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Kitchen Staff Job Description

Kitchen staff provide assistance with the preparation of food and are responsible for maintaining the cleanliness of dishes, work stations, and food storage facilities.

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Kitchen Staff Job Description Template

We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times.

To be successful as kitchen staff, you should demonstrate excellent interpersonal skills and the ability to multitask without sacrificing accuracy in your work. Top-notch candidates will be able to perform well within a fast-paced environment.

Kitchen Staff Responsibilities:

  • Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
  • Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
  • Sweeping and mopping floors, as required.
  • Assisting with the unloading of deliveries.
  • Storing ingredients according to prescribed food safety regulations.
  • Assisting with the monitoring of inventory.
  • Reporting all damaged or faulty equipment to the kitchen manager.
  • Packaging customers' leftover food upon request.
  • Cleaning trash cans and disposing refuse on a regular basis.

Kitchen Staff Requirements:

  • High school diploma or equivalent.
  • Prior experience in a similar position.
  • Thorough knowledge of food safety procedures.
  • Excellent organizational, time management, and multitasking abilities.
  • Outstanding interpersonal skills.
  • Ability to lift up to 50 pounds.
  • Capacity to work in a fast-paced environment.
  • Ability to stand for extended periods.
  • Ability to work shifts, over weekends, and on public holidays, as needed.

Related Articles:

Kitchen assistant job description, kitchen helper job description, kitchen staff interview questions, kitchen assistant interview questions, kitchen helper interview questions.

Kitchen Staff Resume Samples

The Kitchen Staff will work in restaurants, cafeterias, and catering kitchen and take responsibility for performing a wide range of duties. The Kitchen Staff Resume identifies the following duties and responsibilities – assisting head cooks and line cooks; streamlining cooking and meal presentation, washing, peeling, cutting and dicing vegetables and fruits; organizing customer’s plates, bringing the final product to the customers; receiving and stacking kitchen items or inventory, transferring food and supplies to kitchen as needed; ensuring food items and food storage items are clean and sanitized, and preparing the customer areas for service.

No formal training or education is usually required, though the following skills are expected on the job resumes – reliable and punctual; high level of physical fitness and stamina to work and stand for long duration of time, the ability to work and use efficiently all types of kitchen equipment, and experience working in the foodservice industry.

Kitchen Staff Resume example

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Kitchen Staff Resume

Objective : Kitchen Staff with 3 plus years of experience in kitchen and housekeeping. To obtain a position with growth potential where my discipline, positive attitude, professionalism, and relentless efforts and interests can be utilized.

Skills : General Cleaning, Skilled Equipment Cleaning, Various Opening Paperwork Set Ups, Repetitive Tasks, Communication

Kitchen Staff Resume Template

Description :

  • Cooking the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Reading food order slips or receive verbal instructions as to food required by patron, and preparing and cooking food according to instructions.
  • Operating large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Cooking and packaging batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Using manual or electric appliances to clean, peel, slice, and trim foods.
  • Preparing and serving a variety of beverages such as coffee, tea, and soft drinks.
  • Informing supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Portioning and wrapping the food, or placing it directly on plates for service to patrons.

Food Runner/Kitchen Staff Resume

Objective : Food Runner/Kitchen Staff with 4 plus years of work experience including food handling and customer service Outstanding attendance record Strong work ethic. To secure a professional position through knowledge and experience of the Maintenance, Food and Warehouse industries.

Skills : Kitchen Duties, Inventory, Shipping & Receiving, Money Handling, Customer Service

Food Runner/Kitchen Staff Resume Example

  • Maintained kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
  • Swept and mopped floors, washed worktables, walls, refrigerators, and meat blocks.
  • Segregated and removed trash and garbage and placed in designated containers.
  • Supervised workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
  • Supervised and coordinated the activities of food preparation, kitchen, pantry and storeroom personnel workers engaged in inventory, storage and distribution of food supplies.
  • Assisted with meal preparation as needed. Assisted with setting up serving line.
  • Set up garbage containers and utensil pans for self bussing after the meal.
  • Washed dishes and pots and pans after meals. Scraped leftovers from dishes into garbage containers. 

General Kitchen Staff Resume

Summary : General Kitchen Staff with a belief I would be a great choice to fill a position due to me being an efficient, hard worker with a strong sense of urgency that also looks forward to meeting new people. Has acquired an abundance of kitchen knowledge in my experiences of 9 years of being employed as a line cook, consisting of expediting, broiler, flat top, and deep fryer. Including food safety practices consisting of, proper rotation to ensure fresh product, safe minimum cooking temperatures, and maintaining sanitary workstations when working with raw foods.

Skills : Housekeeping, Meal Preparation, Self-directed, High Level Of Accuracy, Time Management, Hands-on Communication, Customer Service

General Kitchen Staff Resume Format

  • Cleaning and sanitizing work areas, equipment, utensils, dishes, or silverware.
  • Storing food in designated containers and storage areas to prevent spoilage.
  • Butchering and cleaning the fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Preparing a variety of food, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Assisting the cooks and kitchen staff with various tasks as needed, and providing cooks with needed items.
  • Ensuring that all supplied items are of good quality and accurate quantity.
  • Labeling food items appropriately, discarding any expired or near expiry food items.

Kitchen Manager & Assistant General Manager Resume

Objective : Kitchen Manager & Assistant General Manager with a career objective to play a leadership role in defining growth and maximizing restaurant's profitability through the experience of 3 plus years, skill set and knowledge of dining standards. Doing so by utilizing my understanding of cost control, ability to motivate and lead others, ensuring operational integrity, creating budgets and managing inventory while enhancing the appearance of the facility through proper sanitation and cleaning standards.

Skills : Customer Service, General Administrative Office Duties. Public Relations In Both Waitress And. Cashiering.

Kitchen Manager & Assistant General Manager Resume Model

  • Coordinated efforts in all areas of the kitchen set up and perform all initial prep work for food (chop vegetables, prepare sauces, cut and trim proteins, etc.)
  • Cooked all food (salads, fried food pasta, steaks, seafood, etc.) developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walkin refrigerator, and freezer.
  • Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Managed a consistently clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Established expectations and parameters of kitchen goals and effectively communicate them to staff members.
  • Maintained a positive and friendly attitude towards customers and fellow staff members.
  • Prepared and served a variety of beverages such as coffee, tea, and soft drinks.

Kitchen Staff Member Resume

Objective : Experienced Kitchen Staff with a friendly disposition and excellent customer service skills. A punctual, hardworking, and committed team-player, highly effective at tasks requiring quality-control and attention to detail.

Skills : POS, Dough Making And Mixing, Quality Control, Attention To Detail,

Kitchen Staff Member Resume Model

  • Executed daily operations of food program including, receiving food shipments of fresh, frozen and dry goods.
  • Prepared food such as sandwiches, salads, and hot entree items using standard formulas and following directions.
  • Served salads, vegetables, meat, bread, ladled soups, and sauces, portioned desserts.
  • Effectively managed and assisted kitchen staff in producing food for banquets, catered events, and member dining areas.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Followed proper food handling methods and maintained the correct temperature of all food products.
  • Worked in the summer as a kitchen aid making sandwiches and waffle fries.

Kitchen Staff/Cashier Resume

Objective : Personable and responsible Kitchen Staff/Cashier with three-plus years in retail and customer service. Solid team player with an upbeat, positive attitude. Performance-driven and highly motivated to help ensure that customers have the best possible experience. Resourceful and self-driven, however, not afraid to ask superiors for guidance when needed. Core Strengths Cash handling, Adaptive team player, Analytical Sharp problem solve,r Mathematical strengths, Customer service mindset, Efficiency.

Skills : Customer Relations, Security Operations, Asset Protection, Emergency Preparedness, First Aid, Computer Proficient,

Kitchen Staff/Cashier Resume Example

  • Responded with a sense of urgency and respect to ensure friendly and helpful service for every customer.
  • Processed customer transactions throughout the store such as at cash registers, cutting counters, and/or custom business areas.
  • Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.
  • Took food orders and relayed orders to kitchens or serving counters in a timely and efficient manner.
  • Worked in the kitchen washing dishes mostly, every now and then helping with food preparation.
  • Worked during the spring and summer when they had the most people, the maximum being around five hundred kids and parents.
  • Cleaned and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Made sure that the food's appearance is acceptable to corporate standards.

Lead Kitchen Staff Resume

Objective : Reliable, organized, hard-working Kitchen Staff committed to getting the job done as quickly, efficiently, and safely as possible. With 2 years of experience in customer service and support. Highlights Able to lift 100+ pounds, Hard working, Self-motivated Team player, Multi-tasker, Customer service expert, Fast learner Microsoft Office.

Skills : Microsoft Office, Forklift, CPR Certified, Money Handling, Customer Service

Lead Kitchen Staff Resume Model

  • Responsible for preparing the kitchen for morning breakfast and lunches.
  • Cleaned the grills and restocked the shelves for next shift to open for dinner time.
  • Portioned and wrapped the food, or placed it directly on plates for service to patrons.
  • Placed food trays over food warmers for immediate service, or stored them in refrigerated storage cabinets.
  • Informed supervisors when supplies were getting low or equipment was not working properly.
  • Responsible for the preparation of food from the restaurant menu according to standard recipes.
  • Shared my knowledge of food handling procedures, holding temps, chemical use, cleaning, and product specs.
  • Responsible for closing the kitchen required counting inventory, making sure each position is clean and set up properly and putting the numbers into the computer for tracking.

Summary : Reliable, efficient, dependable, prompt Kitchen Staff with eight years of experience giving pleasant and excellent customer service as well as handling money. Willing to go the extra mile, doing more than expected, and easily learning new skills when required. Permits such as food handlers are always current. Highlights Reliable, Punctual, Exceptional customer service, Neat, clean and professional appearance, Reliable team worker, Cash handling, Comfortable standing for long time periods, Math and language skills, Excellent multi-tasker.

Skills : Customer Service, General Administrative Office Duties. Public Relations In Both Waitress And Health Care. Cashiering.

Kitchen Staff Resume Example

  • Observing and testing foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Washing, peeling, cutting, and seeding fruits and vegetables to prepare them for consumption.
  • Carving and trimming meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Substituting for or assisting other cooks during emergencies or rush periods.
  • Consulting with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Inspecting and cleaning food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensuring food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
  • Ensuring freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Headline : Kitchen Staff with 5 plus years of experience seeking a challenging and rewarding position with an innovative company that will utilize my analytical, communication, organizational and customer service skills. An achiever with excellent attention to detail, coordination and time management skills. Possess strong ability to communicate with others in a diplomatic, clear and effective manner.

Skills : Final Cut Pro, Money Handling And Cashier Experience. Extensive Multi-Tasking, Retail Experience, Product Purchasing, Customer Service

Kitchen Staff/Cashier Resume Template

  • Responsibilities include waited on tables, providing them with food and desired drinks.
  • Made sure guests needs are met while providing them with great hospitality and care.
  • Gained great customer service skills working at this particular job, management took a great amount of time training us and making sure we understood how important it is to always make sure all guest leave happy.
  • Taught me better techniques to handle difficult guests and or situations.
  • Consulted with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Served food and beverages to guests at banquets or other social functions.
  • Packed food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to locations designated by customers.

Objective : Kitchen Staff looking for a position as a server, line cook, banquet cook Experience in Serving and cooking in Fine dining, Bar and Grill, Breakfast, Banquets, and Charcuterie Work Dedicated, detail oriented, hard worker and take pride in all I do.

Skills : Order Taking, Food Handling, Hosting And Waitressing, Food Preparation, Food Display And Care Of The Elderly.

Kitchen Staff Resume Sample

  • Maintained cleanliness in food service areas and throughout the food establishment notifying kitchen staff of any food orders or food shortages.
  • Often used drink-dispensing machines to serve such as milkshakes, frozen custards, frozen drinks, and desserts, also be responsible for preparing fresh salads or soups.
  • Experience of using kitchen equipment such as rolling pins, industrial mixing machines, and industrial oven.
  • Substantial knowledge of improvising on present recipes in order to bring out new flavors.
  • Worked hard to make sure that the kitchen is able to provide the essentials that made customers want to come back.
  • Responsible for documenting OSHA and health department food safety records.
  • Worked directly as part of the kitchen staff team to ensure quality food to be served to our customers.
  • Took orders from head chefs about regular order preparation and daily specials.

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Kitchen Staff resume examples for 2024

A kitchen staff resume should showcase a range of skills, including food handling, cleanliness, and sanitation standards. According to , "


Kitchen Staff resume example

How to format your kitchen staff resume:.

  • Align the job title on your resume with the job you're applying for, such as 'Kitchen Staff' or 'Prep Cook'.
  • Highlight accomplishments in your work experience section, like 'Exceeded daily preparation goals by 15%' or 'Trained new kitchen staff members in food safety procedures'.
  • Aim to fit your resume on one page, focusing on relevant experience and achievements. Recruiters appreciate brevity and clear communication.

Choose from 10+ customizable kitchen staff resume templates

Choose from a variety of easy-to-use kitchen staff resume templates and get expert advice from Zippia’s AI resume writer along the way. Using pre-approved templates, you can rest assured that the structure and format of your kitchen staff resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Kitchen Staff Resume

Entry level kitchen staff resume example

Professional kitchen staff resume example, resume tips to land the job:.

  • If you're choosing between a resume objective or work experience and you want to fit your resume on one page, always choose work experience. However, it's ok for senior level kitchen staff resumes to be two full pages long.
  • Recruiters and hiring managers suggest short, succinct bullet points, instead of long, wordy paragraphs. Make it easy for recruiters to understand your key accomplishments, in 30 seconds.
  • As a rule of thumb, lead each bullet point with a verb such "Grew", "Increased", or "Developed".

Kitchen Staff resume format and sections

1. add contact information to your kitchen staff resume.

Kitchen Staff Resume Contact Information Example # 1

Hank Rutherford Hill

St. Arlen, Texas | 333-111-2222 | [email protected]

2. Add relevant education to your kitchen staff resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated ( Month, Year or Year are both appropriate)
  • The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc. )

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Kitchen Staff Education

Kitchen Staff Resume Relevant Education Example # 1

High School Diploma 2016 - 2018

Kitchen Staff Resume Relevant Education Example # 2

Doctoral Degree In Business 2015 - 2018

Pennsylvania State University Main, PA

3. Next, create a kitchen staff skills section on your resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills ; soft skills are hard to test
  • Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example of skills to include on an kitchen staff resume

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Top Skills for a Kitchen Staff

  • Food Handling , 24.9%
  • Cleanliness , 21.1%
  • Sanitation Standards , 13.0%
  • Quality Food , 8.8%
  • Other Skills , 32.2%

4. List your kitchen staff experience

The most important part of any resume for a kitchen staff is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of kitchen staff" and "Managed a team of 6 kitchen staff over a 9-month project. "

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

  • Washed pots, pans, dishes, utensils, and other cooking equipment.
  • Executed excellent verbal and written communication.
  • Organized both the prep list and my recepie book where I logged a lot of information about my position.
  • Maintained effective and healthy communication between supervisors and myself.
  • Pre-prepared items required for work station according to instructions from Sous Chef.
  • Started working as a dishwasher here, but my drive propelled me forward on the line.
  • Cooked food and cleaned dishes.
  • Washed dished Trained new dishwashers Portioned and cooked pasta Prepped food
  • cooked chicken *washed and cleaned dishes/kitchen
  • Washed dishes, prepared salads and desserts, and prepped and prepared side items for main entrees.
  • Administered IV fluids, subcutaneous fluids, and pet insulin.
  • Received and processed customer payments.
  • Provided veterinary assistance to a high profile veterinary doctor in a small animal clinic with a busy environment.
  • Assisted in surgery, setting up IV lines, performing/monitoring anesthesia and recovery and administering medication.
  • Monitored animals during and after surgery for signs of difficulty with anesthesia.
  • Maintained alumni record database (data entry of birth, death, and life updates) Implemented office reorganization to improve productivity
  • Navigated multiple databases for detailed research as required.
  • Organized receipts and personal information and put them into an online database.
  • Produced labels for file organization Filed student records alpha and numerically Maintained communication with supervisors and co-workers
  • Answered telephone, ran errands, filed, made copies, updated database, etc.

5. Highlight kitchen staff certifications on your resume

Specific kitchen staff certifications can be a powerful tool to show employers you've developed the appropriate skills.

If you have any of these certifications, make sure to put them on your kitchen staff resume:

  • Certified Professional - Food Safety (CP-FS)
  • ServSafe Food Protection Manager Certification
  • Food Safety Manager Certification
  • EPA Amusement Operators Safety Certification (EPA)
  • Certified Food Manager (CFM)

6. Finally, add an kitchen staff resume summary or objective statement

A resume summary statement consists of 1-3 sentences at the top of your kitchen staff resume that quickly summarizes who you are and what you have to offer. The summary statement should include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to emphasize skills and experiences that feature in the job description.

Common kitchen staff resume skills

  • Food Handling
  • Cleanliness
  • Sanitation Standards
  • Quality Food
  • Food Products
  • Meal Preparation
  • Kitchen Equipment
  • Customer Service
  • Food Orders
  • Dishwashers
  • Food Preparation
  • Food Service
  • Safety Standards
  • Clean Environment
  • Customer Orders
  • Kitchen Prep
  • Clean Kitchen
  • Customer Satisfaction
  • Fine Dining
  • Kitchen Operations
  • Food Storage
  • Kitchen Utensils
  • Making Salads
  • Cooking Food
  • Food Inventory
  • Large-Volume Cooking Equipment
  • Cooking Utensils

Entry level kitchen staff resume templates

Kitchen Assistant Resume

Professional kitchen staff resume templates

Kitchen Supervisor Resume

Kitchen Staff Jobs

Links to help optimize your kitchen staff resume.

  • How To Write A Resume
  • List Of Skills For Your Resume
  • How To Write A Resume Summary Statement
  • Action Words For Your Resume
  • How To List References On Your Resume

Updated April 25, 2024

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Kitchen Staff: Job Description, Salary, and Skills for 2024

kitchen staff job description resume

Kitchen staff refers to the group of individuals responsible for the preparation, cooking, and assembly of food in a food service establishment. The term typically includes line cooks, prep cooks, dishwashers, and other support staff who work behind the scenes to keep the kitchen running smoothly.

Importance of Kitchen Staff in Food Service Industry

The kitchen staff plays a critical role in the success of any food service operation, from small cafes to large restaurant chains. They are responsible for preparing high-quality meals that meet the expectations of customers and uphold the restaurant’s reputation. Without skilled kitchen staff, food service establishments would struggle to maintain consistency and efficiency, which could lead to reduced revenue, decreased customer satisfaction, and even closure.

Overview of Kitchen Staff Job Description

A. job roles and responsibilities of kitchen staff.

Kitchen staff form an integral part of the food and hospitality industry, with each member playing a unique role to ensure a smooth functioning kitchen. The roles and responsibilities of kitchen staff include:

Chef : The head chef is responsible for designing menus, overseeing kitchen operations, and managing kitchen staff. They need to have expert cooking skills, in-depth knowledge of food safety regulations, and excellent management skills.

Line Cook : Line cooks perform the bulk of the cooking and food preparation tasks. They are responsible for preparing ingredients, cooking food, and ensuring that the kitchen is clean and organized.

Prep Cook : Prep cooks are responsible for preparing ingredients and performing basic cooking tasks like chopping vegetables, marinating meat, and making stocks.

Dishwasher : Dishwashers are responsible for cleaning dishes, utensils, and kitchen equipment to maintain a high standard of hygiene in the kitchen.

Kitchen Porter : Kitchen porters perform a variety of tasks, including cleaning floors, taking out the trash, and assisting the chefs in preparing meals.

B. Different Types of Kitchen Staff and Their Functions

The different types of kitchen staff can be divided into two broad categories: the front-of-house staff and the back-of-house staff.

Front-of-House Staff : The front-of-house staff is responsible for interacting with customers, taking orders, and serving food. This includes waiters, waitresses, and bartenders.

Back-of-House Staff : The back-of-house staff is responsible for kitchen operations, including cooking, food preparation, and cleaning. This includes chefs, line cooks, prep cooks, dishwashers, and kitchen porters.

C. Key Performance Indicators (KPIs) for Kitchen Staff

Key Performance Indicators (KPIs) for kitchen staff can vary depending on the job roles and responsibilities. However, some general KPIs for kitchen staff include:

Speed of Service : The time is taken by staff to prepare and serve meals to customers.

Food Quality : The quality of food prepared and served to customers, ensuring it meets the company’s standards.

Cleanliness and Hygiene : The cleanliness and hygiene of the kitchen and equipment.

Inventory Management : Ensuring proper inventory management to avoid wastage and maintain efficiency in the kitchen.

Teamwork : The ability to work well with colleagues in the kitchen and provide excellent customer service.

Kitchen staff play a crucial role in the food and hospitality industry. The job roles and responsibilities, the different types of kitchen staff, and KPIs for kitchen staff discussed above are crucial to understanding the highly demanding yet fulfilling nature of working in a kitchen. A successful kitchen team comprises of individuals with various skills, working towards a shared goal.

Education and Training Required for Kitchen Staff

In order to work as a kitchen staff member, there are various educational backgrounds, relevant certifications and licenses, and on-the-job training and experience required.

A. Educational Background

A high school diploma or equivalent is typically required to become a kitchen staff member. An individual must also have a basic understanding of mathematical skills, including fractions and proportions, and must be able to read and understand labels and instructions. While a post-secondary education is not necessarily required, culinary schools and vocational schools offer programs that can provide specialized training in various aspects of kitchen operations.

B. Relevant Certifications and Licenses

Many kitchen staff positions require the employee to obtain specific certifications or licenses. For instance, a food handler’s permit is mandatory in most states to properly handle and store food. Certification in food safety, sanitation, and the use of kitchen equipment and tools may also be required. Some states require kitchen staff members to hold specific certifications, like ServSafe certification, in order to reduce the risk of foodborne illnesses.

C. On-the-Job Training and Experience

On-the-job training is typically the most important factor in acquiring the necessary skills for a kitchen staff position. Kitchen staff members must learn the proper techniques for preparing, cooking, and storing food safely. This includes knowledge of food safety standards, proper cooking temperatures, and how to identify and prevent cross-contamination. Kitchen staff members must be able to work in a fast-paced and stressful environment, multitasking and following recipes and orders precisely.

The educational background, relevant certifications and licenses, and on-the-job training and experience required for kitchen staff positions may vary depending on the employer, job function, and geographical location. However, a combination of these factors will not only ensure the safety of the food being served, but also the conscientious and efficient operation of the kitchen as a whole.

Salary of Kitchen Staff

A. factors affecting salary of kitchen staff.

The salary of kitchen staff varies depending on several factors, such as their level of experience, the restaurant’s location, the size of the operation, and the type of kitchen they work in. Other factors that can affect their pay include their level of education, performance, certifications, and the demand for skilled kitchen workers in the area.

In general, kitchen staff who work in fine dining establishments or those located in metropolitan areas tend to earn higher salaries than those who work in casual dining restaurants or smaller towns.

B. Average Earnings of Kitchen Staff in Different Countries

The average earnings of kitchen staff vary depending on the country they live in, and the cost of living in the area. For example, according to a recent report, the average annual salary of kitchen staff in the United States is around $38,000.

In the United Kingdom, a sous chef can expect to earn around £27,000 per year, while in Canada, their annual salary can range between CAD 28,000 – CAD 51,000, depending on their experience and employer.

C. Benefits and Perks Offered to Kitchen Staff

In addition to their salary, many restaurants offer benefits and perks to their kitchen staff. These can include healthcare plans, paid vacation time, retirement savings plans, and discounts on food and drinks. Other benefits may include access to education and training programs, opportunities for career advancement, and paid sick leave.

Some restaurants may also offer additional perks, such as free uniforms, parking, or meal allowances. These benefits can help to attract and retain talented kitchen staff and are becoming increasingly common in the industry.

The salary of kitchen staff can vary depending on several factors, such as location, experience, and the type of restaurant they work in. However, many restaurants offer benefits and perks to their kitchen staff, which can make the job more attractive and rewarding. When it comes to working in a busy kitchen, technical and soft skills are equally essential for kitchen staff members. Each skill set plays a vital role in ensuring the smooth operation of the kitchen and the delivery of high-quality food to customers. In this section, we will discuss the essential technical and soft skills that every kitchen staff member should possess.

A. Technical Skills

Food Preparation One of the core responsibilities of kitchen staff members is food preparation. To excel in this area, staff members must have a strong understanding of proper food handling and safety practices. They must also be capable of following recipes accurately, preparing food quickly and efficiently while maintaining the highest quality standards.

Kitchen Equipment Handling Kitchen equipment can be costly, and proper handling is essential to avoid damage and ensure longevity. Staff members must be well-versed in the operation of equipment such as ovens, stoves, grills, and fryers. They should follow safety guidelines while working with this equipment and ensure regular maintenance and cleaning.

Inventory Management Inventory in the kitchen is critical, as ingredients and supplies need to be monitored closely to ensure they are adequate, fresh, and not expired. Staff members are also responsible for restocking and rotating supplies as and when required. Additionally, food waste should be minimized by ensuring proper storage methods.

B. Soft Skills

Communication Clear and effective communication is vital in a busy kitchen as it is generally bustling with activity, and misunderstandings could result in order errors, slow service and ultimately result in dissatisfied customers. Kitchen staff need to communicate with fellow team members, supervisors, and servers to ensure a smooth flow of communication and to provide a quality experience.

Time Management Time management skills are essential in any industry, and the kitchen is no exception. The ability to prioritize efficiently and multitask is fundamental in a fast-paced kitchen environment. Staff members need to dish out food quickly and efficiently without sacrificing the quality of the preparation.

Teamwork and Collaboration A team working seamlessly in a kitchen can ensure a great outcome. Each staff member must be aware of their role and coordinate with each other to ensure the efficient running of the kitchen. A kitchen follows a chain of command, and each team member plays an essential role in the chain.

Both technical and soft skills are essential in the kitchen industry. Technical skills such as food preparation, kitchen equipment handling, and inventory management complement soft skills, including communication, time management, and teamwork. Ensuring that every staff member can combine both skill sets ensures a kitchen’s smooth operation and excels in serving quality food while providing an exceptional customer experience.

Work Environment and Conditions for Kitchen Staff

Kitchen staff work in a fast-paced, high-pressure environment where physical demands, safety, hygiene, and environmental factors play a significant role in the performance of the job. Proper training, equipment, and management are essential to ensure the well-being and productivity of the kitchen staff.

A. Physical Demands of the Job

Working in a kitchen requires physical endurance and strength. Kitchen staff must be able to stand for extended periods, lift heavy objects, and move quickly to keep up with the pace of the kitchen. They also face risks of burns, cuts, and bruises. Proper footwear, clothing, and equipment are crucial to ensuring the safety and comfort of the kitchen staff.

B. Safety and Hygiene Practices in the Kitchen

Food safety and hygiene are critical aspects of the job for kitchen staff. They must know how to handle food properly, avoid cross-contamination, and follow safety protocols. Moreover, they must maintain cleanliness and sanitize all equipment and utensils regularly. Other safety measures include wearing safety gloves, goggles, and aprons as required.

C. Environmental Factors Affecting the Performance of Kitchen Staff

The kitchen is an intense, high-temperature environment that can affect the performance and well-being of kitchen staff. Humidity, temperature, and lighting can impact the mood, concentration, and stamina of workers. Proper ventilation and air conditioning are essential to maintaining a comfortable working environment. Additionally, proper lighting can reduce accidents and improve productivity.

Working in a kitchen is physically demanding and requires careful attention to safety, hygiene, and environmental factors. Kitchen staff should receive proper training, be equipped with quality gear, and work in a safe, hygienic, and comfortable environment to maximize their productivity and well-being while on the job.

Challenges Faced by Kitchen Staff

Working in a kitchen can be a demanding and challenging job. Kitchen staff are often required to work long hours and endure a hectic work schedule. This challenging work schedule can make it difficult for kitchen staff to maintain a healthy work-life balance.

In addition to the hectic schedule, kitchen staff are also faced with a high-pressure and stressful work environment. Preparing food for dozens or even hundreds of people at once requires meticulous attention and a great deal of focus. Kitchen staff must work quickly and efficiently while maintaining a high level of accuracy and attention to detail.

Perhaps one of the biggest challenges faced by kitchen staff is dealing with difficult customers. Restaurant patrons can be unpredictable and demanding, and it is important for kitchen staff to remain calm and professional when dealing with these challenging situations. Kitchen staff who are able to remain level-headed and composed in the face of difficult customers are highly valued by restaurant owners and managers.

While working as a kitchen staff member can be demanding, it can also be incredibly rewarding. With a competitive salary and opportunities for growth and advancement, a job in the kitchen can be an excellent choice for those with a passion for cooking and a desire to work in a fast-paced and dynamic environment. Whether you are just starting out in your career or are looking to make a change, consider pursuing a career in the kitchen and join the ranks of some of the best chefs and culinary professionals in the world.

Career Progression for Kitchen Staff

As a Kitchen Staff, there are various paths you can take to advance your career in the culinary industry. Below are some of the potential career paths for Kitchen Staff.

A. Potential Career Paths for Kitchen Staff

Chef de Partie – This is a supervisory role that involves leading a team of kitchen staff, managing inventory, menu creation and food preparation. It is a stepping stone to becoming a head chef.

Sous-Chef – The Sous-Chef is the second-in-command to the Head Chef, responsible for managing kitchen staff, inventory and ensuring the quality of the food.

Head Chef – A Head Chef is responsible for the overall management of the kitchen, including menu planning, managing staff, and ensuring the quality of the food.

Catering Manager – A catering manager oversees food service operations for events such as weddings, fundraisers, and corporate events.

B. Opportunities for Professional Growth and Development

There are numerous opportunities for professional growth and development for kitchen staff. These opportunities include:

On-the-job training – Employers offer staff the chance to learn new skills and techniques by working alongside more experienced colleagues through on-the-job training.

Apprenticeships – Kitchen staff can gain valuable skills and credentials by participating in culinary apprenticeships. These programs offer hands-on experience and provide a recognized certification upon completion.

Culinary school – Enrolling in a culinary institution can help kitchen staff to develop their skills and knowledge in food preparation, menu planning and kitchen management.

C. Advancement Criteria and Qualifications

To advance to supervisory or management positions, kitchen staff may be required to have additional qualifications and experience. Below are criteria and qualifications required for various positions:

Chef de Partie: Demonstrated experience in food preparation and management, culinary training, and strong leadership skills.

Sous-Chef: Similar qualifications to Chef de Partie, along with certification in food safety and sanitation.

Head Chef: Several years of culinary experience, extensive knowledge of menu creation and management, and certification in kitchen management.

Catering Manager: Experience in event planning, hospitality management, and culinary entrepreneurship.

There are many potential career paths for Kitchen Staff, as well as opportunities for professional growth and development. By acquiring additional qualifications and experience, kitchen staff can progress to supervisory and management positions within the culinary industry.

Work-Life Balance for Kitchen Staff

As a kitchen staff member, balancing work and life can be a difficult feat. The demanding nature of the job, including long hours, high stress levels, and physically demanding tasks, can make it difficult to find time for personal life, family, and hobbies. However, maintaining a work-life balance is crucial for overall well-being, and there are strategies that kitchen staff can implement to achieve this balance.

A. Importance of Maintaining Work-Life Balance

Maintaining a healthy work-life balance is essential for kitchen staff members to avoid burnout, stress-related illnesses, and poor mental health. When employees feel overworked and exhausted, they are less productive, less engaged, and less motivated, which can negatively impact the quality of food and service provided to customers. It’s also important for employees to have a life outside of work, which reduces stress and enhances creativity and overall happiness.

B. Strategies to Achieve Work-Life Balance for Kitchen Staff

Achieving a work-life balance is possible for kitchen staff, and there are various strategies that they can use to do so. These include:

Communicate Openly: Kitchen staff should be open about their personal life and responsibilities outside of work. This will help managers create schedules that take into account their employees’ personal needs and increase the chances of successfully balancing work and personal life.

Take Time Off: Taking regular days off is important for both mental and physical health. It’s important for kitchen staff to plan and schedule days off in advance to ensure consistent time away from work.

Prioritize Break Time: Breaks are necessary to rest, recharge, and rejuvenate. Employers must ensure that their kitchen staff is taking breaks when scheduled, and staff members should prioritize taking the breaks scheduled.

Develop Healthy Habits: Maintaining healthy habits such as eating well, exercising regularly, and getting enough sleep help kitchen staff stay alert and energized, making it easier to handle the demands of their job and leading to better overall health.

C. Impact of Covid-19 on Work-Life Balance and Mental Health of Kitchen Staff

The Covid-19 pandemic has had a significant impact on the work-life balance of kitchen staff. Employee safety measures, PPE requirements, and social distancing policies have created extra stress and require additional time, which can lead to more extended shifts and less flexibility in scheduling. For those who have families and children, remote learning has also created additional stress and responsibilities outside of work. All of these factors can have a severe impact on the mental and physical health of kitchen staff.

Employers can support their kitchen staff by prioritizing their safety, supporting their mental health needs, and implementing flexible scheduling options. Encouraging staff to take time off when needed, providing resources such as employee assistance programs or support groups, and providing additional mental health days helps prioritize the work-life balance needs of kitchen staff during these challenging times.

Case Study/Example of Kitchen Staff

A. brief overview of case study/example.

John Doe has been working as a kitchen staff at a popular restaurant chain for the past five years. He started his career as a prep cook, but soon he was upgraded to line cook as he displayed exceptional skills and dedication. Today, he is a kitchen team leader supervising a team of six, responsible for ensuring that the kitchen runs smoothly, and the food is served on time.

B. Job Description and Responsibilities of the Kitchen Staff

The job of a kitchen staff is physically and mentally demanding. Kitchen staff start their work early in the day and work tirelessly until the restaurant closes. Their job is to prepare and cook food, manage kitchen inventory, and maintain a clean and hygienic work environment. A kitchen staff’s responsibilities include:

  • Preparing ingredients for menu items
  • Cooking and presenting dishes according to restaurant standards
  • Managing inventory and ordering supplies
  • Maintaining kitchen equipment and ensuring proper functioning
  • Adhering to hygiene and safety standards
  • Managing and supervising kitchen staff

C. Salary and Skills Required for the Job

Kitchen staff salaries vary depending on their experience and job position. Entry-level positions typically start at minimum wage but can go up to $15 per hour for experienced cooks. Kitchen staff requires a mix of technical and soft skills to succeed, including:

  • Time management and the ability to work under pressure
  • Knowledge of basic cooking techniques and food preparation
  • Attention to detail and excellent organizational skills
  • Good communication and interpersonal skills
  • Adaptability and flexibility

D. Challenges Faced and Solutions Implemented

Kitchen staff faces several challenges that can affect their work quality and efficiency. Some of the challenges are:

  • The need to maintain high-quality standards while working under time pressure
  • The fast-paced environment that requires quick thinking and problem-solving
  • The need to work in close coordination with other team members

To tackle these challenges, John Doe’s kitchen team has implemented the following solutions:

  • Regular training and skill development sessions to ensure that team members are updated with the latest techniques and recipes
  • Creating a friendly and supportive work environment that encourages open communication and collaboration
  • Streamlining kitchen processes to reduce stress and improve efficiency

E. Career Progression and Future Prospects

Working as a kitchen staff can lead to several career opportunities. With the right skills and experience, a kitchen staff can progress to become a sous chef, head chef, or even open their restaurant. Some of the future prospects for a kitchen staff include:

  • Working in different types of restaurants, such as fine dining, casual dining, and franchises
  • Pursuing a culinary degree to gain more technical knowledge and enhance their resume
  • Starting their catering service or restaurant

The job of a kitchen staff is essential to the restaurant industry. It requires hard work, dedication, and a mix of technical and soft skills.

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kitchen staff job description resume

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5 Amazing kitchen staff Resume Examples (Updated 2023) + Skills & Job Descriptions

Build your resume in 15 minutes, kitchen staff: resume samples & writing guide, victor campbell, employment history.

  • Adhere to all departmental policies, procedures, and service standards
  • Maintain a clean and sanitary work area
  • Prepare and cook food according to recipes
  • Assist in the cleaning and organization of kitchen and equipment
  • Monitor product freshness and rotate out old product based on a schedule
  • Adhere to all food safety and sanitation guidelines

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Ben Robinson

  • Monitor food stock and place orders when necessary
  • Assist in food prep assignments during off-peak periods as needed
  • Ensure that all ingredients are of the highest quality and freshness
  • Train new kitchen staff members as needed
  • Follow recipes and presentation specifications

Dale Anderson

  • Portion, arrange, and garnish food
  • Maintain a positive and professional approach with coworkers and customers
  • Follow proper food handling procedures

Isaac Daniels

William ingram, professional summary.

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kitchen staff job description resume

Table of Content

  • Introduction
  • Resume Samples & Writing Guide
  • Resume Example 1
  • Resume Example 2
  • Resume Example 3
  • Resume Example 4
  • Resume Example 5
  • Jobs Description
  • Jobs Skills
  • Technical Skills
  • Soft Skills
  • How to Improve Your Resume
  • How to Optimize Your Resume
  • Cover Letter Example

kitchen staff Job Descriptions; Explained

If you're applying for an kitchen staff position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers. When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

kitchen staff

  • Prepare and sometimes serve menu items, such as pizzas, calzones, and most fryer foods. 
  • Set up or restock product make lines. 
  • Prepare, wrap, label, or date food items for sale.
  • Kept everyone in the kitchen organized during rushes. 
  • Prepare Food OrdersAppetizers
  • Soups/Salads
  • Prepare appetizers and hot meals
  • Garnish and decorate dishes in preparation for serving
  • Clean or sanitize work areas, utensils and equipment
  • Store food in appropriate temperatures 

kitchen staff / waitress

  • Preparing and cooking meals
  • Take food orders, bring food and drinks to the tables 
  • Meet & Greet customers
  • Take payments and make change
  • Preparing, serving, cooking food
  • Operating kitchen equipment 
  • Cleaning kitchen equipment 
  • Stocking and dating recently delivered items 
  • Cooking on a line during meal times 
  • Waiting tables and resetting them 

kitchen staff Job Skills

For an kitchen staff position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few. Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Food Preparation
  • Food Safety
  • Food Handling
  • Knife Handling
  • Food Storage
  • Inventory Management
  • Menu Knowledge
  • Food Costing
  • Menu Development
  • Kitchen Equipment Operation
  • Food Cost Control
  • Menu Planning
  • Cost Analysis
  • Recipe Creation
  • Food Presentation
  • Health Codes Compliance
  • Hygiene Standards
  • Cleaning Procedures
  • Food Allergens.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently. Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Adaptability
  • Organization
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Strategic Thinking
  • Emotional Intelligence
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Supervisory
  • Risk Management
  • Database Management
  • Documentation
  • Financial Management
  • Visualization
  • Business Acumen
  • Process Improvement
  • Relationship Management.

How to Improve Your kitchen staff Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Richard Carter

  • Ensure that food is stored and prepared in accordance with health and safety regulations

Include your Contact Information and Job Descriptions

Missing job descriptions lessens your chances of getting hired..

  • Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
  • Keep job descriptions short but don't just list your jobs.
  • Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

How to Optimize Your kitchen staff Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Sam Roberts

  • Maintan a clean and sanitary work area
  • Ensure that food is storeded and prepareded in accordance with health and safety regulations
  • Moniter food stock and place orders when neccesary.
  • Ensure that food is storeded and prepareded in accordance with health and saftey regulations
  • Adhere to all departmental policys, proceduress, and service standards
  • Follow recipess and presentationn specificationss
  • Ensure that food is storred and preperared in accordance with health and safety regulations
  • Maintain a postive and profesional approach with co-workers and customers
  • Ensure that all ingrediants are of the hightest quality and freshness.

Correct Grammar and Address Gap Years in Your Resume

Don't leave unexplained gaps in your work history..

  • When explaining gaps in your employment section, start by being honest.
  • Elaborate on the gap and show that you never stopped learning.
  • Explain and elaborate any gap in your work history by highlighting new skills.

kitchen staff Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an kitchen staff position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

To the Recruitment Team at Marriott International

As a Kitchen Staff with a proven track record of success in Hospitality, I am excited to apply for the Senior Kitchen Staff position at Marriott International. I believe that my skills and expertise would make a valuable contribution to your team.

Throughout my life, I have pursued my passion for Hospitality Design and have gained experience in this field as a result. This experience has given me valuable skills such as Emotional Intelligence and Computer Literacy, which I am excited to bring to this position. I am eager to work with a team that shares my enthusiasm as a Kitchen Staff and help your organization achieve its well determined goals.

I appreciate the time and consideration you have given my application. I am confident that if we work together we could achieve great things and so I look forward to the opportunity to join your team.

Showcase your most significant accomplishments and qualifications with this cover letter. Personalize this cover letter in just few minutes with our user-friendly tool!

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Kitchen Worker Resume Examples

Writing a resume as a kitchen worker can be a daunting task—but it doesn’t have to be. In this guide, we will go over the essential details that you need to include in your resume, as well as provide helpful tips and examples to help you write an effective and eye-catching resume that will get you noticed by potential employers. We will discuss everything from formatting to content, and by the end of this guide, you will have the skills and knowledge to create a resume that will help you get the job you want.

If you didn’t find what you were looking for, be sure to check out our complete library of resume examples .


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Kitchen Worker

123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: [email protected]

Highly motivated kitchen worker with 5+ years of experience in the food service industry. Demonstrated excellent communication and team working skills, and an unparalleled ability to learn and adapt to new tasks. Experienced in food handling, food preparation, and customer service. Possesses an exemplary understanding of food safety and hygiene standards.

Core Skills :

  • Food Preparation
  • Food Safety and Sanitation
  • Kitchen Maintenance
  • Equipment Operation
  • Customer Service

Professional Experience : Kitchen Worker, ABC Kitchen, San Francisco, CA (2020 – Present)

  • Assisted in preparation, serving, and cleanup of meals
  • Operated kitchen equipment and tools in a safe and efficient manner
  • Ensured dishes and kitchen area were clean and tidy at all times
  • Followed all safety and hygiene regulations and guidelines
  • Coordinated with the chefs and kitchen staff to ensure smooth operations

Kitchen Assistant, XYZ Restaurant, Los Angeles, CA (2018 – 2020)

  • Prepared and served meals according to customer orders
  • Cleaned and sanitized dishes, kitchen surfaces, and utensils
  • Received and stored food orders in refrigerators and freezers
  • Assisted in unloading deliveries and stocking supplies
  • Monitored inventory and placed orders for supplies

Education : High School Diploma, ABC High School, San Francisco, CA (2015)

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Kitchen Worker Resume with No Experience

Highly organized and motivated individual with a passion for working in a kitchen environment. I have no prior experience in the kitchen, but my enthusiasm and eagerness to learn make me an ideal candidate. I am confident in my ability to take on any task given to me and strive to be the best I can be.

  • Strong organizational skills
  • Excellent communication abilities
  • Ability to multitask
  • Ability to follow directions
  • Good problem-solving skills
  • Attention to detail
  • Eagerness to learn


  • Set up and clean workstations
  • Follow the instructions of the chef to prepare meal ingredients
  • Ensure the proper storage and rotation of ingredients
  • Assist in the preparation and presentation of dishes
  • Wash, peel, and cut vegetables and fruits
  • Maintain a clean and safe kitchen environment
  • Assist in other kitchen duties as assigned

Experience 0 Years

Level Junior

Education Bachelor’s

Kitchen Worker Resume with 2 Years of Experience

Dynamic and organized kitchen worker with 2 years of experience in the food service industry. Experience in food preparation, dishwashing, inventory management, and customer service. Possess a passion for providing outstanding customer service and a commitment to working hard in a team-oriented environment.

  • Food preparation
  • Inventory management
  • Dishwashing
  • Customer service
  • Safety protocol
  • Time management

Responsibilities :

  • Prepared meals according to restaurant guidelines and customer requests
  • Ensured that food safety and sanitation standards were maintained
  • Stocked and organized food and kitchen supplies
  • Assisted in dishwashing and cleaning duties
  • Inventoried kitchen supplies and restocked as needed
  • Ensured that all customers received friendly, courteous, and prompt service
  • Adhered to all safety and sanitation policies and procedures
  • Worked in a timely manner to ensure that the kitchen was ready for the next meal period.

Experience 2+ Years

Kitchen Worker Resume with 5 Years of Experience

I am an experienced kitchen worker with 5 years in the food industry. I have worked in fast-food restaurants, cafeterias, and catering companies. I am a hard worker, highly organized, and have an eye for detail. I am an expert in food safety and always comply with health and safety regulations. I am an excellent communicator and team player, and I strive for excellence in everything I do.

  • Kitchen Organization
  • Food Safety
  • Cleaning and Sanitizing
  • Servsafe Certification
  • Food Handling
  • Time Management
  • Prepare and cook food using recipes, ingredients, and equipment
  • Ensure all meals meet the highest standard of quality
  • Monitor and maintain food safety regulations
  • Ensure all food preparation areas are kept clean and sanitized
  • Follow recipes and menu items accurately
  • Monitor inventory and order food and supplies as needed
  • Ensure all equipment is properly maintained and safe to use
  • Collaborate with team members to ensure efficient workflow
  • Supervise and train staff when necessary

Experience 5+ Years

Level Senior

Kitchen Worker Resume with 7 Years of Experience

Experienced kitchen worker with 7 years in the industry. Possesses an in-depth knowledge of kitchen equipment, maintenance, and safety protocols. Detail-oriented and able to take on multiple responsibilities in a fast-paced environment. Skilled in preparing and plating meals, creating menus, and managing sanitation practices.

Core Skills

  • Menu creation
  • Food plating
  • Kitchen maintenance
  • Menu costing
  • Safety protocols
  • Equipment operation
  • Cleaning and sanitization
  • Prepared meals according to restaurant recipes and standards.
  • Developed new menu items and presented them to management.
  • Conducted a regular inventory of kitchen equipment and supplies.
  • Ensured health and safety standards were met in the kitchen at all times.
  • Cleaned and sanitized kitchen equipment, surfaces, and utensils.
  • Managed kitchen staff, delegating tasks and providing guidance.
  • Created cost-effective menus for the restaurant.
  • Operated various kitchen equipment, such as mixers, ovens, and slicers.

Experience 7+ Years

Kitchen Worker Resume with 10 Years of Experience

A highly experienced and motivated Kitchen Worker with 10 years of experience in the field. Possesses excellent culinary knowledge and skills, including extensive knowledge of kitchen operations, food preparation, kitchen sanitation, and inventory management. Possesses a great ability to produce a large volume of quality food products in a timely and cost-effective manner, while ensuring a safe and sanitary kitchen atmosphere. Highly organized and detail-oriented with excellent communication and problem-solving skills.

  • Kitchen sanitation
  • Problem- solving
  • Checking for quality and freshness of ingredients
  • Preparing food by following recipes and production guidelines
  • Adhering to health and safety standards
  • Storing food in designated containers and storing it correctly
  • Ensuring proper portion control
  • Cleaning and sanitizing the kitchen area and equipment
  • Inspecting and restocking kitchen supplies
  • Maintaining accurate inventory records.
  • Assisting with catering and banquet services.

Experience 10+ Years

Level Senior Manager

Education Master’s

Kitchen Worker Resume with 15 Years of Experience

Highly motivated and experienced Kitchen Worker with 15 years of food preparation, customer service, and sanitation experience. Possesses a deep knowledge of food safety regulations, kitchen organization, and time-management techniques. Consistently meets customer needs and expectations works independently and maintains a high level of communication with other kitchen staff.

  • Food safety regulations
  • Kitchen organization
  • Time- management
  • Inventory control
  • Food cost management
  • Cooking techniques
  • Food ordering
  • Greet guests and take orders
  • Prepare and cook food to customer specifications
  • Maintain kitchen organization and cleanliness
  • Follow food safety guidelines
  • Monitor food quality and presentation
  • Control food costs and waste
  • Assist in ordering food supplies
  • Train new kitchen staff
  • Ensure kitchen equipment is properly maintained and serviced

Experience 15+ Years

Level Director

In addition to this, be sure to check out our resume templates , resume formats ,  cover letter examples ,  job description , and  career advice  pages for more helpful tips and advice.

What should be included in a Kitchen Worker resume?

A kitchen worker plays a critical role in any restaurant. As such, your resume should clearly communicate your qualifications and skills. Here are some tips to ensure you have the best resume possible:

  • Include your past experience in the food service industry. Make sure to list the specific positions you have held and the skills you have acquired through them.
  • Highlight any certifications or licenses that you have. Working in the food service industry often requires specific certifications and licenses.
  • Emphasize your customer service skills and ability to work in a team. Working in the kitchen often requires a lot of collaboration, so you want to demonstrate that you are able to work well with others.
  • Include any relevant training and education you have in the culinary arts.
  • Demonstrate your knowledge of safety procedures and the ability to meet health and safety standards.
  • Demonstrate your organizational skills. Kitchen workers often have to manage multiple tasks at once, so showing your ability to organize and prioritize is key.
  • Include any awards or recognitions you have received.
  • Detail any special projects or initiatives you have undertaken in the past.
  • If you have any experience with food preparation and presentation, include that, as well.

By following these guidelines, you will create a resume that highlights your experience and qualifications as a kitchen worker.

What is a good summary for a Kitchen Worker resume?

A kitchen worker is an integral part of a professional kitchen team, and a good summary for a kitchen worker’s resume should demonstrate the person’s ability to juggle multiple tasks, maintain a clean and organized kitchen, and provide excellent customer service.

When writing a resume for a kitchen worker, it is important to include specific details about work experience, such as the type of kitchen the worker was employed in and the tasks performed. Relevant skills should also be highlighted, such as food preparation, customer service, and food safety. Demonstrating a good work ethic, a positive attitude and the ability to work well with others is also important.

Overall, a kitchen worker’s resume should provide a comprehensive summary of the person’s experience in professional kitchen settings, their ability to work well in a team, their experience in customer service, and their commitment to safe food handling. Listing any certifications or awards received is also helpful.

What is a good objective for a Kitchen Worker resume?

A kitchen worker position is a good entry point into the food service industry. It is a great way to gain valuable experience in food preparation, food safety, and customer service. As such, it is important to craft an objective for your kitchen worker resume that will capture the attention of potential employers.

  • Demonstrate a commitment to safety and cleanliness in the kitchen.
  • Showcase the ability to work as part of a team to efficiently and effectively prepare food for customers.
  • Demonstrate excellent customer service and communication skills to ensure customers have a positive experience.
  • Possess knowledge of kitchen equipment and cooking methods to ensure food is prepared according to health and safety regulations.
  • Utilize time management and organizational skills to ensure the kitchen is clean and organized.
  • Maintain high standards of hygiene and cleanliness while adhering to company policies and procedures.

By highlighting these skills and qualities in your kitchen worker resume objective, you will be well on your way to securing a rewarding position in the food service industry.

How do you list Kitchen Worker skills on a resume?

When applying for a job as a kitchen worker, it’s important to highlight your skills and experience on your resume to help you stand out from the competition. Some common skills that employers look for in kitchen workers include culinary knowledge, food preparation, kitchen maintenance and cleaning, and customer service. Here are some ways to list kitchen worker skills on your resume:

  • Culinary Knowledge: Demonstrate your knowledge of cooking techniques and recipes, and any experience with various types of cuisine.
  • Food Preparation: Showcase your experience with prepping ingredients, creating dishes, and plating food.
  • Kitchen Maintenance & Cleaning: Show your experience with maintaining a clean and safe kitchen environment, as well as your ability to follow health and safety regulations.
  • Customer Service: Demonstrate your ability to provide excellent service to customers, and any previous experience with taking orders and handling customers’ requests.
  • Management Skills: If you have any experience with managing other kitchen staff, be sure to include it on your resume.

By emphasizing the skills above on your resume, you can make yourself a more attractive candidate for kitchen worker positions. Good luck!

What skills should I put on my resume for Kitchen Worker?

When creating a resume for a kitchen worker position, the skills section should highlight the unique combination of technical and interpersonal skills that the job requires. This section should showcase the combination of food preparation and interpersonal skills necessary to work in a commercial kitchen environment.

Here are some examples of the skills employers are looking for when hiring a kitchen worker:

  • Food Preparation: Ability to prepare a variety of dishes following recipes, safety protocols, and sanitation guidelines.
  • Equipment Handling: Experience with the equipment and tools used in a commercial kitchen, such as ovens, food processors, knives, and grills.
  • Interpersonal Skills: Effectively working with co-workers, management staff, and customers.
  • Time Management: Ability to utilize time efficiently while managing several tasks at once.
  • Attention to Detail: Carefully following instructions when preparing food, cleaning, and performing other duties.
  • Food Safety: Knowledge of health and safety regulations and guidelines.
  • Flexibility: Adapting to changes in the kitchen environment, such as sudden changes in orders or equipment malfunctions.

By highlighting these skills on your resume, you will demonstrate to potential employers your ability to be a successful kitchen worker.

Key takeaways for an Kitchen Worker resume

When you’re crafting your resume for a kitchen worker position, it’s important to keep some key points in mind. Here are some key takeaways you should consider when writing your resume:

  • Highlight your experience: Employers are looking for individuals with experience in the kitchen, so make sure you highlight any related experience you have on your resume. If you have prior experience in restaurant or hospitality settings, make sure you showcase that.
  • Showcase safety certifications: Most employers will require kitchen workers to possess some basic safety certifications. Make sure you note any safety certifications you have on your resume, such as food safety and sanitation certifications.
  • Include your ability to work well as a team: Many kitchen jobs involve working closely with other kitchen staff, so make sure your resume reflects your ability to collaborate with others. Highlight any experience you have in a team environment and any soft skills you possess that make you a great team player.
  • Demonstrate your problem-solving skills: Kitchen workers must be able to troubleshoot and solve problems on their own. Make sure your resume reflects your problem-solving abilities by noting any relevant experiences and skills.
  • Showcase your leadership abilities: If you have held any leadership roles in the kitchen, make sure you highlight them. Employers want to know that you can take charge of a situation if needed and lead a team effectively.

By following these key takeaways, you’ll be able to create a stand-out resume for a kitchen worker position. Good luck!

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Kitchen Staff Job Description [Updated for 2024]

kitchen staff job description resume

In the bustling world of hospitality, the importance of kitchen staff cannot be overstated.

As culinary trends evolve, the demand for skilled hands who can prepare, manage, and maintain our kitchen operations grows.

But let’s delve deeper: What’s truly expected from a kitchen staff member?

Whether you are:

  • A job seeker trying to understand the core of this role,
  • A hiring manager outlining the perfect candidate,
  • Or simply fascinated by the behind-the-scenes of the culinary world,

You’ve come to the right place.

Today, we present a customizable kitchen staff job description template, designed for effortless posting on job boards or career sites.

Let’s dive right in.

Kitchen Staff Duties and Responsibilities

Kitchen Staff members are essential in ensuring the smooth operation of a restaurant or catering service, performing a variety of tasks to assist the chef and maintain a clean, safe and efficient kitchen environment.

Their daily duties and responsibilities include:

  • Assisting with the preparation of food items under the supervision of the chef
  • Ensuring the highest standards of cleanliness and hygiene in all kitchen areas, equipment and utensils
  • Washing and properly storing all cooking utensils, china equipment, flatware and glassware
  • Checking deliveries for quality and quantity and storing food supplies in the correct manner
  • Helping to prepare ingredients, including washing, peeling, cutting and chopping fruit, vegetables, poultry and meat
  • Following recipes and presentation specifications as set by the restaurant
  • Cooperating with all serving and kitchen staff
  • Adhering to all relevant health, safety and hygiene standards
  • Assisting with the cleaning, sanitizing, and organizing of kitchen, walk-in coolers, and all storage areas
  • Reporting any serious incidents or violations of food safety codes to the kitchen manager or chef

Kitchen Staff Job Description Template

We are seeking a dedicated and experienced kitchen staff member to assist with the daily operations of our food services.

The responsibilities of the kitchen staff include, but are not limited to, food preparation, cooking, cleaning, and ensuring the kitchen areas are compliant with health and safety regulations.

Our ideal candidate is a team player, has excellent multitasking abilities, and is able to work efficiently and effectively in a fast-paced environment.


  • Assist with food preparation tasks such as washing, peeling, and cutting fruits and vegetables
  • Prepare simple dishes like salads, entrees and sandwiches under the direction of the cook/chef
  • Comply with all food safety and hygiene regulations
  • Maintain cleanliness and organization of kitchen areas and equipment
  • Assist in inventory management and restocking of kitchen supplies
  • Help in the setup and breakdown of the kitchen area before and after service hours
  • Follow recipes and presentation specifications as set by the restaurant


  • Previous experience in a food service role is a plus
  • Knowledge of health and safety regulations
  • Ability to work in a team
  • Strong communication and multitasking skills
  • Physical endurance to stand and move during the length of the shift
  • High school diploma or equivalent is preferred
  • Competitive pay
  • Health insurance options
  • Free meals during shifts
  • Paid time off
  • Opportunities for advancement within the company

Additional Information

  • Job Title: Kitchen Staff
  • Work Environment: High-paced restaurant kitchen. This role requires standing for extended periods and lifting heavy items.
  • Reporting Structure: Reports to the Head Chef or Kitchen Manager.
  • Salary: Salary is dependent on candidate experience and qualifications, as well as market and business considerations.
  • Location: [City, State] (specify the location)
  • Employment Type: Full-time/Part-time (specify if full-time or part-time)
  • Equal Opportunity Statement: We are an equal opportunity employer and value diversity in our workplace. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
  • Application Instructions: Please submit your resume to [email address or application portal].

What Does a Kitchen Staff Do?

Kitchen Staff work in the foodservice industry, typically within restaurants, cafeterias, hotels, and other dining establishments.

Their primary role is to assist in the preparation and serving of meals.

They handle a variety of tasks including washing and cutting ingredients, preparing simple dishes like salads or desserts, and keeping the kitchen area clean and organized.

They work closely with chefs, cooks, and restaurant managers to ensure the kitchen operates efficiently.

This can involve restocking kitchen supplies, disposing of waste, and cleaning cooking utensils and equipment.

Kitchen staff also follow strict health and safety guidelines to maintain a sanitary and safe work environment.

They may also assist in inventory management, noting when supplies are running low and need to be reordered.

In some establishments, kitchen staff might also have customer-facing roles, such as serving meals, setting tables, or interacting with guests to ensure their dining experience is satisfactory.

The role of kitchen staff is essential in ensuring the smooth operation of a dining establishment and contributing to the overall customer dining experience.

Kitchen Staff Qualifications and Skills

Kitchen Staff should possess a mix of technical skills, personal qualities and knowledge of the food service industry, including:

  • Basic cooking and knife skills to assist in food preparation and presentation.
  • Strong understanding of food safety and hygiene to ensure the health and well-being of customers.
  • Ability to work under pressure and maintain high standards during peak service hours.
  • Interpersonal skills to effectively communicate and cooperate with a team of diverse individuals including chefs, waitstaff, and managers.
  • Physical stamina to stand for long periods, perform repetitive tasks, and carry heavy loads such as pots, pans, and trays of food.
  • Good organizational skills to manage multiple tasks at once, keep the kitchen clean, and ensure all necessary ingredients are stocked and ready.
  • Customer service orientation for interacting with customers when necessary, and understanding their needs and preferences.
  • Attention to detail to follow complex recipes, maintain portion control, and ensure the presentation of dishes is up to standard.

Kitchen Staff Experience Requirements

Entry-level kitchen staff often have little to no experience but may have gained some knowledge and skills from a culinary school or vocational training program.

They may have also gained some experience through internships or part-time roles in the food and beverage industry.

Candidates with 1 to 2 years of experience are expected to be familiar with basic kitchen operations such as food preparation, cleaning duties, and adhering to health and safety regulations.

They may have begun their kitchen careers as dishwashers, servers, or prep cooks.

Kitchen staff with 3 to 5 years of experience often have developed their culinary skills and become proficient in various cooking techniques.

They may have experience in different kitchen stations and are capable of handling more complex tasks such as managing inventories and assisting chefs in creating menu items.

Those with more than 5 years of experience may have taken on leadership roles like being a kitchen supervisor or a chef de partie.

At this level, they may be responsible for training and supervising junior kitchen staff, managing food and labor costs, and ensuring consistent food quality and presentation.

Kitchen Staff Education and Training Requirements

Kitchen Staff typically require a high school diploma or equivalent education, although this is not always necessary depending on the establishment.

Many aspiring kitchen staff choose to attend culinary school, where they can earn a certificate or degree in culinary arts or a related field.

These programs typically cover a wide range of topics including food preparation, sanitation, and kitchen management.

Most of the skills required for kitchen staff are learned on the job.

New staff members typically start in beginner roles and learn from more experienced team members.

Some establishments may require kitchen staff to have a food handler’s permit or certification, which involves a course and exam on safe food handling practices and procedures.

Continuing education and training are important for kitchen staff, and many choose to attend workshops or courses to improve their skills and knowledge.

These could cover topics like advanced cooking techniques, new food trends, or specialized cuisine types.

For those interested in advancing their career, there are various certifications available such as Certified Sous Chef or Certified Executive Chef from the American Culinary Federation.

Kitchen Staff Salary Expectations

The average wage for kitchen staff is approximately $12.15 (USD) per hour.

However, the actual income can fluctuate based on factors such as experience, location, and the establishment they are employed by.

The annual salary can range from $20,000 to $30,000 (USD) depending on whether the individual is part-time or full-time and the aforementioned factors.

Kitchen Staff Job Description FAQs

What skills does a kitchen staff need.

Kitchen staff should possess basic cooking skills, food preparation skills, and knowledge of food safety and sanitation guidelines.

They should be able to work in a fast-paced environment and follow recipes accurately.

Good physical stamina is also needed, as kitchen staff are often standing for long periods and may need to lift heavy pots or boxes of supplies.

Do kitchen staff need a degree?

A degree is not usually required for kitchen staff positions.

However, a diploma or certification in culinary arts, hospitality, or a related field can be beneficial.

Some kitchen staff may start with no formal education and learn on the job, while others may have completed culinary school or a similar program.

What should you look for in a kitchen staff resume?

Look for previous experience in a kitchen environment, whether in a restaurant, cafeteria, or another similar setting.

They should have knowledge of basic cooking techniques and food safety regulations.

Any certifications in food handling or safety are also a plus.

It’s also beneficial if they have experience working as part of a team, as kitchen staff often need to coordinate with other staff members.

What qualities make a good kitchen staff?

Good kitchen staff are reliable, efficient, and detail-oriented.

They should have a passion for food and cooking, and be able to work well under pressure.

Good communication skills are also important, as they often need to coordinate with other kitchen staff, wait staff, and sometimes customers.

Is it difficult to hire kitchen staff?

Hiring kitchen staff can be challenging due to the high turnover rate in the food industry and the often demanding nature of the work.

Offering competitive wages, a positive work environment, and opportunities for advancement can make it easier to attract and retain good kitchen staff.

And that’s a wrap!

Today, we’ve taken a deep dive into the heart of the culinary world, exploring the role of kitchen staff .

Guess what?

It’s not just about chopping vegetables and washing dishes.

It’s about crafting delicious experiences, one dish at a time.

Armed with our handy kitchen staff job description template and examples from the real world, you’re ready to take the next step.

But why stop here?

Explore further with our job description generator . It’s your next step in creating precision-crafted job listings or polishing your resume to perfection.

Every dish is part of a larger culinary journey.

Let’s create those memorable experiences. Together.

Reasons to Become Kitchen Staff (Plate-Up Your Passion)

How to Become a Kitchen Staff (Complete Guide)

Disadvantages of Being Kitchen Staff (Sliced Fingers Galore)

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kitchen staff job description resume

The Editorial Team at InterviewGuy.com is composed of certified interview coaches, seasoned HR professionals, and industry insiders. With decades of collective expertise and access to an unparalleled database of interview questions, we are dedicated to empowering job seekers. Our content meets real-time industry demands, ensuring readers receive timely, accurate, and actionable advice. We value our readers' insights and encourage feedback, corrections, and questions to maintain the highest level of accuracy and relevance.

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Kitchen Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the kitchen job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

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  • Current working knowledge of general maintenance and engineering work
  • Makes all necessary repairs to maintain the property operations; responds to repair orders promptly and efficiently to avoid service disruption
  • To Priorities incoming work with safety and our guests comfort being attended to first
  • To work on own initiative with out detailed supervision or direction
  • To advise Shift Supervisor of any concerns associated with your work schedule
  • Strong work ethic
  • Perform basic maintenance and repair of kitchen equipment using manuals and their past history
  • Provide management and support of all kitchen employees ensuring proper scheduling and vacation planning
  • Provide feedback to staff on their performance; handle disciplinary problems and counsel employees according to Hotel standards
  • Provide employees and Sous Chef with proper training with developmental opportunities that will aid in their career aspirations
  • Establish the day's priorities and assign production and prep task to staff to execute
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Conduct scheduled performance appraisals
  • Dedicating time to develop your team using our tailored development framework
  • Works as a Chef, Assistant Kitchen Manager, Kitchen supervisor, etc
  • Work with the team to create a friendly atmosphere our guests will love
  • A Head Chef, Assistant Kitchen Manager, Sous Chef or Chef
  • Training and development of the team
  • Recently worked within a kitchen to brand standards
  • We’re authentic and we mean what we say – we’ll give you a great brand to deliver and you’ll help develop the culture
  • Highly responsible & reliable
  • Able to walk, stand, and work on hand and knees for long periods of time
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to reach with hands and arms
  • Strong interpersonal and problem solving abilities
  • Ability to work with cleaning chemicals, handle chemical fumes and airborne particles (on occasion)
  • Able to tolerate cleaning chemicals without developing an allergic reaction
  • Able to tilt head back and look up
  • Able to use ladders, as well as clean ground level areas

8 Kitchen resume templates

Kitchen Resume Sample

Read our complete resume writing guides

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  • Enter purchase order information (pricing/delivery terms) and creating of HSN item numbers using established systems
  • Track vendor shipments of samples and inventory to ensure timely delivery
  • Maintain sample room
  • Administrative support to the buying team including scheduling vendor appointments, preparation of adhoc reports, maintenance of vendor files and routine correspondence
  • Assisting new team members in acclimating to the HSN buying process
  • Gain an understanding of the merchandising process and product lifecycle

Kitchen Clerk Resume Examples & Samples

  • Greeting and welcoming of customers to the sandwich counter
  • Uphold customer service excellence
  • Maintain a clean and orderly sandwich counter
  • Prepare food for service each day; chopping vegetables, butchering meat, or preparing sauces
  • Prepare ready- to- go meals (preparation, wrapping, pricing, dating, description…)
  • Make recommendation and adjustments based on customer feedback
  • Replenishment of the sandwich counter
  • Be versatile, if participation in other types of activity is required

Kitchen Technician Resume Examples & Samples

  • Extensive knowledge of electrical controls
  • Extensive knowledge of CO2 drink systems
  • Extensive knowledge of all types of commercial kitchen equipment both electrical and gas fired
  • Must be able to read electrical, mechanical, and plumbing prints and drawings
  • Working knowledge and experience in all areas of the plumbing trade
  • Universal CFC recovery Certification

Kitchen & Bath Americas Resume Examples & Samples

  • Participate in problem-solving exercises with the Industrial Design staff and/or project teams
  • Contribute in concept development through sketching, CAID, and construction of mockups
  • Assist designers with model making
  • Assist in presentation preparation which will include mounting of drawings/renderings and construction of presentation stands, etc

Associate Buyer, Kitchen Resume Examples & Samples

  • Identify emerging trends and develop business strategies outlining strengths, weaknesses, new opportunities and threats
  • Communicate annual and seasonal strategies to functional areas (Inventory, Design, Sourcing, Production, Packaging, Visual)
  • Develop and recommend product mix for an assigned area. Collaborate with Inventory Management to develop annual and seasonal financial plans
  • Collaborate with Inventory Management to provide Sourcing and Production Management with purchase quantities, delivery dates, flow and exit strategies for initial cost and production negotiations for new programs
  • Provide information to Visual on in-store promotion strategies and placement of markdown goods
  • Work with Visual to create signage and in-store collateral. Provide Visual with product information (facts, inspiration, pricing). Coordinate the development all signage (new, special, markdowns) and all in-store collateral
  • Develop the seasonal needs plans to define product requirements for Design
  • Work with Inventory Management to provide Sourcing and Production Management with purchase quantities, delivery dates, flow and exit strategies for initial cost and production negotiations for new programs
  • Identify and recommend new products or business opportunities
  • Assist Buyer and Inventory Management with determining appropriate adjustments (markdowns, delivery charges and quantity changes) to the plan to maximize sales, profits, budget (OTB) and to protect the brand. Recommend contest ideas and coordinate awards and in-store collateral
  • 2-4 years Merchandising experience
  • Tabletop & Kitchen experience preferred but not required
  • Advanced Excel Skills

Child Care Kitchen Aide-prater Lane-summer Seasonal Resume Examples & Samples

  • Order and stock food supplies as needed
  • Communicate with Director the status of kitchen equipment that needs repairing in a timely manner
  • Excellent communication skills - required
  • Must work well in a team - required
  • Able to work in inclement weather in a high alpine environment - required
  • Available to work some holidays - required
  • First Aid, CPR and Universal Precautions - preferred

Test Kitchen Intern Resume Examples & Samples

  • Supporting the test kitchen editors in set up and shopping for the weekly recipe testing schedule
  • Testing recipes for all Rodale entities
  • Pitching ideas on recipe fixes and streamlining language
  • Conducting research on techniques and approved cooking methods
  • Clean up and maintenance of the kitchen’s pantries
  • Ability to juggle multiple responsibilities
  • Ability to prioritize assignments
  • Experience in Word and Excel
  • ServSafe certification a plus

Kitchen & Bath Americas Sustainability Co-op Resume Examples & Samples

  • Work with manufacturing operations and suppliers to develop energy, water and material flow schematics for Kohler’s materials and manufacturing processes. Collect data to model energy, water and material flows required to produce a product
  • Incorporate raw material data into product-specific lifecycle assessments (LCA)
  • Maintain and regularly update a database of LCA information that is accessible to project teams for their use in designing new products and processes with lower environmental impacts
  • Contribute creative ideas, concepts, and methods to the improvement of Design for Environment best practices

Kitchen & Bath Americas Technical Writing Co-op Resume Examples & Samples

  • Assisting in the research/coordination/creation of technical content requirements with Engineering, Marketing, and Technical Communications to support projects
  • Ensuring timely and accurate completion of assigned projects
  • Providing support for animated videos
  • Providing support for Easy2 and Vendaria demos
  • Assisting in the research and development of new animation tools to support “low glamour” animations for internal use (training, ASR servicing, Customer Care Center)
  • Assisting in the research of content delivery methods to mobile devices
  • Assisting in and conduct usability and validation testing
  • Other responsibilities and tasks as assigned

Kitchen & Bath Americas Packaging Engineering Co-op Resume Examples & Samples

  • Assist in the improvement of packaging cost
  • Assist in the improvement of warranty where packaging is an issue
  • Provide engineering support for product packaging from concept through production/distribution, to final installation and/or destination
  • Perform package testing, analyze results, and provide detailed test reports to project teams
  • Provide data compilation and analysis support to Packaging Engineers
  • Prepare concise, complete, and professional reports on packaging testing results/issues, using data documentation and analysis tools as required
  • Complete packaging related work requests as assigned

Child Care Kitchen Aide-prater Lane Resume Examples & Samples

  • Create and cook nutritious meals and snacks for children following state guidelines; Includes creating monthly hot lunch and snack menus
  • Maintain kitchen to the qualifications required by the state and health department
  • Other duties as assigned
  • At least 18 years old - required
  • High School or Equivalent Education - required
  • Fluent in all aspects of the English language (spoken and written) - required
  • Excellent guest service skills - required
  • Willing and able to change diapers - required
  • Must successfully complete all Background Checks - required
  • Must have sight, speech, and hearing abilities sufficient to learn skills, follow and provide directions- required
  • Able to lift a minimal of 35 lbs - required
  • Previous early childhood experience - preferred

Kitchen & Bath Customer Care Representative Resume Examples & Samples

  • Primary duty is to answer inbound customer inquiries via multiple channels (e-mails, phone calls, chats) by performing diagnosis of products, and taking the appropriate action
  • In addition to working with end-users of products, also perform advance troubleshooting and advice specification guidelines with plumbers, designers and retail, wholesale and showroom personnel
  • In addition to troubleshooting, also walk end customer and trade professionals through step by step installation and/or repair of Kohler/Sterling/Robern products
  • Effectively use Customer Care Center (3C) technology (i.e. customer registration software, portal, SAP, Intranet, Internet, email, phone system, scheduling software) and all other tools/resources available, including technical literature and price books
  • Knowledge of at least one Kohler/Sterling/Robern products and the warranties associated with that product line
  • Read and understand technical publications, diagrams and specification documents
  • Track orders, provide availability and other shipping information
  • Up sell Kohler products and accessories as appropriate
  • Assist with implementing procedures to maximize up-time and phone coverage
  • Track trends in product variations and report to engineering and quality as appropriate
  • Participate in department projects as needed
  • Participates in various Customer Service Support functions as needed including order block reports, credit card reports and shipping resolution
  • High school diploma or GED required, 2-4 year degree preferred
  • A minimum of two years total work experience is desired – preferably in a customer service environment
  • Previous computer experience is necessary to be successful in this position
  • Experience in a call center environment is preferred
  • Hours of availability, Monday through Friday 7:00a.m. – 6:00p.m
  • Pay starts at 14.50/hr
  • Health benefit options are available after 1 month of employment with Kohler Co

Kitchen Expeditor Resume Examples & Samples

  • Ensuring orders are complete, to HOB specification, and all special requests have been honored
  • Delivering orders personally or via servers to the guests
  • Conduit of all information between Front of House and Back of House
  • Perform Opening/Running/Closing/Weekly duties
  • Keep line neat and clean throughout the shift
  • Plate Preparation
  • Ensure all orders are to HOB specification
  • Garnish all plates per menu descriptions
  • Coordinate plates with tickets
  • Coordinate hot and cold orders
  • Ensure that special order instructions have been followed
  • Ensure that food is delivered to tables in timely manner
  • Wrap “to go” items
  • Assist in delivering food to tables, as needed
  • Serve as a link between front and back of house, communicating necessary information in a direct and concise manner
  • Explain modifiers to kitchen staff
  • Maintain specials and “out of stock” information
  • Communicate information to Manager on Duty regarding ticket times
  • Communicate any guest requests and comments to proper server
  • Assist servers in food delivery
  • Assist bussers when time allows
  • Critical thinking and decision making

Mobile Kitchen Coordinator Resume Examples & Samples

  • Bachelor degree
  • Hold a current C.P.R./A.E.D and first aid certification
  • CDL or willingness to obtain it
  • Must have a dynamic engaging personality with strong relationship building skills
  • Strong self-starter and ability to work independently with minimal supervision
  • Proficient in Microsoft Office and experience with databases
  • Promote and represent the mission and core values of the YMCA of Lansing
  • Understanding of budgets and ability to manage them
  • Possess ability to coordinate projects with multiple partners and have experience with food demos and food distribution
  • Food distribution and education with community partners at various sites across the tri-county area
  • Creating weekly calendars on program location and times for mobile kitchen
  • Food gathering, prepping, demos and distribution
  • Recruit, train, and schedule volunteers to support the work we are doing across the association in food delivery and education
  • Develop a 3 year rolling proforma that will allow the Association food delivery and education initiative to be financially self-sufficient and sustainable
  • Leader in health and wellness initiatives
  • Maintain accurate records
  • Ensure a positive delivery and encouraging environment with co-workers and participants
  • Establish systems for regularly scheduled equipment inspections and sanitizing to ensure safety of all participants
  • Ongoing relationship building with partnering organizations, community leaders, donors, parents and kids
  • Create and implement delivery plans for program marketing, communication and public relations
  • Lead small groups in food education, nutrition, meal planning and creating

Home & Kitchen Selling Specialist Resume Examples & Samples

  • Sharp awareness of current fashion trends
  • Develop repeat business to grow personal sales, utilizing B-connected to maintain client files
  • Meeting or exceeding sales and loyalty goals
  • Demonstrate knowledge of store products and services to build sales and loyalty
  • Possesses drive, is goal oriented, has an entrepreneurial outlook
  • Passionate and knowledgeable about luxury brands and services
  • Desire to work in a fast-paced environment, handle multiple priorities and learn new procedures
  • Ability to work a flexible retail schedule, including weekends, evenings, extended hours, and key event days

Supervisor, Production Kitchen Resume Examples & Samples

  • Support the employee and guest satisfaction programs and ensures the staff understands the importance of the programs
  • Ensure company compliance with Union contracts regarding employee work conditions, maintaining discipline and replacing open shifts
  • Completion of administrative responsibilities for the department to include review of team member schedules, daily operational work plans, cleanliness and sanitation checklists
  • Maintain a clean, safe and professional work environment
  • Ensure the workforce is trained and proficient at assigned tasks
  • Provide oversight of Food DC as a management representative as needed
  • Experience managing in a union environment

Material Handler, Central Kitchen Resume Examples & Samples

  • Transfer materials from stockroom, warehouse or other storage facility to ordering department and/or relocate materials within storage facility, as assigned. May be required to use hand truck, forklift, hoist, motorized conveyor or other material handling equipment
  • Accept incoming shipments upon arrival at dock. Remove merchandise from belt and move it to appropriate area of stockroom, if required
  • Pick up and deliver materials across campus, as assigned
  • Prepare, pack, and ship all outgoing merchandise (including returns) according to department procedures
  • Maintain general order and cleanliness of area, including removal of trash, as assigned

Buyer of Kitchen Trends & Home Gifts Resume Examples & Samples

  • Responsible for development and execution of seasonal merchandise assortment strategies, including monthly open-to-buy projections, and analysis of sales, inventory, and profit
  • Identifies trends and stays current on competitive landscape to maximize sales opportunities and emerging product trends
  • Partner with Gordmans vendors through strategic negotiation of product cost and terms
  • Own Item setup/PO Worksheet, ensuring accuracy and responsible for ensuring all RMS requirements and standards are met
  • Develop and maintain external and internal relationships, including Distribution Centers, eCommerce, Marketing, Operations, Planning & Allocation, and Stores
  • Partner with Manager of Merchandise Assistants in support of PO Worksheet
  • Partner to troubleshoot and correct vendor and DC issues
  • Works with the DMMs and Marketing Department in executing advertising strategies
  • Partner with Planning & Allocation through the development and execution of merchandise plans and by communicating the merchandise strategies for allocation
  • Manages sample procurement, processing, and organization
  • Schedule market appointments and travel periodically
  • Follow company policies and procedures and maintains a safe work environment
  • Must be at work on a regular and predictable basis

Kitkat Production Kitchen Resume Examples & Samples

  • Manual / Hand production of high quality chocolate products under KITKAT brand
  • Achieving the production, waste and profitability targets as defined in the production schedule
  • Ensuring KITKAT Quality Standards are maintained
  • Upholding workplace cleanliness, appearance and stock management processes
  • Maintaining a strong and current knowledge of products, ingredients and services
  • Assisting in the training/coaching of the new team members

Kitkat Store Kitchen Stewards Resume Examples & Samples

  • Ensuring cleanliness and upkeep of the kitchen (dishwashing, rubbish, restock)
  • Upholding store appearance and stock management processes
  • Adhering to food hygiene and quality standards
  • Accepting deliveries from loading dock
  • Assist in the training/coaching of the new team members
  • Responsible to Install maintenance and repair Kitchen equipment, electrical systems and Plumbing
  • Maintain security measures by counting and making rounds through the kitchen on a periodic basis
  • Possess hands on working knowledge of commercial equipment
  • 3-5 years verifiable experience in commercial equipment with focus on kitchen maintenance and repair
  • Completed at least relevant vocational education
  • Knowledge of fire, life and safety procedure
  • Multi-tasking ability
  • Good command of English language (oral and written)
  • Experience working in the Hospitality Industry is an added advantage
  • Local Hire w/ Article 18 visa is a priority

Kitchen Intern Resume Examples & Samples

  • Culinary experience and/or schooling is required
  • Knife skills, and a high level of cleanliness and sanitation are imperative
  • At least 6 months practical experience in a similar environment

Soco Kitchen Bar Bartender Resume Examples & Samples

  • Ensure an elevated and seamless execution of beverage service (and food) to customers, exceeding their expectations at every point of contact
  • Demonstrate product knowledge of food & beverage and bringing menu items alive with a thorough description of ingredients and preparation methods
  • Comfortably offer both food and beverage suggestions and recommendations. Demonstrate wine knowledge by making appropriate pairing recommendations
  • Engage in professional, friendly and appropriate conversations with customers, providing knowledge of the city and recommendations for customers visiting Toronto
  • Read and connect with guests individually, tailoring service to each
  • Maintain a favourable working relationship with fellow colleagues in the Restaurant and in the Kitchen, as well as with colleagues throughout the hotel/company
  • Work collaboratively with fellow leaders and colleagues to resolve customer concerns through service recovery
  • With customer safety always in mind, create a fun and vibrant environment for customers
  • Both at work and away from work, project a favourable image of the Restaurant
  • Perform any additional duties as assigned by department leaders
  • Previous experience bartending in a fast paced environment, along with industry knowledge is an asset
  • Formal bartending training and certification is a definite asset
  • Demonstrated experience in Food & Beverage service, with knowledge of restaurant operations. Micro’s POS system knowledge is an asset
  • Must have a genuine interest in food, wine, spirits and menu terminology, with a keen interest in learning more
  • Exceptional interpersonal skills to enhance both the presentation and service standards throughout the operation. Must be naturally friendly and upbeat, genuinely smiling at all times

F&B Kitchen Resume Examples & Samples

  • Hold periodically class room style training for younger associate in order to increase knowledge
  • Focus every day on food cost and train our associates on doing the same
  • Rotation of foods – FIRST IN – FIRST OUT (FIFO)
  • Creates recipes for associate to follow and key in into Material Control for food cost calculations
  • Creates user records for standardization of products and set ups
  • Cold food for straight consumption is handled with gloves and mouth mask is worn at all times in cold kitchen/pantry
  • Usage of right chopping boards is maintained at all times
  • Conducts or supervise daily 15 minute training session and supervise taste panels
  • Make sure all food is prepared by recipes
  • Inform supervisor of any problems or complaints, either from internal or external customers, when they arise
  • Food in fridges to be checked on the beginning of every shift and container be changed if necessary
  • Proper requisitioning to be done with Materials Control soft ware
  • Coordinate with concerned departments for any issues which may arise
  • Attends meetings as required
  • Follow hotel policy as laid out
  • Makes transfers (C 7) as required
  • Full compliance with Marriott Business Conduct guide
  • Ensures new associates get proper training, guidance and close watch of follow ups

Kitchen Attendant Resume Examples & Samples

  • Assist in preparations and service of food for all periods (Lunch and Dinner) to colleagues in a courteous customer service oriented manner
  • Current Food Handler Certification
  • Eye for detail
  • Friendly, engaging and approachable
  • Basic food and cooking knowledge
  • Organized and punctual
  • Flexible with schedule
  • Teamwork oriented
  • Maintain high standard of all engineering services required for kitchen and laundry areas
  • Attend guest complaints as well as complaints from the other departments as directed
  • Participate and ensure complete success of preventive maintenance program of meeting rooms and function room and related areas
  • Keep close track of the performance of all electro mechanical equipment within the hotel and the respective working area
  • Maintain logged records of all equipment as directed by Kitchen Supervisor
  • Do a daily walk around the kitchen and laundry area to ensure good working condition and corrective action is taken accordingly
  • Make sure that all materials needed to perform the jobs are available prior to work commencing
  • Maintain engineering area is safe, kept clean and in an orderly manner. Keep close coordination with other engineering staff for smooth operation
  • Participate in departmental meetings and training etc
  • Assist in energy conservation programme, follow up with banquet staff to save electricity and air conditioning when meetings are over
  • Comply with hotel and corporate LSOP’s and SOP’s
  • To attend all safety and fire training and adhere to safety instructions at work to prevent any accidents
  • Document all work performed and any spares used
  • Serve as an active member of hotel emergency response team
  • Carry out any requests asked of you by your immediate supervisor
  • Take active role in the TQM process
  • Your uniform should be clean at all times if you have to go to guest areas. Your uniform should be changed on a daily basis
  • Hygiene is of upmost importance, please make sure that you wash before coming to work and you practice good hygiene throughout your daily routine
  • To ensure that you maintain a high level of hospitality and guest concern. Practice at all times “Empowerment” and do whatever it takes to satisfy the guest
  • Accident prevention and safety to be aware of all existing departmental job safety analysis and to strive to work in an accident free manner and to create a safe working environment for himself and for others
  • Maintain high standard of GSS and Brand standard for guest rooms and related areas
  • To carry out other job assignments given by DOE/ Chief Engineer and Assistant Engineering Manager as business demands

Kitchen Hygiene Supervisor Resume Examples & Samples

  • Conduct Risk Assessment periodically and ensure identified risks are managed and controlled
  • Monitor trends and recommend pro-active action plans to remedy potential problems
  • Facilitate, investigate and analyze incidents/accidents and make sure lessons learned are shared and communicated to the concerned parties, verify the continuing implementation and effectiveness of the Operations with regards to EHS
  • Assist in managing all Occupational Health and Safety & hygiene related matters
  • Carry out investigation on all alleged food poisoning cases
  • Assist the Culinary and F&B teams in HACCP implementation and certification
  • Monitor and ensure Health and Safety related equipment are compliant to local legislation and international standards, and have the required maintenance and third party certification
  • Ensure Senior Management involvement and awareness in Environment, Health and Safety & Management System (EHSMS) and solve issues through training, inspections, communications, and direct coaching
  • Manage and coordinate EHS Audit, third party visits related to EHS. This will include visits by the authorities, authorized insurance companies and consultants, ensure all EHS activities are in accordance with the local legislation and Fairmont Standards, generate projects aimed at the continuous improvement of EHS performance of the SBUs Operations
  • Manage and ensure the EHS yearly strategy is implemented by all departments, liaise with HODs to ensure that EHSMS, programs and initiatives meet Fairmont EHS standards
  • Produce monthly EHS reports and identify trends and occurrences
  • Ensure monthly Executive summary is updated and sent with regards to any EHS related matters
  • Inspect large function venues to ensure that it falls within the EHS guidelines, including the food hygiene and Fire and Safety
  • Identify and meet employee training needs in relation to HS and develop and deliver training sessions to managers and colleagues
  • Support Managers in maintaining safe systems of work and implement best practices including providing specialist advise, coaching and practical support
  • Conduct Workplace Inspections, Internal Audits and Risk Assessment in the Hotel periodically and ensure identified risks are managed and controlled report to the Executive Chef relating to non-conformances for action
  • Conduct refresher and ongoing basic food hygiene training for all colleagues
  • Assist in external Food and Beverage implementation and up keep of HACCP rules with the property
  • Degree in Food Safety or Microbiology required
  • Advanced Food Safety Certificate required
  • HAACP Internal Audit Certificate required
  • Train the Trainer from TSI or Highfield preferred
  • Previous leadership experience in the culinary field

Kitchen Resume Examples & Samples

  • To operate an industrial dishwasher
  • To ensure the kitchen colleagues have the dishessilverware required and guests have clean dishes
  • To sort, stack, load and unload dishwasher
  • To ensure all breakages and chipped items are removed from circulation and inventoried
  • To ensure floors are dry and clean at all times
  • To maintain a clean and safe work environment

Ironwood American Kitchen Resume Examples & Samples

  • Communicating with the Kitchen and FOH team efficiently
  • Taking food items from the kitchen to the guest tables with grace, precision, and speed
  • Executing side work daily with precision
  • Carrying a tray and a tray jack that weigh up to 25 pounds at a swift pace efficiantly

Western Banquet Kitchen Resume Examples & Samples

  • To lead and supervise the qualityquantity of the Banquet department, as well as coordinate the production as it relates to all banquets
  • To review all banquet event orders to ensure all menu items and set-ups are prepared
  • To conduct daily shift briefings to colleagues
  • To assist in the development of new banquet offerings and displays
  • To follow payroll costs and productivity within budgeted guidelines
  • To provide training for new colleagues

Addison Kitchen Server Resume Examples & Samples

  • Ensure dining room and all mis en place are setup and ready for service according to Addison SOP. All service colleagues are to complete pre-shift mis en place
  • Deliver a flawless dining experience, consistently providing exceptional food, superlative service, elegant decor and exquisite presentations. It is the Server’s position to maintain these standards and see them through time after time
  • Service colleagues will breakdown and clean-up the service areas. Complete any needed paperwork and maintenance needed
  • Assist bartenders and service staff prior to guests seating
  • Assist host/hostess in seating guests at appropriate times and at the appropriate table
  • Additional duties as necessary and assigned
  • Must be able to speak, read, write and understand the primary language(s) used in the workplace
  • Requires exceptional communication skills, both verbal and written
  • Ability to solve problems and make rational decisions
  • Knowledge of Restaurant operations, its services, and facilities
  • Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their comparable state and local laws (where applicable): Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA
  • 1 Year experience in high-end fine-dining bar or high volume bar
  • Food Handlers Card Required
  • Knowledge of Food and Beverage, including all aspects of service and food preparation is a prerequisite for employment at Addison. Knowledge of industry standards are necessary to assist in accommodating the guest's needs in finding a wine selection among the restaurant's thousands of bottles

Kitchen Apprentice Resume Examples & Samples

  • Enthusiastic member of the culinary apprenticeship program using this unique opportunity to gain as much information from qualified chefs as possible
  • Compiles notes, recipes, pictures and specifications to build a personal repertoire of culinary knowledge
  • Prepares the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service
  • Keeps station clean and organized including fridge/freezers, counter and stove tops
  • Attends Kitchen apprentice meetings and participates in demos and special assignments & outings
  • Must complete necessary training during course of apprenticeship culminating with successfully earning Interprovincial Red Seal of Qualification
  • Must have some previous experience working in a commercial kitchen
  • Positive attitude and willingness to learn, career goal to become Culinary Master

Demi Chef-banquet Kitchen Resume Examples & Samples

  • Perform according to set standards in his respective section to project an image of quality product
  • Helps the Sous Chef in all aspects of food production in his specific section, therefore takes care together with the Sous Chef in cost and portion control
  • He trains, controls food preparation personnel in his section
  • Controls sanitation and hygiene in his section

Runner Kitchen Resume Examples & Samples

  • Properly receive product from warehouse
  • Rotate stock and remove from boxes
  • Coordinate with Department Manager for proper storage
  • Remove product from boxes as designated by Room Chef
  • Effectively manage time
  • Skill in establishing and maintaining effective working relationships with staff
  • Ability to read, write, and communicate verbally in English

Kitchen Lead Resume Examples & Samples

  • Food management certificate issued by the City of Dallas (preferred)
  • High school diploma (preferred)
  • Experience working in education (preferred)
  • Bilingual English/Spanish - written and verbal (preferred)
  • Long periods of standing and sitting and have the ability to lift items up to 25lbs. is required
  • Position will require travel

Storeroom Specialist, Central Kitchen Resume Examples & Samples

  • Reconcile invoices with order sheets
  • Assist in identifying product needs. Place product orders
  • Maintain organization of storage areas

Market Kitchen Server Resume Examples & Samples

  • Communicates guest orders including any special needs or requests using the hotel’s point-of-sales system and checks completed orders with the guest’s original order; transport items to the guest table in a timely manner
  • Anticipates guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
  • Works harmoniously and professionally with co-workers and supervisors
  • High school education, college degree specializing in hospitality, or equivalent experience
  • Requires reading, writing and oral proficiency in the English and Korean language

Kitchen Hand Resume Examples & Samples

  • Be available to work a variety of shift including evenings and weekends
  • Have good verbal and written English communication skills
  • Possess previous experience in a commercial kitchen
  • Be physically fit for a demanding and busy job
  • Be reliable and punctual
  • Assist in the implementation of energy conservation program
  • Recommend maintenance system improvements and energy savings
  • A certificate in a specialized field such as Electrical, Mechanical, Refrigeration, Carpentry, or Plumbing, required
  • Ability to work without close supervision and within established timeframes

AC / Kitchen Technician Resume Examples & Samples

  • Perform day-to-day routine and preventative maintenance within the hotel rooms
  • Respond promptly and efficiently to any maintenance calls that arise
  • Execute the preventative maintenance schedule and ensure all equipment and designated areas are maintained to the required standard
  • Maintain all tools, equipment, and working areas in good condition
  • Keep your technical training knowledge and skills up to date
  • Monitor and maintain the normal operation of all air-condition hotel equipment (FCU, AHU & PAHU) to ensure they are operated in a safe and efficient manner
  • Carry out routine maintenance and regular cleaning and replacement of filters
  • Troubleshoot, operate, maintain and/or repair all refrigeration and kitchen equipment
  • A certificate in a specialized field such as Electrical, Mechanical, Refrigeration, Carpentry, Kitchen Equipment or Plumbing, required
  • Experience in the Maintenance Department of a large hotel, hospital, ship, and/or restaurant complex or similar
  • A passion for delivering great customer service

Asst Mgr-kiehl s Hell s Kitchen Retail Store Resume Examples & Samples

  • Assist Store Manager in achieving store sales goals in conjunction with reaching individual sales goals established by management team
  • Enforce company policies and procedures
  • Recruit, retain and develop a high performing and diverse team with a compliment of both internal and external talent
  • Provide on-going training and development for store team while maintaining company and educational values
  • Effectively execute visual directives, education selling tools and customer service standards
  • Perform open and close procedures for the store
  • Utilize resources, eliminate roadblocks and drive process improvement
  • Regular attendance and timeliness for all scheduled shifts
  • Close supervision required
  • 2+ years of specialty retail store management experience
  • Working knowledge of store operation procedures Demonstrated success in driving sales by leading and motivating a team
  • Highly resourceful, flexible and ability to solve problems in a timely manner
  • History of promotions and increased responsibilities
  • Thorough knowledge of the competitive landscape and translates findings to positively impact business
  • Willing to work flexible hours, including nights and weekends
  • Must be able to work on your feet all day
  • Walk up and down a flight of stairs and/or ladder if necessary
  • Lift up to 25 lbs on a regular basis

Powder Kitchen & Tap, Cashier Resume Examples & Samples

  • A true desire to satisfy the needs of others in a fast paced food & beveravge environment
  • Candidates should be available mornings, afternoons and weekends including all holidays
  • Candidates shoud a possess welcoming guest service presence

Kitchen Measure Technician Resume Examples & Samples

  • Maintain cycle time for Release to Production (RTP) to measure at or below company average not to exceed 7 days
  • Arrive on time with proper tools for preset measure appointments
  • Review layout of kitchen with customer to ensure all components are correct and all measurements are accurate
  • Review all products sold with customer to ensure they match what is on the contract, proposal and sales drawing
  • Review appliance locations and new appliances to ensure they will fit and review proper electric, gas and plumbing is in place or planned as part of the project
  • Review all utility requirements of project including: electrical, plumbing, existing code violations and specific code requirements in projects city and or county location
  • If countertop is sold, review color, sizing and edge profile with customer
  • Draw plumbing, gas and electric line information on 20/20 diagrams noting any changes with customer’s initials
  • Review all project paperwork required to order the job and obtain needed signatures from the customer
  • Return all paperwork to the office within 24 hours
  • Miscellaneous duties as assigned

Kitchen Coordinator Resume Examples & Samples

  • Assist in the administration of the department operation
  • Ensure the highest levels of guest service through the application of all Fairmont Riyadh and Fairmont Core standards and standard operating policies
  • Co-ordinate between all the departments
  • Answer Housekeeping telephone within 3 rings, following Fairmont Hotel telephone etiquette and standards
  • Take notes of all guest requests and pass on to relevant person, and follow up that the task is completed
  • Co-ordinate and organise any special arrangements as per guest requests
  • Maintain all records such as rosters, weekly attendance sheet, overtime, extra points, sick forms, accident report
  • Act as the coordination point for all activities in the office
  • Prepare reports for all concerned in the department at the relevant times
  • Prepare monthly list for guest supplies order. Receive and distribute on weekly sheet
  • Prepare weekly/monthly payroll papers
  • Prepare monthly attendance sheet
  • Organise the filing of printed reports from daily operation – systematic and easy to locate back dated files if required
  • Prepare any paperwork required by department
  • In the event of emergency, take all required records to meeting point
  • Make sure the First Aid box is filled to requirements
  • Complies with any reasonable request by Supervisor and Hotel Management
  • To report any anything which could be classed as a Health and Safety hazard
  • Fluency in English (verbal & written) essential
  • Knowledge of verbal Arabic desirable, however not essential
  • Analytical thinker with the ability to see opportunities to improve work practices and processes in order to positively impact employee and guest satisfaction
  • Computer literacy a must, with a strong knowledge of Word, Excel and Outlook
  • Experience with Hotel PMS, Opera preferable
  • Strong organizational, supervisory and communication skills
  • Dynamic, energetic, creative and thrives under pressure
  • Ability to multi task and organise a team to work efficiently and productively

Senior Product Manager, Kitchen Resume Examples & Samples

  • Building and managing a new business from the ground up
  • Identifying new product development opportunities for our brands and bringing them to market
  • Coordinating product development across international, cross-functional teams
  • Designing and implementing new processes to help scale the business
  • 3+ years in product management and/or project management is required
  • Bachelor’s degree in either a technology or business discipline
  • Proficiency in Excel
  • Competence with SQL (basic queries)
  • Ability to manage multiple projects - work prioritization, planning and task delegation
  • Proven track record of taking ownership and driving results on technical projects
  • Exceptional communication, analytical and problem solving skills
  • Knowledge of Ecommerce
  • Experience within a consumer goods/retail company

Assistant Manager, Kitchen Stewarding Resume Examples & Samples

  • Lead the Stewarding team in all aspects of the department and ensure standards are followed
  • Schedule all Stewarding Colleagues and Supervisors
  • Supervise and maintain the sanitation of kitchen equipment and other areas assigned
  • Review all banquet event orders to ensure proper set-up is in place
  • Ensure all breakages and chipped items are taken out of circulation and inventoried
  • Previous leadership experience in a Stewarding department required

Kitchen Apprentice Prácticas / Internship Resume Examples & Samples

  • Learn all menu items, recipes and kitchen standards
  • Learn and understand the operation of all kitchen equipment
  • Attend all kitchen training provided by the Chefs
  • DiplomaCertification in a Culinary discipline

Kitchen Lead-local Point Resume Examples & Samples

  • One year of experience as a Cook in a busy production kitchen that serves up to 750 customers per day
  • Experience using the internet, email, Microsoft Word and Excel
  • Food production experience within a college residential dining venue
  • To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team
  • To ensure that own knives are kept sharp and clean
  • To set up daily mise en place
  • To work as part of the team
  • To prepare all meat, fish and garnishes as required
  • To receive food items, signing where required
  • To cook food ordered in the restaurant, room service and banqueting including a la carte and du jour menus as well as any special requests
  • To prepare both hot and cold foods for various sections
  • To prepare a variety of hot and cold sauces
  • To receive meat and fish, storing them correctly
  • To clean and maintain all work areas in accordance with health and hygiene standards
  • To collect items from cold rooms and dry stores and to inform supervisors if store stock levels are low
  • Outstanding communication skills, both written & verbal
  • Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results
  • Applicable job related skills as per Accountable Duties

Dishwashers & Kitchen Stewards Resume Examples & Samples

  • Sweep and mop all areas of the kitchen, storage areas, restrooms and anywhere else that guests and/or employees may walk
  • Clean all walls, windows, lights, vents, baseboards and ledges
  • Maintain an adequate level of paper goods such as paper towels, hand soap, toilet paper and anything else needed as determined by a lead, supervisor, seasonal manager or manager
  • Maintain an adequate level of chemicals such as glass cleaner, floor cleaner, polish, air freshener and anything else needed as determined by a lead, supervisor, seasonal manager or manager
  • Washing of all small wares, make sure all items are free of food, debris and properly sanitized

Kitchen Lead Conibear Resume Examples & Samples

  • One year of experience as a Lead Line Cook in a high-volume production kitchen
  • You need to be organized in your work and speedy with your cooking skills. Customer service is our top priority and should be yours too
  • You will also need to obtain your Washington State Food Worker Card within two weeks of being hired, and you will need to renew it when necessary to keep it current in the future
  • See guests from start to finish through a five star dining experience including all knowledge and service of food, wine and spirits
  • Ensure all mis en place are setup and ready for service according to Addison SOP. Assist service colleagues in completing pre-shift mis en place including polishing all serving trays, setup of the pass area for dinner service, polish buckets and additional side duties as outlined in the pre-shift duties list
  • Assist Captain, Backwaiter and Kitchen Staff in delivering a flawless dining experience, consistently providing exceptional food, superlative service, elegant decor and exquisite presentations
  • It is the Food Runner's position to assist the Front of House service team in upholding these standards and see them through time after time
  • The Food Runner is responsible for communication through the kitchen to the Front of House staff and vice versa. Their main job responsibilities are to expedite the completed dishes to the service area and when needed service the tables as well
  • Industry level standard knowledge of Food and Beverage, including basic aspects of service and food preparation is a prerequisite for employment as a Food Runner at Addison
  • Food Runners should have a base knowledge or willingness to learn French cooking techniques as well as a motivation to learn spirits and wine
  • Assist Kitchen staff in pre-shift duties
  • Assist Back waiters in completion of side duties/ mis en place
  • Must have finger dexterity to be able to operate office equipment such as computers and printers

Kitchen Engineer Resume Examples & Samples

  • Performs equipment repairs
  • Performs visual equipment evaluations
  • Assists other team members

Kitchen Stewards Resume Examples & Samples

  • Clean all pots and pans either by hand or by using an industrial dishwasher
  • Ensure the kitchen Colleagues have the pots required to service our guests
  • Sort, stack and store all cleaned items in a organized and safe manner
  • Ensure items are removed from circulation that are no longer functional
  • Ensure floors are dry and clean at all times
  • Previous experience not required
  • Ability to work well under pressure in a
  • Fellow colleagues as part of a team
  • Conduct a frequent walkthrough of kitchen area and direct respective personnel to correct any deficiencies ensuring that quality and details are being maintained
  • Ensure kitchen and employees meet both state and departmental requirements concerning sanitation and personal hygiene
  • Ensure that all hiring practices, employee disciplinary actions, and expectations of employees are in accordance with the federal, state and local laws
  • Ensure that employees have all required certification validated
  • Actively interact with guests and consistently coaches staff on guest relations skills
  • Portray a professional, charismatic image when interacting with all media
  • Meet with the Executive Steward to review equipment needs, cleaning schedule/project status, Health/Safety and sanitation follow up
  • Check kitchen printers on the line, ensuring they are in working order and there is enough paper available for the shift
  • Ensure that all staff prepares menu items following recipes and yield guides, according to department standards
  • Review sales and food cost daily, resolve any discrepancies
  • Ensure that excess items are utilized efficiently
  • Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs, adjusting schedules throughout the week to meet business demands

Kitchen Stewarding Manager Resume Examples & Samples

  • In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
  • During the shift, oversees the preparation of kitchen equipment for use
  • Supervises the receiving and storage of kitchen goods
  • Supervises the cleaning and storage of kitchen equipment
  • Supervises the cleaning of the premises
  • Supervises the removal of waste
  • Supervises the handling of kitchen linen
  • Supervises the cleaning of an hygienic kitchen
  • Engages in and supervises the cleaning of kitchen and equipment
  • Maintains high levels of personal hygiene for self and enforces hygiene standards for team
  • Supervises all functions of the Stewarding operation to achieve the optimum departmental costs
  • Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation
  • Establishes and maintains effective employee and inter-departmental working relationships
  • Assists the Chief Steward in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees
  • Assists the Chief Steward in setting Stewarding goals and developing strategies, procedures and policies
  • Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment
  • Supervises the counting of inventories in coordination with employees of the accounting division
  • Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
  • Works with Supervisor in manpower planning and management needs
  • Works with Supervisor in the preparation and management of the Department's budget

Senior Brand Manager Kitchen & Bath Resume Examples & Samples

  • Lead the development and execution of integrated communication plans for all Kitchen and Bath Americas Fixture and Faucet product launches and category campaigns
  • Partner with executive leadership in the organization to develop communications strategies that are tied to business goals and objectives. Provide leadership in defining measurable communications objectives, strategies and tactics
  • Accountable for the development of annual communications plans that deliver on key brand and business objectives and strategies. Monitor Key Performance Indicators and make adjustments to the plan when KPIs are not being met
  • Partner with Creative to champion creative execution of product / channel advertising campaigns
  • Oversee each businesses implementation of the marketing plan to protect the integrity of the brand strategy and assure delivery is within timeline, budget and brand guidelines
  • Manage advertising budgets to ensure that communications objectives are met and that budget stays in line within approved financial plan
  • Partner with cross-functional internal and global partners to produce assets that are globally relevant and cost effective
  • Bachelor’s Degree in relevant field (Communications, Advertising or Marketing)
  • Master’s Degree in related field preferred
  • Minimum of 10 years communication, advertising or marketing experience required, with strong background in digital communication strategies
  • Management of creative services preferred but not required
  • Experienced in working with cross-functional teams to deliver communications plans

Kitchen Cabinet Sales Resume Examples & Samples

  • Consults with customers to determine project requirements by preparing information regarding design, specifications, materials, and estimated costs
  • Designs plan layout as requested by customer, utilizing blueprints or sketches
  • Initiates and controls specialty orders: purchases, coordinates freight, production, delivery and proper customer invoicing
  • Coordinates the purchase of needed materials and add-on sales
  • Works with marketing department on implementation of marketing and merchandising programs
  • Monitors all available market sources for leads and building trends to insure maximum market share
  • Makes sales calls in the field to measure, sell, follow-up, etc. as part of providing exceptional customer service
  • Works with purchasing department and/or appropriate buyers on special orders including creation of purchase orders
  • Prepares and provides project management reports on a weekly basis for store, regional and corporate management
  • May conduct in-store workshops and seminars
  • Understands and observes all safety procedures and practices in order to prevent injury to self or co-workers; attends periodic safety meetings as required; may recommend changes to improve safety procedures

Kitchen Utility Resume Examples & Samples

  • Operates, cleans and maintains all kitchen equipment required for job functions
  • Transfers cases of received goods to the workstations, using proper safe lifting procedures
  • A minimum six (6) months of experience in the Food and Beverage back of the house field preferred
  • Ability to take initiative and effectively adapt to changes
  • Recognizes an emergency situation and takes appropriate action

Agcenter Chef / Kitchen Director Resume Examples & Samples

  • ServSafe certification preferred– Current
  • Experience in institutional or large food service setting
  • Knowledge and experience in food service: ordering, inventory, budgeting, food preparation, line serving, cleaning, and institutional/commercial kitchen equipment
  • Knowledge of federal, state, and local laws concerning food service operations
  • Willingness to follow directions from Camp Director and kitchen advisors
  • Willingness to work as a team member
  • Willingness to ask for assistance when needed or desired
  • Ability to interact with all age levels
  • Capability to relate to youth and young adults in a positive manner
  • Assist in the coordinating and conducting staff training for kitchen staff
  • Develop kitchen assignments for kitchen staff based on their area(s) of expertise and experience
  • Maintain a sanitary and safe environment for food handling, storage and serving
  • Conduct weekly inspections of all kitchen equipment and facilities to ensure proper utilization, care and maintenance is adhered to
  • Report equipment/facility issues promptly to Camp Director
  • Plan appropriate quantities of nutritious and healthy meals
  • Work within budget provided to create food orders and any menu adjustments that are needed
  • Confirm, accept, unload and inventory deliveries of food, supplies, and equipment
  • Communicate correct procedures and practices to kitchen staff
  • Be familiar with Grant Walker Educational Center’s rules, policies, and traditions
  • Be a role model to campers and staff in your attitude and behavior

Kitchen Production Team Lead Resume Examples & Samples

  • Ensuring the operations of all food areas in the IKEA store operate in accordance with IKEA Quality and Food Safety requirements and other relevant legislation. You promote a safety first culture where co-workers are encouraged to raise and discuss concerns and solutions
  • Securing an irresistible food offer by ensuring we secure quality at all times as well as an appealing range presentation
  • Utilizing everyday commercial opportunities to grow sales and profitability
  • Ensuring that our guests are always in focus, having a daily dialogue with our guests, learning from and acting on their feedback
  • Ensuring the kitchen area is well maintained and that daily work routines are in place and followed in all daily work

Kitchen Cooks Resume Examples & Samples

  • Providing fast, friendly, professional and responsive customer service to team members. Greeting, making welcome, each guest approaching their station
  • Employing proper cooking methods, cooks to specifications, and handling, storing and rotating food properly in accordance with established health and safety standards
  • Carving meats, portioning food on serving plates, adding gravies and sauces, and garnishing plates as required
  • Possessing and maintaining culinary tools (knives) to perform the necessary job functions
  • Working required schedule which may include nights, weekends, holidays and overtime as needed
  • Meeting professional appearance standards as prescribed by company policy
  • Responding to visual and oral cues
  • Working at a fast pace in often crowded/noisy environment
  • Repair and servicing commercial kitchen equipment including but not limited to steamers, grill tops, ovens, coolers, freezers, ice machines, hot/cold wells, mixers, smokers, dishwashers and disposals
  • Schedules monthly preventive maintenance inspections on all commercial kitchen equipment and appliances
  • Coordinates all activities and repairs with supervisory personnel, installs new equipment and systems as directed
  • Maintains, service and repair of refrigeration units, walk-in refrigerators and freezers
  • Contacts and coordinates work with outside vendors
  • Performs maintenance, servicing, remodeling, troubleshooting and repair tasks; examines various electrical systems and makes recommendations for new equipment, repairs and modifications
  • Ensures proper cleaning and maintenance of equipment, tools and materials utilized per work site, ensures adherence to principles and practices of safe use and operation of equipment, tools and materials
  • Installs and maintains kitchen equipment, grease pits, and special equipment
  • Observes safety rules, and ensures and maintains a safe and clean environment
  • High School diploma or equivalent and/
  • Training in low temp refrigeration, commercial kitchen equipment or kitchen gas equipment plus two years’ experience repairing and servicing a variety of commercial or kitchen equipment; or equivalent combination of education and experience
  • Must be proficient in Microsoft applications (Excel, Access, and Word)
  • Must possess a valid driver’s license for the state in which you reside. In addition to the pre-employment background check, this position will be subject to periodic checks of your driving record in order to determine your continued suitability to drive company and/or patron vehicles
  • Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 50 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces
  • Universal EPA certification required

Kitchen / Cabinets Specialist Resume Examples & Samples

  • Making sales or obtaining orders and contracts for assigned accounts and new accounts in current and emerging markets
  • Coordinate sales of these assigned accounts by monitoring product and delivery needs
  • Acts as a subject matter expert in the market to sell with maximum profit and ensure complete product penetration with current and future customers
  • Manage plan design changes or enhancements
  • Provide service and education to customers – both internal and external - about specific field
  • Partner with vendors to improve communication and education to customers about products
  • Prepare and review sales management reports as required
  • Demonstrate knowledge in building codes and job site OSHA safety requirements
  • Provide solutions to customer relating to material procurement, distribution and application
  • Establish plan to meet with market customers routinely to increase the scope of new business potential
  • Facilitate customer relations between all SBS departments and customer
  • Attend necessary conferences and training sessions to maintain a current and thorough understanding of local building codes, product applications and other related areas
  • Other duties as assigned by location or market management
  • Minimum education required: High School diploma or G.E.D. Prefer a college degree in a business, marketing construction management or related field
  • Special skills required: Excellent verbal and written skills, ability to organize and manage within time constraints. Working knowledge of building codes, materials, industry and products. Ability to negotiate prices and contractual agreements
  • Special knowledge required: Ability to estimate from blueprints, use a calculator and computer
  • Other: Ability to lift 50 lbs. on a random basis and work in extreme weather conditions
  • Valid driver’s license ability to travel locally more than 50% of time
  • Minimum experience required: 5 years of sales experience in building materials or related industry
  • Receiving, storing with proper rotation, and preparing all food items needed in our numerous kitchens
  • Following the department standards and recipes
  • Commitment to the ongoing success of our Culinary Team
  • Foster an environment of cooperation within the department, and between other departments within the hotel, encouraging participation and input from all colleagues, while promoting professional work habits that will ensure that the department is being guided at all times by Fairmont’s Mission, Vision and Values
  • Completion of or enrolment in a culinary program
  • 6 months – 3 years experience working in a fast paced kitchen

Kitchen Extern Resume Examples & Samples

  • Check the mis en place to ensure an adequate supply of materials for the shift and bring up to par those items needed
  • Prepare stocks and sauces
  • Prepare the broiler for service
  • Prepare and plate all items received from the computer system in a timely and accurate manner that are the responsibility of the broiler cook
  • Properly break down the station by storing foods and beverages properly and carefully after labeling them
  • Receive direction from senior cooks
  • Maintains inventory of supplies needed to perform job function
  • Reports major repairs and items that cannot be repaired to the dispatcher for further action and if necessary, place a room out of order
  • Due to the nature of the business the individual may be required to do other duties and special projects as assigned by the supervisor, such as water proofing, shop clean up and labeling of hazardous materials and etc
  • Knowledge of all maintenance trades, including basic electrical, plumbing, mechanical
  • Knowledge of all kitchen and laundry related construction materials
  • Basic mechanic aptitude for operation and repair of hotel equipment
  • Working knowledge of basic hand and power tools
  • Basic English language communication and mathematical skills in order to communicate with co-workers fully comprehend job assignments and perform accurate simple arithmetic functions

BU Kitchen Tech Foreman Resume Examples & Samples

  • Supervise Kitchen Technicians and Kitchen zone tech in direct labor to provide a program of day-to-day, routine maintenance program for all campus kitchen facilities, to conduct frequent, general condition inspections, to identify deterioration, wear or damage and to schedule timely, economic repairs. Ensures that immediate responses are made to emergency calls
  • Ensures that all assigned technicians have tools, materials and training necessary to maintain their assigned facilities
  • Installs, services, and repairs conventional mechanical refrigeration equipment including ice cream and ice making machines, commercial and standard refrigerators/freezers and water cooler units
  • Inspects refrigeration systems to determine preventative maintenance, routine and emergency repairs
  • Maintains systems according to maintenance functions as indicated by manufacturer’s specifications and trade practices to minimize breakdowns and other interruptions of service
  • Conducts necessary tests of equipment to determine malfunctions or causes of breakdowns; removes and replaces faulty parts; retests the equipment and make required adjustments and corrections
  • Recommends ordering of necessary parts and supplies for maintenance of equipment
  • Instructs and advise users of proper operation of equipment
  • May be required to make emergency repairs at hours other than normally scheduled
  • Installs additional electrical/plumbing components to improve the performance of existing duties
  • Performs other duties as necessary
  • Must be able to stand and work as long as 8 hours in different positions
  • Must be able to interact and possess communication skills with individuals at all levels of organization, as well as clients, vendors, and sub-contractors
  • Must comply with all safety policies and regulations and attend all mandatory safety meetings
  • Full range mobility outdoors, indoors and in confining areas, using stairs, ramps or ladders
  • Must be able to lift or move heavy objects of 40-60lbs
  • Attention to detail is required
  • Must have three (5) years’ experience
  • Minimum 2 years of supervisory experience recommended
  • Understand and carry out oral and written instructions and communicates effectively in writing
  • Self-motivated and works with minimum supervision
  • Must have knowledge and skills in refrigeration equipment and knowledge in electrical systems as applicable by the trade

Kitchen Planner Resume Examples & Samples

  • Ensure a positive shopping experience by greeting visitors, being visible and available at all times and managing first contact resolution
  • AUTO CAD experience preferred
  • Previous experience with designing and or planning kitchens is preferred
  • Enjoys the challenge of a fast-paced, high-volume environment
  • All potential candidates will be required to complete a back check

Kitchen Sales Coworker Resume Examples & Samples

  • You are confident about approaching and talking to people in a polite and friendly manner
  • You have a flexible approach to work and are open to change
  • You have an interest in home furnishing and people’s everyday life at home
  • Cleaning, sanitation and storage of all cutlery, crockery, kitchen equipment and appliances,
  • Cleaning of walls, floors and general kitchen work spaces and food storage areas, ensuring that principles of food hygiene are being observed
  • Remove rubbish regularly
  • Clean industrial bins on a daily basis
  • Ensure cleaning equipment is maintained in effective working order, report any faults or repairs required to the Executive Chef
  • Assist and liaise with chef on duty with basic food preparation; grating, peeling, chopping, preparing batters, garnishes and seasonings

Product Manager Kitchen Appliances Resume Examples & Samples

  • Smooth activation of propositions into the market
  • Drives development and execution of local activation plans and local insight collection, analysis and knowledge
  • Manages top and bottom line of the category
  • At least 2 years working experience in FMCG/B2C environment
  • Language skills: English and Italian
  • Bachelor degree (preferable in Business Admin. with major in Marketing)
  • Knowledge of the digital environment
  • Creative and innovative
  • High analytical skills (with proven track record) / Strong Excel knowledge
  • Team player. Put her/his interest after those of the team
  • Experience in developing and activating marketing plans in B2C environments
  • Strong orientation to results and to go beyond market requirement and need
  • Attends to repairs and maintenance of all systems and related equipment such as Laundry, Kitchen, heating, ventilation and air conditioning equipment, water treatment plants, and sewage treatment plants
  • Carries out electric arc or oxy acetylene welding
  • Carries out repairs and maintenance of domestic hot/cold water systems, cooling water systems, storm and sanitary sewer systems
  • Attends to replacement or new construction projects, which may include GI, PVC and cast iron piping and fabrication of necessary brackets supports for installation
  • Attends to repairs or replacement of all bathroom/toilet fixtures in guest rooms, public areas and back-of-the-house areas
  • Responsible for the repairs and maintenance of all pumps. Cleans all manholes and clears sewage and storm water line blockages using snaker machine or ropes and ring arrangement as required
  • Attends to all types of repair and maintenance work in the Hotel premises including any new additional/extensions to the Hotel
  • Ensures that the plant room, workshop and related areas are kept in a clean condition
  • Participates in Hotel Energy Conservation Programs
  • Supports and initiates programs for the improvement in procedures on the Environment and reduction of the Energy and utility cost to control global warming
  • Responsible for ensuring that the supplied uniform is clean and in good repair. Unless it is an emergency ensure a clean and tidy appearance before entering a Guest area and if necessary, change into a clean uniform
  • Responsible for assisting other personnel in emergencies and for carrying out other engineering duties as may be required by the Assistant Chief Engineer and according to the needs of the Department

Kitchen Team Leader Resume Examples & Samples

  • Prepare, cook and present food in accordance with brand standards
  • Lead the team in delivering an excellent guest experience
  • Maintaining high standards of cleanliness
  • Helping organise kitchen team shifts
  • 33% off in ALL our businesses for you and up to 5 friends
  • Discounts on shoes for work
  • Up to 28 days holiday

Kitchen Development Apprentice Resume Examples & Samples

  • Prepare and cook fish
  • Produce cold starters and salads
  • Pride in delivering excellent service
  • Team player who is reliable, honest and able to use initiative
  • Organised multi-tasker Personal Qualities
  • Passionate about developing your skills in the hospitality sector
  • A willingness and desire to learn
  • Flexibility to work weekends and evenings Other Information

Kitchen Preparation Resume Examples & Samples

  • Follows recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, and other foods according to proper preparation methods. This involves cutting, broil, sauté, and frying
  • Practices safe food handling and clean up at all times. Maintains a clean and sanitary work station area including tables, shelves, walls, oven, and refrigeration equipment
  • Maintains high standards of personal grooming. Washes hands before and after each task. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes dirty
  • Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies and procedures
  • Responsible for unpacking and organizing received goods in a timely manner. Meets established guidelines for callbacks and desserts
  • Promptly reports equipment and food quality problems to management
  • 0-2 years related experience
  • Stand for entire shift and walk for long periods of time without rest or sitting down
  • Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
  • Working with our customers each and every day to design inspiring kitchen solutions for their homes
  • Working to provide a total solution for our customer, making their dreams affordable!
  • Working as part of the sales team to ensure growth across all areas of the our business
  • Providing an inspiring shopping space ensuring that your area is ready for our customer and easy to shop in at all times
  • You are passionate about people and their life at home
  • You are a sales guru and are driven by delivering a strong result
  • A strong communicator who can deliver an inspiring message to others every single day
  • You have a proven record as a problem-solver and a decision-maker who excels in a fast-paced retail environment

Certified Kitchen Seller Resume Examples & Samples

  • Use Active Selling and the Easy Buying process to provide the customer a positive sales and service experience that responds to customer in a knowledgeable, friendly and professional manner
  • Use your knowledge and interest in Home Furnishings to increase sales. Actively approach, greet and advise customers on the best solutions in order to sell more
  • Utilize specialist system product knowledge to assist customers buying complex systems or products
  • Work with multiple customers to coach them while using IKEA planning tools and providing specialist planning knowledge
  • Ensure buying guides and warranty brochures are available to customers at all times by maintaining inventory and informing manager when supply is low
  • High School diploma, GED or equivalent experience required
  • Minimum 1-2 years experience in retail sales or customer service environment or related IKEA equivalent
  • Previous experience planning complex products or IKEA equivalent
  • Excellent customer service skills and verbal and written communication skills
  • Process intermediate computer skills to operate IKEA selling systems, Microsoft Excel and Word
  • Good math skills for assisting customers and analytical skills for monitoring sales

Marketing Coordinator Co-op, Kitchen Resume Examples & Samples

  • Working towards a University degree, with preference for business marketing
  • Strong planning and organization skills
  • Strong customer focus
  • Solid communication skills
  • Strong Microsoft Office skills
  • Project management
  • Thrives in a team-oriented environment
  • Ability to analyze financial and marketing data, think strategically, develop resourceful solutions and turn ideas into action in order to drive sales and profit
  • Train workers in food preparation, and in service, sanitation, and safety procedures
  • Supervise and participate in kitchen and dining area cleaning activities
  • Observe and evaluate workers and work procedures to ensure quality standards and service
  • Record production, operational, and personnel data on specified forms

Cafe Kitchen Team Leader Resume Examples & Samples

  • Leading a successful team to provide the best Cafe dining experience!
  • Lead your Kitchen team to make great food that is always worth recommending
  • Overseeing the opening & closing of the kitchen and completing cleaning schedules
  • Expert knowledge of the Cafe menu that you can share with your kitchen team
  • Confidence to check & challenge that food is prepared to brand standards
  • Motivate & coach your kitchen team to work towards your Café’s weekly targets
  • Help your kitchen team to make sure your Café stays clean, safe & legal
  • Prev experience working in Cafes, Quick Service Restaurants, Food Service, Pubs or similar
  • Recently worked within a kitchen with brand standards
  • Great at multi-tasking & love the buzz of working in a fast paced environment
  • Takes time to support and develop their team
  • Level 2 Health & Safety and Food Hygiene is desirable

Manager, Instock Management Team-kitchen Resume Examples & Samples

  • Manage inventory availability and inventory health including: improved in-stock rates, inventory planning and systematic forecasting
  • Optimize key system inputs (forecasting, buying policies, vendor lead times, etc.) to achieve highly automated replenishment
  • Partner with internal teams to help drive tools and process improvements that affect purchasing and vendor management workflow, with emphasis on automating tasks that are currently performed manually
  • Work with existing vendor base to ensure a reliable and operationally effective flow of goods to our fulfillment centers
  • Drive process improvement and operational excellence within our vendor community by reducing costs, defects, and lead times, while increasing innovation, automation, and economies of scale
  • Partner with vendor managers and marketing managers in driving sales and profitability growth
  • Drive complex business analysis that identifies opportunities to improve cost structure and profitability
  • Troubleshoot and drive resolution for systemic issues that reduce the accuracy of system generated forecasts
  • Work with buyers and instock managers to plan product transitions and reduce errors in forecasting
  • Work with central supply chain team to optimize space utilization
  • Work with cross functional IT teams to further automate key processes
  • Passionately advocate for the customer and category within Amazon
  • Own and drive the technical roadmap for instock management metrics
  • Integrate strong and clear analysis and business rationale into sound decision making
  • Demonstrate ability to manage multiple projects - work prioritization, planning and task delegation
  • 10+ years of relevant experience in inventory planning, operations/supply chain management, retail planning, and/or finance
  • Experience directly managing people and their performance
  • Proficient in Excel
  • Strong understanding of data and demonstrated success in driving processes
  • Proven ability to manage large and complicated projects with experience leading cross-functional projects
  • Experience creating and setting annual operating plan and presenting to Senior management
  • Strong numerical and analytical aptitude
  • Demonstrated creativity and judgment to develop solutions
  • Proactive attitude
  • Ability to think and react in a high-energy, fast paced environment
  • Ability to influence others

Kitchen Icqa Associate Resume Examples & Samples

  • Passion for food and production kitchens
  • Ability to work overtime as required
  • Ability to work flexible schedules/shifts/areas
  • Ability to work cross-functionally
  • In-depth understanding of production planning
  • Continued meeting or exceeding of department performance goals
  • Leadership Skills/Experience (Seasonal PA/Problem Solving/Process Guide)
  • Education beyond High School
  • Prior experience supervising employees, especially large teams
  • Demonstrated problem solving skills and analytical skills
  • Demonstrated communication skills (written and verbal) with all levels of Amazon associates and management
  • Respect from associates in production area
  • Problem solving experience
  • Ability to quickly make wise decisions with limited information or direction
  • Load, run and unload dish machine
  • Keep the dish machine clean and report any functional or mechanical problems immediately
  • Monitor dish machine water temperature to ensure sanitary wash cycle
  • Keep dishroom clean and organized
  • Works with front of house staff/management to ensure dishware/tableware supply levels are sufficient
  • Bag and haul dishroom trash to dumpster at designed times
  • Handle tableware carefully to prevent breakage and loss
  • Maintain adequate levels of dish detergents and cleaning supplies
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
  • Any and all other cleaning/organizational tasks required
  • Empty trash receptacles and properly haul to dumpsters
  • Help maintain clean floor areas in kitchen area (including walk-in cooler and freezer)
  • Assist in properly stocking any deliveries
  • Assist in any or all nightly cleaning duties
  • Perform any task requested/required by chef or appropriate kitchen supervisor
  • Ability to use multiple items/pieces of equipment in the kitchen

Chinese Kitchen Clerk Resume Examples & Samples

  • Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality foods
  • Make clean, neat, and friendly impression on customers
  • Unload and store merchandise, prepare and display foods in accordance with Company standards, recipes, and policies - in compliance with Food Safety Policies and Procedures and Health Department regulations
  • Perform required temperature monitoring
  • Keep carts, tools, equipment and supplies in their designated areas
  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures
  • Operate cash register in accordance with Company procedures
  • Willing to work weekends and holidays
  • Experience in operating a cash register and making change

Kitchen Associate Resume Examples & Samples

  • Greet and assist customers with selecting products
  • Slice, cut, prepare, weigh and package products according to established standards and quality goals
  • Follow complex recipes to prepare customer orders per standards and special requests
  • Preparing multiple orders simultaneously while maintaining customer service and quality standards
  • Develop product knowledge in various areas of the department
  • Perform all assigned cleaning functions in accordance with company policy
  • Assist in training other associates and perform other functions as assigned
  • Performs all duties as assigned

Active Selling Kitchen & Bath Coworker Resume Examples & Samples

  • Uses knowledge of both the product and the solutions offered by IKEA's multichannel organization so that customers leave with a positive impression
  • Acts as a Home Furnishing Host in order to provide knowledge about store layout and in-store promotions as well as to answer customer questions and to collect customer intelligence
  • Provides Kitchen Services at all points of the customer journey to ensure they get the right experience based on their needs, knowledge, ability and budget
  • Problems solving skills
  • Passion for home furnishings
  • Good attention to detail
  • Experience of actively selling through understanding customers and their needs
  • Understanding of design and the process of design

Kitchen Administrator Resume Examples & Samples

  • Support the day-to-day operation of the department to ensure service standards are followed
  • Handle guest concerns and react quickly, logging and notifying the proper areas
  • Actively participate in daily briefing and department meetings
  • Report necessary maintenance items
  • Previous administrative experience preferred
  • Ability to focus attention on guest / colleague needs, remaining calm and courteous at all times

AC Kitchen Breakfast Server Resume Examples & Samples

  • Responsible for attending to the AC Kitchen & Lounge guest
  • Recognizes customer immediately with a warm and hospitable welcome. Identifies and inquires about guest needs to better serve them during the visit
  • Responds to inquires with accurate information regarding hotel features, services and assistance. Knowledgeable with daily functions, F/B outlets, and any other special event/s occurring in the hotel or around the city
  • Fulfill the role of AC Kitchen & Lounge Attendant by ensuring that all guests receive an engaging welcome, first class service, and the most pleasant comfortable experience possible
  • Setup/break down and replenish food and beverage as necessary and check with guests for overall satisfaction
  • Perform all assigned side work to include replenishing condiments and restocking service areas
  • Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. Maintains cleanliness, sanitation and personal hygiene
  • Know the AC Kitchen & Lounge Operations
  • Ability to work independently
  • Ability to listen effectively, to speak and write English clearly
  • Ability to access and accurately use a moderately complex computer system
  • Ability to stand, walk and continuously perform essential job functions
  • Prior customer service experience required. Prior Food and Beverage or other prior hospitality experience preferred
  • Preferred food handler's certificate for the State of Illinois
  • Must have flexible days and be able to work first and second shift

Kitchen Specialist Resume Examples & Samples

  • Experience with food service and sanitation requirements
  • Ability to make at least a 6 month commitment
  • Ability to meet the physical demands necessary to manage the kitchen service for up to 100 students daily including repetitive bending, lifting, pushing
  • Current OR food handlers’ license
  • Ability to enroll and remain current in the Oregon Child Care Division Criminal History Registry
  • Ability to perform and adhere to all health, safety and nutrition regulations as mandated by Oregon Department and Education Early Learning Division and Clackamas County Health Department
  • Applicants must meet any additional licensing/accreditation requirements

Kitchen Positions Resume Examples & Samples

  • Previous full service kitchen experience
  • Must have good attitude and be willing to work as part of a team
  • ServSafe or California Food Handler's Card required
  • Must be willing to learn and grown professionally

Kitchen Runner Vip Bar Resume Examples & Samples

  • Ability to carry and stock all necessary items and lift up to 50 pounds so as to be able to carry full bus tubs to dishwashing areas throughout shift
  • Ability to move effectively and efficiently throughout the back-of-the-house areas
  • Ability to stand throughout an eight- hour shift
  • Ability to communicate effectively with customers and all levels of employees

Kitchen Leader Resume Examples & Samples

  • Plan, organize, supervise and support employees in the kitchen
  • Ensure compliance to procedures and policies in the kitchen at all times
  • Evaluate and direct the personnel’s daily work
  • Record and report daily hours of personnel
  • Participate in daily safety meetings with the employees
  • Apply and encourage compliance with safety and fire prevention regulations
  • All other duties as requested by direct Supervisor
  • Minimum of 2 years of experience in supervision, with leadership ability
  • Possess an adequate physical condition to work standing for a 12 hour shift
  • Knowledge of Excel, Windows, Word and JDE (would be an asset)
  • Knowledge of safety procedures, hygiene rules & policies
  • Strong interpersonal and communication skills, strong sense of organization and planning, initiative oriented, team spirit
  • Cultural awareness and understanding of work in the Canadian Arctic is an asset
  • Advanced English language skills, written and spoken
  • Supervise performance of all duties and responsibilities of all Kitchen associates as assigned by the Kitchen manager
  • Coach associates to maximize performance and promote a positive work environment and a selling culture
  • Observe and follow all company policies and established standard practices
  • Use good judgment in the delegation, assignment, and follow-up required for the
  • Strong interpersonal skills and desire to work in a team environment
  • Must meet minimum age requirements
  • Must be able to meet the physical requirements of the position, with or without accommodations
  • Cooks breakfast and lunch daily, with rigid adherence to safe food handling practices and regulations
  • Maintains kitchen areas in a neat and organized fashion, ensuring NGL’s kitchens are safe and clean, with a professional appearance
  • Cleans kitchens at beginning and end of shifts
  • Inspects kitchen facility hourly and provides status report to facility supervisor
  • Inventories food supplies and orders/purchases supplies once a week as needed
  • Helps to develop and monitor the food budget; accountable for staying within the budget
  • Regular attendance at the worksite is required
  • Excellent customer service, with strong desire to produce delicious meals for NGL business associates
  • Serve as a positive representative of the Company, both internally and externally, at all times. Ability to work with fellow employees and customers in a respectful and cooperative manner at all times
  • Exceptional interpersonal, and communication skills
  • Proficiency in English
  • Must be dependable, with a stable work history
  • Ability to maintain stability under pressure and be flexible and willing to modify plans when necessary
  • Ability to work a flexible schedule, including evenings, weekends and/or holidays
  • Ability to work overtime as necessary
  • Unwavering commitment to working safely at all times
  • Valid Food Handler Certificate required
  • The employee must occasionally position, transport and/or move up to 10 pounds
  • While performing the duties of this job, the employee is regularly required to

Supervisor Kitchen Restaurant Resume Examples & Samples

  • Responsible for daily operations of kitchen, station production and daily paperwork, execution of line level checklist and procedures
  • Work with Chef to schedule shifts for kitchen staff
  • Ensure that there is no unapproved overtime on shift
  • Perform all opening and closing kitchen supervisory tasks
  • Create harmonious working atmosphere for staff
  • Assist in cleaning spills, wiping surfaces and equipment, and keeping floor clean and free of food, trash, or other obstacles throughout shift
  • Oversee food production to ensure quality and consistence with House of Blues standards
  • Ensure timely delivery of food items (4-6 minutes for lunch appetizer; 8-10 minutes for dinner appetizer; 8-10 minutes for lunch entrée; 12-16 minutes for dinner entrée)
  • Knowledge of high volume kitchen operations
  • Computer knowledge including Microsoft Word and Excel

Ceramic Engineer, Kitchen & Bath Vitreous Resume Examples & Samples

  • Bachelor’s degree in Ceramic, Chemical or Mechanical Engineering
  • A minimum of five years related experience
  • Black Belt/Green Belt Certification and/or Shainin Certified required

Junior Marketing Manager Kitchen Appliances Benelux Resume Examples & Samples

  • As Junior Marketing Manager Kitchen Appliances you manage revenue & margin targets, and market share position of your assigned portfolio within the category of Philips Kitchen Appliances in the Benelux market (supporting the Senior Marketing Manager Domestic Appliances)
  • Working as part of the full commercial triangle including sales and trade shopper marketing
  • Co-owner of the business planning and review cycle
  • Initiating and contributing to new business development projects, in full collaboration with various functions
  • Responsible for the local market, competition, shopper and consumer analysis to help you determine your market activation strategy for your assigned portfolio, based on the consumer decision journey
  • Execute marketing plan, initiate promotions and drive consumer relationships online, in which you make use of the full marketing mix for the Kitchen Appliances business, supporting the Senior Marketing Manager Domestic Appliances
  • Analyze the business and market results and initiate corrective actions where needed
  • Do this by teaming up with colleagues, ensuring good communication and collaboration with internal and external stakeholders, in order to secure the position of Philips
  • Maximising sales and profitability by ensuring your area of responsibility is clean, tidy, fully stocked and correctly priced. You also ensure your products are in perfect condition at all times
  • Understanding your department’s action plans, and supporting the goals and targets set by your manager
  • You are enthusiastic about working with others in a team

Kitchen Administrative Assistant Resume Examples & Samples

  • Manages outlook and appo8intmenst calendar and reminders
  • Routes mail and other printed matter
  • Prepares and types correspondence and numerical/financial reports, as directed
  • Duplicates, copies and distributes and mails material for the department/office
  • Greets internal and external customers in a friendly and professional manner
  • Updates Kronos and manages scheduling and approvals
  • Monitors food safety plans
  • Food safety plan revision and submissions
  • Maintains Operational Efficiency registry
  • Carries out par-level food ordering
  • Administrative work relating to event orders
  • Updates change logs and late additions
  • Any general administration as required
  • Operational understanding of Kronos and payroll related matters
  • Understanding of the Enterprise Agreement and Awards
  • Excellent administration and IT skills
  • Committed to delivering a high level of customer service, both internally and externally
  • Previous administrative experience in a fast paced environment

Executive Chef-scratch Kitchen Resume Examples & Samples

  • Create and maintain the Topgolf Culinary Experience; it’s famous and fantastic!!
  • Train, support, develop and manage the kitchen staff and supervise/coordinate all related culinary activities
  • Estimate food consumption,
  • Ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen
  • Directly supervise kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases
  • Must have the ability to manage in a diverse environment with focus on food quality and customer service is essential to success in this role
  • Previous experience with inventory and labor cost
  • Demonstrate cooking, menu development and pricing
  • Minimum of 8 or more years in culinary management. Development of culinary team required

Kitchen Production Manager Resume Examples & Samples

  • Ensuring operations of IKEA Food operate in accordance with IKEA Quality and Food Safety requirements and other legislation, promoting a safety first culture in the team
  • Securing an irresistible food offer, utilizing commercial opportunities to grow sales
  • Responsible for ordering, inventory and waste control as well as supporting with end of month stock takes
  • Ensuring the kitchen area is well maintained and that daily work routines are in place and followed up on
  • Responsible for taking orders and making recommendations that delight our guests
  • Serving excellent quality food and a fantastic range of drinks
  • Taking PRIDE in maintaining the highest standards of cleanliness and safety

Kitchen & Dining Coworker Resume Examples & Samples

  • Provide customers with accurate product information by determining their needs, offering solutions, alternatives and add on sales that meet these needs and contribute to your department’s sales goals
  • Maintain BASIC ACTIONS in your department, focusing on mechanical sales and "In Shape as New", always operating at IKEA Commercial Review standards
  • Maintain racking aisle and ensure safety of area
  • Follow up with Shopkeepers to ensure racking is put away properly
  • Help organize racking for large scale changeovers
  • Arrange for racking in SGF to be brought down and returned when finished
  • Keep current with inventory of racking and order proactively for store needs
  • Update yourself on the stock supply situation in your department at the start of each shift and sales steer to what is available today
  • Know and actively work with your departments 3 Aces & King, "A" stock, priority products and the Commercial Calendar to optimize sales
  • Share product benefits and information with customers
  • Ensure merchandise is presented according to IKEA standards and is properly labeled and signed
  • General knowledge of racking and installation
  • Proven “active selling” skills

Kitchen Stocker, Buffet Resume Examples & Samples

  • This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and Cast members
  • Receive and store all items for the kitchen
  • Ensure that the item being delivered is specified for the kitchen or restaurant
  • Inspect all goods received for damage and quality prior to acceptance and notify to supervisor on duty
  • All damaged items must be noted at the time of delivery
  • Specifications on the requisition order or receiving document must be checked insuring items received are items that have been ordered
  • Follow proper signing procedures when receiving items
  • Responsible for the cleanliness of the coolers and storage areas
  • All items must be labeled upon receipt denoting the date delivered and item name
  • Must be able to carry out Red Carpet Service standards to guests and Cast members
  • Comply with sanitation codes for storing and handling food
  • 1- year experience in a sanitation role within a food related industry is preferred. This position is responsible for providing a high level of customer service and promoting a positive attitude to create a fun and entertaining experience for our guests and Cast members. High school diploma or equivalent is preferred. Must understand and speak the English language

Kitchen Lead Cafe Mercer Resume Examples & Samples

  • Two years of experience leading and evaluating the work of others
  • Experience using Microsoft Word and Excel
  • Food production experience within a university or corporate campus setting
  • Assist the IFS Manager in meeting or exceeding FY sales goals and related P&L objectives for restaurant (i.e. GM: waste, mix and staff costs & productivity)
  • Execute range and logistical priorities for the restaurant as per the IKEA commercial calendar and business plan
  • Maintain the restaurant production area as per Commercial Review standards
  • Ensure a safe and positive customer experience that meets ICSS expectations and food safety regulations
  • Impact Voice by assisting in hiring, developing and coaching restaurant production co-workers to ensure they meet the expectations outlined in their Key Tasks
  • Ensure efficient operations of the Restaurant and Staff Cafeteria that enhance visitor/Co-worker experience
  • Execute action plan for the Restaurant to support Business Plan goals, sales/gross profit developments and manage controllable costs
  • Provide visitors with a positive shopping experience by ensuring customer convenience standards are met or exceeded
  • Maintain knowledge of local market including competition, health and sanitation laws
  • Contribute as a member of Food Service Management team and lead your Co-workers
  • Undertake Duty Manager and other storewide managerial responsibilities as required
  • Good leadership abilities and communication skills
  • Ability to share your knowledge and learning
  • Multi-tasking capabilities
  • Interest and knowledge of culinary or food service industry
  • Computer literacy
  • 1-2 years IKEA experience including internal training programs or 2-3 years food service supervisory experience

Kitchen Service Leader Resume Examples & Samples

  • Perform total department functions as needed to meet production and customer service guidelines
  • Is courteous and helpful to other associates
  • Supervise performance of all duties and responsibilities of all Deli/Bakery associates as/when assigned by management or in the absence of management
  • Maintain effective work schedules to meet production and customer service standards as well as associates’ personal needs
  • The lead will be required to work a rotational shift outside of their assigned area at least once a week at the discretion of the Deli/Bakery Manager and Deli Team Lead
  • Ability to multi task and prioritize in a fast paced environment

Paint Kitchen Tech Resume Examples & Samples

  • May be used for employees who have full knowledge of the job duties and can operate a broad range of machines, tools, equipment etc
  • Requires instruction only on new assignments
  • Complete understanding of the job, company policies and processes
  • May operate specialized equipment and/or understand complex drawings and Diagrams
  • May have completed an apprenticeship and/or formal training
  • Maintains technical certificates as required
  • Work requires planning and judgment
  • Determines and develops approaches to solve a broad range of complex problems
  • May serve as a problem solving resource to others

Kitchen Beverage Bar Associate Resume Examples & Samples

  • Greet all customers and provide them with prompt courteous service and assistance
  • Record (scan) the purchases of a customer into the cash register efficiently and accurately
  • Recognize or differentiate between all of the various types of merchandise carried in the store
  • Collect money in the forms of cash or checks from customers and tender accurate change in accordance with company policies and procedures
  • Bag or package merchandise according to established company policies and procedures
  • Make hot and cold drinks with a focus on consistency and quality
  • Maintain cleanliness and stock levels in dining room, beverage bar and condiment area
  • Provide outstanding friendly customer service
  • Observe and follow all company policies and established procedures
  • Assist in prompt cleanup of spills and breakage of glass or plastic containers to eliminate potential hazards and prevent accidents
  • Maintain a neat, well-groomed personal appearance at all times and follow company personal appearance policy
  • Maintain productivity standards as defined by company’s expectations
  • Support and comply with all company safety standards. Communicate any needed equipment repairs or maintenance work needed. Keep work area free from debris and safety hazards
  • Treat all associates with fairness, dignity, and respect
  • Control excessive use of store supplies, and salable product such as coffee, tea, cups, lids, bags and cleaning materials
  • Sweep floors during store hours and assist in other maintenance duties such as trash removal
  • Record on designated forms any price discrepancies and/or any “not on file” items that are encountered on electronic point-of-sale terminal, request price checks promptly on any such items according to company policy
  • Verify all customer IDs presented and observe store policies pertaining to the acceptance of checks and the sale of tobacco/alcoholic beverages
  • Adhere to company policy pertaining to excessive cash in registers and request cash pickup in accordance with company policy
  • Observe security standards by staying alert and being aware of customers’ actions and behavior. Report to manager or security any abnormal behavior
  • Process all various types of sales transactions accepted by the store including but not necessarily limited to cash, checks, authorized Accounts Receivable sales, Electronic Payments, WIC coupons, Food Stamps, manufacturers’ coupons, gift certificates, bottle deposits, bottle refunds, merchandise refunds, etc., in strict accordance with established company policies and procedures including full compliance with any legal requirements or regulations governing same
  • Secure register at all times when leaving it unattended; protect company assets at all times
  • Keep merchandise rotated in accordance with store policy and product code dates and pull all out-of-code merchandise (when assigned)

Taste Bar-kitchen Specialist Resume Examples & Samples

  • During shift, provides leadership and directs associates in providing craveable food products and Magic service
  • Assist in preparing, producing, and presenting all food items
  • Assist with the coordination and execution of special events
  • Create a successful, well prepared kitchen
  • Motivate your kitchen team to make great food worth recommending
  • Oversee the kitchen opening & closing, inc. cleaning schedules
  • Cafe Menu Expert - sharing that knowledge with your kitchen team
  • Challenge that food is not prepared to brand standards
  • Support the General Manager
  • Play a part in making sure your Cafe achieves the weekly targets
  • Run a kitchen that always stays clean, safe & legal
  • Works in Cafes, Quick Service Restaurants, Pubs or similar
  • Expert in working in branded kitchens with set standards & specs
  • Ability to consistently deliver great food
  • Keen eye for detail
  • Enjoys working in a fun, fast paced Kitchen Team
  • Takes time to support and develop their team to do better
  • Level 2 Health & Safety and Food Hygiene is a bonus

Kitchen Team Member Resume Examples & Samples

  • Working in a Cafe team of 10
  • Making great quality food that is picture perfect’ every time
  • Preparing in advance to meet our 10mins from order to table
  • Making own scones, muffins, toasties, etc
  • Delivering a clean, safe & legal kitchen
  • Kitchen experience as a Kitchen Team Member, Cook, Chef or similar
  • Takes pride in delivering good looking, tasty dishes every time
  • Experience of working in Cafes, Quick Service Restaurants, Pubs, etc
  • Worked with brand standards & specs within in a commercial kitchen
  • To consistently provide thoughtful, caring and sincere service
  • Maintain complete knowledge of all F&B menus, outlets and hotel services/features
  • Carry out any other duties as and when assigned by the Executive Chef or key players in the Culinary team
  • College education, hotel or business administration degree and certified course in secretarial preferred
  • Computer literate in Microsoft Window applications is required

Organic Kitchen Cafe Member Resume Examples & Samples

  • Provide unsurpassed service to all employees, guests and business partners
  • Production of Caf- foods including but not limited to sandwiches, juices, smoothies, coffee drinks, and salad bar
  • Coordinate the daily opening and/or closing
  • Coordinate daily task delegation and follow-through
  • Ensure proper freshness & rotation of items
  • Monitor daily batch reports to ensure proper documentation of prepared items
  • Assist General Manager and Lead Cook with ordering & receiving as required
  • Oversee staff in the absence of the General Manager

Kitchen Flavor Test Technician Resume Examples & Samples

  • Must have at least 1+ years of professional cooking experience - any food or flavor manufacturing experience is a plus, but not a requirement
  • Excellent knowledge of various spices and flavors is a must
  • Strong attention to detail is needed
  • Basic computer skills will be required
  • Prefer someone who is creative and has an understanding of how spices and/or various foods can be used to create certain desirable flavors!

Kitchen Administration Secretary Resume Examples & Samples

  • Carry out daily administrative activities of the Executive office while adhering to Hilton Standards, policies and procedures
  • Provide secretarial support to the Executive team
  • Ensure all communications, particularly relating to owners, guests and the Corporate office are handled promptly and professionally
  • Receive and distribute mail
  • Ensure outgoing mail is dispatched in a timely manner
  • Provide minutes to Executive Team Meetings and compile management reports in a timely and accurate manner if necessary
  • Maintain adequate supplies of office stationary
  • Identify and build internal and external relationships
  • Carry out all filing
  • Comply with all key security mandates
  • Report any maintenance issues or hazards
  • Maintain own work area in a clean, tidy and good manner
  • Report defective materials and equipment
  • Assist with special projects related to the Executive Office

Lead, Kitchen Utility Resume Examples & Samples

  • Demonstrate proper use of personal protective equipment in all aspects of job performance
  • Monitor and report any equipment issues or shortages
  • Conduct customer and patient surveys
  • Any other duties as assigned by supervisor or director

Demi Chef-events Kitchen Resume Examples & Samples

  • Previous work experience in a similar position in a fast-paced, bulk production environment (will be advantageous)
  • Excellent interpersonal and communication skills, with the ability to lead subordinates and delegate tasks
  • The flexibility to work on a rotating roster (including mornings, evenings, weekends and public holidays)

Kitchen & Dining Team Leader Resume Examples & Samples

  • Optimising sales and profitability by taking ownership of the range and actively promoting the IKEA commercial priorities and volume commitments
  • Acting quickly on commercial opportunities and customer feedback, as well as keeping an active eye on competition, supply and performance analysis
  • Knowing your range and presenting the width and depth of the IKEA range in order to satisfy and inspire visitors
  • Ensuring that the shop is in excellent shape and fully stocked at all times so that customers can make a buying decision on their own
  • Create an environment of trust by encouraging open, constructive, honest, two-way feedback with my team and other colleagues while providing an inspiring and motivating direction for co-workers and engaging them fully in the IKEA objectives
  • You are self-reliant and motivated with a proven ability to work as part of a team
  • You have experience of actively selling through understanding your customers and their needs
  • You are good at prioritising and organising your work and the work of others using commercial priorities in order to make the most efficient use of time available
  • You are able to lift 50-100 lbs

Kitchen Lead Rockville Getgo Resume Examples & Samples

  • Maintain safety as the top priority in all aspects of our work, for our Team Members, customers, and products
  • Cultivate a fast, friendly culture by sharing warmth and passion for service with a smile with all Team Members and customers
  • Monitor quality control in kitchen area and when ordering food and supplies. The best and freshest ingredients, presented in the most appealing way, are our best sellers!
  • Communicate w/Courage & Impact

Italian Kitchen Chef Resume Examples & Samples

  • Focusing on providing fast and friendly customer service
  • Using scale printer machines, ensuring weights and pricing are correct
  • Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage
  • Preparing, wrapping, boxing, weighing, slicing, and stocking the Italian Kitchen department products, rotating them as necessary to ensure product quality and safety
  • Work safely around sharp slicers, tools and hot ovens and burners
  • Displaying goods following department and/or merchandising guidelines
  • Learn a wide variety of deli products, including the ingredients that go into those products
  • Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries
  • Lift and maneuver 50 lbs
  • Work in walk-in coolers and freezers
  • Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils

Kitchen Hands Resume Examples & Samples

  • Cleaning and wash up of the premises and equipment
  • Assisting with food preparation and service
  • Assisting with stock take and inventory control for all Kitchen supplies
  • Food Handlers Certificate Level 1 (or equivalent)
  • Responsible Service of Alcohol (RSA) Certificate desirable

Apprentice Kitchen Resume Examples & Samples

  • Put a respectful amount of study in order to succeed the pre-entrance exam
  • Complete the Apprenticeship Application Form
  • Complete eight (8) weeks of technical training in school that may be outside Nunavut for each of the four (4) apprenticeship levels
  • Return to Meadowbank to complete 1,800 hours on field for each of the four (4) apprenticeship levels
  • The employee must be open for a temporary relocation for In-school training
  • Must have a good record of attendance at work
  • Experience in the trade is an asset
  • Successfully go through the pre-entrance exam

Kitchen Notes Server Resume Examples & Samples

  • Perform our guest services by using the Moments of Service guidelines
  • Assist bartender when needed
  • Aid guests in locating other areas of the hotel (walk them to destination if possible)
  • Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications
  • Minimum 1-2 years upscale casual serving experience

Restaurant Service & Kitchen Team-albany Market Square Resume Examples & Samples

  • Performing Back of House (BOH) responsibilities as directed by Cook
  • 0-1 year related experience
  • Applies basic knowledge of steam table operations and serving protocols

Kitchen Help-yakiyan Resume Examples & Samples

  • Prepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed
  • Ensure that all food ingredients are prepared in a safe and sanitary manner, following relevant health regulations
  • Lift and carry containers of food items between storage, work stations and counter areas as needed to perform or to assist others in performing their duties

Kitchen Help-universal City Wasabi Resume Examples & Samples

  • The busser plays a critical role in assisting servers in providing exceptional service to guest. S/He assists with clearing and resetting tables, refilling water, serving tea, and restocking clean plates, silverware, and glassware
  • Clear and reset tables according to specifications of Panda standards. Follow Company procedures & standards for setting tables, i.e. placement of silverware, condiments etc
  • Set up work stations, ensuring that all server supplies, including ice bins, are replenished ready for peak periods

Restaurant Kitchen Help-pasadena Panda Inn Resume Examples & Samples

  • Help to marinate meats and other ingredients according to Company recipe and procedure
  • Ensure that Apportioner's cold table is kept stocked with all ingredients
  • Perform side jobs as assigned, and other kitchen duties involving lifting, carrying, cleaning as needed

Kitchen Chef-universal City Wasabi Resume Examples & Samples

  • Assist servers in serving guest's order as needed
  • Remove plates and silverware from table as guests are finished. Maintain proper table manner, be gentle when serving guests
  • Notify server when bringing coffee, or other beverages to tables to ensure proper charges
  • Make sure that server station, dining room area is kept clean and free of debris at all times; clean up spills promptly for guests anywhere in dining room
  • Maintain constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to manager
  • Acts with responsibility towards all company property, supplies, and equipment

Coordinator, Main Kitchen Resume Examples & Samples

  • Perform all secretarial and administrative duties to the standards required in order to ensure the smooth operation of the administration office
  • Communicate efficiently with all colleagues in the department in order to ensure an efficient flow of information to and from the administration office
  • Handle and direct all enquiries to the appropriate person
  • Ensure proper requisitioning and controlling of office supplies
  • Maintain an efficient and accurate record of keys issued to offices
  • Receive all incoming mail and distribute them accordingly
  • Receive all incoming documents and to distribute them accordingly
  • Update the Kitchen Manning List on a regular basis and to submit reports to the Executive Chef
  • Assist all Kitchen staff hired by the Executive Chef and Human Resources department with administrative matters, (e.g. Visas, C.V., Passport)
  • Prepare various reports, documents and forms when required
  • Taking dictation, transcribing, typing confidential documentation, keeping confidential material
  • Maintain all assigned kitchen’s record books or systems
  • In liaison with the other admin, design and maintain a system to ensure the kitchen offices comply with the Jumeirah International Quality Management System
  • Carry out any other reasonable duties and responsibilities as assigned by the Head of Department
  • Maintain appropriate records of colleagues’ personal files (i.e ID Cards, Health Cards, Hygiene Certificates, etc)
  • Ensure up-to-date copies of department SOP’s are maintained at all times
  • Communicate new or amended procedures to relevant departments/colleagues in a timely manner ensuring they have been understood
  • Control department forms and records according to the Jumeirah International standards for Document Control

Team Lead-kitchen Resume Examples & Samples

  • Provide daily direction to the associates within the Restaurant
  • Prepare To-do / Task lists
  • Assists the GM / AGM with: coordination of all “Special Events”; maintenance of dining room; and accuracy of inventory
  • Assists the GM / AGM in carrying out Supervisory responsibilities in accordance with the Company’s policies and applicable laws, including: interviewing; training; planning; assigning and directing work; measuring and evaluating performance; addressing complaints and resolving problems; maintaining a positive, harassment free working environment for all associates
  • Ninety days of continuous employment within the restaurant division of Bass Pro Shops and/or 1-3 years in a restaurant environment with supervisory experience
  • Ability to effectively present information and respond to questions from managers, associates, customers and the general public
  • Ability to establish and maintain effective working relationships with co-workers, associates, customers and with the corporate staff

Operations Manager, Princi Kitchen Resume Examples & Samples

  • 4+ years Demonstrated facility warehouse management and/or production kitchen management experience
  • Demonstrated agility in dealing with ambiguity associated with working in a fast paced, highly visible, and changing environment
  • Ability to build strong relationships and engage across differing cultures and societies
  • 2+ years Self-Safe and local health certification experience

Engineer Kitchen & Fabrication Resume Examples & Samples

  • Responsible for servicing and maintaining refrigeration systems and ice machines
  • Responsible for reporting all equipment and fixture errors to Management
  • Respond to various emergencies throughout the facility
  • Maintain supply inventories and maintenance logs for all assigned areas
  • Responsible for all other duties as assigned by area and Management
  • Will assist all other trades and crafts with routine and emergency work assignments
  • Check the pigeon box at least twice a day, for messages, mails and faxes
  • Follow up memos issued, work and repair orders
  • Prepares the daily, weekly and month end food transfers for cost control
  • Handles and prepares disciplinary action to staff upon request of Sous Chef concerned
  • Prepares and monitors the Duty Roster of all Chefs
  • Compose company correspondence, letters, reports, certifications and answers e-mails as directed by the Executive Chef
  • Assess, analyze, distribute and file the daily flow of information to and from the Chef’s office
  • Manages the diary of the Executive Chef in the most effective way
  • Completes administrative functions as detailed by the Executive Chef
  • Attend and partake in the daily Kitchen briefing
  • Handle daily flow of incoming and outgoing telephone calls and messages
  • Performs any other reasonable duties as required by the Executive Chef from time to time
  • Maintains an effective and updated set up of the kitchen filing system
  • Ensure high standards of tidiness in the Chef’s office. Orders office equipment/ supplies

Kitchen Guest Service Agent Resume Examples & Samples

  • Handle FO operations (check-in/check-out, reservations, calls, cash or CC transactions
  • Ensure the GM and GSM are kept fully aware of relevant guest feedback
  • Process guest reservations in OnQ
  • Handle F&B Operations (preparing and serving food and beverages)
  • Cover the night audit procedure as requested
  • Conduct hotel security checks
  • Comply with HACCP standards
  • Installs, repairs, and maintains motors, kitchen & laundry equipments, lights, appliances, circuits, wiring, and other electrical system equipment and components in compliance with electrical codes, standards, and regulations
  • Well versed in electronic repair of PCB
  • Able to carry out the trouble shootings of the guest complaints
  • Trained enough to handle the electrical jobs in the individual shift
  • Operates a variety of electrical testing equipment in locating and determining types of electrical malfunctions
  • Studies plans, drawings, specifications, and work orders to determine work requirement and sequence of repairs and/or installations
  • Knowledge of the tools, equipment, and materials common to the electrical trade
  • Knowledge of applicable electrical codes, standards, and regulations
  • Skill in the installation, repair and maintenance of all types of electrical system equipment and components
  • Skill in both verbal and written communication
  • Diploma in the electrical/electronics engineering
  • Under gone a training program in electrical/electronics repair and maintenance and two (2) years electrical experince

Paint Kitchen Resume Examples & Samples

  • Work is somewhat complex
  • Requires little or no help from supervisors or others to complete assigned tasks
  • Applies extensive experience, knowledge and skills to complete a wide range of tasks
  • May operate specialized equipment and/or understand complex drawings and diagrams
  • Performs at all level 2 plus
  • Advanced at spray and hand-held application of interior coatings
  • Proficient at sealing/baking final interior coatings
  • Typically has 2-4 years of related experience
  • Works with Stewards in ensuring cleanliness and hygiene of work area, tabletops, floors and food and bar equipment are in accordance with casino standards
  • Performs detailed cleaning of heavy kitchen equipment as assigned
  • Performs scheduled preventive maintenance cleaning
  • Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations
  • Ensures compliance to standards set by management for proper care and cleaning of all heavy equipment, floor drains, vent-a-hoods, trash areas and dock areas
  • Understands the use of proper chemicals on property (MSDS)
  • Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards
  • Cleans walls and ceiling tiles
  • Mops and sweeps kitchen and service areas
  • Reports any problems to the Sous Chef / Stewarding supervisor
  • Providing exceptional Red Carpet Customer Service to all guests
  • Must present a well-groomed appearance
  • One month of related experience or training; or equivalent combination of education and experience
  • Operating shampooing and sweeping equipment
  • Performing duties with a sense of urgency
  • Work as a team with other employees
  • Must be able to use and control various mechanical equipment
  • Performing frequent, circular motions with hands and/or arms
  • Visual range must include near and far distances
  • Must be able to maneuver in small, limited spaces
  • Transporting all supplies to and from work areas
  • Maneuvering up and down stairs and reach above shoulder level
  • Operating the following equipment to include: vacuum cleaners, floor machines, carpet extractors, mop and broom
  • Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 50 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, climb, feel and balance when performing job duties in varying work areas such as confined spaces

Team Member Kitchen Avon Lake Resume Examples & Samples

  • Meet quality control standards of food service orders through proper food portioning, using fresh ingredients, product presentation and merchandising established by the company
  • Maintain cleanliness of equipment, counter area, floor, etc. Follow daily checklist to ensure safety and sanitation standards/regulations are met. Perform housekeeping duties and maintenance functions as needed to remain compliant with company standards
  • Check accuracy of prices/ signage of products and services according to the weekly advertisements and other merchandising standards

Kitchen Gogetter Resume Examples & Samples

  • Provide excellent customer service by being pleasant, greeting customers, attending to their requests and thanking them in a professional, friendly, courteous manner
  • Follow recipes to ensure food consistency. Use suggestive selling techniques, sampling food products daily to customers
  • Support all company policies as presented in GetGo Handbook regarding safety and security procedures and all other company policies
  • Follow and complete daily food safety review checklist as required to maintain compliance with periodic Food Service Audit and Steritech inspections. Follow Par Level policies and procedures

Shift Kitchen Production Resume Examples & Samples

  • 1) Perform standard operating procedures of processing functions as directed
  • 2) Successfully complete all necessary technical training and skills verification as directed
  • 3) Successfully complete all necessary soft skills training as directed
  • 4) Perform all required sanitation functions within acceptable standards
  • 5) Perform all required duties within OSHA and company safety standards
  • 6) Accurately complete all necessary paperwork as directed
  • 7) Attend all department and company scheduled meetings
  • Must be able to work in a fast-paced environment
  • Must be able to perform repetitive functions
  • Must adhere to all company policies and regulatory guidelines
  • Must be able to accept direction from Line Leads and supervisors
  • Must be able to communicate with co-workers and supervisor
  • Must be able to work in a team oriented environment
  • Must be able to perform duties with minimal supervision

Kitchen Production Resume Examples & Samples

Head savory chef, princi kitchen resume examples & samples.

  • Demonstrated food service and production experience (4 years)
  • Culinary Management (2 years)
  • Demonstrates strong abilities as a team player and leader

Test Kitchen Associate Resume Examples & Samples

  • Assist test kitchen supervisor with sorting, selection packaging and shipping of product samples for R&D and sales dept
  • Assist in assembly of R&D prototypes
  • Assist in the documentation of Fedex/UPS shipments

Kitchen Planning Coworker Resume Examples & Samples

  • You actively approach customers who you see require additional help. You identify their needs by asking the right questions and advise them on the best solutions for their homes in order to exceed their expectations
  • You keep the Kitchens and Dining department clean, tidy, price and fully stocked, and ensure that the IKEA basic merchandising standards are in place at all times
  • You convey passion about the Kitchens and Dining products and actively learn about their features and benefits and you share this knowledge with customers and colleagues
  • You lead and/or support the implementation of planned commercial activities/sales involving your department throughout the store
  • Contribute to an environment where the IKEA Culture is a strong and living reality that embraces the diversity of co-workers and customers

Buyer Small Kitchen Appliances Resume Examples & Samples

  • Executes sales, margin and inventory plans
  • Monitors performance versus plan to identify trend opportunities
  • Manages all aspects of the merchandise offering – selection, negotiation, promotion and disposition
  • Develops customer driven assortments that support departmental goals and key item focus
  • Provides collaborative guidance, direction and support to the planning organization in the development of merchandise, key item and ladder plans
  • Ensures the merchandise selection matches customer needs, customer orientation and satisfaction
  • Ensures merchandise mix balances quantity, style, size and price consistent with company and individual market requirements
  • Develops line strategies
  • Prepares for and presents products at Assortment Reviews/Style Outs, Line and Business Reviews
  • Attends relevant trade shows, markets and events to observe market trends, gather product information, selects merchandise and establish business relationships with viable vendors
  • Visits stores to evaluate merchandise mix, observes competition, weighs individual store needs and translate findings into executable product plans
  • Manages integration with Product Development regarding design, sourcing and brand development
  • Establishes collaborative relationships with placement to ensure availability and the timely delivery of merchandise
  • Develops and maintains relationships with vendors. Interacts with the vendor community within Sears’ standards and codes of ethics
  • Manages vendor performance to maximize profitability and achieve financial objectives
  • Selects products to maximize return of advertising expenses. Partners with marketing team to reconcile marketing plans and promotional calendar. Monitors and maintains promotional performance
  • Partners with the planner to complete accurate forecasts by evaluating financial information, current trends and anticipated market changes that impact buy decisions and strategies
  • Coaches and develops Associate Buyers, Assistant Buyers and Buyer Apprentices to ensure growth and readiness for next level position
  • Drives compliance and standards with processes, policies, tools, and associates within the group
  • Ensures promotional execution accuracy (pricing, signage, etc.)
  • Bachelor’s degree from a four year college or university; or four years related experience and/ or training, or equivalent combination of education and experience
  • Strong merchandising, product and analytical skills
  • Demonstrated leadership and decision making skills
  • Proficiency in the use of desktop applications and Windows-based programs
  • Retail math literacy and application of concepts to daily operations
  • 3-5 years in related buying experience or 5–7 years with a mix of buying, planning and placement responsibilities
  • Strong working knowledge of merchant processes and systems

Active Selling Kitchen Coworker Resume Examples & Samples

  • Approaches and listens to the customer at all times in order to provide in-depth product knowledge, refer customers to the specialized selling team, and build long term trust
  • Offers IKEA Family Program, Credit, and Gift Registry to all visitors in order to build loyalty and customer relationships
  • Understands the needs of the customers Life at Home and shares this knowledge with customers and colleagues
  • Offers customers the appropriate service products available in IKEA in order to help customers make informed choices, which results in a better “one stop” shopping experience and supports the customer with the same knowledge in any channel they decide to purchase
  • Conveys and possesses a high level of knowledge of the Kitchens Business, including but not limited to working with room layouts and basic understanding of home conditions (e.g. electrical, plumbing, gas lines etc.)
  • Collaborates with the IHP (IKEA Home Planner) to coach the customer through the buying and planning process
  • Associate's Degree
  • Previous retail selling experience preferred
  • Strong understanding of what excellent customer service looks like
  • Ability to handle customer enquiries
  • Ability to prioritize and organize my work and the work of others in order to make the most efficient use of time available
  • Computer literate and interested in new applications and tools
  • Previous experience in selling complex systems
  • You have a passion for sales and are target driven
  • You strive in a fast-paced, team orientated environment
  • You have experience in working within a retail environment
  • You have a passion for developing a career within IKEA
  • You have an interest in home furnishings and the IKEA brand
  • Christmas and Easter celebration and gift
  • Monthly bonus opportunity depending on department performance
  • Working in a Cafe team of 10 inside Merthyr Tydfil Tesco store
  • Making our own food including muffins, scones & yummy toasties
  • Worked to specs & brand standards within a commercial kitchen

Kitchen Electrics & Personal Care Resume Examples & Samples

  • Advocate for and develop location financial plans that support Field/MyMacy’s requests including distortions and add/edit requests
  • Advocate and reconcile bottoms up location plans with Omni Financial Planner
  • Develop by-store assortment plans which support overall business and promotional strategies
  • Make assortment recommendations to Omni Buyers using historical locational analysis to identify key opportunities – inclusive of regional, climate and ethnicity opportunities
  • Manage Market process by setting order quantities considering optimal depth/breadth by size, color and location, including for Distribution Centers (coordinating with Omni Inventory Management team)
  • Suggest adjustment to flow timing (start/stop/peak) to ensure merchandise arrives to each location at optimal point in season
  • Develop category fulfillment strategies to optimize merchandise placement for a single pool of inventory
  • Partner with the Omni Inventory Management team on allocations of orders and replenishment strategy
  • Attend vendor meetings to negotiate location strategy/plans. Advocate for location distribution of brands, items, and expanded replenishment offering
  • Monitor and perform In-season and post-season location analysis
  • Serve as primary advocate between Field and Central planning organization. Direct line of communication with Field on communication tools
  • Know their customer by monitoring internal and external consumer data including CSI, NPD and market share data
  • Join Omni Merchandise Planner on store visits and floor walks with Field partners as necessary. Apply learnings and observations to business
  • Bachelor’s Degree
  • 2+ years retail buying or planning experience
  • Excellent communication skills 9both written and verbal) with the ability to influence
  • Strong analytical and excel skills
  • Result-oriented and self-motivated with a strong sense of urgency
  • Ability to develop, plan, present and execute strategies
  • Readily grasps numerical concepts and interprets financial information accurately; ability to utilize retail math skills to analyze and drive business

Baking Test Kitchen Recipe Developer Resume Examples & Samples

  • Ability to ideate, prepare, and evaluate new recipes
  • Ability to identify trends in the baking space and translate them to consumer-facing recipes
  • Familiarity with a wide range of baking styles from traditional baking to modern baking trends
  • Proficiency in computer systems including Microsoft Office
  • Detail oriented and self-starter
  • Ability to adapt to changing priorities and processing systems
  • Ability to work independently and without supervision
  • Ability to communicate effectively (oral, written and listening). Must be willing to present recipes and work to groups
  • Ability to manage multiple priorities at one time through developed organizational skills

Kitchen Lead, Lynn Ryan House Resume Examples & Samples

  • Responsibilities
  • Orders food inventory from contracted vendors while remaining within allotted weekly budget
  • Responsible for the preparation and cooking of a well balanced meals and snacks ensuring proper taste and temperature
  • Inspects food prior to serving for proper quality and quantity
  • Responsible for maintaining a clean kitchen and dining area adhering to kitchen cleanliness and sanitation guidelines per local board of health
  • Develops and maintains effective working relationship with food distributors
  • Maintains cleanliness of dining area
  • Other related tasks as assigned
  • Physical Requirements
  • How To Apply

Kitchen & Bath Showroom Salesperson Resume Examples & Samples

  • Experienced kitchen & bath showroom consultants looking to relocate
  • Professional marketing people with a strong arts/design background
  • Motivated career-changers from related fields: fashion merchandizing, textile design, window treatment design, etc
  • Design school graduates with some experience looking for a position to get established in the field
  • Showroom sales experience in furniture, flooring, etc
  • A comprehensive knowledge of Luxury plumbing and/or appliance brands
  • Will be self-motivated to work in a fast paced sales environment while meeting or exceeding sales goals
  • Knowledge of kitchen and bath design
  • The drive to assist team members with other tasks as required
  • Knowledge of new construction or remodeling

Kitchen Designers Resume Examples & Samples

  • Work closely with the Regional Contract Managers in order to achieve commercial goals
  • Working from a brief you will plan and design a kitchen with Howdens extensive range of products, accessories and services within a specification and time frame
  • Produce and price plans to specification as provided by the Regional Contract Managers
  • Ability to process estimates, understand the demands/requirements/wants/needs of the customer and offer innovative solutions whilst promoting Howdens products and services
  • Flexibility to amend designs to meet customers needs and find commercial solutions to challenges
  • Fully utilise Howdens unique 'My Kitchen' service which offers the ability to create and view high quality images
  • Produce 3D designs for the Contract Managers to take customers on a walkthrough video of their kitchen online
  • Proven experience in designing using CAD
  • Excellent customer service skills with the ability to deliver within budget and strict time restraints
  • Commercially astute with an understanding of high volume contract requirements
  • Experience of producing high volume accurate kitchen designs and estimates
  • Ability to communicate and influence effectively at all levels
  • Experience in producing creative and innovative kitchen designs for a multitude of end-users including commercial, industrial and special needs
  • Strong planning and organisation skills
  • Self-starter who is flexible, approachable and a team player
  • Knowledge of dining room service
  • Must have full knowledge of beverage offerings
  • Station set-up and break-down. Complete all other side work duties as
  • To polish and clean the water glasses in his/her assigned station before opening
  • Service to guests according to OMNI Moments of Service Standards
  • Minimum 1 year upscale dining serving experience; hotel experience preferred
  • Developed knowledge of wine, spirits, and beer with experience selling and presenting wine
  • Ability to prioritize, organize and follow up on guest requests and needs in a fast paced environment

Kitchen Stewar Resume Examples & Samples

  • Removal of all trash and other waste materials, including boxes
  • Completion of daily, weekly, and monthly cleaning schedules as assigned by a lead, supervisor, seasonal manager, or manager
  • Dispersion, retrieval, cleaning, storage, and sanitation of small wares for all banquets and concession area
  • Strain fryers as needed

Maintenance Tech Kitchen Equip Resume Examples & Samples

  • Adhere to, standard operating procedures (SOP’s) and policies and procedures
  • Read and follow kitchen equipment control and power schematics
  • Troubleshoot and repair all kitchen equipment
  • Trouble shoot and repair motors and motor control systems
  • Troubleshoot and repair kitchen exhaust fan systems
  • Maintain spare parts par levels
  • Perform preventative maintenance procedures and maintain preventative maintenance log
  • Assist in the training of fellow employees in the kitchen equipment repair trade
  • Assist all other engineering employees in performing the engineering function
  • Monitor and repair propane systems
  • Maintain and update as built drawings
  • Ensures a maximum level of service and satisfaction is achieved and maintained
  • Maintains a working knowledge and understanding of all rules, regulations and controls of the company
  • Leads by setting a positive example to all associates

F&b Lead Kitchen Resume Examples & Samples

  • Welcomes customers to the park in a friendly, courteous manner
  • Follow all rules, regulations, policies and procedures for the property area and assist in protecting and safeguarding all property assets
  • Perform the day-to-day operations of the Food and Beverage department as assigned
  • Must oversee/maintain the daily operations of kitchens/carts/catering events
  • Monitor and uphold all safety and health regulations
  • Must assist the Food Service Supervisor in creating and maintaining department work schedules
  • Must complete position charts for each shift on a daily basis
  • Must complete all daily opening and closing tasks in a timely manner
  • Responsible for all overrides in the Food Service department
  • Must assist in Department Training, the training of Food Service associates
  • Must accurately complete a report of transactions including cash, coupon, credit card and complimentary sales at the end of each shift
  • Must complete a daily report of sales for each Food Service associate after each shift
  • Maintains a working knowledge of facilities/outlets and special and upcoming events on property, in order to advise customers of same, whenever possible
  • Communicates important, relevant information to following shift

Chipotle Now Hiring Kitchen Managers Resume Examples & Samples

  • Have Chipotle Crew member experience
  • Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • Have a high school diploma
  • Have restaurant experience

Kitchen Craft Supervisor Resume Examples & Samples

  • Supervise the Stewards ensuring high standards
  • Support the Team Members in training and development
  • Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering
  • Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual
  • Assist in the location, movement and storage of operational equipment
  • Assist in the stock take of equipment and other items as required
  • Flexibility to respond to a range of various work situations

Kitchen Utility Person Resume Examples & Samples

  • Able to follow directions and perform repetitive tasks
  • Work in an environment that at times can be hot and humid Work with a diverse team
  • Maintain all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils, in a clean and sanitized condition
  • Empty trash, waste bins, and recycling into proper receptacles
  • Must be able to multi-task, functioning in a professional manner under pressure
  • Must be able to lift 40 lbs consistently and push 200lbs on a cart

Kitchen / F & B Team Member Resume Examples & Samples

  • Cooking and delivering of breakfasts and evening meals whilst ensuring the wide variety of dietary needs and tastes are met at all times
  • Ensuring all meals are produced in line with health and hygiene regulations
  • Assisting with compilation of a varied range of menus
  • Deputising for the Hospitality and Catering Manager in their absence, to include assisting with the supervision of catering assistants
  • Assisting with the induction and in-house training of catering assistants
  • Washing up of utensils, crockery and cutlery as required
  • Assisting with sourcing suppliers and placing orders
  • Receiving deliveries and ensuring they are checked and correctly stored on arrival
  • Providing lunches for staff on duty
  • Participating in the cleaning, upkeep and decorating of the kitchen and dining area in off-peak times
  • A variety of miscellaneous tasks which could include serving in the learning location shop/bar, collecting or delivering people or materials in learning location vehicles, grounds maintenance, assisting with general maintenance and painting around the learning location

Wcpa Kitchen Lead Resume Examples & Samples

  • Culinary Education or similar experience recommended
  • A minimum of 4-5 years working in a food preparation position
  • Basic computer skills, including Microsoft Office
  • Knowledge of basic cooking techniques
  • Customer service experience preferred
  • Work well with others and is a team player
  • Can effectively solve problems
  • Must be able to spend long hours standing and or walking

Kitchen Stewarding Supervisor Resume Examples & Samples

  • Supervise, support and monitor utility stewards, dishwashers and temporary personnel to transport and clean cooking utensils and serviceware for restaurant service
  • Supervise cleaning of work area and physical surroundings
  • Ensure all food and equipment are delivered on time to all functions as specified
  • Schedule, assign daily work, inform and train team members

Kitchen Administartor Resume Examples & Samples

  • Rota organisation
  • Strong previous Experience
  • Computer skills in word and excel
  • 40% Test recipes
  • 40% Research, develop and write recipes
  • 10% Shop for recipe testing supplies
  • 10% Test kitchen organization and maintenance
  • 4 years minimum

Joiner / Plumber / Kitchen Fitter Resume Examples & Samples

  • Undertake joinery & repairs and maintenance work by providing high quality work and cost effective building services to the business and its customers
  • Maintain a working environment that is safe and without risk to health in accordance with the Kier Group Safety, Health and Environment management system
  • Conduct work in accordance with current legislation to British standards
  • Carry out minor after-trade work, e.g. brickwork, plastering
  • Demonstrate an understanding and commitment to Customer Care
  • Holder of a Full UK Driving licence
  • Holds the relevant qualifications (e.g. NVQ 2 or equivalent)
  • Holder of the appropriate CSCS Card
  • Health and Safety awareness in Asbestos (essential)
  • Experience in 1st and 2nd fix carpentry and joinery (desirable)
  • Ability to read construction drawings
  • Please note this role will require an out of hours call rota

Assistant Kitchen Lead Resume Examples & Samples

  • A minimum of 2 years working in a food preparation position
  • Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine
  • Awareness of local, state and federal health and sanitation laws
  • Works well with others and is a team player

Lead, Kitchen Utility Now Hiring Openings Resume Examples & Samples

  • Delivers quality customer service to customers by providing one on one attention to the detail
  • Provide assignments and assistance to team members
  • Relieve shift supervisor in times of absence
  • Adjust or cover schedules as needed during times of short staffing
  • Ensure that team member maintain set standards by conducting quality assurance surveys
  • Interact with patients/customers in an appropriate manner in relation to age based competencies
  • To carry out the maintenance of all kitchen equipment
  • To order or repair any damaged kitchen equipment as well as maintain and replace spares
  • To ensure safe and tidy working conditions
  • To request support and direction as needed
  • To be familiar with and comply with all relevant engineering department policies, processes and procedures
  • Have at least 2 year experience in a 5 star hotel
  • Have 1 year formal training (certified) or trade license (HVAC, Electrical)
  • Have good command of English ( spoken and written )

Junior Consumer Marketing Manager Kitchen Appliances Resume Examples & Samples

  • Master degree in Business Administration, Marketing or related fields with excellent academic track record, preferably an MBA
  • At least 2-3 years of experience in an international business environment in the field of consumer marketing or product management
  • Experience with translating market research and shopper insights into product concepts and new propositions
  • Proven track record with global consumer/retail brands with a demonstrated ability to work with multiple and diverse markets
  • Strong analytical skills and the passion to drive business growth. Ability to think creatively and pragmatically
  • Excellent project management skills and broad interests that allow you to create multi-disciplinary environments that inspire and motivate others
  • Solid spoken and written English skills

Senior Consumer Marketing Manager Kitchen Appliances Resume Examples & Samples

  • At least 4-6 years of experience in an international business environment in the field of consumer marketing or product management
  • Experience with product development and product launches
  • Ability to collaborate with local marketing and sales teams, influence others, present convincing arguments and build and maintain extensive networks
  • Strong interpersonal skills and excellent communication skills

Zheng He S-kitchen .wok Chef Resume Examples & Samples

  • Give tasks to Demi chefs and commis chefs and check that they are carried out in the correct manner
  • To train and monitor junior staff to maintain standards and consistency in food preparation and delivery as directed
  • Using information available, plan preparation, production and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction
  • To fully understand HACCP and COSHH and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department
  • Pass all information to the next shift about functions

Supervisor, Base Lodge Kitchen Resume Examples & Samples

  • Opening and Closing of the kitchen and food lines
  • Hands on approach with front line staff – Lead by example
  • Ensure cleanliness of all lodge kitchen areas inside and outside at all times
  • Follow daily walk around checklists to ensure all areas are safe and all equipment is in good working order
  • Continually strive to exceed our Guest’s expectations in our food court locations
  • Create a positive and rewarding employee experience for our food court staff
  • Reward and recognize when an employee has gone out of their way for a guest and/or employee
  • Ensure all areas are maximized with Merchandising and stocked
  • Motivate employees and create a clean, safe working environment
  • Support BMR green efforts
  • Adhere to BMR Hospitality Code of Conduct and Handbook
  • A minimum of two years F&B Kitchen Supervisor experience
  • Self motivator/starter
  • Knowledge of food court production and service would be an asset
  • POS experience an asset
  • Smart Serve an asset
  • Flexibility and willingness to work evenings, weekends and holidays as required by business needs

Kitchen Notes, Barlines Event Coordinator Resume Examples & Samples

  • Answer incoming telephone calls – Open Table and phone lines
  • Responds to telephone inquiries by determining client's needs and specifications
  • Processes all Kitchen Notes and Barlines incoming correspondence
  • Types all Kitchen Notes and Barlines outgoing responses
  • Sells Food & Beverage to small convention groups and one-shot groups. Actively pursue potential business by researching resumes for groups in house. Smaller groups, weddings, etc
  • Type and distribute menus for these groups
  • Gathers and organizes all materials for REO weekly report
  • Ensures that all REO catered functions are "tie-down" 72 hours in advance (guarantees, floor Plans, entertainment, flowers, A/V etc
  • Establishes rapport with clients
  • Gathers and organizes all materials for weekly/monthly reports as directed
  • Sells Kitchen Notes and Barlines to small ICW groups
  • Daily office duties to include Event Reader Boards, REO Change Log, notifying clients for deposits due, final guarantees & when they are falling short of reaching their food and beverage minimum requirement
  • In charge of all paperwork involved when turning over a file from tentative and definite
  • Creates Resume Shells/Memos to assist Kitchen Notes and Barlines
  • Completes necessary documentation for telephone requests, amenity requests, key requests, banner requests, transportation request and vendor requests, suite requests and AV requests
  • Assists with creating Restaurant Event Orders (REO’s). Assists with making changes to REO’s
  • Coordinates Food Tastings
  • If needed, will assist with site visits
  • Receptionist duties as assigned
  • Minimum 1 year Food & Beverage operations experience, hotel experience preferred. Previous event planning and/or sales experience will also be considered
  • High school education required, college degree preferred
  • Previous sales or lead response experience, with ability to actively network and promote outlets in the community
  • Developed presentation skills and ability to maintain high energy levels
  • Ability to work cohesively with co-workers both within and outside of your department
  • Ability to work well under pressure, dealing with many guest requests/questions within a short period of time
  • Strong organizational skills with the ability to prioritize and multi-task in a fast paced environment. Ability to prioritize and organize workload to ensure deadlines are met
  • Customer service oriented with a desire to create memorable guest experiences
  • Ability to calculate figures and amounts such as menu pricing, discounts and percentages
  • Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance. Stand or walk for extended periods of time or for an entire work shift. Requires repetitive motion, including utilizing telephone/computer also for extended periods of time

Kitchen Operative Days Resume Examples & Samples

  • Ensure usage of correct products and equipment at all time
  • Ensure correct weights are applied using scales when required
  • Liaise with all Management and Technical staff
  • Follow instructions as required
  • Completes all paperwork as instructed & in a timely manner
  • Follows all procedures as detailed in SOPs, HACCP, Quality Manual

Citywalk The Toothsome Chocolate Emporium & Savory Feast Kitchen Foods Cashier Resume Examples & Samples

  • Greet guests, suggestively sell and fill food and beverage orders
  • Operate cash register, follow cash handling procedures by properly processing cash tendered cash, credit card transactions, travelers’ checks, and discounts
  • Verify starting bank and complete sales audits report upon cashing out at the end of the shift
  • Replenish condiment stands, straighten chairs and tables, and maintain a clean, sanitized food service area by picking up litter and following established procedures
  • Ability to apply common sense understanding to carry out simple one or two step instruction
  • Ability to deal with standardized situations with only occasional or no variables
  • 0-1 Year: Six months to one year Food and Beverage experience preferred; or equivalent combination of education and experience
  • Regularly (2/3 of the time or more) stand; talk or hear; use hands and fingers to, handle or feel objects, tools or controls; and reach with hands and arms; lift and/or move up to 25 pounds
  • Frequently (1/3 to 2/3 of the time) walk
  • Occasionally (1/3 of the time or less) climb or balance; and stoop, kneel, crouch or crawl
  • Specific vision abilities required by this job include: close vision, distance vision, and peripheral vision

Senior Kitchen Technician, Engineering Resume Examples & Samples

  • To carry out repair and maintenance and installation related to kitchen equipment and spares which reflect the standard of Hotel
  • To organize work in a skilled and professional manner
  • Responsible of the kitchen equipment asset tagging and asset files update
  • To ensure all the portable appliances are PAT tested as per the FLS matrix
  • Ensure that all Work Order, PPM & CWA’s and General Maintenance works are executed as directed by the Team Leaders
  • Knowledge of maintaining Fire, Life & Safety System and records
  • Knowledge of Electrical/HVAC/Mechanical equipment maintenance and repairs
  • Sound knowledge of starting methods from motors, pumps, circuit boards etc
  • Identification of Kitchen/ Electrical/Mechanical/Plumbing/HVAC spares & FLS Equipment
  • Good all round skills / high standard
  • Ensure that the par level of all kitchen items spare parts are been maintained in the stores
  • Be familiar with and comply with all relevant Engineering Department Policies, Process and Procedures
  • Basics of engineering drawings
  • A minimum of 2 year experience as Kitchen Technician in a hospitality environment
  • Knowledge of kitchen equipment maintenance, repairs and trouble shooting
  • Knowledge of various trades like Electrical/ Plumbing, HVAC, Mechanical etc. would be an added value
  • Knowledge of maintaining Fire, Life & Safety System
  • At least high school graduate with electrical trade certificate
  • Lead a Kitchen team to provide the best food for our guests
  • Ensure you & your team make great food that is always worth recommending
  • Oversee the opening & closing of the kitchen and complete cleaning schedules
  • Ensure your knowledge of our Cafe menu is spot on & share with your kitchen team
  • Supporting the General Manager
  • Motivate & coach your kitchen team to work towards your Cafe’s weekly targets
  • Help your kitchen team to make sure your Cafe stays clean, safe & legal
  • Passion delivering great looking dishes
  • Ability to delegate to your Kitchen Team

Senior Manager S&OP Kitchen Appliances Resume Examples & Samples

  • Minimal Bachelor’s degree (in business administration or industrial engineering). An APICS certification is an asset
  • >5 years relevant business experience in demand planning, supply management or SCM operations, preferably in consumer goods industry
  • Leadership skills, able to operate in dynamic environment with high interaction levels
  • Strong communication skills in international matrix setting, fluent in English
  • Persuasive, analytical, hands on mentality, authority, stress resistant
  • Adaptability to talk/manage different levels of audiences
  • Microsoft Office and preferably SAP/JDA knowledge

Kitchen Utility HRS Resume Examples & Samples

  • May require valid Connecticut driver's license and ability to tolerate lifting up to 30 lbs and long term standing
  • Entry level
  • Bilingual-Spanish preferred

Kitchen Sanitor, Overnight, Bakery Resume Examples & Samples

  • Must be able to push or pull heavy equipment
  • Must be able to work in a wet and slippery environment
  • Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
  • Must demonstrate safe working habits
  • Must be able to lift in excess of 50 pounds frequently
  • Must possess general knowledge of machine operation
  • Must be able to use creative thinking for troubleshooting
  • Must have good human relations skills (the ability to work well with others and be a team player)
  • Must be able to work any shift, nights, weekends, holidays, and extended hours
  • Must be able to assist other team members in other areas
  • Must be able to perform steady and productive work for an extended period of time
  • Must be able to work efficiently with little or no supervision
  • Must be able to follow detailed written and verbal instructions
  • Must show enthusiasm, initiative, and pride in work and
  • A commitment to Publix and our mission

Kitchen & Bath Order Specialist Resume Examples & Samples

  • Accurately and timely verify and process kitchen and bath cabinet and counter top quotes and orders to customer specifications
  • End to end order fulfillment
  • Review and revise kitchen and bath design layouts
  • Plan, prioritize and expedite daily work activities and schedules
  • Identify and timely resolve problems

Engineer Iv / Kitchen Technician Resume Examples & Samples

  • Maintain shop areas, spare parts areas, storage areas and inventories of materials, equipment and associated parts of the trade of assignment
  • Repairs, maintains and supports all equipment, structures, furnishings and fixtures throughout the facility which includes re-lamping, general mechanical repairs; transportation & set up of furniture, supplies, signage, stanchions, fixtures, marketing materials and other items as needed
  • Attends and participates in professional group meetings; maintains awareness of new trends and innovations in the fields of electrical, lighting, grounds, HVAC, carpentry, and painting
  • High School diploma or GED equivalent plus five (5) years’ experience in the required related maintenance field, plus one (1) year lead or supervisory experience
  • Possession of, and ability to maintain a valid gaming license within assigned state of employment
  • Possession of and EPA Certification required to perform HVAC and refrigeration equipment functions if required
  • Recommended County Electrical Licenses
  • Must be willing to work a variety of shifts to include swing shifts and holidays if needed

Engineering Kitchen Technician Resume Examples & Samples

  • Strong Operational and Technical Knowledge
  • Must perform well under stress; be adaptable and able to think of creative and practical solutions to problems
  • Ability to create positive, appropriate, effective and sustainable working relationships at all levels in all circumstances
  • Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions
  • Fluent in English, Arabic would be an asset
  • Handle all Electrical, Mechanical & kitchen maintenance work in the hotel during the shift
  • Maintain the engineering area / equipment/ tools safe & clean
  • Maintain minimum essential stock of spares & materials required for day to day maintenance of kitchen, Electrical & Mechanical equipment that technician frequently use
  • Strong knowledge about temperature discrepancy factor as per HACCP requirements
  • Train and instruct kitchen and F&B members of the staff by passing along knowledge and skills to assist them in their development & advancement of your own
  • Ensure to practice the energy saving plan
  • Carry out the safety /quality & standard procedures as per hotel norms
  • Discuss day to day operational requirement, achievement improvements and take necessary action accordingly with supervisor and team members
  • Discuss and handle every complaints /suggestions with supervisor for remedial action
  • Ensure all work is carried out in compliance with the Quality, Health, Safety and Environment management system
  • Follow the preventive maintenance schedule as specified in the plan for punctuality

Kitchen Lead Lakewood Getgo Resume Examples & Samples

  • Oversee the effective and efficient completion of shift duties in all areas assigned by the General Manager
  • Demonstrate adherence to company policies through example and coaching
  • Oversee and conduct Team Member training as required by General Manager and according to established Company policies and procedures
  • Maintain safe, prompt, and courteous customer service, attend to customers' concerns and complaints, and promote the company culture by modeling and coaching Team Members
  • Provide excellent customer service by being pleasant, greeting customers, and thanking them for their business
  • Ring up customers' orders by scanning product or entering prices into register according to established Company policies and procedures; finalize sales and collect payments by totaling orders and accepting tender from customers
  • Assist General Manager in store scheduling and scheduling adjustments
  • Assist General Manager in merchandising and promotional activities including checking in vendors, merchandise receiving, price changes, displays, and signage
  • Ensure that proper maintenance, cleanliness, and image standards are being maintained for the entire facility (e.g. equipment, counter area, floor, exterior pump area, etc.) to ensure safety and sanitation regulations are met
  • Notify and oversee the completion of appropriate maintenance services when necessary
  • Assist in the proper and timely processing of all accounting functions
  • Assist the General Manager in attaining all budgeted goals and objectives for site, focusing on the areas of shrink, sales, expenses, TSR (Total Sales Revenue) and gross profit
  • Implement and maintain all established inventory control policies
  • Ensure all established safety and security policies are followed
  • Perform duties as GoGetter, Kitchen GoGetter, and/or WetGoGetter as needed
  • Strategic Thinking & Planning

Central Kitchen Production Manager Resume Examples & Samples

  • Direct all Plant Manufacturing Operations in an efficient manner
  • Manage and develop Team Leaders
  • Maintain and improve productivity, decreasing unit costs
  • Insure Good manufacturing Practices (GMP) are maintained
  • Maintain and improve Environmental, Health and Safety performance
  • Insure Manufacturing team is fully trained and motivated
  • Develop and manage operating budgets as well as long term financial plans
  • Identify Capital Improvements that will improve Operations performance
  • Ensure Production targets are met to insure Customer Service
  • Provide direction and leadership in Six Sigma and Lean Manufacturing Concepts
  • Four year degree in a related field required
  • 6 to 10 years food manufacturing supervisory/managerial experience required
  • Demonstrated ability to define and solve problems through root cause analysis
  • Demonstrated knowledge of processing, packaging and quality standards required
  • Demonstrated knowledge of SQF
  • Demonstrated ability to interpret a variety of technical information in mathematical and/or narrative form and deal with abstract and concrete variables
  • Demonstrated ability to work well under pressure, given multiple projects and deadlines
  • Demonstrated leadership ability to create a climate in which team members are motivated, invites input and provides appropriate coaching and counseling
  • Demonstrated ability in the interviewing and selection process

Ikea Food Kitchen Production Resume Examples & Samples

  • Ensuring efficiency in your daily operations and that routines and requirements are known by your colleagues and followed in all daily work
  • Working alongside your colleagues, prepare and present the width and depth of the IKEA food range in order to inspire guests
  • Acting quickly on commercial opportunities and customer feedback

Procurement Engineer Kitchen Appliances M/F Resume Examples & Samples

  • Master degree in a relevant technical discipline
  • Professional with a 5-10 years proven track
  • Experience in DfX and in Value Engineering
  • Expert in initiating and driving cost down projects and contributing to new product introduction projects
  • Knowledge leader regarding costing toolset (Should Costing, Total Cost Calculations) in projects
  • A team player who is both proactive and cooperative; easily gains trust and support of peers; encourages collaboration and challenges constructively
  • Can think strategically and is at the same time hands on. Delivers results
  • Understands and is able to challenge blue prints and specifications
  • Experience in international and multidisciplinary project teams is preferred
  • Prepared to travel up to 10% of the time
  • Very ambitious with a 'can do' mindset
  • High level of motivation
  • Clear tables, separating food and waste into the proper recycling receptacle
  • Transporting food and supplies from various kitchen, dish room, store room and other areas to dining rooms
  • Interact with guests in a professional manner
  • Sort dirty plates, glasses, and silverware at station and ensure side stations are kept clean and organized
  • Clean and wipe tables, chairs, and side stations and then reset them
  • Outstanding customer service is essential; Food Service Utility Person needs to go the extra mile and follow through to maximize guest satisfaction
  • Must be able to work with diverse populations in a supportive and positive manner. Report any safety hazards or unsafe conditions and practices to management immediately
  • Must be able to multi-task functioning in a professional manner under pressure from guests and/or supervisors
  • Must possess basic math skills
  • Must be at least 16 years of age
  • High School Degree or G.E.D. preferred; current student considered
  • Previous experience in housekeeping or food service is preferred
  • Must able effectively communicate with others and follow written/oral instructions and procedures

Ohana Floor Exhibition Kitchen Front of House Manager Resume Examples & Samples

  • Manages all aspects of food and beverage service coming from the Exhibition Kitchen
  • Organize logistics, from beginning to end, for internal food and beverage events hosted on the Ohana floor
  • Beverage selection and pairings
  • Operates the front of house in a financially responsible manner by working within designated budgets for the overall floor and for specific events
  • Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and guest-service standards; determining and implementing system improvements
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems
  • Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies
  • Organize logistics, from beginning to end, for internal events hosted by our internal customers
  • Manage external relationships (agencies, vendors) and work with internal teams; Sales, Real Estate creative team, Facilities, Employee Engagement, Salesforce.Org and Office of Equality to support direct efforts and collaborate closely to develop and successfully execute programs
  • Extensive knowledge of food and beverage with special attention paid to wine
  • Minimum 7 years restaurant service experience with at least 3 years management experience
  • Extensive experience in managing a high end dining room
  • Experience in handling guest relations with high profile clients
  • An understanding of working within budgets
  • Ability to work with a flexible schedule
  • Thrives on team work and overcoming obstacles
  • Experience with online reservation systems
  • Excellent guest relations skills
  • Ability to maintain and deliver a high quality experience

Administrative Assistant Kitchen Resume Examples & Samples

  • Statistical collation on behalf of state
  • Assisting with compilation of annual budgets, business plan and regular actions
  • Assists with daily operation in F&B Kitchen Department
  • Coordinate all familiarization and site inspections as required
  • Develop awareness and reputation of the hotel and the brand in the local community
  • Demonstrate understanding and awareness of all policies and relating to Health, Hygiene and Fire Life Safety
  • Comply with the Company’s Corporate Code of Conduct

WF Kitchen Resume Examples & Samples

  • Obtain work schedule from supervisor, obtain supplies required to perform the work and prepare for operations
  • Report to assigned cook pot and assemble cleaned machine parts, as needed
  • Slurry -Obtain utensils (shovel, scoops) and start the batch with the computer controls
  • Set cook pot controls to proper settings, close drains, open valves, open steam valves and turn on agitators to begin cycle
  • Add starch, flavorings, spices and hot water according to the appropriate recipe
  • Monitor the process and the transfer of the finished slurry to the holding tanks and clean the lines
  • Kettles-Start the kettles,dump ingredients (parsley, fat, rice, cheese) into kettles
  • Monitor the kettles, weigh and add spice oils and transfer starch slurry from holding tank, check samples and make necessary machine control adjustments
  • Check bostwick (consistency) and send sample to Quality Control and pump finished product to production lines
  • Breakdown and clean the machine parts at the end of the shift or when necessary

Ikea Food Kitchen Team Leader Resume Examples & Samples

  • Decision-making and problem-solving abilities with the drive to make things happen
  • Ability to prioritize and organize work
  • Takes responsibility and can delegate when necessary
  • Communicates well with others
  • Experience of working in

Related Job Titles

kitchen staff job description resume

Kitchen Staff Resume Examples

Writing a great kitchen staff resume is important because it is one of the first things a potential employer will see when they are considering you for a position. It is your opportunity to make a good first impression and sell yourself as the best candidate for the job.

Create your resume Select from 7 professional resume templates

If you're looking for inspiration when it comes to drafting your own kitchen staff resume, look no further than the samples below. These resumes will help you highlight your experience and qualifications in the most effective way possible, giving you the best chance of landing the kitchen staff job you're after.

Kitchen Staff Resume Example

or download as PDF

Essential Components for a Kitchen Staff Resume

A well-crafted kitchen staff resume is a crucial tool for landing your ideal culinary position. It serves as an introduction to potential employers, showcasing your abilities, background, and suitability for the role. A thoughtfully constructed resume highlights key aspects relevant to kitchen staff positions, including distinct resume sections, their significance, and tips for making each section stand out. Let's delve into these elements to help you create an impactful Kitchen Staff Resume.

1. Contact Information

Ensuring your resume includes accurate Contact Information is essential. It enables potential employers to reach out to you for interviews or further discussion. Typically, this section contains your name, phone number, and a professional email address.

How to List Contact Information for a Kitchen Staff Resume

  • Full Name: Place your full name prominently at the top of your resume, using a larger font size to attract attention.
  • Phone Number: Provide a reliable contact number, ensuring your voicemail is professional and clear.
  • Work Email Address: Use a professional email address, ideally including your first and last names, to maintain a positive impression.
  • Address: Including your city and state may be beneficial, especially if the job has location-specific requirements or you're applying locally.
  • LinkedIn Profile: Adding a LinkedIn profile link can offer employers more insight into your professional background.
  • Additional Contact Details: Consider listing other relevant contact information, such as a personal website or portfolio, if they showcase applicable work samples.

Remember to keep all contact details up-to-date to ensure potential employers can easily reach you regarding job opportunities.

2. Objective or Summary Statement

The Objective or Summary Statement is a brief yet impactful introduction to your resume. It should concisely highlight your career goals, key skills, and relevant experience.

For kitchen staff roles, this may include specific culinary techniques, expertise in particular cuisines, or experience in notable establishments. Highlight any culinary certifications or degrees if applicable.

An effective summary might read: " Experienced kitchen staff member with over five years in high-volume dining environments. Skilled in various cooking techniques with a specialization in Italian cuisine. Eager to apply my culinary expertise and strong teamwork skills in a dynamic new role. "

If you're new to the field or changing careers, emphasize transferable skills and a willingness to learn, such as: " Highly organized and efficient, seeking a kitchen staff position. Proven multitasking abilities in fast-paced retail environments. Passionate about food preparation and eager to apply these skills in a professional kitchen. "

Customize your summary for each job application to reflect the specific requirements mentioned in the job posting. This shows employers your genuine interest in their role and increases your chances of an interview.

Related : Top Kitchen Staff Resume Objective Examples

3. Skills and Competencies

The Skills and Competencies section is a showcase of your job-related abilities. It should include both hard (technical) and soft (interpersonal) skills.

  • Cooking Techniques: Grilling, baking, sautéing, etc.
  • Food Preparation: Skills in ingredient preparation, including chopping and measuring.
  • Food Safety Knowledge: Understanding proper food handling to prevent illness.
  • Equipment Proficiency: Competence with various kitchen tools and appliances.
  • Teamwork: The ability to collaborate effectively in a high-pressure environment.
  • Time Management: Efficiently managing your tasks and those of the team.
  • Communication Skills: Clear interaction with team members to ensure smooth operations.
  • Attention to Detail: Precision in all aspects of food preparation and cooking.
  • ServSafe Certification
  • Culinary Arts Degree or Certificate
  • Certified Culinarian (CC)

Customize the Skills and Competencies section for each job application, aligning it with the specific skills sought by employers.

Your Skills and Competencies section is an opportunity to distinguish yourself by highlighting what you bring to the kitchen beyond basic responsibilities. Related : Kitchen Staff Skills: Definition and Examples

4. Work Experience

The Work Experience section is where you can showcase your culinary expertise and professional achievements. It's not just a list of past positions but a narrative of how your experiences have prepared you for the role you're seeking.

List your most recent job first, followed by previous positions in reverse chronological order. Include the job title, employer's name and location, and dates of employment.

Detail specific responsibilities and accomplishments, such as participation in large-scale events, collaboration on daily food prep, or contributions to menu development. Use action verbs and quantify achievements where possible, e.g., "prepared 100+ meals per shift."

Highlight experience in various kitchen environments and any work with renowned chefs or at prestigious establishments. Also, emphasize transferable skills from past roles, including teamwork, communication, and problem-solving.

Include non-kitchen roles that demonstrate applicable skills, as they can showcase qualities like resilience or customer service orientation.

The Work Experience section should tell the story of your culinary journey and why you're an excellent candidate for the position.

5. Education and Certifications

The Education and Certifications section validates your formal training and knowledge in the culinary field, helping employers gauge your expertise.

List relevant educational achievements and certifications, from high school diplomas to advanced culinary degrees or hospitality management qualifications. Mention any specialized courses, such as food safety, nutrition, or world cuisines, that enhance your resume.

Certifications demonstrate your commitment to professional growth. Include credentials like ServSafe Certification, Certified Professional Food Manager (CPFM), or Certified Executive Chef (CEC).

Provide details of where and when you obtained your education or certifications, the degree or certificate earned, and any accolades received during your studies.

By including this information, you signal to potential employers that you're well-prepared for the role and have invested time in honing your kitchen skills.

Related : Kitchen Staff Certifications

6. Awards and Achievements

The Awards and Achievements section is an opportunity to highlight your culinary accomplishments and industry recognition.

List any awards relevant to kitchen staff positions, such as cooking competition wins, service awards, or certifications from specialized training programs.

Provide context for each award, including the issuing organization, the reason for the award, and the date received. Quantify achievements where possible, e.g., "Received Employee of the Month three times in 2020 for exceptional food prep and cleanliness standards."

Including an Awards and Achievements section can underscore your dedication to excellence and show that your efforts have been acknowledged by the industry.

7. References

References are a crucial endorsement of your skills, work history, and professional demeanor. They offer potential employers insights into your capabilities and how you fit within a team.

Choose references from previous supervisors or colleagues who can vouch for your culinary skills, reliability, and teamwork. Obtain their consent before listing them and verify their contact information.

Keep this section concise, listing the reference's name, position, company, phone number, and email address. If relevant, briefly describe your professional relationship with each reference.

Including credible references on your kitchen staff resume can significantly enhance its impact by providing third-party validation of your industry experience and skills.

Related Resume Examples

  • Kitchen Assistant
  • Kitchen Helper
  • Kitchen Manager
  • Kitchen Steward
  • Kitchen Supervisor
  • Kitchen Worker

Kitchen Staff Resume Sample

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Work Experience

  • Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 80 lbs
  • Kitchen and restaurant operations 2 years + experience
  • This is a smoke free facility
  • Preparation of Hooters food items in accordance to approved specifications
  • Cooking of food items in accordance to approved specifications
  • Set up, and break down of kitchen areas.Includes but not limited to the storage areas, back dock area, dish area, prep area, line area. This includes stocking of items, and cleaning of areas
  • Running of bus tubs to the dish area. Washing dishes. Changing trash cans, dumping trash
  • Execution of guests orders in a quality and timely manner
  • Awareness and adherence to food safety procedures
  • Receiving, rotating, and stocking of orders in accordance to proper procedure
  • Professional Team Communication
  • Completes Daily Tasks and Assigned Project Work
  • Kitchen Set Up and Breakdown
  • Dish Area Cleanliness and Trash Removal
  • Receiving and Rotation of Food Supplies
  • Adheres to Uniform and Grooming Standards
  • Continuous Development of Hooters Kitchen Knowledge
  • Only serious candidates who are guest focused and team player need to apply
  • Adheres to Hooters Kitchen Uniform and Hygiene Standards
  • Receiving and Rotation of Food Standards
  • We offer great career opportunity with international mobility
  • Follow recipe guidelines and SOP’s to a T
  • Ensure proper food safety and hygiene practices are maintained at all times
  • Ensure proper food labelling and stock rotation
  • To handle raw/cooked food products, and to follow best practice with regard to food safety

Professional Skills

  • Communication skills in Japanese
  • Valid Japanese working visa holder
  • Always keep excellent grooming standards
  • Previous experience advantageous
  • Ensures Food Presentation is Visually Appealing & Picture Perfect
  • Follows Hooters Recipes and Operating Procedures & Systems
  • Practices Proper Food Safety & Sanitation Standards

How to write Kitchen Staff Resume

Kitchen Staff role is responsible for japanese, basic, benefits, sanitation, cooking, stocking, standards, equipment, positions, mobility. To write great resume for kitchen staff job, your resume must include:

  • Your contact information
  • Work experience
  • Skill listing

Contact Information For Kitchen Staff Resume

The section contact information is important in your kitchen staff resume. The recruiter has to be able to contact you ASAP if they like to offer you the job. This is why you need to provide your:

  • First and last name
  • Telephone number

Work Experience in Your Kitchen Staff Resume

The section work experience is an essential part of your kitchen staff resume. It’s the one thing the recruiter really cares about and pays the most attention to. This section, however, is not just a list of your previous kitchen staff responsibilities. It's meant to present you as a wholesome candidate by showcasing your relevant accomplishments and should be tailored specifically to the particular kitchen staff position you're applying to. The work experience section should be the detailed summary of your latest 3 or 4 positions.

Representative Kitchen Staff resume experience can include:

  • To follow company policy with regard to food safety paperwork
  • Always keep our guests happy and make sure customer satisfaction does not fall below acceptable standards
  • Menu Knowledge and the Ability to Adapt to Change
  • Cooperative and willingness to be led
  • Work under a shift system
  • Preform Required Tasks within Veiw of Guests

Education on a Kitchen Staff Resume

Make sure to make education a priority on your kitchen staff resume. If you’ve been working for a few years and have a few solid positions to show, put your education after your kitchen staff experience. For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Besides the doctorate, Master’s degrees go next, followed by Bachelor’s and finally, Associate’s degree.

Additional details to include:

  • School you graduated from
  • Major/ minor
  • Year of graduation
  • Location of school

These are the four additional pieces of information you should mention when listing your education on your resume.

Professional Skills in Kitchen Staff Resume

When listing skills on your kitchen staff resume, remember always to be honest about your level of ability. Include the Skills section after experience.

Present the most important skills in your resume, there's a list of typical kitchen staff skills:

  • Ensures Food Quality Standards
  • The Dietary Aide is responsible for providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures
  • Awareness of Safe Food Handling Practices
  • Awareness of Equipment Safety
  • Perform Required Tasks within View of Guests
  • Multi-Task at a Fast Pace

Related to Kitchen Staff Resume Samples

Service staff resume sample, staff rn resume sample, wait staff resume sample, technical staff member resume sample, compliance staff resume sample, staff / senior resume sample, resume builder.


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  1. Kitchen Staff Resume Examples [Writing Tips & Guide]

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  5. Kitchen Worker Resume Samples

    present. Work varied shifts, including weekends and holidays. Perform all other job related duties as requested. Sweep and mop kitchen floors. Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stacks them according to size and likeness for future use. Clean floor mats.

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  16. Kitchen Staff Resume Sample

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