Could you mention the first types of food/food products you consider healthy?
In the field of health studies, the use of focus groups for research is a relatively recent phenomena [ 28 ]. The information resulting from focus groups is usually analyzed throughout a process of categorizing and coding the data in a systematic manner.
At the end of the six focus group sessions, the audio tapes were transcribed verbatim in Microsoft Word by an independent transcription agency, and they were double-reviewed by two researchers. Second, the data collected were analyzed by the principal investigator and two research assistants who were trained in qualitative analysis. All quotes were encoded using the computer-assisted qualitative data analysis software Nvivo11 Plus Version 11 (QSR International Pty Ltd., Melbourne, Australia) [ 32 ]. This software helped the researchers at the stage of data analysis, marking, and coding the transcription, and helped them to identify the relations between categories (concepts, themes, and ideas) and individuals [ 28 ].
An inductive thematic approach, which is useful for identifying core meanings that were relevant to the research objects, was used for data analysis, in which quotes were coded and categorized into themes and subthemes [ 25 , 33 ]. These themes were organized into individual, social, and environmental categories using an Ecological Model framework [ 16 , 22 ], and were successively described. A Microsoft Excel package was used to analyze the characteristics of the sample using responses from the questionnaire (descriptive statistics).
In our study, six focus group discussions were conducted until saturation of new information was reached. The final sample consisted of 35 students (23 females), with a mean age of 20.4 ± 1.5 years and a mean body mass index (BMI) of 23.2 (SD ± 4.52), which was calculated as weight (kg) divided by height squared (m 2 ). Most participants considered themselves to have a healthy weight status, and few of them indicated current or past eating disorders. The characteristics of the sample are summarized in Table 2 . Participants were also from a variety of study disciplines and different college years (from junior to senior). This variety in participant characteristics enormously contributed to gather more insights (e.g., diverse experiences and opinions) into the relationship between behaviors and healthy eating.
Characteristics of focus group participants ( n = 35).
Group Characteristics | Responses | % | Mean ± SD |
---|---|---|---|
Race/ethnicity | White/Caucasian Asian (excluding South Asian) African American South Asian | 80 11 6 3 | |
Gender (female) | 66 | ||
Age (years) | 20.4 ± 1.5 | ||
Body Mass Index (BMI) | 23.2 ± 4.5 | ||
Field of study | Business Scientific Humanistic Info not provided | 42.9 34.3 14.3 8.5 | |
Students with an extra job | Job No job Info not provided | 42.9 40 17.1 | |
Physical activity | |||
No exercise | 15.2 | ||
Exercise 1 time per week | 21.2 | ||
Exercise 3 times per week | 42.4 | ||
Exercise 5 times per week | 21.2 | ||
Self-assessment weight status | |||
Underweight | 9.1 | ||
Normal weight | 66.7 | ||
Overweight | 21.2 | ||
Population Area (size of the city) | |||
<5000 inhabitants | 15.1 | ||
Between 5000 and 50,000 inhabitants | 27.3 | ||
>50,000 inhabitants | 57.6 |
Following the literature [ 31 ], the researchers reviewed the transcript line-by-line encoding and classified the text. As a first step, the questions that were enclosed in the script were used as initial categories, then during a rigorous and systematic reading of the transcript, the main categories started to emerge [ 33 ]. The researchers used an inductive coding method to find meaningful messages to categorize into main themes and sub-themes.
The information was then analyzed in conjunction with the Ecological Model conceptual framework. The importance of the Ecological Model in the social sciences is the consideration of interactions between the people’s behavior and the environment (sociocultural, policy, and physical) [ 16 , 29 ].
With the results from this model, we developed a list of factors influencing healthy eating behaviors among college students, based on content analysis of the focus groups ( Figure 1 ). We adapted a model by Deliens, Clarys, Bourdeaudhuij & Deforche [ 29 ], and then developed the following main levels for the analysis: individual (intrapersonal), social (interpersonal relationship), and university environment (community settings), and some main attributes of the students (e.g., gender). The most significant quotes by respondents were reported to illustrate each (sub)theme. We also decided to incorporate some basic information of the participants by using an ID for the quotes: e.g., FG1_F21 (Focus Group 1, Female, age 21 years old).
Factors influencing healthy eating behaviors of college students.
Intrapersonal factors are represented mainly by attitude, behavior, self-concepts, and skills [ 16 ].
Research shows that individuals’ beliefs about a healthy diet is shaped by their psychology. Understanding what healthy eating means is crucial to making healthy food choices across and within product categories. Participants seemed to be aware of healthy eating habits: “ For me, healthy eating is eating clean. So, lots of fresh veggies and fruits and some sort of protein ” (FG1_F20); however, they were also aware that they did not necessarily follow this suggestion: “ Things (healthy food) that help fulfil your daily nutrition requirement, even though I obviously don’t do that ” (FG1_F20).
There was a gap between having knowledge and actually practicing it: “ … now I feel like I’m more aware of it (healthy eating), I just don’t pay attention to it ” (FG5_F21). In addition, they highlighted how the meaning of healthy eating had changed over the past decades: “ when I was a kid, I definitely thought it was more ... just eating less, ... now I understand that it’s more eating the right things, and not necessarily eating less, but just eating different stuff ”(FG1_F21).
During the focus groups, the term “healthy” itself proved to be quite elastic: “ I think about getting a lot of balance ” (FG3_M23) and it was perceived to have changed overtime: “ before, it was all about portion control, eating smaller things, but now, it’s focused more on eating healthy things ” (FG1_F20). Most participants considered their generation to be more health-aware and more health-conscious than the previous ones. However, others believed that today, it is harder for people to eat healthy because there is so much fast food available. For someone whose parents taught them during childhood, healthy eating remained an important factor for the future: “ my mom told me when I was a kid, healthy eating is if your plate is colourful, so sometimes when I went through that little phase where I was trying to eat really well at the dining halls I’d be like, carrots, orange, tomatoes, red, I’d get a bowl of blueberries, blue. You’d try to get every colour on your plate and that’s healthy ” (FG5_F19).
Participants were aware of the long-run consequences of not maintaining a healthy diet: “ It’s risk for diseases, increasing your risk of dying earlier ” (FG4_F19); “ you have less health problems, for the most part, that are related to your diet. You probably have more energy, honestly, because processed stuff sort of slows you down ” (FG1_F20). In particular, a male participant reported: “ I think that America has this epidemic, which is obesity. And I know that leads to a whole bunch of complications, especially the demographic that I am. I understand that our life expectancy isn’t as high as other demographics, and that’s due to obesity, diabetes, heart disease and stuff like that ” (FG2_M20).
They also considered “eating healthy” as something that was related to a lifestyle with positive consequences to the general mindset of the individual: “ I think healthy is feeling good about yourself, having energy, and not being exhausted all day ” (FG2_F18); “ I think healthy goes beyond just food, you have to be mentally healthy and physically healthy ” (FG2_F19); “ I tend to like healthy food, it makes me feel better ” (FG6_M22). More generally, people related the concept of being healthy to both physical and psychological status: “ I think being healthy is both your physical appearance and your mindset… exercised and eating food, as well as balancing it out with your mental state ” (F2_M20).
We used a projective technique to create more interaction and interest on the topic. Images of overweight/obese people were shown, and participants were then asked what thoughts came into their mind. Most participants felt uncomfortable with describing these images. Some of them thought that being heavily overweight or obese could be attributed to not having control over their own lifestyle: “ I feel bad for them, because I know the probably inside, they are not happy with themselves, but it’s all your personal choice ” (FG3_M19). At the same time, there was a feeling both of sadness for them, but also a willingness to not judge other people’s weight status. Only one person mentioned that body image was a motivator in maintaining healthy eating: “ I want to be in a good shape, and I think that’s what motivates me ” (FG4_M21).
Every participant was asked to list five healthy and five unhealthy eating habits on post-it notes and then share it among the groups ( Table 3 ). First, snacking was associated most of the time with unhealthy eating, as mentioned by several participants: “ I’m trying to eat a heavier breakfast so that I snack less throughout the day ” (FG1_F21); “ I have snacks late night, mostly, if I’m going to snack at all, it’s generally junk food ” (FG4_M19). Only a few of them tried snacking with an healthy option: “ I don’t mindlessly snack, but when I do snack, it’s always something healthy like nuts or fruit ” (FG4_F19). Some participants did not seem conscious of having three meals a day, but preferred to have smaller snacks consistently throughout the day and being portion-aware: “ I try to eat like four to five times a day like smaller meals as opposed to just like breakfast, lunch and dinner ” (FG3_M23). Regarding drinking habits, surprisingly, alcohol consumption was not mentioned as an unhealthy drinking habit; but more attention was focused on the most common daily drinks (i.e., water, coffee, and soda). One female participant said: “ I like carbonated drinks, like sugary drinks that I should probably stay away from ” (FG1_F21). Many people were aware that a high sugar-sweetened beverage intake was associated with greater weight gain.
Top 12 self-reported healthy and unhealthy eating habits of the participants.
Healthy Eating Habits | Frequency ( ) | Unhealthy Eating Habits | Frequency ( ) |
---|---|---|---|
Consumption of fruit and vegetables | 26 | Irregular meals | 25 |
Drinking water | 13 | Sweet food (i.e., dessert, ice-cream, candy, chocolate) | 21 |
Balanced diet | 12 | Unhealthy snacks | 15 |
Portion control | 8 | High salty and fat food (i.e., fried food) intake | 13 |
Having breakfast | 8 | Overeating | 10 |
No sweet food | 8 | Skipping breakfast | 10 |
No oils/fat (e.g., less sauces) | 7 | Over protein consumption (i.e., too much meat, eggs) | 5 |
No processed food (i.e., whole food) | 7 | Eating disorders | 5 |
Regular meals | 7 | Low water consumption | 5 |
Protein consumption | 7 | Drinking soda | 4 |
Self-prepared meals | 6 | Low fruit and vegetable consumption | 4 |
Healthy snack (i.e., nuts) | 5 | Coffee consumption | 3 |
Other | Other |
Notes: “Other”: eating habits that have been mentioned only one or two times. The researchers decided not to report them.
The participants were asked about why American consumers do not follow the dietary guidelines given by the United States Department of Agriculture (USDA). Most of them mentioned that nowadays there is a greater availability of unhealthy foods: “ I think there’s a lot more junk food now than there was then, and it’s also way cheaper than getting healthy food ” (FG1_F20); “ I think junk food is way more accessible than going out to get healthy food ” (FG1_F21); “ sometimes people just don’t have access to food in their neighbourhood ” (FG6_M22).
Food preferences are highly complex, personal, and influenced by a broad variety of factors, especially physiological. Even if health seemed to be important for everyone, when choosing food, students did not take health into consideration as the most important factor, but usually pleasure and taste. As one participant said: “ I think unhealthy food just tastes better. I don’t know, if a food tastes good to me, I have thoughts of, "Is this unhealthy?" Because I feel like healthy food just doesn’t taste as good ” (FG2_F19). Likeability as a first factor for choosing food was confirmed by another student: “ I think unhealthier food just tastes better to everybody ” (FG2_M20). Another participant highlighted the importance of the pleasure of eating: “ I really like pasta, like a lot, it’s pretty much what I eat every day. I put hot sauce on everything ” (FG5_F19).
Almost all of the participants mentioned that they had been very busy since they started tertiary education, and that this was a barrier to maintaining a healthy lifestyle. They remembered that exercising was as a big part of family time: “… me and my two brothers and my dad, we started going to the gym. So we’d go to the gym like every weekend ” (FG2_M20); “ I play a lot of soccer with my dad ” (FG3_M19). It is clear the role of parents in incentiving activities to stay healthy: “ my parents were also very encouraging of me and my other siblings with doing sports ” (FG6_M21). Nowadays, due to time constraints associated with being a college student, it was more difficult to stay active. The statement “ not keeping junk food in the house ” was repeated by several students as a way to avoid the temptation of eating unhealthy foods, as was having small snacks throughout the day rather than designated meals. They were also aware about overeating, and few of them believed themselves to be good at controlling portion sizes: “ I try to get individual packages, so I have portion control ” (FG2_F18).
In order to eat healthy, consumers must have some knowledge about food, healthful products, and the composition of a meal, among others. During the focus groups, participants were asked about changes that they had made in their cooking habits since they had moved from home. Some of them realized how negative the changes were in terms of eating healthy: “ the first time I lived outside of home wasn’t good. I ate out twice a day, every day, which is really unhealthy and really expensive. So now I’m trying to cook more, which is good. I feel like I’m healthier when I’m cooking it myself ” (FG1_F21). Others confirmed how expensive it is to eat out frequently: “ Well I didn’t cook at all when I was at home. So just off campus, it’s cheaper to cook than eating out every night, so I’m just trying to cook more ” (FG1_F21).
Students were asked their involvement in preparing food when living with their parents, the majority declared to have never helped in the kitchen or only during holiday meals. One participant shared a personal experience: “ Only for Thanksgiving or Christmas I would usually make a dessert or something like that. Cake or cookies ” (FG6_M21).
When asked to elaborate more on a healthy diet and give examples, few students had a vague idea of what the Mediterranean diet was about: “ I’ve definitely heard of it before, but I don’t ... is it like, only eating certain Greek, Mediterranean ingredients? ” (FG2_F19), and most of them had not even heard of the term before.
The transition from living at home to the college experience was considered to be stressful. Most of the participants mentioned a problem with stress eating, especially when studying; as one participant said: “ … I definitely snack too much when I’m stressed ” (FG4_F19). Another one: “ I work too much. I don’t take the down time to exercise. I like to snack a lot. I use food to regulate my mood ” (FG6_M22). Almost all participants believed that they did not have enough time to prepare healthy meals. The “lack of time” appeared to be an important barrier: “ I don’t have time to be going to the grocery store to just get fruit and healthy things ” (FG1_F20). Time constraints also made students skip meals: “ …then sometimes I will eat at random hours during the day, including sometimes I’ll have to skip lunch if I just don’t have enough time, which I can see the effects, it just makes me really tired, it’s not good for working out ” (FG4_F19).
Also, the relative perception of the high costs of buying healthy food (i.e., fruits and vegetables) was one of the main barriers to a varied diet [ 2 , 34 ]. For many students: “ junk food is way cheaper than getting healthy food ”; as one female participant specified: “ it can be hard to afford healthy food, because no matter what healthy eaters say about how easy is to find cheap, healthy food, it’s always probably gonna be cheaper to find heavily processed junk food ” (FG1_F20). Another female participant with Asian origin confirmed with her personal experience that: “ it’s very abnormal in America that the fruit and the vegetables are much expensive than the meat, because back in China the vegetables and fruits are very cheap, so everyone can have access to that ” (FG5_F24).
Social relationships in early adulthood are predominantly formed with roommates and friends at college, as well as with family members, even if with a lower frequency with the latter. The perception of social pressure was a strong determinant in supporting and maintaining a healthy diet [ 35 ]. As one participant said in relation to healthy eating: “ What you eat and who you’re around is really influential ” (FG2_F20). Another one confirmed this point: “ Seeing if someone’s eating really unhealthy, you can be like: "I’m going to be the one to eat healthy tonight", or if everyone’s eating healthy, you feel more inclined to eat healthy ” (FG2_F20). Sometimes, it was also the influence of the partner that could make a person change their dietary habits.
Respondents were asked about how parents can negatively and positively impact a child’s eating behavior. They agreed that it was difficult for kids and adolescents to learn about eating healthy if their parents did not influence and teach them: “ I think as a child, you look up to your parents a lot, so instead of verbally saying, "Eat healthy, blah blah blah…" you actually have to show it ” (FG2_F19).
One student explained that sometimes there was a risk that the parents were too busy to take care of their children’s diet: “ If parents are too busy or they don’t have the income and also the time, if they’re working too many jobs, you know, they’ll just get packaged food or processed foods and that could definitely have a very negative effect ” (FG6_M21). As a result, the parents prefer to give them money to buy food away from home and most of them choose junk food or fast food: “ if I’m with my friends, I can kind of get away with my mom not knowing what I’m eating. So I tend to eat what I can’t eat at home, so always unhealthy ” (FG1_F21).
These young adults believed that parents should give a good example (i.e., not going to a fast food place). Most of the students mentioned the role of the mother as a relevant figure for giving good recommendations: “ my mom has always ingrained the healthy eating thing in me ” (FG1_F20); “ when I was younger ... even now, my mom only has healthy food available for me. And if I ever shop with her, she doesn’t let me buy snacks or sweets ” (FG1_F21). The participants who mentioned that their parents were good at cooking, and liked preparing foods from different cultures, also realized that they should not be really picky in their food choices. Others reported that their parents used some tricks to make their children to eat healthy food: “ I think my parents just seasoned my vegetables so it would taste better. And that way I wouldn’t really have to think about me eating vegetables ” (FG4_M20). Other students experienced a more ambiguous and controversial approach with food: “ We weren’t allowed to leave the table until I finished my food ” (FG4_F21); in this case, sometimes their mothers were part of the "Clean Plate Club”, a club where parents are used to asking their children to finish everything on their plates.
Respondents were asked what different eating behaviors they had between eating out and at home. Even if young adults ate in a variety of different settings, especially after living with their parents, the number of times eating out strongly increased. For instance, eating at home was usually correlated with higher fruit and vegetable intakes. However, many participants said that eating out was a kind of relief where all food desires could be satisfied: “ I tend to eat what I can’t eat at home, so always unhealthy ” (FG1_F21); “ when I’m eating out "I might as well treat myself" and treat myself for nothing ” (FG4_F21); “ when I lived at home, I would always eat really healthy, so whenever I go out, I tend to eat a lot of junk food ” (FG1_F21). One participant’s personal experience confirmed that: “ usually when I go out with my friends or family, I eat just such trash food. And restaurant food to begin with is already so caloric, and then you just add on top of it, let’s get appetizers and desserts ” (FG4_F19).
High school had also a strong determinant on eating habits; most of the time, eating in secondary school was related with a negative experience: “ a lot of times in high school I just ate chips, because I just hated my school lunch, it was pretty bad. But I think if the school lunch is the only thing that’s available to you, it’s definitely going to affect what you’re eating and how you’re eating ” (FG4_F21). Several students reported that they did not feel that the school meal was healthy, due to limited choices. One remembered: “ we always used to joke about saying that pizza counted as a vegetable, we had to get a vegetable but pizza counted, so we’d always get pizza ” (FG4_M19). However, almost all of the participants agreed that nowadays, schools are getting more involved in providing healthy options than in the past: “ I think our school definitely they had healthier options ” (FG5_F19).
Young adults are often influenced by their peers for many habits, and also when eating behaviors are involved [ 29 ]; as one male participant, who had a high frequency in activity level and played in a team, said: “ there is just so much social pressure to eat healthy around other people ” (FG3_M23). As one female student reported: “ I think every girl has this kind of thing and you have some pressure from your friends and if you will see them wearing beautiful dresses you want to lose weight or something ” (FG5_F24). Another explained: “ I think general rule of thumb, if you see people [friends] that look healthy, that we tend to ask someone, what do you eat? How do you do that? ” (FG5_M21). Usually, meals with friends tended to be not healthy: “ when I’m with my friends in the evening we do tend to eat heavier meals, which make me feel pretty sick the next morning ”. However, for someone else, the experience was the opposite: “ I think the big thing that changed for me was when I came here at Cornell, I saw other people and their eating habits, and some of them were eating lean or eating healthier, and I tried to pick up on some of those too ” (FG4_M21).
Many participants raised concerns about the role of television and other mass media on how an adolescent or young adult should look: “ I just feel like in the media, you see all these images of celebrities and their body type is glorified, so you just want to eat healthier to look like that ” (FG4_F19). In addition, they also considered advertisement on TVs for candies and other sweet foods to be negative communication on what to eat, as one participant said: “…there’s all these ads on TVs for candies and stuff like that… kids would rather have the bright colors, the fun candies and stuff that aren’t necessarily healthy” (FG1_F21).
Besides human physiology, the physical environment is also another element that can strongly shape our food choices [ 36 ]. In general the surroundings where you are living can strongly determine your diet: “ I also think like your environment that you’re in and that like you’re constantly in really affects how you eat ” (FG3_M19).
The university environment could have both a positive and negative influence on eating habits, as one participant explained: “ I think if the community is driven to be healthier, then I think once you’re in that environment, it tries to influence you to be healthier. And seeing other people around you eat healthy and want to be healthier is a big influencer on changing your habits. And vice versa ” (FG2_F20). For example, most of the students thought that the dining halls strongly influenced their eating habits. Some students started to eat irregularly when starting college: “ I eat irregularly, like sometimes for dinner I just don’t want anything in the dining halls and I’ll just eat cookies or the ice cream ” (FG5_F19); “ I probably eat more meat at college, I don’t know, just a lot of food ” (FG5_F19). When asked what events could make a person gain or lose lots of weight, someone said that going to college made people gain weight: “ having that sort of unrestricted freedom of being able to choose whatever you want to eat, and also having a meal plan where it’s like an “all-you-can eat” buffet ” (FG1_F20). One participant shared a personal experience and said: “ I need to go eat every meal at the dining hall. And once you’re at the dining hall, you have unlimited food, so I feel like I overate a lot in the dining halls. And now living off campus, I’m able to just buy what I want to cook, and sometimes I cook all my food at once. So I can plan, this is for lunch, this is for dinner. So I can do better with portion control ” (FG1_F21).
For some other students, especially athletes, having the dining hall always available and close to the dormitory or workplace was instead an advantage: “ it was good to have the dining halls right there so you could kind of eat whenever you wanted to. So it helped me stay healthy and had a good eating pattern for that kind of lifestyle. And then, I think once when I got off campus, it’s like harder to keep up with good eating patterns ” (FG6_M21). Student life could be a critical period regarding unhealthy changes in lifestyle behaviors: “ I also sometimes skip lunch when I have class or studying to do, and a lot of times when I’m studying I also eat junk food, try to keep myself awake ” (FG4_M21).
Table 4 summarizes the main barriers and enablers that are associated with health decisions during college life.
Summary of the main barriers and enablers to a healthy diet among college students ( n = 35).
BARRIERS | ENABLERS |
---|---|
Not exercising Not eating healthful food Time constraints Unhealthy snacking Convenience food Bad mood & stress High prices Junk food home availability | Maintenance of healthy lifestyle Healthy eating habits Food knowledge and education Meal planning Involvement in food preparation Physical activity Being portion-aware |
Parental food behavior and influence Friends pressure and influence Low food culture | Friends pressure and influence Parental food behavior and influence |
College’s dining services Availability of high-calorie food and fast food | College’s dining services |
Source: own elaboration.
Using an adapted version of an Ecological Model used by Deliens et al. [ 29 ], we developed a framework that included individual (intrapersonal), social (interpersonal), university environment (community settings), and students’ life factors as influences affecting eating habits. This model integrated individual healthy and unhealthy eating patterns, in combination with the main barriers and enablers that are associated with health decisions during college life. Many researchers [ 4 , 15 , 37 , 38 , 39 ] identified a great number of factors that may contribute to the malnutrition epidemic, and related health problems (e.g., weight gain and other dietary disorders) in emerging adulthood: unhealthy eating habits increased when young adults leave their home circumstances, such as lower consumption of healthy options (i.e., fruit and vegetables), irregular meals (e.g., breakfast skipping), and increasing intakes of unhealthy snacks and other “junk food” (e.g., fried food). For college students, the transition phase from living at home to living alone/with roommates during the period of postsecondary education, is one of the most important life changes, and many food choices are deeply involved in this change.
As indicated by other authors [ 2 , 3 , 4 , 35 ], the most common factors that are reported as barriers to a healthy diet are time constraints, the high price of food items, and their availability, followed by the lack of motivation in food preparation, which is strongly related to intention. Regarding the latter barrier, as reported by Menozzi, Sogari & Mora [ 35 ], intention is the main factor in predicting behavior regarding the consumption of healthy foods, such as fruits and vegetables. Therefore, we believe that nutrition professionals within the university community should design programs and tools that can help students to be more motivated in choosing healthy food. During the focus groups, students realized the strong role of college facilities in influencing their eating habits. In fact, when students start college, they will face a new (food) environment (e.g., all-you-can-eat formula dining), which can have strong impact on their eating habits and intention to perform a healthy behavior. Interventions across campus dining facilities should decrease the potential barriers to healthy food, and increase self-efficacy and behavioral controls, to encourage students to embrace a better diet [ 40 ].
Among the social enablers, students found that having the support of friends to be active in healthy eating was an important stimulus. We also observed that students who have a higher frequency of physical activity believe that social pressure helps them to stay healthy. Parents also have a crucial role, both positive and negative, in shaping the concept of healthy eating and in encouraging children in healthy activities, both related to eating (e.g., food preparation) or more physical (e.g., sport, outdoor activities). We noticed how perceived benefits of healthy eating also influence the intention to consume healthier food [ 41 ], which seems to be more easily achieved if students start planning their meals (self-control technique). Moreover, university characteristics, such as living arrangements (i.e., dormitory, off-campus, with parents) or academic schedules (e.g., classes, exams, etc.), also influence the relationships between individuals and their eating behaviors [ 18 , 29 , 42 ], and they should be taken into account when designing effective and tailored multilevel intervention programs.
Finally, it should be noted that some barriers for certain individuals, might be perceived as potential drivers by others. For instance, and not surprisingly, some students stated that “all-you-can-eat” formulas have a negative impact on the amount and quality of food consumed, whereas others believed that these types of dining halls facilitated their ability to have a healthy diet.
The focus groups confirmed that both lifestyle and behavioral factors are strongly associated with dietary patterns among college students: participants were aware that “being a healthy person” was not just exercising and eating healthy foods, but also taking time for yourself and being an overall happy individual.
One of the methodological limitations to the current study is that these results cannot be automatically generalized to the whole population of university students, when considering the specific and limited sample of participants (i.e., US college environment, healthy BMI status, other). Another limitation is related to the presence of students who might have been more interested in this topic, and decided to participate at the focus group, leading to “selection bias”.
More precision in the relationship between food and health is a topic of growing importance on the public agenda [ 43 ]. Nevertheless, even with wide recognition that the food that we consume has a strong impact on our health, consumers’ food preferences do not always lead to the best nutritional choices. A better understanding of the link between diet and health among college students is important for developing programs and behavioral change strategies to improve their lifestyle in general, and to reduce diet-related diseases in particular [ 9 ].
This study highlights the importance of consulting college students when developing healthy eating interventions across the campus for dining services or programs. As suggested by Stok et al., [ 10 ], researchers in the food and nutrition field should not only focus on individual-level factors, but they should also integrate socio-ecological aspects into the analysis. Dining halls and other University facilities should ensure the availability of healthy food choices, as well as promoting physical activity practices regularly. They should also provide food education and food preparation classes, to make students more knowledgeable on how to cook and better plan meals.
Giving college students the necessary skills to be more aware of what a healthy diet style means would empower them to make better food choices throughout their life. As suggested by many authors [ 4 , 44 ], interventions should be specific for the targeted population (i.e., young adults) in order to help individuals to behave accordingly with their healthy intentions. For instance, social media facilitates the interaction between individuals and organizations (e.g., university administrators and food researchers), in order to provide tailor-made information [ 29 , 45 ]. This aspect can be helpful in promoting healthy diets without creating eating disorders. In addition, price reductions for high-cost foods in campus facilities, such as dining halls and cafeterias, should also facilitate the purchase of more healthy options (e.g., fruits and vegetables). Environmental modifications can include changing and/or labeling healthy food options to make them more appealing, while creating a point of nutrition information where students can see healthy food options.
The aim of this study was to identify factors driving healthy lifestyle behaviors among US college students. Opinions and recommendations for effective and tailored-made intervention programs or environmental modifications that support healthy eating were presented, using an ecological framework that combined psychological, social, and environmental strategies.
Consumer behavior scientists typically do not contribute to the scientific debate about what is best to eat from a nutritional point of view or give recommendations about dietary components for the specific amounts and limits for food groups. In this study, we instead tried to understand the individual, social, and environmental factors that influenced students’ healthy eating choices. Our results suggest that participants were influenced by individual, social, and university environmental factors.
The Ecological Model can help university communities to gain more insights into how and why students make certain food choices, and support them in staying healthy.
Colleges and dining halls on campuses should acknowledge their crucial role in guiding healthy eating behaviors, and be the first subjects to be interested in creating a healthy environment for the students. Unless they start understanding the reasons behind unhealthy eating behaviors of young adults, effective policies and managerial strategies to fight malnutrition (obesity, anorexia, micro-deficiency) cannot be developed.
The next step of this research will include the collection of a larger and more representative sample size, especially when taking into consideration the socio-cultural differences of college students between the US and other Western countries. Considering that the same negative trend of overweightness and unhealthy eating behavior among children, adolescents, and young adults is emerging in Europe, and also in Mediterranean countries [ 46 ], discussions on potential and future studies addressing this problem in a national context are advised. In addition, further research should evaluate whether specific tailor-made interventions are effective in changing behaviors towards a healthy lifestyle.
This study, which is part of a wider project called “CONSUMEHealth. Using consumer science to improve healthy eating habits”, has received funding from the European Union’s Horizon 2020 research and Innovation programme under the Marie Sklodowska-Curie grant agreement No 749514. We appreciate the assistance of Liam Wickes-Do and Zekun Ma, two research assistants, for the contribution in data collection, cleaning and transcription of the focus groups. The authors also thank all students participating in this study and the staff members of the Cornell Institute for Social and Economic Research (CISER). We also sincerely appreciate the feedbacks and insightful comments of the anonymous reviewers who helped improve and clarify this manuscript.
G.S. took lead in writing the manuscript and was overall responsible for the study design, data collection and analysis. C.V.-A. has contributed in the study design and in the data collection (Focus Group moderator). C.M. and M.I.G. contributed in the result interpretation and made suggestions and comments of the final version of the manuscript. All authors read and approved the final manuscript.
None of the authors or affiliated institutions associated with this manuscript submission has any financial or personal relationship or affiliation that could influence the present work.
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This study employed the focus group interview as a method of data collection. Focus group interviews have been found effective in the supplying of information about how people act and feel about a certain topic. Focus group interviews are a qualitative method of research and are very effective in answering questions regarding how people consider an idea, event or experience.
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CAMBRIDGE, MASSACHUSETTS - JULY 08: A view of Harvard Yard on the campus of Harvard University on ... [+] July 08, 2020 in Cambridge, Massachusetts. Harvard and Massachusetts Institute of Technology have sued the Trump administration for its decision to strip international college students of their visas if all of their courses are held online. (Photo by Maddie Meyer/Getty Images)
The college essay is a pivotal piece of the college application showcasing your individuality and differentiated outlook to admissions officers. What makes an essay truly shine? Let’s dive into the words behind three standout essays highlighted by university websites and a school newspaper's brand studio so you can get into the right mindset for crafting your own narrative.
Essay Excerpt: ‘Bra Shopping ’ (Harvard)
Featured by the Harvard Crimson Brand Studio , Orlee's essay recounts a student's humorous and insightful experience of bra shopping with her grandmother, weaving in her unique family dynamics and challenges at her prestigious school.
What Works:
For Your Essay : To write an essay that embraces your uniqueness, start by identifying a quirky or challenging experience that reflects who a key insight into your experience. Think about how this experience has shaped your perspective and character. Use humor and honesty to bring your story to life, and focus on how you have embraced your differences to become stronger and more resilient.
Best 5% interest savings accounts of 2024, finding connections: humor and self-reflection.
Essay: ‘Brood X Cicadas ’ (Hamilton College)
As an example on Hamilton's admissions website, Nicholas writes about the cicadas swarming his hometown every 17 years and draws a parallel between their emergence and his own transition to college life. He uses humor and self-reflection to create a relatable and engaging narrative.
For Your Essay: To infuse humor and self-reflection into your essay, start by identifying an ordinary experience or object and think about how it relates to your life. Write down funny or insightful observations about this connection. Use humor to make your essay more engaging, but ensure it still conveys meaningful self-reflection. This balance can make your essay both entertaining and profound.
Essay: ‘ Facing The Hot Griddle ’ (Johns Hopkins University)
In this essay published by Hopkins Insider, Rocio uses the process of making tortillas to explore her multicultural identity and the challenges she has faced. Her story beautifully weaves together her Guatemalan heritage and her experiences growing up in the United States.
For Your Essay: To write an essay that explores your identity through a metaphor, start by thinking about an activity or tradition that holds significant meaning for you. Consider how this activity relates to your life experiences and personal growth. Use detailed descriptions to bring the activity to life and draw connections between the process and your own journey. Reflect on the lessons you've learned and how they've shaped your identity.
A winning college essay isn’t simply about parading your best accomplishment or dramatizing your challenges. It’s not a contest for which student is the most original or entertaining. Rather, the essay is a chance for you to showcase your authenticity, passion, resilience, social awareness, and intellectual vitality . By sharing genuine stories and insights, you can create an essay that resonates with admissions committees and highlights your unique qualities.
For you to have the best possible essay, mindset is key. Here’s how to get into the zone:
The secret to a standout college essay lies in its authenticity, depth, and emotional resonance. By learning from these successful examples and getting into the right mindset, you can craft an essay that not only stands out but also provides a meaningful insight into who you are. Remember, your essay is your story—make it a piece of writing that you will always be proud of.
College life – a unique blend of academic pursuits, personal discovery, and a dash of adventure. It’s a journey that shapes the minds and lives of millions of students worldwide. But have you ever stopped to consider how the landscape of college student life is continually evolving? Let’s dive into this fascinating world and explore the myriad facets that make up the modern college experience.
Online learning: a new frontier.
Remember when attending college meant physically being in a classroom? Well, times have changed! The advent of online learning platforms has revolutionized the educational landscape. From Ivy League universities to community colleges, institutions are embracing digital classrooms. But what does this mean for students?
Online learning offers flexibility and accessibility, making higher education more inclusive than ever. Students can now balance work, family, and education, breaking geographical barriers. Yet, this shift also poses challenges. How does one maintain discipline and motivation in a virtual environment? How do we ensure that the quality of education remains high?
EdTech tools are not just fancy gadgets; they’re changing the way students learn. Interactive learning apps, AI-driven tutoring systems, and collaborative platforms have made learning more engaging and personalized. These tools are not just for the tech-savvy; they’re becoming integral to the modern student’s toolkit. But are we relying too much on technology for education? Where do we draw the line?
Amidst the plethora of challenges that students face, such as complex assignments, the intricacies of research paper writing, and the crafting of essays, the need for competent assistance has never been more pronounced. In today’s fast-paced academic environment, services like EduBirdie become essential. They offer a variety of services tailored for students, including crucial editing assistance. When students find themselves pondering, “Should I pay for essay assistance or editing?”, platforms like EduBirdie provide a viable solution. Their services help students navigate the demanding academic landscape, ensuring that the quality and integrity of their work are maintained, while also offering valuable learning experiences. This blend of technology and personalized support embodies the evolving nature of educational tools, bridging gaps and easing academic burdens in the digital age.
Diversity and inclusion: more than buzzwords.
The 21st century campus is a melting pot of cultures, identities, and ideas. Diversity and inclusion are more than just buzzwords; they’re pillars of the modern educational ethos. But what does this look like in practice?
Colleges are implementing policies and programs to support underrepresented groups, fostering an environment of respect and understanding. However, creating a truly inclusive campus goes beyond policy. It’s about everyday interactions, challenging stereotypes, and embracing differences. Can we say that all colleges are succeeding in this endeavor?
Gone are the days when students were passive recipients of knowledge. Today’s college students are vocal, informed, and not afraid to stand up for what they believe in. From climate change to social justice, student activism is reshaping campus dynamics. But what impact does this have on the academic environment? Are colleges ready to adapt to this new wave of student empowerment?
Breaking the stigma.
The conversation around mental health has taken center stage in college campuses. More students are seeking help, and institutions are responding with increased resources and support systems. But is this enough?
Breaking the stigma surrounding mental health is crucial. It’s about creating a culture where students feel safe to discuss their struggles without fear of judgment. But how do we ensure that mental health services are accessible to all who need them?
The pressure to excel academically can take a toll on students’ mental health. With the competitiveness of the job market, the stakes feel higher than ever. How do students balance the pursuit of academic excellence with their mental well-being? Are colleges providing adequate support to help students navigate these pressures?
Green campuses: more than a trend.
Sustainability is no longer an optional add-on; it’s a necessity. Colleges are leading the way in promoting sustainable practices. Initiatives are becoming a staple of campus life. But how effective are these measures? Are students participating in these efforts?
The role of education in promoting sustainability is crucial. It’s not just about implementing green policies; it’s about instilling a sense of responsibility towards the planet in the next generation. How are colleges incorporating sustainability into their curricula? Are students being prepared to tackle the environmental challenges of the future?
The changing character of college student life shows how education evolves. These shifts reflect social norms and expectations. As we adapt, we must keep college’s core values of learning, growth, and discovery. The future of higher education looks bright, filled with possibilities and challenges. As we navigate this ever-changing terrain, one thing is certain: the journey of a college student today is:
So, are we ready to be part of this transformative journey?
James Hughey is a seasoned content writer and researcher, known for his expertise in crafting compelling essays and in-depth research articles. With a passion for exploring diverse topics and a flair for engaging writing, he has contributed significantly to various platforms seeking high-quality, informative content. His ability to weave facts with narrative finesse makes his work both informative and captivating, appealing to a wide range of readers interested in insightful and thought-provoking writing.
✔ How to Choose the Right Coaching Certification for You ✔ Free Life Coaching Certifications and Courses Online ✔ Top Coaching Certifications ✔ Build a Thriving Coaching Business
Top 32 free & paid life coaching certifications in all niches.
Looking for the right coaching certification can take you down a deep rabbit hole. To make your research easier, we’ve gathered all the most popular free and paid training programs available.
In this certification masterlist, you’ll find everything from free online coaching certifications to year-long comprehensive coach training options.
Let’s dive in to find the one that’s best for you.
There are a couple of factors to consider to narrow down your research. First, define the niche you want to be working in. A specialized business or health coaching program can help you gain expertise relevant to your interests and career goals.
Next, consider whether specific credentials are important to you. Although being certified by a renowned organization like the International Coach Federation (ICF) is unnecessary, it can increase your credibility and make you more attractive to new clients.
Finally, plan your budget and the time available to invest in your education. These programs can range from a few hundred to several thousand dollars and vary in length from a few days to over a year.
More expensive doesn’t always mean better, but you want to get quality training that meets your needs. Payment plans and classes delivered online can give you some flexibility, and additional support, like mentorship opportunities, can boost the value of your program.
Free life coach certification by the life coach training institute.
This mini-course covers essential topics such as conducting sessions, active listening, asking powerful questions, client accountability, and business basics.
It includes some exercises and lesson transcripts. If you want to dive deeper later, upgrade to their entire certification course or live boot camp for $195.
Alison’s CPD-accredited course includes 6-10 hours of lessons on coaching questions, setting SMART goals, and overcoming limiting beliefs.
You’ll learn to distinguish between good and bad habits and help people discover their purpose. You must score 80% or higher on each assessment to earn the certificate.
Animas offers a free three-hour session on Transformational Coaching. It explains the transformative coaching approach and the different career pathways and specializations you can take as a transformational coach.
The interactive session includes trainer-led presentations and group discussions over Zoom.
This three-month course from eLearning College can be completed at your own pace and covers life coaching fundamentals, such as performance improvement strategies, coaching tools, and solutions for communication issues.
Each end-of-unit assessment grants a free CPD-accredited coaching certificate.
Coursera offers the Coaching Skills course for managers by UC Davis , which can be audited for free.
This comprehensive program includes lessons on improving communication skills, providing feedback, and developing teams. It also covers essential coaching techniques to enhance leadership capabilities in a managerial role.
Udemy has a free version of its Complete Guide to Becoming a Coach course. This online program offers a detailed guide to the principles and practices of effective coaching.
Topics include establishing a coaching practice, developing client relationships, and mastering techniques for various scenarios.
Co-active training institute (cti): co-active coaching certification.
The Co-Active Coaching Certification offers Professional Certified Coach credentials. It focuses on relationship building and personal development. The program costs $1,099-6,499 for each module, depending on its level and delivery format.
It’s available in person and online and can be completed in 6-12 months. It emphasizes experiential learning and practical application.
Here’s our in-depth review of the Co-Active Certification .
iPEC offers Certified Professional Coach (CPC) certification and focuses on core energy coaching principles. The program costs around $11,950 and takes approximately 7-9 months to complete. It includes in-depth training on energy leadership and personal transformation.
Additionally, iPEC offers specialized programs in executive coaching, health and wellness coaching, and sports and performance coaching.
Here’s our in-depth review of iPEC’s programs .
The NeuroLeadership Institute (NLI) offers certification in brain-based coaching, integrating neuroscience with coaching practices.
Depending on your region, the program costs around $3,170 for part one and $5,995 for part two and can be completed in six months.
Here’s our in-depth review of the Neuroleadership Institute .
The Coach Training Alliance (CTA) offers ICF-accredited certifications in life, career, and business coaching . The program costs $4,339 and spans six months. It includes interactive online classes and mentor coaching.
CTA’s comprehensive curriculum prepares participants to become proficient coaches, focusing on practical skills and professional development.
Here’s our in-depth review of the program at CTA .
The Institute of Positive Psychology Coaching offers programs integrating positive psychology with coaching practices.
Their Level 1 program costs $3,500 and includes practical courses on strengths-based approaches and well-being, live support, and personalized feedback from experts. Their advanced diploma is a one-year program for $8,200.
Here’s our in-depth review of the program at the Positive Psychology Coaching Institute .
The Art & Science of Coaching program offers multiple levels of certification with solution-focused coaching methodologies.
The cost ranges from $4,512 to $8,496 and lasts 6-12 months. It emphasizes the practical application of coaching tools and NLP techniques.
Here’s our in-depth review of the Art & Science of Coaching program at Erickson Coaching International .
Coachville offers two main coaching certification programs: the Starter Program and the Complete Program. Both are aligned with ICF credentials (ACC and PCC).
It prepares coaches across various specialties by featuring gamified online learning via Game Cards and live classes. Based on their level, these programs last 6-18 months and cost $3,500-6,000.
Here’s our in-depth review of Coachville .
The Jay Shetty Certification School offers a six-month online life coach certification program with 120 hours of lectures.
It includes coaching basics, advanced techniques, and business strategies, culminating in Jay Shetty Certified Life and Success Coach credentials. Pricing details are disclosed during an enrollment call, reportedly around $7,400.
Here’s our in-depth review of the Jay Shetty Coach School .
Six Seconds offers various Emotional Intelligence (EQ) certification programs tailored for coaches at various career stages. Courses include EQ Coach, Practitioner, Assessor, Performance Metrics, Educator, and Brain Profiler certifications.
Their full course, the EQ Coach program, costs $10,000, while other courses vary between $275 and $7,000. Each program emphasizes evidence-based learning outcomes and access to global EQ tools.
Here’s our in-depth review of the EQ Coach training by Six Seconds .
The Coaching for Life and Work Certificate Program at UC Davis costs $9,500, spanning 5 months of online classes via Zoom.
Accredited by the ICF, it equips professionals with core coaching competencies and offers pathways to ACC and PCC credentials. It is facilitated by experienced master coaches from diverse industries.
Here’s our in-depth review of the coaching program at UC Davis .
The MBTI Certified Practitioner program offers comprehensive training on applying the Myers-Briggs Type Indicator for coaches and HR professionals.
Pricing ranges from $1,195 to $2,395 in the US. Duration varies with options for virtual or in-person training lasting over a few days.
This training helps you gain expertise in personality assessments to enhance your coaching effectiveness as well as client relationships.
Here’s our in-depth review of the MBTI Certification Program.
The coaching program of Tony Robbins and Cloe Madanes has three online tracks: Core 100, Core 200, and the Total Breakthrough Training, ranging from $3,500 to $4,990.
These programs combine self-paced learning with live sessions over six months, focusing on strategic intervention coaching and real-life case studies.
Here’s our in-depth review of The Robbins-Madanes Life Coach Certification .
The Goal Imagery Institute Coach Certification offers comprehensive training in transformative coaching techniques, aligning with ICF core competencies.
Programs include Holistic Life, Career, and Executive Coach certifications, structured across three levels, with prices starting at $4,500.
Students learn goal imagery, positive psychology, and NLP, preparing them to guide clients effectively through personalized coaching sessions.
Here’s our in-depth review of The Goal Imagery Institute .
The Marshall Goldsmith Stakeholder Centered Coaching Certification costs $4,000 and spans 7 to 9 months. It combines eLearning modules, weekly mentorship calls, and practical client engagement.
Graduates gain 36 ICF Continuing Coach Education hours, mastering a collaborative coaching approach for sustained leadership improvement in diverse global contexts.
Here’s our in-depth review of Marshall Goldsmith .
The Gestalt Center for Coaching offers a comprehensive ICF-accredited program lasting 5-7 months, combining online and in-person sessions. It emphasizes Gestalt psychology, mindfulness, and field theory, preparing coaches to facilitate intentional change through heightened awareness.
Program fees aren’t currently featured on the organization’s website, but you can learn more about tuition by contacting their team.
Here’s our in-depth review of the Gestalt Center .
Transformation Academy offers affordable coach certification programs in over 45 niches, including happiness coaching, mental health coaching, and business coaching.
Their self-paced courses equip you with essential strategies and tools to effectively coach clients in your chosen specialty.
Accredited by the Continuing Professional Development Standards Agency (CPD), their programs are available for $197 or some for as low as $69.99 on Udemy.
Coach Training World offers the Professional Whole Person Certified Coach program, blending science and psychology. You’ll earn Whole Person Certified Coach and ICF credentials upon completion.
The program guides you through niche discovery, core whole-person coaching training, and ICF credentialing. Optional access to CoachPreneur Academy helps you launch your coaching business.
As an ACTP program, it provides comprehensive support and over 400 hours of extended learning.
CoachU is renowned for its Executive Coaching certification, which focuses on foundational skills across two phases: Core Essentials and Professional Essentials (for certified coaches). You can complete the 78 hours of training over eight months or opt for a fast-track 6-day intensive.
The program covers core skills, proprietary coaching models, and business positioning. Costs range from $6,095 per phase to $11,190 for the entire program. With flexible scheduling options, this program can be an excellent choice for those changing careers and professionals integrating coaching skills into their current full-time roles.
Mindvalley offers coach certification programs for life and business coaches that can be completed in 16 weeks. Designed for busy professionals, these programs are divided into three hours of bite-sized weekly lessons and cost $4,499.
You’ll engage in weekly live sessions, peer coaching labs and gain access to over 16 hours of live session recordings with top coaches. Led by Ajit Nawalkha, co-founder of Mindvalley Coach, the program includes exclusive access to Mindvalley’s global ecosystem of coaches and grants 42 continuing education units with ICF.
Fielding Graduate University’s certification emphasizes evidence-based practices and research in coaching. The program costs $6,125 to $6,420 per term and takes eight months to complete.
Combining academic rigor with practical coaching skills, it prepares coaches to apply scientifically grounded methods to their practice.
New Ventures West offers a certification in integral coaching that costs $13,900 for 12 months.
The program emphasizes a holistic approach to personal and professional development, integrating multiple coaching methodologies to foster comprehensive client growth.
The World Coach Institute (WCI) offers a broad range of certifications, including a foundational Certified Professional Coach (CPC) program delivered online.
The course material includes communication skills, core coaching competencies, as well as tools and assessments. You’ll also have the chance to observe up to 25 coaching sessions, give and receive coaching, and get personalized feedback.
The 8-week program costs $2,922 and provides a well-rounded foundation for aspiring professional coaches. It combines self-study classes and mentor coaching.
The Center for Executive Coaching offers an ICF-accredited certification designed for aspiring executive coaches. This comprehensive program covers foundational coaching skills, business coaching methodology, and results-focused leadership solutions.
The program emphasizes practical, measurable results for executives and managers and prepares graduates to facilitate, assess, train, advise, or consult clients. Program fees range from $4,900 to $7,350, and depending on the track you choose, it can be completed in a few days to six months.
The Certified Happiness Coach Program at Happiitude is a six-week certification tailored to coaches focusing on workplace happiness. It covers personal happiness foundations, applying happiness frameworks at work, and designing workshops.
Accredited by the Berkeley Well-Being Institute, it includes live group sessions and extensive materials. The program costs $1,299 and is delivered entirely online through interactive sessions.
The Nickerson Institute’s Integrative Health Coach Certification , led by Dr. Wendy Nickerson, lasts 6-12 months, involves 200 hours of training, and costs $4,299.
It includes self-paced video lessons, bi-weekly live meetings, a year of personal mentoring, and an opportunity to be listed on the organization’s coach directory.
The program is accredited by the American Association of Drugless Practitioners (AADP), the Canadian Association of Integrative Nutrition (CAIN), and the Health Coach Alliance (HCA).
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Given the prevailing focus on this subset of students, there is a dearth of research on the QOL of the general population of university students. In Spain, such research has been limited to only a handful of studies with small sample sizes [28,29,30,31]. The present paper aims to fill in this gap in the literature by studying a broader group of ...
A review of the effectiveness of stress management skills training on academic vitality and psychological well-being of college students. J. Med. Life 8, 39-44. [PMC free article] [Google Scholar] Allen S., Hiebert B. (1991). Stress and coping in adolescents. Can. J. Counsel. 25, 19-32. [Google Scholar] American Psychological Association ...
Therefore, this research aimed to analyze recent scientific productions about stress and quality of life in university students. Methods A systematic review was conducted on the recent scientific production (i.e., published papers along the last five (5) years) in Scopus, Web of Science, Science Direct, PubMed and Virtual Health Library (BVS).
Yu, G. y Kim, J. (2008) Testing the mediating effect of the quality of College life in the student satisfaction and student royalty relationship. Applied Research in Quality of Life. 31 Pp 1-21. Yu, G. B., & Lee, D.-J. (2008). A model of quality of college life of students in Korea. Social Indicators Research, 87(2), 269-285.
The percentage of college students who report experiencing psychological distress, depression, and anxiety has greatly increased over the past decade (Burris et al., 2009; Eisenberg et al., 2013; Roberts and Danoff-Burg, 2010).In a recent survey (American College Health Association, 2015), 30 percent of students reported that stress and 21 percent reported that sleep difficulties negatively ...
1. Introduction. In the course of life, there are various social transitions from one stage of life to the next [1,2].One of the major transitions is from high school to university, which is a crucial event in late adolescence related to structural and social changes that impacts relationships, routines, assumptions, and roles [1,2].University students, based on their increasing independence ...
April of 2017 and was in addition to the persuasive research essay that students completed in the fall of 2016. The college and career research project reinforced digital research skills, organization, and correct MLA formatting but also contained the additional element of creating a multimedia presentation and sharing it with the class.
Abstract and Figures. College adjustment is an important factor that influences academic success. First-year undergraduates must deal with a transition period from high school to college, during ...
DOI 10.3386/w32346. Issue Date April 2024. Equally educated people are healthier if they live in more educated places. Every 10 percent point increase in an area's share of adults with a college degree is associated with a decline in all-cause mortality by 7%, controlling for individual education, demographics, and area characteristics. Area ...
Abstract. Purpose of this study is to identify the effectiveness of self-monitoring training through peer education to improve life satisfaction for college. students through peer education. This ...
experienced an average decrease of 11.5 hours of work per week and a 21% decrease in weekly earnings, arnings for 52% of the sample, which again re ects s. variation in the e ects of COVID-19 across students. In terms of labor market expectations, on average, students foresee a 13 percentage points decrease in.
Relationships as an Important Factor in College Life. 4 Pages 1693 Words. This paper explores college students and relationships. During emerging adulthood relationships are important because previous research has shown that positive close relationships with peers correlate to how well they adapt in college, academic achievement, retention ...
College Students' Problems and Their Link to Academic Performance: Basis for Needs- driven Student Programs December 2019 Journal Of Research Policy & Practice of Teachers & Teacher Education 9(2 ...
College life is the period which is featured by numerous adventures, successes and failures. It is often remembered as the best period in human's life, as it is the peak of energy, wishes and dreams. Students are the most careless stratum of the population, as they study, date, entertain and communicate without minding numerous problems.
In fact, sleep problems are some of the major issues affecting most college students, including insomnia and the associated psychological problems (Cohen, Kamarck & Mermelstein, 2003). At the end, the economic effect is that the students perform poorly in academics, making the society loss the economic potential of the young age.
College Life - is Something What Choose to Have Or not. 2 pages / 771 words. There was a moment in my life where expectations needs to become a reality and reality didn't really matter. The reality of a new born child would be in the hands of your parent or guardian ,whatever they said you will do or becom.
We have three main findings. First, 60.3% of students had tested positive for COVID-19, and more female than male students were affected (female, 69.7%; male, 50.7%). Second, there was a high prevalence of mental problems among college students, with 95.7% of the sample experiencing moderate or severe mood disorders.
These are 20 potential topics for your research in the music industry: The effect of music on a human brain. The evolution of rap music. TikTok as the most efficient promotional channel for new music. The origin of music theory. The music industry and information technology.
200 Easy Research Paper Topics for College Students in 2021. Writing research papers is a must-do step in any educational process at college. In many cases, professors allow students to be creative with choosing a topic to complete this type of academic assignment. This privilege usually sounds great at first glance.
A Pew Research study finds about one million fewer young men now enrolled in college compared to 2011. Geoff Bennett took a closer look at why for our series, Rethinking College.
Krista Bresock sat crying in her professor's office. She had to discuss one of five questions with her professor, in person. It was the concluding step of her final exam in functional analysis ...
Abstract. Happiness is considered to be one of the ultimate goals of life. This paper studies the happiness of Indian college and university students aged between 18 and 24 years. It attempts to ...
These are the 200+ topics on various subjects, which you might find useful when creating your own. In case you need help aside from creating topics, you can also order the original research on Politics, Media & Communication, to do my Math homework, Law, and even Nursing papers for sale on nursing essay writing service Edubirdie.
The purpose of this explorative study was to use a qualitative research design to analyze the factors (barriers and enablers) that US college students perceived as influencing healthy eating behaviors. A group of Cornell University students ( n = 35) participated in six semi-structured focus groups. A qualitative software, CAQDAS Nvivo11 Plus ...
13 samples of this type. If you're looking for an applicable way to simplify writing a Research Paper about College Life, WowEssays.com paper writing service just might be able to help you out. For starters, you should browse our extensive directory of free samples that cover most diverse College Life Research Paper topics and showcase the best ...
A winning college essay isn't simply about parading your best accomplishment or dramatizing your challenges. It's not a contest for which student is the most original or entertaining.
College life - a unique blend of academic pursuits, personal discovery, and a dash of adventure. It's a journey that shapes the minds and lives of millions of students worldwide. ... James Hughey is a seasoned content writer and researcher, known for his expertise in crafting compelling essays and in-depth research articles. With a passion ...
The Jay Shetty Certification School offers a six-month online life coach certification program with 120 hours of lectures. It includes coaching basics, advanced techniques, and business strategies, culminating in Jay Shetty Certified Life and Success Coach credentials. Pricing details are disclosed during an enrollment call, reportedly around ...