional background. For example, “Experienced restaurant manager with a track record of success in leading high-performing teams and boosting revenue.”

Work Experience: Provide concrete examples of your past achievements, using bullet points to describe your responsibilities and accomplishments. When possible, include quantitative data (e.g. “Increased revenue by 25% in the first quarter of 2019”). Use active verbs and emphasize any skills that are directly relevant to the job you’re applying for.

Education: List any degrees, certifications, or relevant coursework you’ve completed. Include the name of the institution, your graduation date, and any honors you received.

Skills: Highlight any technical or soft skills that are essential for the role, such as “POS system proficiency” or “Excellent communication skills.”

The Ideal Length of a Resume

In general, a restaurant manager resume should be no longer than two pages. Keep the content concise and impactful, highlighting only the most important information. Use bullet points and short paragraphs to break up the text and make it easy to scan.

Ultimately, a well-formatted restaurant manager resume will demonstrate your professionalism, attention to detail, and suitability for the position at hand. Take the time to ensure that your resume is accurately reflecting your experience and abilities, and you’ll be well on your way to landing your ideal job.

Key Skills & Qualifications for a Restaurant Manager

When it comes to hiring a restaurant manager, employers tend to focus on specific skills and qualifications that will ensure the success of the establishment. The following are the key skills and qualifications that employers look for in a restaurant manager:

1. Leadership Skills

As a restaurant manager, you will be responsible for leading and managing a team of employees. Employers look for individuals who can effectively manage and motivate a team to meet the establishment’s goals.

2. Customer Service Skills

A successful restaurant depends on providing excellent customer service. Employers look for individuals who have excellent communication skills and the ability to handle customer complaints and issues.

3. Knowledge of Food and Beverages

A restaurant manager should have extensive knowledge of food and beverages, including menu creation, food safety regulations, and industry trends.

4. Business Acumen

The restaurant business is competitive, and employers look for individuals who have sound business acumen, including financial management, marketing strategies, and the ability to analyze data.

5. Problem-Solving Skills

In any restaurant, issues will arise, and employers look for individuals who can effectively address and resolve problems quickly and efficiently.

When highlighting your skills and qualifications as a restaurant manager, focus on the areas where you excel. Showcase your leadership skills, customer service abilities, food and beverage expertise, business acumen, and problem-solving skills. Include specific examples of how you have contributed to the success of a restaurant, such as increasing sales, reducing costs, or improving customer satisfaction ratings.

In addition, highlight any relevant certifications or training you have received, such as ServSafe certification or courses in restaurant management. Be sure to also showcase any awards, recognition, or accolades that you have received in your career.

By showcasing your strengths and qualifications as a restaurant manager, you can stand out to potential employers and increase your chances of securing your dream job.

Tips for Writing a Strong Restaurant Manager Resume

Your restaurant manager resume is your first impression, and it needs to be strong. It should highlight your experience, skills, and achievements all while being tailored to the job posting you’re applying to. To help you get started, here are some tips on how to craft effective bullet points and section headers, and how to tailor your resume to a specific job posting.

Advice on Crafting Effective Bullet Points and Section Headers

Bullet points are a great way to communicate your experience and accomplishments quickly and effectively. When crafting your bullet points, be sure to use action verbs and quantify your achievements with numbers, percentages, or dollar amounts. This will help illustrate the impact you’ve had on previous employers.

Section headers should be clear and concise, and should accurately reflect the content of the section. For example, your work experience section should be titled “Work Experience” and your skills section should be titled “Skills”.

Here are some additional tips for crafting effective bullet points and section headers:

• Use industry-specific keywords to ensure your resume will pass through any applicant tracking systems (ATS) used by the employer.
• Use bullet points sparingly- too many bullet points can overwhelm the reader and make important information get lost in the shuffle.
• Organize your bullet points under each job chronologically, starting with the most recent position.
• Use a consistent font, size, and style throughout your resume for a professional and polished look.

How to Tailor Your Resume to a Specific Job Posting

Tailoring your resume to a specific job posting is an important step in the application process. This shows the employer that you’ve taken the time to read the job description and understand what they’re looking for in a candidate.

To tailor your resume to a specific job posting, follow these steps:

• Read the job description carefully, highlighting any required skills or qualifications.
• Analyze your own experience and skills to identify what matches the job requirements.
• Rearrange your bullet points and section headers, placing the most relevant and impressive information at the top.
• Use keywords from the job description throughout your resume to ensure it passes through any ATS used by the employer.
• Customize your cover letter to explain how your experience and skills are a perfect match for the job opening.

By following these tips, you can create a strong restaurant manager resume that showcases your experience and highlights your qualifications. Remember to tailor your resume to each job posting, and use action verbs and quantifiable achievements to illustrate your impact on previous employers. Good luck in your job search!

Examples of Strong Restaurant Manager Resumes

In order to help aspiring restaurant managers craft a compelling resume, we conducted a thorough analysis of 25 different restaurant manager resumes. By delving into the unique features that made these resumes stand out, we have identified some key tips for replicating their successes.

Analyzing the Key Features

We noticed that the strongest restaurant manager resumes all had a few key features in common. Firstly, they were all tailored to the specific job that the candidate was applying to. Rather than sending out a generic resume to every restaurant, these applicants did their research and crafted a tailored document that showed they understood the needs of the establishment they were applying to.

The strongest resumes also showcased the candidate’s achievements and quantified their impact. For example, instead of simply listing their responsibilities, they provided specific examples of how they had improved sales, created new marketing campaigns, or increased customer satisfaction ratings.

Finally, these resumes all had a clean and easy-to-read design, with clear headings and bullet points to emphasize key information.

Tips for Success

Based on our analysis, we recommend the following tips for aspiring restaurant managers:

Tailor your resume to the specific job you are applying for. Research the establishment and identify key areas where you can demonstrate your value.

Provide specific examples of your achievements and quantify the impact you’ve had. Use metrics and numbers wherever possible to back up your claims.

Keep your design simple and easy to read. Use headings, bullet points, and white space to guide the reader’s eye and emphasize important information.

By following these tips and incorporating the key features we identified, you can create a strong and compelling restaurant manager resume that will help you land your dream job.

Common Mistakes to Avoid on Your Restaurant Manager Resume

As an aspiring restaurant manager, your resume is your ticket to landing your dream job in the industry. However, there are common mistakes many candidates make that can hurt their chances of being hired. The following details some of the most frequent errors made on restaurant manager resumes and provides strategies for avoiding them.

Mistake #1: Failing to Highlight Relevant Experience

One of the biggest mistakes aspiring restaurant managers make is failing to highlight relevant experience. Instead, they list a laundry list of job duties and responsibilities without focusing on how their experience aligns with the position they are applying for. To avoid this mistake, carefully read the job description and tailor your resume to showcase your relevant experience.

Mistake #2: Lacking Clear and Concise Language

Ambiguity doesn’t work in the restaurant industry, and neither does it on your resume. Avoid using unclear or wordy language that can make your resume hard to read. Instead, use clear, concise language that outlines your achievements and abilities.

Mistake #3: Failing to Quantify Achievements

Restaurant managers are expected to demonstrate results in their roles, and your resume should reflect this. Don’t just mention your achievements – quantify them. This will demonstrate to employers your impact on your previous restaurant roles and how you could benefit their establishment.

Mistake #4: Including Irrelevant Information

It’s natural to want to show off your skills and experience, but including irrelevant information can hurt your chances of being hired. Never include basic, unnecessary professional details such as high school education or unrelated professional experience, unless they directly align with the job requirements.

Mistake #5: Not Proofreading

A simple error on your resume, such as a typo or grammatical error, can be the difference between being selected or rejected for a job. Proofreading is imperative, and should be done thoroughly.

Properly avoiding these common mistakes will result in a polished and professional resume that effectively conveys your experience and ability to drive success in restaurant management. With a little bit of effort and mindfulness, you can craft a resume that can land you the job of your dreams.

Tips for Navigating Applicant Tracking Systems

Applicant Tracking Systems (ATS) are powerful software tools used to screen resumes and identify the most qualified candidates for a job. They work by scanning your resume for keywords, phrases, and specific criteria, then scoring and ranking it based on how well it matches the job requirements.

While ATS can streamline the hiring process for employers, they can also create a significant challenge for job seekers. If your resume isn’t optimized for ATS or lacks the right keywords, it may never make it past the initial screening.

To ensure your resume gets past the ATS and in front of a real person, here are some best practices to follow:

1. Use relevant keywords

Carefully review the job description and include relevant keywords in your resume. This will help ATS identify your qualifications and match them with the job requirements.

2. Optimize your formatting

Choose a simple, easy-to-read font, and avoid using graphics, tables, or templates. ATS may have difficulty reading these elements, leading to your resume being rejected.

3. Avoid using fancy formatting

Using fancy formatting or creative designs may look visually appealing, but it can hurt your chances of getting past ATS. Keep your resume layout clean, uncluttered, and easy to read.

4. Tailor your resume for each job

Don’t send the same generic resume for every job. Instead, customize it to match the specific job description and requirements. This will increase your chances of being selected for an interview.

5. Use descriptive job titles

Use job titles that are easy to understand and match the job you’re applying for. Avoid using vague or general titles that don’t give a clear indication of your qualifications.

Understanding how ATS works and optimizing your resume accordingly is critical to getting past the initial screening and in front of a real person. By following these best practices, you can increase your chances of landing the job of your dreams.

How to Write a Strong Cover Letter for Your Restaurant Manager Resume

When it comes to landing your dream job as a restaurant manager, your cover letter can make all the difference. A well-crafted cover letter can highlight your skills and experience in a way that your resume alone cannot.

The Importance of a Well-Crafted Cover Letter

A cover letter is an opportunity for you to showcase your personality, highlight why you are the right candidate for the job, and demonstrate your writing skills. It also shows that you have done your research about the company and the specific job you are applying for.

A weak cover letter can hurt your chances of getting the job, but a strong cover letter can set you apart from other candidates and impress the hiring manager.

Tips for Customizing Your Cover Letter for the Specific Job You’re Applying For

Here are some tips for customizing your cover letter to make it stand out for the specific job you’re applying for:

Address the letter to the specific person who will be reading it, instead of using a generic greeting. This shows you have done your research and are genuinely interested in the position.

Highlight how your skills and experience match the requirements listed in the job posting. Use specific examples to demonstrate your qualifications.

Show your enthusiasm for the job and the company. Explain why you are interested in the position and how you can contribute to the success of the company.

Use appropriate language and tone. Avoid using slang, jargon, or overly casual language. Instead, use professional language and a formal tone.

Proofread your letter carefully. Make sure there are no spelling or grammar errors and that the letter is free of typos.

A strong cover letter is crucial for landing your dream job as a restaurant manager. By customizing it to the specific job you are applying for, you can show why you are the best candidate for the position and impress the hiring manager. Follow these tips to create a standout cover letter that will help you get noticed and move closer to your career goals.

Related Articles

• 25 Important Job Skills for Graphic Designers
• Personal Care Aide Resume: Winning Examples
• Talent Acquisition Recruiter Resume: Samples
• 100 Best Questions to Ask Your Interviewers
• Visual Effects Artist Job Description: Career Guide

Rate this article

1 / 5. Reviews: 2

More from ResumeHead

Privacy preference center

We care about your privacy

When you visit our website, we will use cookies to make sure you enjoy your stay. We respect your privacy and we’ll never share your resumes and cover letters with recruiters or job sites. On the other hand, we’re using several third party tools to help us run our website with all its functionality.

But what exactly are cookies? Cookies are small bits of information which get stored on your computer. This information usually isn’t enough to directly identify you, but it allows us to deliver a page tailored to your particular needs and preferences.

Because we really care about your right to privacy, we give you a lot of control over which cookies we use in your sessions. Click on the different category headings on the left to find out more, and change our default settings.

However, remember that blocking some types of cookies may impact your experience of our website. Finally, note that we’ll need to use a cookie to remember your cookie preferences.

Without these cookies our website wouldn’t function and they cannot be switched off. We need them to provide services that you’ve asked for.

Want an example? We use these cookies when you sign in to Kickresume. We also use them to remember things you’ve already done, like text you’ve entered into a registration form so it’ll be there when you go back to the page in the same session.

Thanks to these cookies, we can count visits and traffic sources to our pages. This allows us to measure and improve the performance of our website and provide you with content you’ll find interesting.

Performance cookies let us see which pages are the most and least popular, and how you and other visitors move around the site.

All information these cookies collect is aggregated (it’s a statistic) and therefore completely anonymous. If you don’t let us use these cookies, you’ll leave us in the dark a bit, as we won’t be able to give you the content you may like.

We use these cookies to uniquely identify your browser and internet device. Thanks to them, we and our partners can build a profile of your interests, and target you with discounts to our service and specialized content.

On the other hand, these cookies allow some companies target you with advertising on other sites. This is to provide you with advertising that you might find interesting, rather than with a series of irrelevant ads you don’t care about.

Restaurant Manager Resume Examples & Writing Guide for 2024

How to build a job-winning restaurant manager resume

Restaurant managers keep the gears running behind the scenes to help guests enjoy a seamless dining experience. Here are some of the key things to consider when writing a restaurant manager resume.

It’s rare for diners to interact with restaurant managers when enjoying a meal. But they’re working behind the scenes to keep everything running smoothly – from the dining room to the kitchen!

A restaurant is responsible for the day-to-day operations of a restaurant. They oversee all aspects of the business, from food preparation and customer service to financial management and staff scheduling. While the role can be demanding, if you enjoy working in hospitality, the experience can be extremely rewarding.

Some restaurants refer to restaurant managers as general managers, but the roles are typically the same.

Whether you have experience as a restaurant manager or perhaps you’re looking to grow your hospitality career, writing a resume that catches the eye is the first step.

To help you write a dynamic restaurant manager resume that will help you land the job, we’ve compiled 5 of our top resume-writing tips for restaurant managers.

Still looking for a job? These 100+ resources will tell you everything you need to get hired fast.

1. Start your restaurant manager resume with a strong summary

Most resumes should start with a summary and objectives statement – a restaurant manager resume is no exception. This is the first thing a recruiter or hiring manager will see and should immediately grab their attention.

The summary statement is your chance to highlight your experience and goals. Think of it as a snapshot of your success or an elevator pitch. Make sure to mention any relevant experience you have in the restaurant industry. If you have any specialties or areas of expertise, for example hiring staff or managing a kitchen, make sure to include those as well.

Your summary and objectives statement should clearly communicate who you are and what you're looking to accomplish as a restaurant manager. A strong summary and objectives statement is the best way to set your resume up for success.

Find out your resume score!

2. Use metrics to quantify your restaurant management skills and experience

When you're applying for a restaurant manager role, metrics can really make your skills and experience stand out on your resume. Metrics are a quantifiable way to demonstrate the impact you've had in previous roles.

For example, if you’ve introduced strategies to increase total sales or improve your customer satisfaction scores, mention those changes. Even something as simple as years of experience can be improved by including the numbers. For example, mention how many restaurants you've overseen and the size of each one.

Here are some examples of statements than can transform the experience section on your restaurant manager resume

• Managed a team of restaurant staff.
• Managed a 32 restaurant staff members.
• Many years of experience in hospitality and restaurants.
• Over 6 years of experience in the hospitality and dining industry.

Specific, measurable examples of your abilities are more impactful than stating your experience . This will give potential employers a quantifiable sense of your experience as a restaurant manager.

3. Focus on impact versus tasks in your restaurant manager resume

When you reach senior roles, like a restaurant manager you’re responsible for a whole lot more than just checking a task off a list. You’re expected to make a difference.

Highlighting how you’ve made an impact in previous roles can differentiate you from a more junior or less experienced applicant for a manager role. It gives the hiring manager confidence that you’ll bring value to the restaurant.

Your previous roles should make it clear that you’re able to complete basic restaurant-related tasks.

Instead, use the valuable space on your resume to highlight the impact you’ve made .

Some examples of impact-driven statements for a restaurant manager include

• Introduced new staff retention strategy, decreasing turnover by 20%.
• Created new upsell strategy, resulting in a 10% growth in YoY revenue.

4. Highlight your leadership experience in a restaurant manager resume

As a restaurant manager, your top responsibility is managing your restaurant staff. This includes everyone from hosts, waiters, kitchen staff, and anything in between. With such a large team, solid leadership skills are a must-have when it comes to being a restaurant manager. You’re also expected to be able to motivate your team to meet high standards. 

Your resume is where you should highlight your leadership experience and key examples. Being a senior role, it’s not enough to list “leadership” in the skills section of your resume. 

Some keywords or phrases you can use throughout your resume to emphasize your leadership skills include

• Managed a team of 10 high-performing team leads.
• Spearheaded a project to implement a new point of sale system.
• Transformed the reservation process resulting in a 10% increase in occupancy rate.

5. Share your restaurant management qualifications and industry expertise 

Restaurant managers are expected to be the go-to when any member of the staff has questions. They typically have a deep understanding of the food industry and are up-to-date on trends. Restaurant managers must be experts in everything from specific rules and regulations to general industry knowledge.

Being familiar with these rules will give you a leg up from other candidates.

As with resumes for most other jobs, the more expertise you can spotlight, the more likely that you’ll receive an interview invitation.

If you’ve been in the restaurant industry, a lot of this expertise will be second nature. But if not, a simple course or online resource can help you get up to speed before applying.

Whether you’re an experienced restaurant manager or looking to take the next leap in your career, Kickresume can help. Start with one of our restaurant manager examples and templates you’ll be shining a spotlight on your skills and expertise in no time.

Martin Poduška

Martin is a resume expert and career advice writer at Kickresume. In his five years at Kickresume, he has written hundreds of in-depth, painstakingly researched resume advice articles and, as chief editor, he has also edited and revised every single article on this website. Tens of thousands of job seekers read Martin’s resume advice every month. He holds a degree in English from the University of St Andrews and a degree in Comparative Literature from the University of Amsterdam .

All hospitality resume examples

• Food Preparation
• Hotel Manager
• Housekeeping

All restaurant manager resume examples

Related restaurant manager cover letter examples

Resume guides

How to write a professional resume summary [+examples], how to put your education on a resume [+examples], how to describe your work experience on a resume [+examples], let your resume do the work..

Join 5,000,000 job seekers worldwide and get hired faster with your best resume yet.

Restaurant Manager resume examples for 2024

A restaurant manager's resume should highlight their ability to provide exceptional customer service, maintain cleanliness and safety standards, and manage teams effectively. As Amanda Main Ph.D. , Associate Professor of Management at Lynn University, puts it, "The National Association for Colleges and Employers released a list of critical competencies to ensure career readiness, which includes skills such as critical thinking and problem-solving, oral and written communication, teamwork and collaboration, leadership, professionalism and work ethic, career management, and global/intercultural fluency." Including these skills in a resume will help restaurant managers stand out from the competition.

Restaurant Manager resume example

How to format your restaurant manager resume:.

• The job title on your resume should match your application for the role.
• Ensure your work experience focuses on achievements, rather than responsibilities.
• Recruiters and hiring managers suggest fitting your resume on one page.

Choose from 10+ customizable restaurant manager resume templates

Choose from a variety of easy-to-use restaurant manager resume templates and get expert advice from Zippia’s AI resume writer along the way. Using pre-approved templates, you can rest assured that the structure and format of your restaurant manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Entry level restaurant manager resume example

Restaurant manager resume format and sections, 1. add contact information to your restaurant manager resume.

Restaurant Manager Resume Contact Information Example # 1

Dhruv Johnson

[email protected] | 333-111-2222 | www.linkedin.com/in/dhruv-johnson

2. Add relevant education to your restaurant manager resume

Your resume's education section should include:

• The name of your school
• The date you graduated ( Month, Year or Year are both appropriate)
• The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

• Academic awards (Dean's List, Latin honors, etc. )
• GPA (if you're a recent graduate and your GPA was 3.5+)
• Extra certifications
• Academic projects (thesis, dissertation, etc. )

Other tips to consider when writing your education section include:

• If you're a recent graduate, you might opt to place your education section above your experience section
• The more work experience you get, the shorter your education section should be
• List your education in reverse chronological order, with your most recent and high-ranking degrees first
• If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Restaurant Manager Education

Restaurant Manager Resume Relevant Education Example # 1

High School Diploma 2010 - 2012

Restaurant Manager Resume Relevant Education Example # 2

High School Diploma 2008 - 2010

3. Next, create a restaurant manager skills section on your resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

• Include 6-12 skills, in bullet point form
• List mostly hard skills ; soft skills are hard to test
• Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example of skills to include on an restaurant manager resume

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Restaurant operations are various activities that are carried out in a restaurant to run the business. In other words, a restaurant operation encompasses the entire restaurant operation plan and includes all aspects of the day-to-day management of a restaurant. These operations include all activities related to food preparation, customer service, cleaning procedures, purchasing of raw materials, accounting, reporting, as well as food inventory and general maintenance of the restaurant environment.

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Top Skills for a Restaurant Manager

• Customer Service , 14.2%
• Guest Satisfaction , 7.2%
• Food Handling , 6.6%
• Cleanliness , 6.3%
• Other Skills , 65.7%

4. List your restaurant manager experience

The most important part of any resume for a restaurant manager is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of restaurant managers" and "Managed a team of 6 restaurant managers over a 9-month project. "

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

• Maintained health logs and HACCP according to company policy.
• Contributed to group compliance with guidelines of the ServSafe Program (HACCP).
• Prepared catering for college activities, events, and parties.
• Trained and developed 15-30 hourly culinary staff members.
• Managed food production of 10,000+ square feet of meeting space and 92 seat south western cuisine restaurant.
• Provided training for chefs and kitchen staff.
• Supervised 13 Sous Chefs and 85 cook and utility workers.
• Entered employment as line cook and promoted to Garde Manager Sous Chef in 1982.
• Developed GM/AGM Boot Camp Training Program for Hyatt Select to standardize the training for managers.
• Administered weekly schedules, handled payroll and employee relations.
• Coordinated client interactions with mortgage brokers, escrow services, and title services.
• Listed and marketed homes using various methods including the MLS and social media.
• Composed offers on properties for buyers and negotiated to close on same.
• Controlled communication between buyers and builder regarding custom specifications, warranty issues and deadline regulations.
• Represented buyers and sellers in all areas of residential real estate, including land sales.
• Maintained positive company image during difficult situations.
• Handled deposits and change orders.
• Operned and closed the store, stocked the store, worked the cash register, responsible for paperwork)
• Reviewed time sheets and submitted payroll.
• Helped with special promo and display setups for sales.

5. Highlight restaurant manager certifications on your resume

Specific restaurant manager certifications can be a powerful tool to show employers you've developed the appropriate skills.

If you have any of these certifications, make sure to put them on your restaurant manager resume:

• Certified Master Safe Technician (CMST)
• Food Safety Manager Certification
• Certified Food Manager (CFM)
• ServSafe Food Protection Manager Certification
• Certified Professional - Food Safety (CP-FS)
• Certified Management Accountant (CMA)
• Certified Manager Certification (CM)
• Certified Sales Professional (CSP)
• Certified Food Protection Professional (CFPP)
• International Accredited Business Accountant (IABA)

6. Finally, add an restaurant manager resume summary or objective statement

A resume summary statement consists of 1-3 sentences at the top of your restaurant manager resume that quickly summarizes who you are and what you have to offer. The summary statement should include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to emphasize skills and experiences that feature in the job description.

Common restaurant manager resume skills

• Customer Service
• Guest Satisfaction
• Food Handling
• Cleanliness
• Restaurant Management
• Guest Service
• Restaurant Operations
• Customer Satisfaction
• Safety Standards
• Exceptional Guest
• Develop Team
• Food Service
• Taking Care
• Fine Dining
• Excellent Interpersonal
• Cash Handling
• Excellent Guest
• Performance Reviews
• Strong Customer Service
• Product Quality
• Customer Complaints
• Field Training
• Inventory Control
• Safety Regulations
• Labor Costs
• Guest Complaints
• Guest Relations
• Staff Development
• Good Judgment
• Bank Deposits
• House Training
• Strong Analytical
• Ongoing Development
• Member Development
• Sanitation Standards
• Room Service
• Inventory Management
• Cash Control
• Cash Management
• Quality Guest

Entry level restaurant manager resume templates

Restaurant Manager Jobs

Links to help optimize your restaurant manager resume.

• How To Write A Resume
• List Of Skills For Your Resume
• How To Write A Resume Summary Statement
• Action Words For Your Resume
• How To List References On Your Resume

Restaurant Manager resume FAQs

What are restaurant manager duties, what should a restaurant manager put on a resume, search for restaurant manager jobs.

Updated June 25, 2024

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Restaurant Manager Related Resumes

• Assistant Manager/Shift Manager Resume
• Banquet Manager Resume
• Bar Manager Resume
• Beverage Manager Resume
• Concession Manager Resume
• Floor Manager Resume
• Food Manager Resume
• General Manager Resume
• Hourly Manager Resume
• Manager Resume
• Restaurant General Manager Resume
• Restaurant Supervisor Resume
• Restaurant/BAR Manager Resume
• Shift Manager Resume
• Swing Manager Resume

Restaurant Manager Related Careers

• Assistant Manager/Shift Manager
• Assistant Restaurant Manager
• Banquet Manager
• Bar Manager
• Beverage Manager
• Catering Manager
• Concession Manager
• Floor Manager
• Food And Beverage Manager
• Food Manager
• General Manager
• Hourly Manager
• Kitchen Manager
• Restaurant General Manager

Restaurant Manager Related Jobs

Restaurant manager jobs by location.

• Restaurant Manager Amherst Center
• Restaurant Manager Aston
• Restaurant Manager Bedford Heights
• Restaurant Manager Birmingham
• Restaurant Manager Burnsville
• Restaurant Manager Castle Rock
• Restaurant Manager Gainesville
• Restaurant Manager Irving
• Restaurant Manager Las Vegas
• Restaurant Manager Lincoln
• Restaurant Manager Los Angeles
• Restaurant Manager Loveland
• Restaurant Manager Newark
• Restaurant Manager Ossining
• Restaurant Manager Westford
• Zippia Careers
• Executive Management Industry
• Restaurant Manager
• Restaurant Manager Resume

Browse executive management jobs

Restaurant Manager Resume Sample

Being a restaurant manager is an art, and you have to be on your toes to serve the restaurant’s needs. Apart from that, your sample resume for restaurant manager will set the bar for your job application process. With the help of this article, you will find out what makes the best restaurant manager resume sample. Also, you will learn how to format resume sections to attract recruiters. 

The US Bureau of Labor Statistics, or BLS, pegs the average restaurant manager’s salary at $59,440 per year and $28.58 per hour.

Furthermore, you will get tips on writing down skills on your resume correctly. We will show how you can describe your operations, professional experience, and education in a more impressive way.

Best Format for a Restaurant Manager Resume

If you want your resume to stand out, then you must go for an appealing restaurant manager resume format with a layout that aligns your achievements and professional experience in reverse chronological order. Thus, your most recent experience will come first, followed by the previous ones. Check out the standard resume sample restaurant manager below.

John Spectre

An efficient and competent manager

LinkedIn profile:

Contact number:

Highly skilled and competent manager. Knows how to serve the restaurant to increase the number of new and returning customers. Have in-depth knowledge of hospitality, customer service, and catering business. Multitasker and can manage a vast number of employees.

Worked in XYZ restaurant in ABC city for ABC years.

• Successfully managed the budget, menu planning, and supplies: reduced the restaurant’s expenses by 20%.
• Introduced new marketing techniques and strategies that helped attract more customers.
• Recruited, guided, and managed 30 employees.

XYZ diploma in management

ABC University, city.

Completion year:

Major course:

Hard and Soft Skills

• controlling the supply chain;
• leadership;
• customer service;
• communication;
• problem-solving.

Book reading and watching culinary shows.

Restaurant Manager Resume Templates

There are typically three types of resume template for restaurant manager:

• chronological; 
• functional;
• combination.

However, before writing down the restaurant manager resume, you should consider several aspects to increase your chance of getting picked. Firstly, if you have experience in a particular field, then go for a reverse chronological resume template as it works best with the ATS hiring system almost everywhere. 

However, if you want to list your skills over your working experience, you should opt for a functional resume format that focuses on abilities. 

Lastly, if you aim for a job that demands a highly qualified person with considerable experience, choose a combination resume format to highlight both skills and work history requirements. 

Restaurant Manager Resume Objective or Resume Summary

While writing a restaurant manager resume objective, people often mix it with a resume summary because they are unaware of the core differences between the two. 

Resume summary organizes all your experience in a 3-4 line short paragraph. On the other hand, a resume objective describes the purpose of one’s job application. To be more precise, an objective highlights your career goals and relevant training, whereas a summary focuses on your job expertise and occupations. 

Adding resume summary and objective can play the role of a game-changer. Plus, it will help engage the recruiter, increasing the chances of landing an interview.

Restaurant Manager Resume Summary [Examples]

Make sure to write a summary that shows your competencies in a favorable light. A great way to gain an advantage in the world job market is by using the relevant keywords because that’s how the ATS systems work. The correct restaurant manager resume samples summary should include numbers and achievements, but, unfortunately, most people miswrite it. 

Right One ✅

As a restaurant manager, I am highly qualified and have 2+ years of professional experience in running a dynamic restaurant environment. I earned an ABC managing certificate. In addition, I have achieved the XYZ award from my previous workplace.

Wrong One ❌

I have experience in organizing workload, handling people, making meals, and managing budgets.

Restaurant Manager Resume Objective [Examples]

Most applicants with less experience and training opt to start their resumes with an objective. A proper restaurant manager resume objective summarizes your strong traits, essential skills, what you can do for the restaurant, and why they should choose you from the rest of the job-seeking population.

I am well educated and have excellent communication and email management skills. I am a hardworking person that can improve your restaurant’s image and customer satisfaction.

I want to apply for a job where I can improve my skills. Although I do not have enough experience, I will try to match up with expectations with my brilliant mind and managing skills.

A Job Description for a Restaurant Manager Resume

A restaurant manager’s job revolves around running day-to-day restaurant affairs. Plus, he or she is responsible for making the reputation of the restaurant. In addition, restaurant managers create budgeting and marketing strategies, hire staff, and organize workloads.

Tailoring your resume to the requirements mentioned in the restaurant manager job description increases the chances of getting a call from a recruiter or hiring manager. Companies usually highlight the following common duties in their vacancies:

• manage and take care of overall restaurant operations;
• deliver optimum guest services;
• lead and train the staff;
• control the companies’ budget and minimize waste;
• manage the supplies and suppliers.
• ensure a positive working environment;
• hire new employees;
• evaluate staff performance;
• maintain the inventory;
• improvise and implement the strategies to increase the sales and revenue of the restaurant;
• resolve problems and conflicts.

Your restaurant manager resume should include points from the job description to beat bots and land an interview for you.

Restaurant Manager Resume Examples [Experience]

This section is crucial because you will write down all your past duties and business history in a restaurant manager sample resume. It can make or break the whole value of your resume. 

Sample Restaurant Manager Resume Experience

Section Title

Work Experience in bold and capital letters

Place to Put Work Experience

If you have little experience, put it after education data. If you can boast enough experience, put it below the summary.

Order of the Jobs Done

Put it in reverse chronological order.

Information in Headings

Company name, the title of the job, dates

Bulleted Points to Describe Your Job

Write down a bulleted list of your responsibilities as per the job title.

Achievements

Write down your most significant achievements.

A Resume for Restaurant Manager With No Experience

Writing a resume for restaurant manager with no experience is not a piece of cake. However, you can still engage the recruiter if you approach it right. You can include your academic achievements, internships, volunteering activities, and certificates you have received. Describe the responsibilities you had while working on a certain project or coursework and emphasize how your skills helped you handle various challenges. 

For instance, if you have management skills and experience but didn’t have the opportunity to work in a restaurant, highlight these competencies anyway as they are transferable. Plus, if you have volunteered, attended a culinary school, or done any food service internship, add them with proper keywords to be accepted by the ATS. a

Sample Resume for Entry Level Restaurant Manager [No Experience]

The excellent restaurant manager resume example must include stories about your power traits. For instance, you can mention your acceptance of working under pressure. If you have good communication skills and the ability to handle interpersonal relations successfully, be sure to mention it as well. Focus on your abilities and dedication to divert attention from the lack of experience. Look at the examples below.

• Managed line cooks responsibilities in a busy restaurant while volunteering for XYZ organization.
• Assisted in maintaining the BOH.
• Managed inventory and helped organize the record of supplies.
• Acted as a liaison between BOH and FOH.
• Comforted customers and fulfilled their needs.
• Volunteering Experience
• Managed waiters and waitresses.
• Handled inventory.
• Chatted with customers.

What Your Education Section Should Look Like?

Restaurant manager education usually has a lesser impact on your chances of getting an interview, but if you’re inexperienced, putting this information on the restaurant manager resume is crucial. If you have brilliant work experience in the field, place the education section below this section.

You must include your high school diploma or college degree. Besides, if you have taken any extra courses, you must add that as well. Any coursework related to cooking, menu creation, management, and hospitality is also worth mentioning in the education section.

Restaurant Manager Resume Examples [Education]

Your restaurant manager resume samples must show your academic growth, especially if you are a fresh graduate. The reason behind this is that it will overshadow your lack of experience.

Most people make the mistake of including any GPA and placing their certificates above their degree and diploma. You should put a GPA on your resume only if it’s above 3.5.

BA in Management 

XYZ University 

Graduated: Year of Graduation

Relevant Courses: Business management, hospitality, tourism management.

Received a professional certificate in culinary art

Attended XYZ University

Skills on a Resume for a Restaurant Manager

You may be god gifted to manage a restaurant, but if you put it in the wrong manner on your restaurant manager resume samples, then the chances are high that you will be left behind. So, first of all, gather the hard and soft skills related to the job title for the restaurant manager resume skills section.

Now, if you are wondering what hard and soft skills are, then let us tell you the essential difference. Hard skills are learned skills that you develop in a career field like event planning, cooking, serving, etc.

However, soft skills are those you learn throughout your life, like communication, empathy, problem-solving, etc.

Hard Skills

• Marketing skills
• Controlling the supply chain 
• Managing and training staff 
• Organizing the workload

Soft Skills

• Customer service
• Stress resistance
• Conflict management
• Team player
• Leadership qualities

Recommended Posts :

List of 5 High-Level Soft Skills You Need in Today's Workforce

5 Mandatory Resume Sections & Resume Categories

The Future of Work: Skills You Will Need Soon

Restaurant Manager Resume Examples [Skills]

The right skills section for the restaurant manager resume samples must be arranged appropriately. Never write unrelated skills in a professional restaurant manager resume examples.

• marketing and sales;
• knowledge of Asian cuisine;
• brunch-making;
• handling deep fryers.

Suggestions to Make Your Resume Stand Out

To make your resume unique, you can mention any relevant awards, honors, educational achievements, volunteering, participation in conferences, etc. If you know foreign languages, be sure to include this information in your restaurant manager resume sections. It will help the recruiter to learn more about you.

Add attractive hobbies like outdoor cooking or reading culinary books to your resume. It is better not to include hobbies unrelated to the job title and description.

Restaurant Manager Resume Examples [Other Sections]

The right professional restaurant manager resume section must consist of the words that pass the ATS scan. The wrong resume for restaurant manager jobs contains irrelevant information. Thus, you should pay attention to the relevance of your additional sections as well.

• Earned Restaurant Revenue Management Certificate from XYZ University.
• Earned Food Handler Certificate from XYZ University.
• Languages: English (fluent) and French (intermediate).
• Hobbies: culinary books reading and cooking.
• Won ABC Award in XYZ cooking competition.
• Won ABC’s athletic competition.
• Have an international driving license.
• Hobbies: cycling and dancing.

Points to Remember

We hope that now you know how to write a restaurant manager resume. While developing your resume , make sure to consider the following points.

• Incorporate strong action words to show your accomplishments effectively to the recruiter.
• Bold the achievements on your resume and capitalize them.
• Use proper keywords and tailor your document to the job description to pass the ATS. 
• Proofread the resume before submitting it.
• Include both hard and soft skills.

Although you can rely on the given resume samples, your document should be written custom to reflect your unique accomplishments and personality. If you consider this task overwhelming, you can hire our professional resume editors and get a flawless professional resume for your restaurant manager job.

More Resume Examples

Restaurant Manager Resume Examples

Writing a great restaurant manager resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

Create your resume Select from 7 professional resume templates

If you're looking for inspiration when it comes to drafting your own restaurant manager resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the restaurant manager job you're after.

or download as PDF

Essential Components of a Restaurant Manager's Resume

A restaurant manager's resume is a critical tool that showcases their expertise, professional history, and qualifications to prospective employers. It provides a first impression in the competitive hospitality industry, necessitating a compelling and well-structured presentation. This guide will delve into the essential sections of a restaurant manager's resume, their significance, and tips for crafting an impactful document that stands out to employers.

Contact Information

The Contact Information section is fundamental to any resume. It should be accurate, up-to-date, and professionally formatted, as it's the primary means for employers to reach out to you.

Include your full name, phone number, and a professional email address. If applicable, add your LinkedIn profile or professional website, ensuring they are polished and relevant to the restaurant industry. Your home address is optional and can be omitted if you're applying to jobs in different locations. Place all contact details prominently at the top of your resume for easy access.

Objective or Summary Statement

The Objective or Summary Statement serves as a concise introduction to your candidacy, summarizing your career goals, skills, and what you bring to the table as a restaurant manager. Tailor this section to reflect your experience level, using an objective statement for career changes or entry-level positions and a summary statement to highlight your accomplishments if you're a seasoned professional.

Work Experience

The Work Experience section is a detailed account of your professional background. List past positions in reverse chronological order, including the restaurant's name, location, your title, and dates of employment. Describe your responsibilities and achievements, using action verbs and quantifiable results to demonstrate your impact. Focus on experiences relevant to restaurant management, but also include other hospitality roles if they contribute to your skill set.

Skills and Competencies

In the Skills and Competencies section, highlight both hard and soft skills pertinent to restaurant management. Showcase your leadership, customer service, communication, business acumen, problem-solving, time management, health and safety knowledge, adaptability, multitasking, and conflict resolution abilities. These skills illustrate your capability to excel in a managerial role within the restaurant industry.

Education and Certifications

The Education and Certifications section outlines your formal training and credentials. While a high school diploma is often the minimum requirement, additional education in hospitality management or business administration is advantageous. Include relevant certifications, such as Food Safety Management or Certified Restaurant Manager, and any specialized training that demonstrates your commitment to professional development.

Achievements and Awards

Highlighting your Achievements and Awards can distinguish you from other candidates. Detail any accolades or recognitions received for exceptional performance, innovative contributions, or significant improvements made under your leadership. Provide specifics, including the name of the award, the issuing organization, the date, and the reason for the honor, using metrics to quantify your success where possible.

The References section adds credibility to your resume by listing individuals who can vouch for your managerial skills and work ethic. Choose references who have directly observed your performance and can provide concrete examples of your abilities. It's customary to prepare a separate document for references, noting on your resume that they are "available upon request."

Related Resume Examples

• Assistant Restaurant Manager
• Restaurant Assistant Manager
• Restaurant General Manager
• Restaurant Operations Manager
• Restaurant Consultant
• Restaurant Host

Restaurant Manager Resume Example

Home » Resume Samples » Restaurant Manager Resume Example

Are you a Restaurant Manager by profession and looking for a career change? We have good news for you! use our job-winning professional Restaurant Manager Resume template. You don’t have to start writing from scratch. Just click “Edit CV” and modify it with your details. Update the template fonts and colors to have the best chance of landing your dream job. Find more Resume Templates.

Jessica Brandon

Restaurant manager.

A talented individual who has had a life long interest in quality food, the hospitality industry and the latest culinary trends. An experienced host who works hard to cultivate a high profile with guests, and possesses a strong understanding of financial margins and controls. considers himself to be the beating heart of a restaurant’s success, and as a hand’s on manager is personally involved in rallying staff, serving customers, and generally keeping everything running smoothly. Currently looking for suitable managerial position with an exciting and reputable restaurant.

• Well presented
• Problem solving
• Hospitality management
• Customer service
• Planning menus
• Food hygiene
• Staff scheduling
• Events management
• Cost Control

Work Experience

General manager.

Ensuring the highest standards of food Responsible for operational efficiency and creating a relaxed environment where service delivery and product quality is second to none. Leading from the front & in charge of maintaining high levels of hygiene and enforcing strict compliance with all health and safety legislation.

• Being highly visible and the face of this business.
• Ensuring the correct use of cleaning materials and equipment.
• Supervising the shifts of kitchen, waiting and cleaning staff.
• Meeting and greeting customers and organising table reservations.
• Advising customers on menu and wine choice.
• Recruiting, training, managing and developing a team.

Managing a high volume restaurant & improving all controllable costs thereby maximising financial performance.Also responsible for effectively developing, managing and leading the restaurant team to provide excellent service.

• Ensuring the highest standards of food and beverage service.
• Keeping control of food and labour costs. Ensuring Health & Safety and also hygiene procedures & standards are maintained.
• Having an in-depth knowledge of all menus.
• Responsible for recruiting, training & developing restaurant staff.
• Dealing with and resolving customer complaints.
• Maximising all business opportunities to drive sales.
• Liaising with the Head Chef to discuss and develop the menu.
• Overseeing client bookings & reservations. Organising the daily and weekly rotas for the Restaurant’s staff.
• Purchasing stock, supplies and negotiating best prices with trade suppliers ability to create a great atmosphere & be a inspirational host.

Hotel Management

Career expert tips:.

• Always make sure you choose the perfect resume format to suit your professional experience.
• Ensure that you know how to write a resume in a way that highlights your competencies.
• Check the expert curated popular good CV and resume examples

What Should Be Included In A Restaurant Manager Resume?

When writing a resume for a restaurant manager position, there are certain elements that should be included to highlight your skills and experience. The most important aspect to consider is how to demonstrate to potential employers that you have the right combination of leadership and hospitality skills to be successful in this role.

In your resume, you will want to showcase your experience managing restaurants, such as years of experience, the type of restaurant, and the type of management role you held. It is also important to highlight your knowledge of food safety, customer service, and inventory management, as these are all essential skills for restaurant managers. Additionally, showcase any training or certifications that you may have that demonstrate your commitment to the role.

In addition to your work experience, you can also highlight any relevant soft skills that you have developed throughout your career. Skills such as problem-solving, decision-making, communication, and organizational skills are all important in restaurant management. Showing that you have the ability to self-manage and lead a team of employees will also be beneficial.

By including these key elements in your resume, you can demonstrate to potential employers that you have the qualifications necessary to be an effective restaurant manager. Be sure to tailor your resume to the specific job posting to ensure that it stands out and shows that you are the right candidate for the role.

What Skills Should I Put On My Resume For Restaurant Manager?

When crafting your resume for a restaurant manager role, it is important to include the right skills and qualifications that demonstrate your ability and experience. Your resume should reflect your ability to lead, manage and motivate a team, as well as your knowledge and passion for the restaurant industry.

It is beneficial to include any qualifications you have for food safety and hygiene, as well as your knowledge and understanding of the restaurant industry. This can include having a food hygiene certificate and any other qualifications which demonstrate you have the necessary skills and knowledge.

You should also include any customer service skills you possess, as a restaurant manager will be in charge of ensuring customer satisfaction. This could include listening to customer feedback, resolving customer queries and ensuring that the customer experience is satisfactory.

If you have experience in developing and executing marketing strategies, this should also be featured on your resume. This could include creating promotional campaigns, managing social media accounts for the restaurant and introducing new marketing initiatives.

Finally, your resume should feature your team management skills. This could include leading a team, developing team structures, and providing guidance and support. It is also important to include your ability to manage time, prioritize tasks and delegate responsibilities.

By including the above skills and qualifications on your resume, employers will be able to see that you possess the necessary skills to be an effective restaurant manager.

What Is The Job Description Of The Restaurant Manager?

As a restaurant manager, you are responsible for the daily operations of a restaurant. Your primary duties include supervising staff, ensuring customer satisfaction, and maximizing restaurant profitability. You will be expected to make sure the restaurant runs smoothly, from scheduling staff to managing inventory and handling customer complaints. You must also be able to stay organized, set goals to ensure customer satisfaction, and maintain a clean and pleasant atmosphere.

You must possess strong leadership and communication skills, as well as the ability to think strategically and solve problems. You must also be knowledgeable in the food industry and have a good understanding of the restaurant business. Additionally, you must be able to think on your feet and manage multiple tasks at the same time. It is also important to have excellent customer service

Additionally, you will be expected to create and maintain a budget, while also creating marketing plans to attract more customers. Restaurant managers must have excellent communication and problem-solving skills to ensure smooth operations and staff morale. Your job may also include interviewing potential hires, training staff, and ensuring health and safety standards are met. The most successful restaurant managers will have strong leadership and management skills and an understanding of the principles of customer service.

What Is A Good Objective For A Restaurant Manager Resume?

A Restaurant Manager needs to have an effective resume objective in order to secure a job in the restaurant industry. An effective objective should clearly state the job title and highlight your qualifications, skills, and expertise that make you an ideal candidate for the position. It should also include details regarding the type of environment and management style you are looking for.

When writing a Restaurant Manager resume objective, make sure to include the type of restaurant you are interested in, such as fine dining, casual dining, or fast food. This information will help employers understand the type of management style you prefer and the atmosphere you would be most comfortable in. Additionally, it is important to include any relevant experience, such as food preparation, customer service, or kitchen management.

A good objective for a Restaurant Manager resume should also demonstrate a desire for professional growth and development. This can include a commitment to continuing education or a desire to learn new management techniques. Additionally, it should also highlight any certifications or awards that you have received in the past. This will show employers that you are dedicated to advancing your career and up-to-date with the latest trends in the restaurant industry.

Finally, make sure to include any other pertinent information that makes you stand out as an ideal candidate for the position. This could include any special training or certifications, particular knowledge of the restaurant industry, or any unique skills you possess. By including this information in your resume objective, employers will be able to quickly and easily assess your qualifications and decide if you are right for the position.

What Are The Career Prospects In The Restaurant Manager?

The job of a restaurant manager is both challenging and rewarding. With the right skills and qualifications, a career as a restaurant manager can be a great way to start a successful and lucrative career in the culinary industry.

Restaurant managers have the responsibility of running the day-to-day operations of a restaurant, and they must have a wide range of skills to be successful. These skills include excellent customer service, knowledge of food preparation and serving techniques, knowledge of food safety and sanitation, and the ability to create a pleasant and efficient work environment. Additionally, restaurant managers must possess strong organizational and communication skills, as well as the ability to lead and motivate their staff.

The career prospects for restaurant managers are promising. There is a growing demand for restaurant managers in most cities and countries, as well as opportunities for advancement. With the right qualifications and experience, a restaurant manager can move into positions such as head chef, kitchen manager, or operations manager. Additionally, restaurant managers can use their experience to start their own restaurant or move up the ranks in existing establishments.

Overall, restaurant managers have a wide range of career prospects, ranging from working in an established restaurant to starting their own business. With the right qualifications and experience, a career as a restaurant manager can be both personally and professionally rewarding.

Key Takeaways for an Restaurant Manager resume

Writing a resume can be a daunting task, especially if you’re applying for a Restaurant Manager position. Your resume is the first impression you make to a potential employer, so it’s important to make sure it’s a good one. Here are some key takeaways for writing a great Restaurant Manager resume:

• Highlight your experience in the hospitality industry. Restaurant Managers need to be knowledgeable in all aspects of running a restaurant, from food service, to customer service, to financial operations. Make sure to include any experience in the hospitality field, including any training or certifications you may have received.
• Emphasize your leadership skills. A Restaurant Manager must be able to lead and motivate a team. Make sure to showcase your leadership capabilities by listing any prior experience managing staff, as well as any awards or recognition you’ve received for your leadership abilities.
• Demonstrate your problem-solving skills . Restaurant Managers must have the ability to think quickly and make decisions in difficult situations. Include any experience you have in resolving conflicts or addressing customer complaints.
• Showcase your multitasking abilities . Restaurant Managers need to have the ability to juggle multiple tasks at once. Include any experience you have managing a team while also overseeing day-to-day operations.
• Highlight your customer service skills. Restaurant Managers need to be able to provide excellent customer service. Include any customer service experience you have, as well as any customer service awards or recognition you’ve received.

By following these tips, you’ll have a better chance of getting your resume noticed by potential employers. When crafting your resume for a Restaurant Manager role, remember to highlight your experience in the hospitality sector, emphasize your leadership skills, and showcase your problem-solving and multitasking abilities.

Check Other Great Resumes:

• DevOps Engineer Resume Sample
• Back-End Developer Resume Sample
• Procurement Manager Resume Sample
• Front-End Developer Resume Sample
• Family Physician Resume Sample
• Loan Officer Resume Sample
• Personal Banker Resume Sample
• Bank Teller Resume Sample
• Full-Stack Developer Resume Sample

More Resume Examples:

Privacy overview.

Build my resume

• Build a better resume in minutes
• Resume examples
• 2,000+ examples that work in 2024
• Resume templates
• Free templates for all levels
• Cover letters
• Cover letter generator
• It's like magic, we promise
• Cover letter examples
• Free downloads in Word & Docs

7 Restaurant Resume Examples That Worked in 2024

• Restaurant Resumes
• Restaurant Resume by Experience
• Restaurant Resumes by Role
• Describe Restaurant Experience on a Resume

As a restaurant worker, you provide the foundation of success for a restaurant to survive, thrive, and nurture communities. Whether an entry-level restaurant worker or a field veteran, you’re reliable, levelheaded, and an expert at communicating. 

You shouldn’t have to become an  expert resume writer , too.

Thankfully, you don’t have to be. We’ve reviewed countless resumes from restaurant workers worldwide and have thoroughly picked them apart to decipher what did and did not help applicants land job interviews. 

We took this information and  crafted seven restaurant resume samples to help you get your next restaurant job in 2024 . At the end of each resume, you’ll find helpful tips and tricks to ensure you stand out from the crowd.

Restaurant Resume Example

or download as PDF

Why this resume works

• It can be difficult to think of valuable statistics. As a restaurant worker, list metrics for achieving or exceeding sales targets, where you boosted efficiency, customer reviews you received, employer reviews, the number of menu items you had command over, how much you increased revenue, health inspection ratings, reductions in staff turnover, the number of guests you cared for or the number of guests seated per night.
• Avoid vague statements, and customize it for each job to which you apply. For example, your summary might detail your 10+ years of experience, front-of-house experience, communication, customer service, and levelheadedness while also mentioning the target business by name.

Restaurant Worker Resume Example

• Also, it adds a measurable achievement of increasing the levels of repeat customers. Therefore, you need to show your long-term value to a potential employer before you can be hired.

Entry-Level Restaurant Resume Example

• Focus on demonstrating your job skills, rather than titles, as an entry-level worker. You can even include school projects, internships, or volunteer positions.
• This is a good time to add a  resume objective .
• Your resume objective not only fills up space but offers a valuable snapshot of your best self when you take the time to customize it.
• It’s also best suited for entry-level applicants or those who are changing careers. Don’t forget to customize your objective by mentioning the target business by name.
• If you omit a skills section, your entry-level restaurant resume may pass through automated scanners and into the trash before a hiring manager ever sees it.
• Fortunately, skills sections are really easy to include.
• We recommend listing six to ten skills specific to restaurant work. You can even specialize your skills section for each job you apply to by carefully reading  job descriptions  and picking up on their valuable skills.
• Important restaurant worker skills include customer service, communication, time management, organization, sales, and flexibility.

Restaurant Customer Service Resume Example

• In particular, including the cashier experience elevates the value you’re bringing to a business that thrives on customer satisfaction.

Restaurant Server Resume Example

• Your restaurant server resume should keep things short and to the point. If you have a lot of information to include, make sure you quantify your experience in numbers and break it up into concise bullet points. Bullet points should all be under 200 characters.
• Undoubtedly, being a hiring manager and reviewing so many resumes is stressful. That’s why they typically only spend six seconds reviewing each one. If you want to grab their attention, you’ll need to quantify most of your bullet points.
• Numbers naturally draw the eye, making employers spend more time on your resume. 

Restaurant Manager Resume Example  

• Formatting your resume  in reverse-chronological style demonstrates this best with its natural progression of work history from most recent to oldest.
• It’s important to avoid words that take away from your ability to work independently or actively. For example, starting a bullet point with the word “helped” is much less impactful than the word “spearheaded.”
• Your resume should include great action words like calculated, collaborated, negotiated, achieved, coordinated, crafted, supervised, built, cultivated, or outperformed.
• If you’re having trouble structuring the perfect sentences, that’s okay. It’s not easy! That’s why we built our  resume checker .

Fast Food Restaurant Resume Example

• Aim to have two to four work experience sections and three to six bullet points for each work experience on your fast food restaurant resume . With so little space, include metrics and active voice while avoiding unnecessary filler words.
• This will help demonstrate growth throughout your career.
• Additionally, only 20 percent of hiring managers say they read every single work experience. Keeping your most relevant experience toward the top will ensure employers see the most important information.
• Finally, recruiters’ automated systems (ATS) are formatted to look through resumes written in the standard (reverse-chronological) order.

Related resume guides

• Restaurant Manager
• Food Service Worker

How to Describe Restaurant Experience on a Resume

No matter your experience level, whether you’re looking for your first job or have been in the restaurant industry for years, our industry-specific  resume tips  will ensure you serve up the best application to hiring managers. 

Whether you’re looking for a restaurant management position, hoping to get your first job in the industry as a server, or somewhere in between, you won’t always have past job experience that seems directly applicable. The good news is that just about any project or seemingly irrelevant job can still demonstrate the skills and abilities you’ll need at the restaurant.

Listing retail experience can show positive customer service and sales skills. Working as a bank teller can speak to your expertise in handling money accurately. Talking about childcare can attest to creative thinking and problem-solving.

Discuss your success in the restaurant (or wherever you worked). The majority of job seekers are just going to regurgitate (isn’t that an awful word?) restaurant duties they performed day in and day out on the job. But what if you went beyond that? What if you took the time to show how you actually impacted the restaurant?

For example, did your strength as a collaborator help the restaurant manager reduce scheduling miscommunication? Did you earn higher tips than your coworkers because you consistently memorized dinner specials and took the time to personally recommend wine pairings to guests? Did you identify gaps in servers’ skills and revamp customer service training?

Remember, though, that you want to keep your bullet points to a sentence each, so if you have more to say, those details are best saved for your restaurant cover letter .

Lead your restaurant resume with active verbs, and be careful to write with an active voice through each bullet point. Active verbs like “collaborated,” “delivered,” “calculated,” “suggested,” “presented,” “exceeded,” and “operated” will help you tell your career story. And writing in an active voice means you get right to the point. You’ll know right off the bat which job description bullet point uses active voice and which one is passive: ◉ Pooled and distributed tips after shifts, encouraging management to use TipMetric for tracking, saving 7+ hours a week ◉ Tips were pooled and distributed after shifts and management was encouraged by me to use TipMetric for tracking, saving 7+ hours a week

Add dollars, percentages, and other units of measurement for serving up the best restaurant resume bullet points and writing a great cover letter . Did you: ◉ Impact the bottom line by upselling wines or cross-selling side dishes or desserts? ◉ Manage and encourage servers so that you decreased employee turnover rate? ◉ Consistently serve more tables or guests than your coworkers?

• Foodservice
• Restaurant management
• Restaurant manager resume examples

Restaurant manager Resume examples

8 Restaurant manager resume examples found

All examples are written by certified resume experts, and free for personal use. Copy any of the Restaurant manager resume examples to your own resume, or use one of our free downloadable Word templates. We recommend using these Restaurant manager resume examples as inspiration only, while creating your own resume.

Learn more about: how to write a perfect resume

Restaurant manager

Oversaw delivery of exceptional dining experience to earn local business. Maintained low costs and turnover to generate greatest profit margins. Developed and executed daily management procedures including opening, closing, and cash handling. Analyzed customer consumer data and produced reports or evaluations supporting data-driven recommendations for improvement.

• Used winning attitude and creative promotion development to meet or exceeded sales goals monthly.
• Reduced waste 20% through expert application of forecasting and trend analysis.

Created high-quality customer-centric service environment through staff development, customer engagement plans, and proactive expenditure reductions such as waste, spoilage, or turnover. Managed inventories, storage conditions, and sales improvement planning. Directed all business operations and financial reporting in compliance with legal regulations and safety standards.

• Reduced variable costs 4% by controlling excess waste and overtime expenditures.
• Exceeded monthly goals 8% consistently by training staff in customer relationship development, upselling techniques, and featuring food specials throughout the week.

Boosted positive customer feedback scores by 25% over 6-month timeframe by integrating customer-oriented operations. Worked to cultivate supportive, collaborative, and helpful workplace environment.

• Monitored customer interactions while overseeing daily food service operations.
• Surveyed dining area several times each day to interact with customers and ensure positive experiences.
• Cultivated relationships with repeat and regular customers, making the effort to communicate with them whenever they visited.
• Trained staff to prioritize customer engagement and positive, memorable experiences with every order.

Onboarded 4 new food waiters and service professionals to reduce stress on existing staff, bolster morale, and improve overall efficiency. Directed all aspects of employee integration, from interview to training programs.

• Assessed current daily operations to identify employee stress points and opportunities for improvement.
• Met with staff during one-on-one meetings to discuss possible solutions and ways to improve overall team efficiency.
• Launched hiring events and generated online postings to attract new talent.
• Conducted interviews and selected top prospects for introduction onto team.
• Outlined and facilitated onboarding, training, mentorship, and performance evaluation initiatives.

Delivered improved sales forecasts and profitability goals year-over-year (YoY) over 2-year timeframe. Leveraged research and analytical skills to formulate financial strategies.

• Analyzed past financial performances.
• Outlined ambitious short and long-term goals to promote stable profitability.
• Maintained up-to-date knowledge on competitor actions and successes.
• Remained updated on current trends and drove excitement during limited promotional runs and events.

Piloted cross-functional teams to exceed yearly sales goals by 20%+ for 3 different restaurant locations over 10-year period. Developed and implemented uniquely tailored leadership strategies for each establishment.

• Developed and adhered to personal plan of action for each new leadership endeavor.
• Met with all employees upon arrival at restaurants to form positive relationships and better understand daily operations.
• Researched and tracked customer engagement, sales revenue, and product rollouts to formulate tailored strategies.
• Championed process improvement while leading food service teams.

Optimized operations and staff development for busy local family-owned restaurant. Oversaw local and federal regulation compliance of financial reporting, business operations, and safety adherence. Recruited talented staff and crew members and trained reliable, motivated teams. Supervised maintenance and cleanliness of restaurant facility and equipment.

• Improved mid-week revenues 20% by partnering with local organizations for fundraising nights.
• Established online presence through Google business and social media, generating 30% more customers daily after one month of social media plan execution.

Increased sales revenue by 30% within first year of restaurant management. Leveraged operational management and program development skills to achieve goals.

• Met with each staff member individually upon arrival at location.
• Conducted relevant competitive market research and reviewed past sales forecasts to formulate new strategy.
• Ensured accurate and timely completion of all daily / nightly tasks during shifts for all front-of-house and back-of-house employees.
• Conducted meetings with assistant manager and supervisors to coordinate long-term plans of action.
• Easy step-by-step builder
• Professional templates
• Try for free!

Professional resume templates

Make a resume that wins you interviews! Choose one of these professionally-designed resume templates and follow 3 easy steps to complete.

Create a perfect resume in a few minutes

• Field-tested resume templates created by experts
• Powered by Resume.io
• Try now for free!

Free resume templates

• Free for personal use
• Direct download as a Microsoft Word document
• Created by a CPRW certified resume expert
• Optimized for applicant tracking system (ATS) screening

Choosing a correct resume format and template

Resume template

Download our American style resume template. Chronological resume format. Download a functional resume template .

Learn more about the differences between a resume and a CV .

CV template

Download our British/European style cv template. Similar to a resume but more commonly used in Europe, Asia and Africa.

Download cv-template.docx 29.34 KB

Resume Worded   |  Career Profiles

Career change profile, restaurant manager, explore related and similar jobs , alternative careers and career changes you can make as a restaurant manager, based on skills you already have. and keywords ., similar job titles to a restaurant manager, alternative careers and related jobs for a restaurant manager, high value skills to build as a restaurant manager, word cloud of skills to build as a restaurant manager, frequently asked questions, looking for job suggestions for another career search for a job title here., alternative careers and similar jobs to a restaurant manager.

As a Restaurant Manager, you have transferrable skills that would make you a good fit for other similar jobs. Here's a list of related jobs, possible career transitions and alternative careers, based on skills you likely have.

• Food and Beverage Manager
• Restaurant General Manager
• Director Restaurant
• Food And Beverage Operations Manager
• Dining Room Manager
• Bar Manager
• Director Of Food And Beverage
• Kitchen Manager
• Banquet Manager
• Front Of House Manager
• Beverage Manager
• Hospitality Manager

These job titles are similar to the Restaurant Manager role, and are often used interchangeably by companies. For example, some employers may refer to a Restaurant Manager as either a Food and Beverage Manager or a Restaurant General Manager .

Skill Similarity

A Food and Beverage Manager shares 91% of core skills with a Restaurant Manager.

Skills to develop to transition to this role

A Restaurant General Manager shares 95% of core skills with a Restaurant Manager.

A Director Restaurant shares 81% of core skills with a Restaurant Manager.

A Food And Beverage Operations Manager shares 90% of core skills with a Restaurant Manager.

A Dining Room Manager shares 93% of core skills with a Restaurant Manager.

Here is a list of possible career transitions and similar professions a typical Restaurant Manager often moves into, within or outside their industry.

A Server shares 57% of core skills with a Restaurant Manager.

A Bar Manager shares 84% of core skills with a Restaurant Manager.

A Bartender shares 65% of core skills with a Restaurant Manager.

A Director Of Food And Beverage shares 84% of core skills with a Restaurant Manager.

A Kitchen Manager shares 85% of core skills with a Restaurant Manager.

A Banquet Manager shares 79% of core skills with a Restaurant Manager.

A Front Of House Manager shares 89% of core skills with a Restaurant Manager.

A Chef shares 76% of core skills with a Restaurant Manager.

A Beverage Manager shares 86% of core skills with a Restaurant Manager.

A Hospitality Manager shares 87% of core skills with a Restaurant Manager.

If you're a Restaurant Manager and are planning to move into a similar profession or alternative career, it's important to build the right skill sets to position you for your next career. We analyzed thousands of career transitions in your industry and identified the highest value skills to build as a Restaurant Manager. Building these skills will set you up for the most number of the above careers.

• Pre-opening
• Customer Service
• Revenue Analysis
• Event Planning
• General Management
• P&L Management
• Employee Training
• Food Preparation

Here is a word cloud of the skills above. Use this as inspiration for the kinds of transferrable skills you need to build to move into a similar profession or alternative career.

What skills do you need to be a Director Of Food And Beverage?

If you want to become a Director Of Food And Beverage, you need to develop skills like Pre-opening, Revenue Analysis, Menu Costing and Menu Engineering.

What skills do I need to develop to become a Hospitality Manager?

To become a Hospitality Manager from a Restaurant Manager, you should develop skills like Event Planning, Time Management, Sales, Customer Service, Corporate Events, Team Leadership, Management and Teamwork.

What are some alternative careers to a Restaurant Manager?

It's common for a Restaurant Manager to become a Chef, Bar Manager, Director Of Food And Beverage, Beverage Manager, Banquet Manager, Front Of House Manager, Kitchen Manager or Bartender.

What are good alternative careers for a former Restaurant Manager?

Job titles that are especially common for a Restaurant Manager to move into include Beverage Manager, Director Of Food And Beverage, Hospitality Manager, Banquet Manager, Kitchen Manager, Bar Manager, Bartender and Server.

What are some job titles that are similar to a Restaurant Manager?

Jobs related to a Restaurant Manager are Dining Room Manager, Restaurant General Manager, Director Restaurant, Food and Beverage Manager and Food And Beverage Operations Manager.

Scan your skills and keywords.

Creating an account is free and takes five seconds. you'll get instant access to all skills and keywords, plus be able to score your resume against them - no strings attached., choose an option..

• Have an account? Sign in

E-mail Please enter a valid email address This email address hasn't been signed up yet, or it has already been signed up with Facebook or Google login.

Password Show Your password needs to be between 6 and 50 characters long, and must contain at least 1 letter and 1 number. It looks like your password is incorrect.

Remember me

Forgot your password?

Sign up to get access to Resume Worded's Career Coaching platform in less than 2 minutes

Name Please enter your name correctly

E-mail Remember to use a real email address that you have access to. You will need to confirm your email address before you get access to our features, so please enter it correctly. Please enter a valid email address, or another email address to sign up. We unfortunately can't accept that email domain right now. This email address has already been taken, or you've already signed up via Google or Facebook login. We currently are experiencing a very high server load so Email signup is currently disabled for the next 24 hours. Please sign up with Google or Facebook to continue! We apologize for the inconvenience!

Password Show Your password needs to be between 6 and 50 characters long, and must contain at least 1 letter and 1 number.

Receive resume templates, real resume samples, and updates monthly via email

By continuing, you agree to our Terms and Conditions and Privacy Policy .

Lost your password? Please enter the email address you used when you signed up. We'll send you a link to create a new password.

E-mail This email address either hasn't been signed up yet, or you signed up with Facebook or Google. This email address doesn't look valid.

Back to log-in

Find out what keywords recruiters search for. These keywords will help you beat resume screeners (i.e. the Applicant Tracking System).

   get a resume score., find out how effective your resume really is. you'll get access to our confidential resume review tool which will tell you how recruiters see your resume..

Thank you for the checklist! I realized I was making so many mistakes on my resume that I've now fixed. I'm much more confident in my resume now.

• Bahasa Indonesia
• Eastern Europe
• Moscow Oblast

Elektrostal

Elektrostal Localisation : Country Russia , Oblast Moscow Oblast . Available Information : Geographical coordinates , Population, Area, Altitude, Weather and Hotel . Nearby cities and villages : Noginsk , Pavlovsky Posad and Staraya Kupavna .

Information

Find all the information of Elektrostal or click on the section of your choice in the left menu.

• Update data

Elektrostal Demography

Information on the people and the population of Elektrostal.

Elektrostal Geography

Geographic Information regarding City of Elektrostal .

Elektrostal Distance

Distance (in kilometers) between Elektrostal and the biggest cities of Russia.

Elektrostal Map

Locate simply the city of Elektrostal through the card, map and satellite image of the city.

Elektrostal Nearby cities and villages

Elektrostal Weather

Weather forecast for the next coming days and current time of Elektrostal.

Elektrostal Sunrise and sunset

Find below the times of sunrise and sunset calculated 7 days to Elektrostal.

Elektrostal Hotel

Our team has selected for you a list of hotel in Elektrostal classified by value for money. Book your hotel room at the best price.

Elektrostal Nearby

Below is a list of activities and point of interest in Elektrostal and its surroundings.

Elektrostal Page

• Information /Russian-Federation--Moscow-Oblast--Elektrostal#info
• Demography /Russian-Federation--Moscow-Oblast--Elektrostal#demo
• Geography /Russian-Federation--Moscow-Oblast--Elektrostal#geo
• Distance /Russian-Federation--Moscow-Oblast--Elektrostal#dist1
• Map /Russian-Federation--Moscow-Oblast--Elektrostal#map
• Nearby cities and villages /Russian-Federation--Moscow-Oblast--Elektrostal#dist2
• Weather /Russian-Federation--Moscow-Oblast--Elektrostal#weather
• Sunrise and sunset /Russian-Federation--Moscow-Oblast--Elektrostal#sun
• Hotel /Russian-Federation--Moscow-Oblast--Elektrostal#hotel
• Nearby /Russian-Federation--Moscow-Oblast--Elektrostal#around
• Page /Russian-Federation--Moscow-Oblast--Elektrostal#page
• Terms of Use
• Copyright © 2024 DB-City - All rights reserved
• Change Ad Consent Do not sell my data

MOSCOW - RUSSIA

Ewf b.v east west forwarding.

Edelveis, Right Entrance, 2nd Floor Davidkovskaja, 121352 Moscow, Russia

• Phone: +7 495 938-99-66
• Mobile: +7 495-997-0977
• Fax: +7 495 938-99-67
• email: [email protected]
• web: www.eastwestforwarding.com

Company Profile

• LIST WITH US

To: EWF B.V EAST WEST FORWARDING

Enter the security code:

+7 495 938-99-67

+7 495-997-0977

+7 495 938-99-66

Directory of Freight Forwarders, Cargo Agents, Shipping Companies, Air, Ocean, Land, Logistics and Transportation Brokers