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Kitchen Staff Resume Examples

Writing a resume for a kitchen staff position can be a daunting task, particularly if you have limited or no experience in the food service industry. To make sure you stand out from the crowd and secure your desired kitchen staff role, you need to ensure your resume is tailored to the position and showcases your relevant skills and experience. This guide will provide you with tips and tricks on how to write an effective kitchen staff resume and provide examples for you to refer to. By the end of this guide, you will have all the information you need to create an impressive resume and land your ideal role.

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Kitchen Staff

123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: [email protected]

Highly experienced Kitchen Staff professional with over 5 years of experience in preparing, cooking and serving various dishes in restaurants and catering services. Skilled in sanitation and safety standards, managing kitchen staff and food preparation, and customer service. Possesses excellent organizational and problem- solving abilities.

Core Skills :

• Food preparation
• Menu planning
• Sanitation and safety standards
• Kitchen staff management
• Food storage
• Knife skills
• Customer service

Professional Experience : Kitchen Staff, The Burger Palace – 2018- Present

• Prepare, cook and serve various dishes according to customer requests
• Follow all safety and sanitation standards
• Ensure the kitchen is adequately stocked with necessary ingredients
• Assist with menu planning and organizing kitchen staff
• Train new kitchen staff members in operational procedures
• Develop and implement food storage systems

Kitchen Staff, All Day Cafe – 2015- 2018

• Prepared, cooked and served dishes according to customer requests
• Ensured proper food safety and sanitation standards were followed
• Managed kitchen staff and ensured all tasks were completed in a timely manner
• Assisted with menu planning and organizing kitchen staff
• Implemented systems for food storage and rotation

Education : High School Diploma, ABC High School – 2015

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Kitchen Staff Resume with No Experience

Hardworking kitchen staff with no experience but a passion for food and eagerness to learn. Skilled in following recipes and kitchen safety, seeking to apply knowledge and enthusiasm in a professional kitchen setting.

• Food safety and sanitation
• Inventory management
• Time management
• Ability to follow recipes
• Attention to detail
• Ability to take direction

Responsibilities

• Assist in the preparation of food
• Assist in the stocking of food items
• Clean and maintain kitchen areas
• Follow safety and sanitation guidelines
• Operate kitchen equipment as instructed
• Assist in the organization of kitchen storage areas
• Assist with general kitchen duties as assigned

Experience 0 Years

Level Junior

Education Bachelor’s

Kitchen Staff Resume with 2 Years of Experience

A motivated and hardworking Kitchen Staff with two years of experience in food preparation and general kitchen maintenance. Experienced in a variety of cooking techniques, food safety, and customer service. Committed to providing high- quality meals and customer service in a fast- paced environment. Able to quickly learn and master new tasks.

• Problem- solving
• Culinary skills
• Food safety
• Multi- tasking

Responsibilities :

• Preparing foods for cooking
• Setting up workstations with all necessary ingredients and cooking equipment
• Operating ovens, grills, fryers, and other equipment
• Portioning food items
• Recording temperatures and other safety records
• Cleaning and sanitizing workstations
• Assisting in restocking ingredients
• Ensuring all food items are stored in accordance with health and safety regulations
• Providing exceptional customer service to guests
• Working with kitchen staff to complete orders in a timely manner

Experience 2+ Years

Kitchen Staff Resume with 5 Years of Experience

I am an experienced kitchen staff with over 5 years of experience in the hospitality industry. I am passionate about food preparation and take pride in my commitment to customer satisfaction. I have excellent time management and organizational skills and am competent at planning, budgeting, and inventory management. I have a good understanding of food safety and sanitation protocols and am able to work in a fast- paced environment. I am highly motivated and passionate about the work that I do and always strive for excellence in providing quality service.

• Excellent time management and organizational skills
• Good understanding of food safety and sanitation protocols
• Attention to detail and ability to multi- task
• Proficient in food preparation, presentation, and customer service
• Ability to work in a fast- paced environment
• Self- motivated and able to take initiative
• Excellent communication and interpersonal skills
• Prepare and cook foods according to recipes, using various kitchen equipment and utensils
• Ensure quality of ingredients and food preparation is maintained
• Maintain cleanliness, hygiene, and organization of the kitchen
• Monitor food storage, temperature, and safety procedures
• Responsible for food ordering, inventory, and budget management
• Prepare and serve food and beverages to customers
• Assist in training and supervising kitchen staff
• Ensure all kitchen staff adhere to health and safety regulations and guidelines
• Follow recipes and instructions provided by managers and chefs

Experience 5+ Years

Level Senior

Kitchen Staff Resume with 7 Years of Experience

A highly motivated and experienced Kitchen Staff with 7 years of experience in hospitality, food service and customer service. Highly skilled in food safety, food preparation, food plating, kitchen operations and inventory management. Possesses a strong ability to multitask and manage multiple tasks at once. Professional and courteous, with excellent problem- solving and interpersonal communication skills.

• Food service
• Food plating
• Kitchen operations
• Interpersonal communication
• Greet and serve customers in timely manner
• Prepare and plate food dishes according to recipes
• Organize and maintain kitchen cleanliness
• Ensure food safety standards are met
• Manage inventory and orders for the kitchen
• Train new kitchen staff in food preparation and kitchen operations
• Perform corrective action when necessary
• Respond to customer feedback and complaints
• Ensure all safety protocols are followed.

Experience 7+ Years

Kitchen Staff Resume with 10 Years of Experience

Highly experienced Kitchen Staff with over 10 years of experience in a professional kitchen environment. I am adept at maintaining a clean and sanitary work area while preparing meals and menu items according to specified recipes. I have solid knowledge of food handling principles, food safety regulations, and health codes. I am organized, efficient, and have excellent communication and customer service skills.

• Preparing food items to specified recipes
• Stocking and inventory of food and beverage items
• Cleaning and sanitizing work surfaces
• Operating kitchen equipment
• Knowledge of food safety regulations
• Excellent customer service and communication skills
• Preparing food items according to recipes and customer specifications
• Ensuring proper food handling and sanitation practices are followed
• Stocking and inventory of food items
• Keeping kitchen clean and organized
• Operating kitchen equipment such as ovens, stoves, and grills
• Preparing food items for special events and catering orders
• Assisting in menu planning
• Resolving customer service issues
• Maintaining accurate records of food orders and inventory
• Ensuring compliance with health and safety regulations

Experience 10+ Years

Level Senior Manager

Education Master’s

Kitchen Staff Resume with 15 Years of Experience

Experienced Kitchen Staff with 15 years of experience in the f&b industry. Adept at working in a fast- paced, pressurized environment and staying on top of all duties while ensuring the highest levels of customer satisfaction. Possesses an excellent working knowledge of all kitchen equipment, food safety and hygiene protocols as well as excellent customer service and communication skills.

• Kitchen management
• Food safety and hygiene
• Cash handling
• Problem solving
• Team leadership
• Preparing and cooking a wide range of dishes in line with recipes
• Overseeing the day- to- day operations of the kitchen
• Ensuring all meals are prepared to order and within expected time frames
• Establishing and monitoring food and kitchen supplies
• Maintaining cleanliness and hygiene of the kitchen and equipment
• Supervising and training junior kitchen staff
• Assisting in menu and recipe development
• Enforcing food safety regulations and procedures
• Resolving customer complaints in a professional manner
• Assisting in the development of monthly budgets and forecasts.

Experience 15+ Years

Level Director

In addition to this, be sure to check out our resume templates , resume formats ,  cover letter examples ,  job description , and  career advice  pages for more helpful tips and advice.

What should be included in a Kitchen Staff resume?

A well-crafted kitchen staff resume should include all the necessary information to make it stand out from the competition. It should include the following key sections:

• Education: List any relevant culinary or hospitality-related education you have.
• Work Experience: Include all relevant kitchen staff positions you’ve held in the past. Make sure to include any relevant skills you’ve acquired as well.
• Skills: Include any specialized skills or training you’ve acquired related to the kitchen staff position. This can include food prep, customer service, kitchen safety, etc.
• Certifications: List any certifications you’ve obtained related to food handling, customer service, etc.
• Personal Information: Include a brief description of yourself that highlights your personality and any relevant experience you have.

Including all these key sections in your kitchen staff resume will give you an edge over the competition and make you an attractive candidate for the position.

What is a good summary for a Kitchen Staff resume?

A successful kitchen staff resume should include a brief summary that highlights a candidate’s key skills and experiences in the kitchen. A good summary should communicate a candidate’s ability to work well in a team, their knowledge of kitchen safety, and their understanding of kitchen equipment and tools. It should also mention any relevant certifications or awards that a person may have. It is important to emphasize the candidate’s attitude and their desire to contribute to the success of the kitchen staff. A well-written summary can provide a hiring manager with a snapshot of the best qualities of a kitchen staff applicant.

What is a good objective for a Kitchen Staff resume?

When it comes to writing a resume for a Kitchen Staff position, it’s important to have a strong, focused objective that is tailored to the job you’re applying for. Your objective should be specific, concise, and demonstrate your qualifications and enthusiasm for the job. Here are some tips for crafting a good objective for a Kitchen Staff resume.

• Focus on Your Qualifications: Your objective should clearly state the qualifications you bring to the job and why you are the best candidate for the position. Be specific and include any relevant skills, certifications, or education that you can offer.
• Draw Attention to Your Experience: If you have previous kitchen experience, make sure to highlight that in your objective. Let employers know that you understand the responsibilities of a Kitchen Staff and are prepared to take on the job.
• Demonstrate Your Enthusiasm: Employers need to know that you’re passionate about the job. Demonstrate your enthusiasm by expressing your desire to join the team and contribute to the success of the business.
• Keep It Short and To-the-Point: Your objective should be brief and to-the-point. Employers prefer objectives that are no more than two or three sentences long.

By following these tips, you can create an effective objective for a Kitchen Staff resume that will make the perfect first impression.

How do you list Kitchen Staff skills on a resume?

When applying for a job in the kitchen, it’s important to highlight your skills that are relevant to the job. For example, if you are applying for a line cook, you want to list skills related to cooking and food preparation on your resume. Here are some tips on how to list kitchen staff skills on a resume:

• Include relevant job titles: Be sure to include any positions you’ve held at restaurants or other food service establishments, such as line cook, prep cook, dishwasher, or server.
• Mention any certifications or special training: If you have completed any culinary school programs or have certificates in food safety, make sure to include them on your resume.
• Describe your relevant experience: List any experience you have in food preparation, cooking, or customer service. Include specific tasks you’ve done or kitchen equipment you’ve used.
• Talk about your ability to work well in a team: Being a successful kitchen staff member requires a lot of collaboration. Mention any experience you have working with a team in a kitchen.
• Highlight your ability to multitask: Kitchens can be fast-paced, and the ability to multitask is essential. Showcase any experience you have in managing multiple tasks at once.
• Note your problem-solving skills: Describe any challenges you’ve faced in the kitchen and how you overcame them.

By showcasing your relevant experience and skills, you’ll be able to make your resume stand out to potential employers. With the right skills and experience, you can be a valuable addition to any kitchen staff.

What skills should I put on my resume for Kitchen Staff?

When applying for a Kitchen Staff position, you want to make sure you include all the necessary skills on your resume. This will help you to stand out from other applicants and show the employer that you are the best candidate for the job. Here are some skills to consider when creating your resume:

• Food Preparation: As a Kitchen Staff member, you will be responsible for preparing food for customers. Showcase your experience in food preparation and any knowledge you have in food safety and hygiene.
• Time Management: Kitchen Staff must have excellent time management skills in order to keep up with the fast-paced environment. Showcase any experience you have in planning and organizing activities, as well as managing tasks.
• Interpersonal Skills: Good communication and interpersonal skills are essential for Kitchen Staff. Showcase your ability to work with a team and your experience in resolving conflicts.
• Problem-Solving: Kitchen Staff must be able to think on their feet and problem solve quickly. Showcase any experience you have in troubleshooting and problem solving.
• Attention to Detail: As a Kitchen Staff member, you must have an eye for detail. Showcase your experience in paying attention to detail and accuracy in your work.

By including all the necessary skills on your resume, you can make sure that you stand out from the other applicants. Showcase all your skills and experience to make a positive impression on the employer and increase your chances of getting the job!

Key takeaways for an Kitchen Staff resume

When you’re applying for a position as a kitchen staff, having an effective resume is essential to landing the job. A kitchen staff resume should be concise, highlighting relevant experience and skills while also demonstrating your passion for the job. Here are some key takeaways to keep in mind when creating your kitchen staff resume:

• Highlight Your Experience: Your kitchen staff resume should demonstrate your experience in the foodservice industry. List any prior experience in a kitchen, such as working as a cook, dishwasher or other food prep or service position. Include details such as the restaurant or foodservice establishment, length of employment and the specific tasks you were responsible for.
• Demonstrate Your Skills: Kitchen staff positions require a certain set of skills, such as knife handling and food safety knowledge. Be sure to include any relevant skills, such as your experience with kitchen equipment and your ability to safely handle a variety of food products.
• Emphasize Your Passion: Employers want to know that you are passionate about the job, so be sure to emphasize how much you enjoy working in the foodservice industry. Talk about the pleasure you take in providing customers with delicious meals and how your commitment to excellence sets you apart from other applicants.
• Include References: Providing references is an important part of any resume, and a kitchen staff resume is no exception. Provide the contact information of former employers or colleagues who can vouch for your experience and skills.

By following these key takeaways, you can create a kitchen staff resume that will make you stand out from the competition. With a clear and concise resume, you’ll be on your way to a great job in the foodservice industry.

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Kitchen Worker Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the kitchen worker job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

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• Assists Steward Operations Management with banquet and special event set up
• Performs all other job related duties as requested
• Performs all other duties as requested
• Assists in the organization of the kitchen
• Performs start up assembly and procedures, on-going operation of, breakdown and cleaning of all ware washing machines
• Ensures a safe work environment for self and others
• Indirectly services guests by providing clean service ware and sanitary production facilities
• Ensures compliance to standards set by management in scraping, racking, stacking, and washing of china, silver, pots/pans and glassware
• Transfer supplies and equipment between storage and work area
• Responsible for keeping work area, coolers, storage areas and floor clean and sanitary
• Assists in maintaining standards of health, safety and sanitation
• Responsible for maintaining a consistent, regular attendance record
• Responsible for maintaining clean storage areas and maintain china, glass
• Preform all other duties as assigned
• Work varied shifts, including weekends and holidays
• Perform all other job related duties as requested
• Sweep and mop kitchen floors
• Remove washed dinnerware, flatware, and glassware from automatic dishwasher and stacks them according to size and likeness for future use
• Clean floor mats
• Receive soiled dinnerware, flatware, and glassware, placing items according to size and likeness on automatic dish washing conveyor belt
• Scrub walls and trashcans
• Able to pay attention to details
• Basic knowledge of sanitary food handling procedures
• Good Listening and communicating skills
• Knowledge of operating dish/glass machines
• Indirectly reports in succession to Assistant Food & Beverage Department Managers, Food & Beverage Department Managers, Food & Beverage Manager
• Reports directly to the designated Steward Operations Manager
• Reports in succession to Sous Chefs, Executive Sous Chef, Assistant Executive Chef, Executive Chef, Director of Food and Beverage, General Manager
• Possession of TIPS or TAM certification
• Is supervised daily by Lead Steward
• Continuously interacts, assists and works as an integral part of a team with Cooks, Cook’s Helpers, Pantry Persons, Food Runners, Bus persons, Wait Staff and Host Staff

6 Kitchen Worker resume templates

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• Receives soiled dinnerware, flatware, and glassware, placing items according to size and likeness on automatic dishwashing conveyor belt
• Operates dish machines
• Removes washed dinnerware, flatware, and glassware from automatic dishwasher and stacks them according to size and likeness for future use
• Returns items not satisfactorily cleaned for a second wash
• Sweeps and mops kitchen floors. Scrubs walls and trashcans
• Picks up trash in kitchen and loading dock area
• Cleans floor mats
• Report any damages, maintenance problems or safety hazards to the supervisor
• Organize and restock work areas for next shift
• Ability to operate dish machines
• Upholds KP's Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws
• Assembles all food & non-food items for patient trays, cafeteria and/or catering services
• Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms
• Collects soiled meal dishes after meal services & returns them to dish room
• Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines
• Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations
• Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods
• Utilizes effective communications including telephone conversations w/ patient's, doctors, & members, vendors, staff, & co-workers
• Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities
• May provide training & orientation
• Two (2) years in a food service establishment (hospital, school cafeteria, nursing home restaurant), preferred
• Ability to demonstrate knowledge of hospital food service operations preferred

Seasonal Kitchen Worker Resume Examples & Samples

• Return items not satisfactorily cleaned for a second wash
• Pick up trash in kitchen and loading dock area
• Manually and/or mechanically cleans service ware, cooking utensils, cooking equipment, & physical facilities
• 3 months work experience in a physically demanding, manual labor job
• Requires basic knowledge of operation and maintenance of machinery needed in the daily performance of duties
• Safely handles all departmental cleaning and sanitizing chemicals per OSHA, departmental and manufacturer operating standards
• Ensures that non-carpeted Food & Beverage area floors are clean, free of debris and spills
• Manually and / or mechanically cleans Food & Beverage floors, including refrigerated storage and trash collections areas, using deck brushes, brooms, dust pans, squeegees, mops, scrapers, hoses, pressure washers, chemicals and other equipment
• Manually and / or mechanically washes china, glass, silverware & all other service ware
• Manually and /or mechanically washes pots, pans, cooking utensils, cutting boards & all other kitchen tools and equipment
• Disassembles, manually cleans and re-assembles ovens, ranges, rotisseries, broilers, grills, salamanders, ventilation hoods, deep fat fryers, steam jacketed kettles, slow cookers, smokers, steamers, ice machines, mixers, tilt skillets, food processing machines, slicers, saws, tenderizing machines, combi ovens, , prep stations, ware washing machines, ware washing tables, garbage disposals and all other food equipment requiring end user assembly
• Cleans all sinks, refrigeration, freezers, chef tables, work tables, storage shelving, trash dump areas, trash receptacles, floor mats, floor grates, floor sinks, drain cups, condensation trays, Bain maries and other Food and Beverage equipment as assigned
• Cleans and polishes exposed stainless steel surfaces and plumbing components
• Uses ladders, chemicals and manual cleaning tools to perform cove base and over head cleaning in Food & Beverage production areas, dry and refrigerated storage areas, ware washing, trash areas and other locations as assigned including walls, ceilings, visible-to-the eye ventilation equipment including roof-top mechanical components, light fixture diffusers, mechanical system air supply and intact diffusers,
• Operates rack type and flight type washing machines, pre-rinse sprayers, hot and cold water hoses, mop buckets, garbage disposals, pre-rinse troughs, trash compactors, bailers, can washers, floor washing machines, steam cleaners and other cleaning machinery
• Uses personal protective equipment as assigned
• Ensures compliance to all company, Washington County and OSHA rules, regulations and procedures as they pertain to the job or position
• Removes garbage from kitchens and dumps it in waste area
• Breaks down boxes and sorts recyclables
• Sifts trash for wasted service ware
• Cleans and mops bar floors
• Steam cleans floor mats
• Stocks ala carte, Employee Dining and Banquets with plates and service ware
• Polishes silverware and banquet service ware
• Changes fat in deep fat fryers
• Performs other and general equipment and supply cleaning and organization tasks as assigned
• Maintains sanitary personal hygiene and a clean appearance
• Requires basic knowledge of operation and maintenance of machinery needed in the daily performance of duties such as Dishwashing machines, High Pressure Water Power Cleaning machine
• Previous work experience as a Kitchen Worker / Dishwasher
• Previous work experience in a custodial or cleaning services position
• Possession of Serve Safe certification
• At least 1 year of experience as a kitchen worker in a similar environment
• Working knowledge of cleaning dishes and kitchenware
• Working knowledge of industrial dish/glass washer, mop, broom, large garbage cans general kitchen equipment, rubber gloves and plastic smocks
• Responsible for the cleanliness of all kitchen areas
• Ensures that all china, glass and silverware requirements are met in each restaurant
• Wash plates, silverware, pots, chafers and all equipment related to kitchen
• Two to three years’ experience of Stewarding or Banquet Operations in a Hotel and/ or Casino environment
• Minimum of one year kitchen operations experience
• Must have knowledge of Health Department Regulations and Codes
• Must be team oriented and have excellent work history

Bh Kitchen Worker Resume Examples & Samples

• Work may be performed in an area which may be unusually hot and noisy. Work may be performed in small storage and kitchen areas. Work entails use of hot water and chemicals
• Maintain neat appearance including authorized uniform, Circus ID and name badge
• Wash chinaware, glassware, flatware, pots, pans and transport equipment
• Ensure that all items are clean and sanitary before sending out to various areas
• Report any chipped, broken, or bent items to Steward on duty prior to discarding
• Ensure that work area and equipment is maintained in a safe, sanitary and operable condition according to health and safety regulations
• Maintain cleanliness of stainless steel tables, floors, drains and walls at all times
• Use proper chemicals for the job assigned and check all detergents being used in the area. Use proper P.P.E
• Ensure that glass and dish machines are thoroughly cleaned (internally and externally) by the end of shift
• Remove dirty dishes and stock clean dishes in kitchen work areas
• Clean and supply any items needed in kitchen employee restrooms
• Perform any additional duties which may be requested by management

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