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My favorite restaurant essay 12 models

Last updated Saturday , 16-03-2024 on 10:33 am

My favorite restaurant essay ,The places we prefer vary according to our taste, culture and mood, along with our experience and our first impression of the place. Today I will talk about my favorite restaurant that I went to one day and leave me feeling calm and happy as well as the quality of the food and its tasty taste. All this will be found here in My favorite restaurant essay

My favorite restaurant essay

Places we prefer vary depending on our taste, culture, mood, previous experience and our first impression of the place.

Today, I will talk about my favorite restaurant that I visited one day and left an impression of calm and quietness as well as the quality of the food and it’s tasty taste.

Italian cuisine is one of the most famous kitchens around the world and is one of the most luxurious and characteristic cuisines in the world. It is the origin of pasta and pizza that is unparalleled anywhere else.

The Italian restaurant is undoubtedly one of the most outstanding and magnificent food establishments in my city. Characterized by the quiet atmosphere, its light-colored interior and its elegant, glamorous decor, it was once a cafe before turning into a restaurant with many qualities of the former.

The restaurant offers delicious dining options, with Italian authentic flavor. Waiters in the restaurant are friendly and respectful.

This place is no less than a typical example of how to build a restaurant.

The restaurant serves many famous Italian meals.

The chicken soup with cream is a great start to any meal, and I have not found a restaurant serving it as here. I prefer the Chicken Caesar Salad after it.

My favorite dishes are the fettuccine Alfredo pasta with chicken, grilled chicken with cream and mushroom sauce. I love pizza of all kinds. They are all delicious and different options. Parmesan cheese is a good choice to accompany any Italian dish.

Canoloni Agnolotti with garlic and rosemary is one of the best Italian dishes. Agnolotti is a stuffed pasta and is very similar to ravioli, served with some rosemary and garlic. This dish is one of the distinctive foods in Italian cuisine.

Rap Arancini broccoli with marinara sauce is one of the best Italian dishes. It is rice balls with well fried broccoli and characterized by its golden color and served with marinara sauce.

The restaurant also offers different types of juices with meals. Such as lemon juice with mint mixed with crushed ice is an effective recipe for extinguishing the heat of the atmosphere.

The restaurant at the weekend is busy … my advice is to arrive early or book or call for booking to ensure a place.

The restaurant is rated 4 stars and its prices are high.

my favorite restaurant

My favorite restaurant for sure is one that specializes in chicken meals. The name of my favorite restaurant is “…?…”. It contains in the menu many recipes of chicken. I would prefer to order the Portuguese style chicken. So it contains a lot of hot spices. I prefer to choose the shape of the chicken and how to present it, whether it is with bones or boneless. Like a chicken burger or grilled chicken. Or other delicious recipes that I find very nice. I love to serve salads and appetizers first. Then serve the main meal in addition to some of the side dishes that I can add to the meal. All this is very nice to me.

my favourite restaurant essay

My favorite restaurant is an Italian restaurant called “…?…”. The best meal it serves is delicious and wonderful pizza. I like the way they prepare this pizza more than many other restaurants. I find it a nice way they cut the ingredients, I always find it thin and it is always fresh and of excellent quality.

The degree of cooking is great, always moderate and not too much. So I love it so much and I love eating it in this place so much. I can’t get rid of the wonderful smell that I can smell while it’s still on its way to me.

I certainly have that childish expression on my face because I long to take a piece of it and leave it a little in my mouth. I can never hide this expression no matter who I take with me to my favorite restaurant.

Of course, what makes me more determined for this restaurant is the experiences of others around me, friends and family, all of whom praise the wonderful taste of this restaurant.

I feel like I’m going there very soon, because this talk made me want to eat some pizza. I might go today, I don’t know if I could, but if I did, it would be very nice.

I also hope that everyone will be fortunate to find a favorite restaurant that he would like to return to with great anticipation.

restaurant essay

My favorite restaurant is very simple, I can not say that it is one of those large and famous restaurants that contain several stars, led by a skilled team of highly-acclaimed chefs.

My favorite restaurant is one of those small restaurants that the owner and one of his sons strive to manage and satisfy customers. Those restaurants you can find on the corner of the street.

They don’t have much food on the main menu but they do have a feeling of love and affection. I always order different food to try the items they have and they all feel the same as the food my mum made for me.

I like very much to order and eat meals that are served in famous restaurants, such as burgers, KFC pieces. Certainly not the same quality. But it makes me very happy. It’s great to see what it looks like in other places and get the closest taste to it. With a simple soft drink.

That’s all I can say in an essay about a restaurant in which I can express my experience. I wish in the future to finish my studies and be able to travel to broaden my horizons of thought. Visit famous restaurants and eat different meals. Until then, this simple restaurant will remain my favorite.

paragraph about restaurant

I like that the restaurant in which I eat my food contains Mexican or Indian recipes that contain sharp spices, especially chicken. I like to have the ability to choose in the size provided, such as a quarter to a whole chicken. Where I ask only for what is sufficient for me and there is nothing left. I also prefer that it be served with the meal, French fries and a large glass of soft water, such as Coca-Cola. I find such restaurants serving these meals very wonderful to me.

my favorite restaurant essay

It’s great that I can talk about my favorite restaurant. I like very much restaurants that have modern menu on the food, the drinks and the dessert .

I am very attracted by those that are served as pumpkin sauce with cream. Or offer arugula juice. Things like this make me happy.

Eating in the restaurant is one of the good things. Since childhood, we did not encourage eating in restaurants a lot due to the loss of beneficial nutrients. The orders are always saturated with oils and fats.

But because of the change and the experience of some new varieties, I became a lot more encouraged to eat in restaurants. One of my most favorite restaurants is the tomato Indian restaurant. They can always surprise me and offer one of those new meals or offer a modern sauce that I like.

my favorite restaurant short essay

My favorite restaurant is near my house. The name of the restaurant is “………” This is definitely my favorite restaurant because the price is very cheap. I can for as little as “Put the price of the meal here ‘ I can eat a whole bowl of pasta.

But what is really special about this restaurant is that I can get an additional amount of the same size and the same price if I want more . So, I like the idea of little money and a lot of food. I love going to this restaurant very much.

my favourite restaurant essay for class 2

My favorite restaurant is dedicated to fresh seafood. I love eating recipes from this restaurant, such as the shrimp dish mixed with cream and garlic. I am amazed at the consistency of this dish.

I really like the innovative way they present this dish, so I highly recommend it to all my friends and family. It is always a pleasure to return for this dish at High Seas Restaurant.

my favourite restaurant essay for class 3

On occasions, I always go with my family to eat at my favorite restaurant, me and my siblings. The name of this restaurant is Crazy about you.

Your imagination will surely go with this wonderful name. And it is worth it in fact, it is dedicated to food and dancing as well, as it contains an area dedicated to dancing in different forms. There are always new people and different requests for dances that express their reference.

Eating is more fun while watching, and my brothers and I often participate in dancing. It makes us have a lot of fun and have a great time.

I like it very much when my dad and mom share a quiet dance. It makes us feel so happy when we see them smiling and nothing distracts them for a few minutes.

This place is my favorite and one day when I make a family I would like to go back and spend such a wonderful family time.

my favourite restaurant essay for class 6

My favorite restaurant is sweet and savory restaurant. This restaurant is famous for serving very delicious meals such as burgers, chicken and Italian pasta. It also features wonderful dessert meals, whether hot or cold.

This place is my favorite because I always love variety and innovation and I don’t like to eat the same meal whenever I go there. I would rather try all their varieties. Especially sweet dishes that always make me feel happy and re-energize me after eating a heavy meal.

In fact, I love to eat a lot and have a great appetite. I like to eat until I feel full. So this is my favorite restaurant because it serves a large plate of food. Not like those famous restaurants that serve small samples in the middle of the plate.

I would very much love to come back and eat there from time to time and try some spicy food like Indian food. Although they are not specialized in it, but they offer some wonderful simple meals that contain different spices. I also like the way the meat is grilled and the spices used. It has a sharp and clear taste.

Definitely very soon I will be going again to this restaurant and I am glad that I have a favorite restaurant that can make me happy.

my favourite restaurant essay for class 7

My favorite restaurant is very simple and it’s just a car parked by the road near my house with a man working on it always smiling. He makes snacks called hot dog sandwiches. Its price is very low, it tastes great, it is nice to talk with friends and eat in the middle of the road where the air and friends are.

I often have it on my way back from school. And before going to exercise, I find it wonderful to eat this meal. It makes me feel energized. My friends in training often ask to bring them some. Everyone loves a hot dog, it is suitable for all times. Quick to prepare, easy to eat and completely satiating.

Of course, this is not a famous restaurant or one of the famous dishes, but always the most important thing is psychological comfort and happiness. This place always makes me happy. All I need is a hot dog sandwich and a glass of soda water.

my first visit to a restaurant essay 250 words

My first visit to a restaurant was years ago and it was the famous McDonald’s. My family used to take me there to have a happy meal and to provide a space for the children to play.

Always in these restaurants in every country you will find a dedicated area for children in which they can play and practice a lot of activities.

I remember my first day getting a good meal and a gift too. The gift was a small car. I was very happy with it, I didn’t want to play with it at the time, but kept it until I got home and then played with it.

I remember very well that I was able to keep it intact and working for several years later. One of the wonderful things that delight children are such gifts.

I remember the games in the place and there was this room full of little balls that we jump on, and we swim in trying to get out, and dive inside and throw them all over the place.

I also remember participating with other children in the race for those who climb to the skating game, and shouting loudly while skating.

Definitely this place is my favorite and I like to go back and eat there, and it would be great if I got one of the gifts they offer.

It is great that my family took me to this place where I was able to create very wonderful memories. And build a good family bond with them. Such outings make you always want to accompany them, eat with them, and visit different places.

Of course, I now have several different experiences from visiting restaurants, but my first restaurant remains the best, and returning to it makes me feel happiness that I often need it.

I love the idea of a place that makes me happy and I want to go back to it and bring back some good memories. Thank you McDonald’s for being a partner in this happiness memories.

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My favorite restaurant: rivenee’s essay sample, example.

As a child, I was not fond of eating out. My family would eat at a restaurant, diner, or buffet at least once a week, often more than once. Every time we went anywhere, but for a little place called Rivenee’s , it was a challenge for my parents to find proper food and a nice atmosphere. Rivenee’s was that lucky exception—I loved the place and this made my parents love it too. The restaurant seemed magical and fascinating to me when I was an elementary school kid, and surprisingly, the place still fascinates me today. Recently, when I visited my old family house for Thanksgiving, I was astonished and pleased to find out the place still operated and, in fact, was still run by the same family. Apart from the house in which I grew up, Rivenee’s is probably the dearest place to me in the small town, just outside of San Ramon, where I was born and raised.

Rivenee’s is a small and cozy place, and this is what probably garnered my love of the restaurant initially. This, and the people who worked and still work there. Unlike more spacious restaurants, diners, and chain buffets my parents also took me to, Rivenee’s was a family-owned business run by a middle-aged couple, Janette and Derek. When I think about them now, I still remember their warm smiles and sincere care for each customer and employee. Mrs. Jan, as I would call her, loved orange shades, both in her outfits and in the restaurant’s interior decor. Warm orange and yellow-pomegranate furniture, sunny-colored napkins and curtains, country-style hard wooden tables and stools at the bar—everything was solid and comfortable about the place. Mrs. Jan would always have orange in her outfit— to match the place, as I then thought. Be it a bright orange ribbon in her hair, or a peachy neat cotton dress, or red nail polish—this woman belonged to the place like nobody else, and I doubt it was only the external resemblance.

Her husband Mr. Derek was older, with graying hair and a miniature mustache, which made him look a bit strict to me at the time. But the moment he started talking with his deep, soft, and half-laughing voice, with that particular tender frog-in-the-throat vibe, he would make me listen to his every word with an open mouth. The man was like a magician to me: mysterious and a bit scary even, yet so fascinating and magnetic. There was his daughter as well, the first love of mine. She was a blonde pony-tailed girl of 7 or 8 with cute bangs, lively, and active. She would be running around the place, attracting the attention of visitors with her sonorous laughter that made you laugh in return, or at least smile back at the small, sunny creature cruising around the place.

When I visited Rivenee’s after all these years, the memories flashed back through my mind in a heartbeat, and I suddenly felt like a child again. The place was still an illuminating planet of orange and light, yet comfortably relaxing and pulsating with fresh energy. I instantly felt like I was home, and a big bouquet of freshly cut wild daisies, neatly tied with an orange ribbon made me think of Mrs. Jan. The food tasted the same—crispy and puffy home-made corn bread was my favorite part of the meal then, and it tasted like it did in my childhood to me now. My parents still eat at Rivenee’s from time to time, still order their favorite specials and enjoy the evening with Mrs. Jan and Mr. Derek, remembering the good old times.

Descriptive essays seem to be a piece of cake in terms of the writing process. What can be easier than just telling about your experience? However, there’s a fair share of challenges. Finding the right epithets and comparisons can be hard sometimes. That’s why many people turn to best essay writing help service reviews in search for websites that can help them find the right words.

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Home — Essay Samples — Geography & Travel — Restaurant — Golden Corral – My Favorite Restaurant

Golden Corral – My Favorite Restaurant

Categories: Restaurant

About this sample

Words: 1038 |

Published: Feb 8, 2022

Words: 1038 | Pages: 2 | 6 min read

Three reasons why my favorite restaurant is golden corral, final personal thoughts, works cited.

Golden Corral. (2021). Golden Corral Homepage.
Hale, C. (2018). A Nutritionist’s Guide to Eating at Golden Corral. Healthline.
Johnson, S. (2019). Golden Corral Prices & Menus. Fast Food Menu Prices.
Meyers, J. (2019). The 10 Best Family Restaurants in the U.S. The Daily Meal.
Nall, R. (2018). Is It Possible to Eat Healthy at Golden Corral?. Verywell Fit.
Pham, C. (2020). Golden Corral is the Ultimate Buffet Restaurant. Forbes. Retrieved from https://www.forbes.com/sites/chrispham/2020/03/11/golden-corral-is-the-ultimate-buffet-restaurant/?sh=41f430e54343
Schaad, R. (2021). Golden Corral Launches Virtual Brand That Aims to Boost Catering Business. Restaurant Business Online.
Severson, K. (2016). The Golden Corral Challenge: A Restaurant Chain Copes with a Buffet’s Allure. The New York Times. Retrieved from https://www.nytimes.com/2016/05/18/dining/golden-corral-challenge.html
The Daily Meal. (2021). The Golden Corral Menu: The Best and Worst Foods to Choose. The Daily Meal. Retrieved from https://www.thedailymeal.com/eat/golden-corral-menu-best-worst-foods-choose

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Essay on Family

My Favorite Restaurant Essay Examples

Type of paper: Essay

Topic: Family , Food , City , Hospitality , Entertainment , Services papers , Time , Restaurant

Published: 03/26/2020

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- Kenilworth Restaurant - The Kenilworth Restaurant is perhaps my favorite restaurant to have food and for dining in. It is a sequence of restaurants to be found throughout the world. It is a great conventional family restaurant where I enjoy visiting with my family, friends and colleagues at least once in a month. I enjoy going to this restaurant because I am always satisfied with the food and the service. - It is certainly a place to visit for those that are willing to have a high quality time along with family or associates, but it is most excellent to order a reservation in advance of time as it isn’t undisclosed to the general public. - The Kenilworth Restaurant is an unparalleled favorite restaurant for me because it is situated in the heart of the city Kolkata, amid all city lights and city life. The location is suitable to every chief freeway. Besides the location, it is an outstanding place to visit for a fun packed entertainment night. - The Kenilworth Restaurant is an excellent restaurant for any unique occasion or for an appointment night on the city. It is a grand place for celebrating birthdays, anniversaries, or further unique occasions. Each year on my birthday we set out like a family to this restaurant. - Decorations, ambiance and service at the Kenilworth Restaurant - The Kenilworth Restaurant is a good place where I always experience warm and welcoming atmosphere. The restaurant has an unforgettable entertainment from the instance one steps inside it. - The decorations are indeed very brilliant and gorgeous. Each time I go there, I enjoy the spectacular ambiance of the restaurant, the flavor of the food, and the excellent friendly service. The service is immense from the moment I enter through the restaurant door. The servers are exceptionally good while taking dinner orders and also in taking concern of every guest. - Food at the Kenilworth Restaurant - The Kenilworth Restaurant provides a diverse range of food that I find irresistible. The server will obtain drink orders from every guest and when they arrive to fetch the drink orders, the fun adorned memento glass begins as a sole conversational part of the pack, while the cook goes on preparing the table for still further memorable entertainment. The food does not seem to be merely cooked here, it is rather choreographed. - I like all the food that is being served in the Kenilworth Restaurant, and I tried nearly all of the dishes. I am fond of the Italian specialties. I generally begin with soup with grated cheese above and freshly baked sticks of garlic bread. After this, I generally order stuffed ravioli, or chicken and Alfredo seafood. There is an extensive range of hamburgers and my favorite one seems to be the Quarter Pounder with Cheese. It is composed of bread, a quarter pound of meat for all time well cooked and crispy at the boundaries, a piece of the mainly delicious cheddar cheese, onions chopped extremely small, and finally ketchup. French fries also come in a large portion. Lastly, there is the fruit, the greater part of time being apples. 4. Conclusion 4.1 The Kenilworth Restaurant is an unparalleled favorite restaurant of mine, with enormous location, memorable entertainment and an exceptional set of food choices.Each table’s special chef will carry out an exclusively remarkable presentation as they seem to cook each guest’s favorite dishes very rightly. I can promise anyone that subsequent to an experience at Kenilworth Restaurant it will be simple to see the reason behind my declaring it as my favorite restaurant.

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A restaurant review

Learn how to write a restaurant review.

Do the preparation task first. Then read the text and tips and do the exercises.

Preparation

MultipleSelection_MjI2MjQ=

Vega, New York

Reviewed yesterday

Great mains, pity about the chips

Came for lunch with my sister. We loved our Thai-style mains which were amazing with lots of flavour, very impressive for a vegetarian restaurant.

But the service was below average and the chips were too terrible to finish.

When we arrived at 1.40, we had to wait 20 minutes while they got our table ready. OK, so we didn't have a reservation, but the restaurant was only half full. There was no reason to make us wait at all.

We ordered the chips as a side dish and they looked delicious. But, when we tasted them, they were overcooked and swimming in oil so we left most of them. We expected a lot more for $10!

When the waiter asked if everything was ok, we said we really didn't like the chips and he said 'That's funny, I love them' and that was it. He didn't offer us anything else or take them off our bill. Also, when we didn't leave a tip, he looked annoyed.

I was really excited about visiting Vega, and the mains were just fantastic, but the rest of the experience was really disappointing.

Use an informal or semi-formal style.
In the title, give the main idea or opinion.
Write about the important parts of the experience, not every detail.
Organise your ideas into paragraphs.
Write about the good and the bad.

Have you ever had a bad meal in a restaurant?

Language level

not really afortunalety !!!

Delicious food, shame about service.

Me and my family came for dinner. We loved our Butterfly Burger mains, which were so amazing and tasted so good!

However, the service was quite slow and not the best experience.

We had to wait for the table for around thirty minutes after we got there.

The price was too expensive, costing a whooping £11.50 for just the burger, and that doesn’t include any drinks.

I would recommend if you like delicious food, I would give it 4 stars.

I loved the mains, but the side order was oily. Me and my sister, we had to wait for at least 30 minutes, we knew that we don't have a reservation, but there were just 5 costumers. The service was good, but the side order was swimming in oil.

Recently we visited an spanish restaurant where in theory offered a good meat dishes.

I asked for a ribeye medium rare, but they brought the meat rare. I ate the meat thinking that at the end the flavour would be great but it didn't.

I have one situation,when I went to the cafe and I order cheese cakes,but when waiteress put me my dish I saw that the plate has finger marks and I asked that she take me new one,replace meal.After I had new dish and I was very satisfade myself that not agree for less.

I had a bad experience with one cafe. I came with my sister and we ordered coffee, green tea and some desserts. Staff was not friendly and looked to us annoyed. When drinks arrived my sister try a green tea and it was so bad. It taste like a cheapest green tea in the world in my opinion. But price was too expensive for one cup of regular green tea. Coffe and desserts also was not very tasty. Staff saw we are not satisfied with food and they was just didnt care. I was shoked about it because its very popular mains cafe in my city. I leave a negative respond in google maps, cause i never had such a bad expirience

The last week I tried a cute coffee shop near my house. I think is my favorite place to get a coffee and peace time. First, the place was very nice with fall decorations. Second, the service was kind and fast, they explained me so clear somethings about the menu. Also, the food arrived really fast and the Chef walked to my table to give my food (I felt so special). Finally when I check the bill, I was in shock because was cheap. It was best bacon Sandwich I have ever eaten!

A good recommendation doesn't become a good meal! I can't say I have had a bad meal in any restaurant but I had a bad experience in a one Michelin Star Restaurant recommended by a good friend. That day, enjoying a walk around where the restaurant were located, my husband and I decided to ask for a reservation that night, but the chef told us it where all fully booked. Well, hours later, when we where going home, we saw the restaurant almost empty and we came in to ask why he told us they were all booked. The chef, invited us very annoyingly to leave the restaurant without any explanation. Next day in restaurant's web we leave a review saying what happend. The chef answered us in the same arrogant attitude, without any acceptable explanation.

I went with my sister, my mom, and my uncle to an ice cream place; it was great inside, Mario and Luigi drew and a lot of decorations, so we sat, but we needed to wait for 30 minutes there without any attention, so we decided to left the site, the person that was working there asked us why we were leaving the place, but we didn´t say anything and we went off that place without a word.

Mexico restaurant, Fukuoka

The interior design is great, the food and service are terrible. When I visited Fukuoka city with my girlfriend for the first time, we tried Mexican food for the first time in our lives. We both thought the restaurant looked great and its dishes must be delicious. So we ordered 4 dishes, and all looked so cheap even though they were expensive. I think they use instant food, instead of cooking real dishes. They also took table fees and service fees too. I don't think it is reasonable to take such a fee.

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Restaurant Essay: Review & Evaluation of a Restaurant, Topics, Prompts

The picture provides introductory information about a restaurant essay.

It might be quite an unusual topic to write about. Don’t worry, we will explain how to outline your work and advise what you should and shouldn’t do.

In this article, we will tell you how to write a restaurant review essay. We have prepared some tips, a list of topics, writing prompts, and three essay samples. You will also find the FAQ section at the end of the article. Let’s begin!

🍽️ Restaurant Essay Writing Tips
🥗 85 Restaurant Essay Topics
📊 Restaurant Evaluation Samples

🍽️ Restaurant Essay. Writing Tips

Here are some valuable tips on restaurant essay writing. Use these hacks to save your time and nerves and make a perfect writing piece.

Start a Restaurant Essay with Research

Research essays of other scholars and professional critics’ reviews. Based on the discovered information, decide what kind of essay suits you the best. Also, research the restaurant that you will describe in the paper.

Here are the things you need to consider:

Vocabulary. Notice the specific language that appears in this type of writing. Make a small glossary and search for the meaning of frequently used words.
Structure. Probably, you need to write a descriptive paper. Research its structure and observe how others implement it in long and short essays.
Critical thinking. Everything you have found needs evaluation . Not all of the information is relevant. And more importantly, not all of the sources are worth your attention.
Your notes. Make sure you include all the ideas you’ve found for your restaurants essay.

The picture provides tips on how to research for a restaurant essay properly.

Be Objective in Any Kind of Essay about Restaurant

Sure, the paper should reflect your opinion. But don’t make it a Google review. You need to support your thoughts with solid argumentation and evidence.

Follow these tips to be more objective:

Use exact numbers. For example, instead of “many,” write the number or percentage.
Write in the third person. Unless you have other instructions, avoid using the word “I” and such statements as “I believe,” “I think,” or “in my opinion.” But if your topic is “My favorite restaurant,” or you do a review based on your experience , it is okay to make it first-person.
Don’t use words that can exaggerate your writing. Such terms as “very,” “really,” “never” are better to avoid.
Support your statements with facts. If you express a thought, prove it with credible sources.

Outline Your Restaurant Essay

You need an outline to create a roadmap to your restaurant essay. It is also useful when it comes to planning your time and the content of the paper.

Introduction. Explain the focus of the paper and provide background. Introduce the questions that you will answer in the following paragraphs. Don’t forget to make the last sentence your thesis statement. It will be a summary of what you will describe in the body of your essay.
Body . The content of body paragraphs depends on the type of paper. For example, in an argumentative essay, each passage presents a separate argument. Let’s suppose you write an essay about your favorite restaurant. Describe these aspects separately: cuisine, interior, and service . Add details and analyze them.
Conclusion. Summarize the main points of your essay and synthesize the information. Restate your thesis and don’t introduce any new information.

The picture provides information about the three major components of a restaurant essay.

🥗 85 Food & Restaurant Essay Topics

Here we will suggest some titles for your restaurant evaluation essay. You can pick one of those or use it as a starting point.

Restaurant Review Essay

How do restaurants and cafes use social media for their benefit?
Describe a business plan to enhance a restaurant’s revenue.
What is the best time to visit a restaurant?
Describe your most unpleasant experience in a restaurant.
Review a popular restaurant in your town .
Restaurant takeaway food review: Does it feel the same to eat restaurant food at home?
Tell a story about visiting a restaurant as a child.
What restaurant would you recommend to people who visit your town?
Fast food restaurants: Review .
Describe a restaurant you would never visit again .
Review a restaurant that is the nearest to your home.
Best Food Superstores’ negative customer experience .

Restaurant Evaluation Essay

Evaluation of the main course in a restaurant.
Evaluation of the service provided in a restaurant .
Pizza Hut Restaurant’s evaluation using Porter’s Five Forces model .
Evaluation of entertainment in a restaurant.
Evaluation of the interior in a restaurant.
Evaluation of the quality of food in a restaurant.
Evaluation of the concept of a restaurant.
Evaluation of a popular chain of restaurants .
The Penang Mutiara Restaurant operations management .
How can you define that the restaurant you visit is a good one?
Evaluation of Highlands Restaurant .
What three criteria would you use to evaluate any restaurant ?
Legal Seafood Company’s mission, culture and philosophy .
Compare your expectations and an authentic experience visiting a restaurant.
Frank’s All-American BarBeQue restaurant analysis .

My Favorite Restaurant Essay

Describe an imaginary ideal restaurant you would like to visit.
Describe your favorite fast-food restaurant chain .
How many favorite restaurants did you have in your life?
Describe your favorite restaurant that you visited while traveling .
What was your favorite restaurant in childhood?
What are the things that your favorite restaurant lacks?
Tell your readers about the first experience visiting your favorite restaurant .
Describe your favorite dish served in a restaurant.
The reasons why you like your favorite restaurant .
How do people choose their favorite restaurants?

Home Cooking vs. Restaurant Cooking Essay

The advantages and disadvantages of eating in a restaurant .
Restaurant training: Country cooking program .
Is it possible for a regular person to cook like restaurant chefs?
Describe your favorite meal that you can cook at home.
Mexican cuisine: restaurant vs. home food.
Tell about a dish that is traditional in your family.
Is there something that you can cook better than in a restaurant?
Restaurant business model : How much should the dishes cost?
Do you prefer eating at home or in restaurants?
Is there a restaurant dish that you would like to learn to cook?
Why do people visit restaurants instead of eating at home?

Food Essay Topics

Fresh food for low income families and individuals .
Genetically modified food overview .
History of sustainable global food economy .
Ben Foods Pte.: Online ERP integration sales catalogue .
Youngsters’ and television: Impact of food advertisements on an increase in obesity rates .
Loving Organic Foods: Case report .
Effects of climate change on agriculture and food .
Whole Foods Market Inc.’s finance and capital .
McDonald’s fast food company: Operations management .
Kudler Fine Foods Company’s marketing research .
Technology transfer in global food management .
The Whole Foods Company’s opportunities and threats .
Kudler Fine Foods Store’s marketing analysis .
Whole Foods Market company analysis .
Foodstuffs Company’s strategic human resource management .
Kraft Food Group’s integrative analysis .
Bay Health Foods Company’s environments .
Sainsbury’s Supermarket: The UK food retail industry .
Indian ethnic food in the UK: The new product development .
Multinational company in the fast food industry: McDonald’s .
McDonald’s leadership role in the fast-food industry .
An evaluation of the Prospects for Sainsbury’s Supermarkets in the UK food retail industry .
Fast food industry: Service quality and customer retention .
The triple bottom line in a snack food company .
Working conditions in the seafood industry .

📊 Restaurant Evaluation Essay Sample

Here are a few samples of essays on restaurants and cuisine. Use them as references for your future writing. You can also find some inspiration or ideas in the passages.

Restaurant Review Essay: Modernity in the Heart of Brooklyn

Modernity is a contemporary experimental restaurant located in the heart of Brooklyn. A blue neon sign which blinks from time to time attracts your attention immediately. This restaurant is a good place for people who look for the unusual interior, interesting food, and fast service . The restaurant looks like a futuristic mix of bright colors, unusual furniture, and futurism. There are two floors, a bar on the first floor and tables of different sizes and shapes on the second floor. The walls are decorated with abstract paintings, pictures of aliens and UFOs, and small neon signs like the one above the entrance. The staff wears uniforms that remind space suits. Light techno music and static sounds are playing. The restaurant is consistent with its name. The menu might seem confusing when you first open it. Such dishes as “Martian’s brain” or “Unicorn’s milk” turn out to be pumpkin soup served with colorful bread and a milkshake. I ordered a dish called “Jupiter on vacation” and a “Weightlessness” drink. They brought me a chicken bowl with blue seasoning that reminded Jupiter and a dark cherry drink with zero calories. Modernity is a place where you can try amazing food, but it is pretty simple in taste. As soon as I arrived and chose a table, a smiling waiter gave me the menu. I just had to press the “Emergency evacuation” button to see him again and place my order. They brought it in five minutes, which is quite fast for a restaurant full of visitors. The waiters and waitresses seem busy and going from one part of the restaurant to another. I recommend visiting Modernity at least once to see the way it looks and enjoy the service. It is a place where every detail is conceptual and exciting. If you are looking for a restaurant where you can take some photos and enjoy a creative atmosphere, Modernity is a good choice.

A cafe called Cliff is not far from where I live. You might not even notice it in the surrounding trees; however, this is what makes Cliff worth visiting. I love this place because of its qualitative coffee and meals, beautiful location, and service. They serve specialty coffee, which made me their regular customer. Its taste is a perfect mix of bitterness, chocolate flavor, and a bit of sour aftertaste. I am a big coffee lover, so this café impressed me. Cliff also offers twenty different deserts that are an excellent match to a cup of coffee. Some of them are vegan options; that is why anyone can choose a treat for themselves. You can also order a sandwich or a salad here, and the food is always fresh. Their approach to nature deserves respect. The café’s outside area looks like a small park with tiny chairs, tables, and benches. If you ask for a blanket or bring your own, you can enjoy your meal sitting on the lawn in a comfortable position. Cliff is a ten-minute walk from my apartment, so I often go there to study surrounded by these beautiful trees. The interior combines brown and grey colors; most of the objects are made of concrete and wood. The waiters and baristas are cheerful and always ready for a small chat. They help me with my choice and complete the orders fast. Cliff also has quite a fast Internet connection. That is the reason why I regularly see at least ten freelancers working there constantly. The music that plays there is not too loud, but you can still hear it from any spot. Cliff looks clean and neat, that is why I enjoy every minute I spend there. There are many good coffee shops in the area, and this one is worth your attention. Try this place if you enjoy nature, polite service, and a peaceful atmosphere. Choose your favorite coffee drink and a small dessert to dine in the garden.

I don’t visit restaurants so often because my father is a chef. He has been in the culinary sphere for more than 20 years, working in an Italian restaurant. I prefer eating at home to eat as delicious food as in restaurants, hone my culinary skills, and spend more time with my family. Every meal my father cooks at home is a product of his professional approach and good taste. He even creates his dishes and invites us to try them. He changes recipes, experiments with flavors and seasonings, and describes everything he did while we were testing the dish. I feel like a famous food critic each time I try to guess the ingredients and the way of cooking. The next thing I love about eating at home is cooking. I enjoy spending time in the kitchen, even though I know I will not do it professionally one day. My dream is to become a software engineer, but good cooking skills are always a benefit. Having such a teacher as my father, I am sure my culinary skills become better each time. We buy groceries, cook, eat, and clean up together. It is like a small ritual that became a tradition in our family. That is far more than just visiting a restaurant to me. We don’t wear fancy clothes, stand in a queue or make reservations, and spend as much time as we want together. We find it more convenient since we have fun and don’t have to go anywhere. Eating at home can be a better experience than eating in a restaurant if you enjoy cooking. There are so many things to explore. You can try different cuisines, experiment with recipes, and teach each other. If you haven’t tried such time spending, I highly recommend it!

How to Structure a Restaurant Essay?

Most academic essays consist of five paragraphs. In your restaurant essay, include an introduction, three body paragraphs, and a conclusion. You can also make a small glossary before the introduction or in it.

How to Write a Restaurant Review Essay?

Share your experience through making a narrative. Provide some background information about a restaurant and describe your general opinion. Explain your point in the following paragraphs, support it with evidence. Conclude your essay with a summary of the evaluation and state whether you recommend it or not.

How to Write the Name of a Restaurant in an Essay?

If you want to avoid mistakes, visit the restaurant’s website. You can find the exact spelling there. In your essay, start it with a capital letter. Don’t use quotation marks unless they appear in the official name of the restaurant. If the restaurant doesn’t have a website, try to find their social media accounts.

IELTS Books
Speaking Part 1
Speaking Part 2
Speaking Part 3
Multiple charts
Opinion Essays
Discussion Essays
Problem Solution Essays
Advantages & Disadvantages Essays
Double Question Essays
Formal Letter
Informal/personal Letter
Semi-formal Letter

Describe your favourite Restaurant

IELTS Speaking Part 2 – Describe your favourite Restaurant

You should say:

where it is?
what it looks like inside and outside?
what kinds of foods they serve
and explain what makes this restaurant so special to you and others
Sample Answer:

‘Dine-excellence’ is the largest restaurant in our city and this is my favourite restaurant. This restaurant offers a great dining experience and the view, both inside and outside, is quite spectacular. This is a beautiful restaurant with a great price and clean environment. I often go to this restaurant to enjoy my dinner with my wife or with my friends.

It is a four storied restaurant and the 2nd floor is reserved for different parties or special events. The playground for children is quite large and children enjoy playing there. As a good number of toys are placed there, children get busy to play with them and parents can look after them from a distance. The roof-top is my personal favourite as it gives a very clear view of the adjacent nature and the clear blue sky. If it is not raining, I like to enjoy my dinner at the roof-top. The interior decoration of this restaurant is something that makes it stand out of the crowd. The soft music, delicious menu and well-mannered and prompt staffs make it a worth visiting place for food lovers.

The variety of dishes this restaurant offers is another great thing about it. Someone will find almost any local or famous foreign menu there and the expert cooks make the food tasty and worth enjoying. Interestingly the price of the food in this restaurant is comparatively cheaper and that’s the main reason I love this restaurant. Many other people also think that this restaurant offers great service, tasty dishes and good dining experience at a cheaper price. There are some other restaurants that offer nice dishes and good services, but the price of their menu is quite high.

The weekly music concert and discount for regular customers are two other reasons I like it more than other restaurants in my city. Probably people who come here regularly also like these facts. I was very surprised to get even 40-50% discount in few occasions and they told me that this was their way of rewarding loyal customers. I would recommend anyone in this city to enjoy the delicious menu this restaurant offers and I am sure mt of them would like it.

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Describe your favourite restaurant, describe your favourite restaurant..

where it is located
what the restaurant looks like
what kinds of foods and beverages it offers
Describe a restaurant that you often go to.
Describe a popular restaurant you know about.
Describe the most popular restaurant in your area.
Describe a place you often meet your friends.
Describe a recent feast of meal you have had in a restaurant.

Essay on Restaurant

Students are often asked to write an essay on Restaurant in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Restaurant

What is a restaurant.

A restaurant is a place where people go to eat and drink. It’s a business that makes and sells food and drinks to customers. Restaurants can be small, like a cafe, or big, like a dining hall. They can serve many types of food like pizza, burgers, sushi, or even fancy meals.

Types of Restaurants

There are many types of restaurants. Some serve fast food, which is quick and easy. Others are fancy and serve expensive meals. Some restaurants focus on food from specific places, like Italy or China. This is called ethnic food.

Working in a Restaurant

People have different jobs in a restaurant. There are chefs who cook the food, waiters who bring the food to the table, and cleaners who keep the place tidy. Each person has an important job to make sure customers enjoy their meal.

Why People Visit Restaurants

People visit restaurants for many reasons. Some go to enjoy a meal without having to cook. Others go to celebrate special events, like birthdays. Some people go to try new types of food. Restaurants are a fun place to eat and spend time with friends or family.

250 Words Essay on Restaurant

A restaurant is a place where people go to eat and drink. It is a business that prepares and serves food and drinks to customers. Restaurants come in many types. Some are small and cozy, while others are big and fancy. They can serve different types of food, like Italian, Chinese, Indian, or American.

Inside a Restaurant

Inside a restaurant, there are tables and chairs for people to sit and eat. There is also a kitchen where the food is cooked. The people who work in a restaurant are called staff. They include the chefs who cook the food, the waiters who serve the food, and the managers who make sure everything runs smoothly.

People visit restaurants for many reasons. Some go to enjoy a meal with family or friends. Others might go to celebrate a special occasion, like a birthday or anniversary. Some people also go to restaurants because they don’t have time to cook at home.

Importance of Restaurants

Restaurants are important because they provide a place for people to enjoy good food and spend time together. They also create jobs for people in the community. Plus, they can introduce us to new types of food from different cultures.

In conclusion, restaurants are a big part of our lives. They offer a place to eat, relax, and have fun. They also help to make our communities more vibrant and exciting.

500 Words Essay on Restaurant

A restaurant is a place where people go to eat food that is prepared and served by others. These places are often designed to provide a relaxing and enjoyable atmosphere. They offer a broad range of food options, from snacks to full meals. Some restaurants focus on certain types of food, like Italian, Chinese, or Mexican. Others offer a mix of many different types of dishes.

The Different Types of Restaurants

There are many different types of restaurants. Some are small and cozy, often called “cafes”. They usually serve light meals and drinks. Then there are “fast food” restaurants. These places serve food quickly, and it’s often cheap. People usually take the food away to eat at home or somewhere else.

“Fine dining” restaurants are at the other end of the scale. They focus on providing high-quality food in a fancy setting. The food is usually more expensive, but many people think it’s worth it for the experience. There are also “buffet” restaurants where you can serve yourself as much food as you want for a fixed price.

How a Restaurant Works

Running a restaurant involves a lot of work. The owner or manager is in charge of making sure everything runs smoothly. They hire staff, order food and drink supplies, and deal with any problems that come up.

The kitchen staff, led by the chef, prepares the food. They have to make sure the food tastes good and is safe to eat. The wait staff takes orders from the customers, serves the food, and clears away the dishes. They also answer any questions the customers might have about the menu.

People visit restaurants for many reasons. One is that it’s a convenient way to get a meal without having to cook. It can also be a way to try new types of food that you wouldn’t normally eat at home.

Restaurants are also popular places for people to socialize. Friends might meet up for a meal, families might celebrate a special occasion, or a couple might go for a romantic dinner. Some businesses also use restaurants for meetings because it provides a relaxed setting.

The Impact of Restaurants

Restaurants play a big role in our society. They provide jobs for many people, from the chefs and wait staff to the cleaners and delivery drivers. They also help to boost the economy by attracting tourists and locals alike.

Restaurants can also have a big impact on the culture of a place. They can introduce people to new foods and ways of eating. They can also provide a gathering place for the community.

In conclusion, a restaurant is more than just a place to eat. It’s a place where people come together, where new experiences are had, and where the community is strengthened. Whether it’s a small cafe, a fast-food joint, or a fancy fine dining establishment, each restaurant has its own unique charm and purpose.

That’s it! I hope the essay helped you.

If you’re looking for more, here are essays on other interesting topics:

Essay on Restaurant Management
Essay on Revenge
Essay on Reverence For Life

Apart from these, you can look at all the essays by clicking here .

Happy studying!

Write a letter to your favourite restaurant

Home » IELTS general writing task 1: letter samples, phrases and tips. » Write a letter to your favourite restaurant.

Write a letter to your favourite restaurant. Include the following: - Your reason for writing - What you like about the restaurant - Suggestions for improvement

Dear Mr. Robertson,

I recently ate at your restaurant, ‘Famously Grilled,’ and I would just like to write to express my gratitude for operating such a great establishment. I have eaten at your restaurant many times and every meal I have had there has been truly delicious. I have tried many of your entrees, but my absolute favourite is the chicken parmigiana, please don’t ever change the recipe, it is incredible.

I love the decorations that you have inside your restaurant and I think the service is excellent. You do a great job of choosing people to run your restaurant.

I have one request- I am planning on throwing a surprise birthday for my wife and I’m wondering if it is possible to hold the party at your restaurant. Please let me know either by email or phone as to whether or not we can make this happen.

Sincerely, Samuel Potts

For sample essays for general task 1 click here.

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Ielts cue card sample 2 - your favourite restaurant, describe your favourite restaurant..

where it is
what it looks like from inside and outside
what kinds of food they serve
Which one is better: home-made food or food from a restaurant?
What traditional food do you have in your country?
What types of food tourists in your city prefer?

Cue Card - Describe your favorite restaurant

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Necessary vocabulary for this cue card:, part 3: details discussion: , similar cue card samples you may also like:, describe a historical place that you know about., describe a museum that you have visited., describe a hotel you have stayed in., describe a shopping centre you often go to., describe a place that you like to go to..

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Miscellaneous
My Favorite Restaurant

My Favorite Restaurant - Essay Example

Subject: Miscellaneous
Type: Essay
Level: Masters
Pages: 2 (500 words)
Downloads: 9
Author: marcelonader

Extract of sample "My Favorite Restaurant"

My favorite restaurant Los Amigos is my favorite restaurant which is located at West Berlin in New Jersey known for serving some of the best and finest Mexican cuisine. The taste of the food served at Los Amigos is especially exclusive and it is outstanding in terms of being traditionally Mexican and in terms of the regional combinations. Food at Los Amigos is fragmentized into regional Mexican, traditional Mexican, contemporary Mexican, Tex –Mex, New Mexican, contemporary southwestern, southwestern and cowboy cuisine.

All Mexican food is not hot nor is all spicy. The menu at Los Amigos has evolved since 1976 to include different tastes influenced by Asian, Caribbean and Southwestern cuisine. The current menu is much contemporary with a wide range of choices that emphasizes freshness and flavor.The history of Los Amigos dates back to 1976 when the first restaurant was opened in West Berlin. It was the first of its kind in the Delaware Valley and offered a range of traditional Mexican as well as Tex Mex dishes.

A second restaurant of Los Amigos was launched in the Old City Philadelphia area in 1977. When the demand for exotic Mexican food increased and when gambling was legalized, a third Los Amigos was opened in Atlantic City in the year 1979. The owners of Los Amigos, Curt, Pat Shemeley and Mini Taylor however sold the restaurant in Philadelphia in 1998 to focus on the reopening and renovating works of their Atlantic City restaurant in the year 1999 (About Los Amigos). Los Amigos serves special menu daily for lunch and dinner.

They offer convenient carry out service which can be ordered over phone. The hot and delicious food can be carried home or office. The restaurant offers gift certificates available always which makes a good gift for any occasion. Drink specials are available daily through the week and the full service bar features a good selection of specialty drinks and Mexican beers. The non-smoking, cozy and family friendly ambience of the restaurant is accentuated with the friendly and fast staff (Cheyenne’s favorite Mexican Restaurant since 1977).

The extensive menu at Los Amigos includes the dinner menu with a wide range of aperitivos, favorites, children’s specials, tex-mex and especialidades. Lunch menu includes starters, soups and salads, house specials and tex-mex.Some of the aperitivos are southwest spring rolls, clams Mexicana, pan seared shrimp tequila-tabasco sauce, fundido quesadilla, crab quesadilla, wings of fire, Mexican pizza and nachos. Salads include Caesar salad, house salad and tropical salad. Soups include black bean soups, shile santa fe and more.

A wide range of favorites comprise char grilled fajitas, crab and shrimp enchilada, roast port cimichanges that go with smoked chile barbeque sauce, fish tacos, burrito sabrosa and more. Tex-mex menu include colarado burrito, Texarkana burrito, chimichanga, quesadilla grande, burrito grande, taco/enchilada plate, relleno plate, mixtec and tamale plate.Especialidades include southwest crab cakes, pan seared shrimp, wasabi crusted tuna, oven roasted salmon with crab, chipotle pork tenderloin, gringo filet, poblano chicken, filet Serrano, filet cuervo, filet azul and more.

Children’s menu includes cisco kid, loco polo, pancho villa, fried chicken tenders and non-alcoholic drinks (Menu).Los Amigos offers an option for reservation through opentable.com. The restaurant resumes the Los Amigos brunch from 4th October. The $3 Margarita Tuesdays is another attraction to relieve stress at the Los Amigos bar at Berlin (Welcome to Los Amigos). The restaurant also undertakes order for parties and catering (About Los Amigos).Works CitedAbout Los Amigos Available: http://www.

losamigosrest.com/AC/about.php . Accessed on September 22, 2009Cheyenne’s favorite Mexican Restaurant since 1977 Available: http://www.losamigoscheyenne.com/. Accessed on September 22, 2009Menu Available: http://www.losamigosrest.com/AC/menu.php. Accessed on September 22, 2009Welcome to Los Amigos! Berlin Available: http://www.losamigosrest.com/Berlin/. Accessed on September 22, 2009

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Diners sit inside Grand Central Oyster Bar in a warmly lit room with large archways.

25 of Our Readers’ Favorite New York City Restaurants

We asked, you answered: Here are the restaurants our dining-obsessed readers would rank the best in the city.

The Grand Central Oyster Bar in Grand Central Terminal is popular with readers. Credit... Benjamin Norman for The New York Times

Supported by

By Nikita Richardson

Nikita Richardson, an editor for Food, writes the “ Where to Eat: New York City ” newsletter.

Published April 11, 2024 Updated April 12, 2024, 4:13 p.m. ET

Last week, we shared Pete Wells’s revised list of the 100 best restaurants in New York City . Our restaurant-loving readers had notes, to the tune of more than 600 comments. So we gave them another chance to tell us all about their favorite restaurants, and received nearly 900 responses — many effusive in their praise. (Side note: Have you all considered becoming food writers?)

Many readers aligned with Pete: Some agreed that there’s no restaurant quite like Le Bernardin (No. 3), and Gramercy Tavern (No. 33) remains a perennial favorite 30 years later. Some felt strongly that Shukette (No. 71) and M. Wells (No. 83) deserved a higher ranking. But by and large, readers suggested restaurants that may not be on critics’ lists, but remain deeply special to them. Below are 25 of our favorite submissions, which have been edited and condensed.

A person spoons chili sauce onto doubles.

Memories of Past Meals

Gennaro , Upper West Side

I feel like I’m eating in Italy circa 1975 every time I go to Gennaro. The fava bean salad is tangy; the homemade pasta con le Sarde whisks me to Sicily; and calves liver? Yes! Yes! Yes! Oh, and did I mention that you can hear yourself talk?

— Maria Lissandrello, Upper East Side

A&A Bake & Doubles Shop, Bedford-Stuyvesant

When I lived in Bed-Stuy in the 2010s, I would line up there early, because the star attraction was sold out by 9 a.m. That would be the doubles — sublime, every time. The baras are more chewy than crisp, but that’s all the better to hold the channa, which is beautifully soft and slightly sloppy (a good thing!). Then there’s the pepper sauce. It’s the perfect topping, fiery and sweet. Food apart, there’s also the community that somehow forms when Indo-Carribbean aunties and uncles, students, bipsters, hipsters and whoever else has found their way to Bed-Stuy and A&A. They jostle, sigh and yet wait patiently until one of the servers says, “What you gettin’, darlin’?”

— Bix Gabriel, Jackson Heights

Kashkar Cafe , Brighton Beach

As a broke and overworked line cook in my 20s, I used to ride the Q train to Brighton Beach on days off. I prided myself on being a cook with abilities and a work ethic that could stand up to the city’s best — but the food at Kashkar was different. It was Uzbek-Uyghur, and at the time I had no idea what that meant. Lamb plov, dumpling soup, a simple eggplant salad — if I made them 100 times over, they’d never be as soulful.

— Peter Zinn, Portland, Maine

Premium Sweets and Restaurant, Jackson Heights

Between Covid and archaic immigration policies, I’ve been unable to go home to Bangladesh for years. Home is my family, my friends and the food. Try as I may to replicate most of the flavors, some dishes are out of the purview of my studio home kitchen. Whether it be a simple paratha and aloo bhaji, or an intricate, adroitly made kacchi biryani, Premium has it all. A warm meal, made with the love I grew up with, served in a language that helps me break causality and be home for a good hour and back.

— A. Nafis Arafat, Upper East Side

The Neighborhood Staples

The Freakin’ Rican , Astoria

It’s not only the food that makes this place so remarkable , it’s the community it brings and its ability to turn pork chops and white rice into a delicious trip down memory lane. The chef is top-notch and dedicated to perfecting his craft, a homage to Puerto Rican food, but is also personable and treats everyone eating like family.

— Marisol Salaman, Astoria

Mama Yoshi Mini Mart , Ridgewood

This is the only favorite restaurant I have ever had because it has opened me up to comfort food that I never knew I couldn’t live without. Everyone loves the chicken katsu sandwiches — a crispy chicken cutlet bigger than a human head on a comparably tiny bun — and the Spam breakfast burritos, but their grab-and-go section is my favorite in the city. It’s stocked with baskets of affordable food like fresh onigiri, macaroni salad with the correct amount of mayo, housemade pickles and more.

— Lu Levin, Ridgewood

Alison , East Harlem

A sweet neighborhood spot with an extensive wine list and diverse menu. The kofta lamb kebab with feta and avocado spread is not to be missed. I’ve been 100 times and would go 100 more.

— Kate Bernardoni, Upper East Side

Jake’s Steakhouse , Fieldston

The crown jewel is any steak, but with Jake’s Style, the blue cheese just melts in your mouth. The sides taste doubly amazing, specifically the creamed spinach and croquettes. To add the cherry on top, they have the best homemade steak sauce and even sell their neighbor Lloyd’s famous carrot cake.

— Daisy Nuñez, Soundview

G’s Coffee Shop, Inwood

This small diner and lotto shop in Inwood actually seems interested not only in the food, but in the people it serves, too. I have never seen a neighborhood more devoted to — and defined by — one single restaurant than this.

— Benjamin VanWagoner, Inwood

Q Rico Restaurant, South Bronx

A Michelin experience for blue-collar prices. We left satiated with admiration and respect. A meal my young kids will remember. The cassava dish was fantastic.

— Risa Sibbit, Grand Concourse historic district

Menus That Truly Stand Out

Sabry’s Seafood , Astoria

Fresh fish and a lively assortment based on what’s in the fish market that day. The most amazing pita bread baked on the premises with eggplant, hummus and tahini, unparalleled as appetizers. Watch that bread as it becomes addictive! Sardines, smelts, ask for a preparation customized to you and you will get it. The staff is lovely and friendly, and Sabry is there in the open kitchen. Have traditional Egyptian tea with mint to finish an amazing meal!

— Nancy ElNaggar, Forest Hills

Archer & Goat , Central Harlem

The unique fusion of flavors from Latin America and Southeast Asia set the restaurant apart. Who doesn’t love an arepa topped with chicken vindaloo? Looking forward to a summer evening in their back patio with the string lights, a fancy mezcal cocktail and some Pirulo playing.

— Anderson de Andrade, Harlem

HAGS , East Village

Telly Justice and Camille Lindsley have one of the most creative and queer restaurant spaces New York City has ever seen. HAGS brings in queer chefs, artists and workers to learn the trade, and they are given free rein to experiment, create and shine. The seasonal tasting menu by Chef Telly is unlike anything I have ever tasted. Who knew tempeh could be so grand? They also provide a weekly pay-what-you-can meal. Imagine Eleven Madison Park vibes in cardboard containers.

— Michael Fellows, Downtown Brooklyn

Win Son , Williamsburg

I don’t plan to wind up on death row, but if I ever have to choose a final meal, the last thing I ever eat would be the tián miàntuán (with peanuts and cilantro, of course).

— Benjamin Schindel, Baltimore

The Repeat Customers

Inga’s Bar , Brooklyn Heights

Since it opened , we’ve celebrated everything there — from birthdays to New Year’s Eve, and it hits no matter the occasion or non-occasion. The burger, the monkfish and everything in between. It’s exactly the right balance between fancy and comfortable.

— Jane Merrill, Clinton Hill

Frankies Spuntino , Carroll Gardens

There is no better meal in New York City than the fennel salad, followed by the sausage and cavatelli, then the prunes and mascarpone for dessert with cocktails, wine or coffee along the way.

— Brie Ashley, Bay Ridge

Sofreh , Prospect Heights

I have been to Sofreh five times and have never had a single bite that I wasn’t obsessed with. Chef Nasim is usually walking around making conversation, which adds to the inviting feel. The perfect restaurant in my opinion.

— Kayla Wadwa-Hansel, Prospect Lefferts Gardens

The (Relatively) Well-Kept Secrets

Fuska House Food Cart , Jackson Heights

This food cart is so fire. I had never had Bengali food before my friend introduced me to this spot. On a busy street in Jackson Heights a line of food trucks all sell the same dish : fuchka pani puri , a crispy spherical shell filled with chickpeas, potato, onions, egg and a variety of delicious Bengali spices. It’s crispy, $7 for a tray of 7 and comes with a cup of tamarind sauce for dipping. The cart also sells cups of hot chai, which is a perfect beverage for this street food delight.

— Halley Gerber, Flatbush

Cheburechnaya , Rego Park

This restaurant showcases the breadth and diversity of Bukharan Jewish food with its Silk Route influences in a lively, no-frills setting. Rich soups, flaky cheburek pastries and skewered meats arrive fresh off the grill — and it’s all kosher. Many large parties come for celebrations and since it’s B.Y.O.B., it’s fun to watch the bottles of vodka pile up on the celebrants’ tables.

— Joshua Waxman, Glen Rock, N.J.

Tia Pol , Chelsea

I’ve never seen this hidden gem on any buzzy restaurant lists, but it is such an authentic, wonderful slice of Spanish cuisine in West Chelsea. Every plate — despite mostly standard tapas fare — is elevated thanks to the quality of the ingredients. The space makes you feel as if you’d been transported to another time and place. Which is what New York City dining is all about, right?

— Rachel Jablon, Upper East Side

Paul’s da Burger Joint , East Village

I have never brought anyone, from anywhere in the world, to Paul’s without them being astonished by how great the burger is or the gritty old-school New York City vibe of the place. It’s the kind of New York “dive” real New Yorkers wax nostalgic about when they talk about places that don’t exist anymore. Except it does. And it’s awesome.

— Deanna Wallach, Bedford-Stuyvesant

They’re Classics for a Reason

Raoul’s , SoHo

The only place I order steak. The best dirty martini. Love the bartenders and Eddie at the door. If I return from summer and I’m bummed to be back in the grind, I go to Raoul’s and I’m back!

— Erin Crandall Phillips, West Village

Cafe Luxembourg , Upper West Side

Cafe Luxembourg is the crown jewel of the Upper West Side. This neighborhood has seen dozens of food and drink establishments come and go in the 25 years I have lived here. Despite the challenges the city has faced — Sept. 11, the 2008 financial crisis, Covid— Cafe Lux has remained a beacon of excellent dining. This is how you run a restaurant. It is my happy place.

— Bruce Weinstein, Upper West Side

Grand Central Oyster Bar , Midtown Manhattan

There’s a comfortable spot for everyone who comes through the classic doorway. My father would stop for a cup of oyster chowder before commuting home to Scarsdale in the ’60s, ’70s and ’80s. Now my husband and I go there to meet friends, celebrate and take in the historic setting.

— Barbara Potter, Upper West Side

La Bonbonniere , West Village

This is a classic New York City diner. So greasy. So good. They once kept a bottle of real maple syrup in their fridge for us even though we only came around once a week.

— Kevin Hertzog, Guilford, N.Y.

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Elektrostal

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Apples are the only thing that can save me from over-eating

As i walk the road to clean eating, apples have joined me. they may actually be my strongest ally, by d. watkins.

A few apples a day can keep the guilt away . . . or whatever mom used to say.

I don't want to act like I have discovered a foolproof plan, and no, you will not shed an " Ozempic amount" of pounds by following me; however, I have found a natural way to curb your appetite while still being able to enjoy some of your favorite foods in moderation.

I love food and I know this is something that we expect all hungry and greedy people like me to say, but my story goes deeper. There's something extremely satisfying about that first bite into a burger with the perfect temperature, buttery golden eggs fried just right, or that last slice of cheesy, greasy pizza. I could literally go out to eat at a restaurant every day of the week if it weren't so expensive.

Having this kind of appetite is not sustainable, though, especially if you want to avoid being stretched across the hospital bed with a blood pressure of 300 over 200. So, what do we do?

Many people feel like the answer is forcing yourself to love unseasoned salmon and lettuce for your three meals a day. And sure, you may be able to get through a week or so, but you will get so bored that I guarantee you'll run right back towards that greasy pizza — and there's nothing wrong with that, outside of forgetting the reason why you tried clean eating in the first place.

Food is good and we deserve delicious meals just like we deserve to be healthy; I think this can be done in moderation. I had this conversation with my mother, who is also on a health journey.

For context, my mother is pretty healthy for a woman in her early 60s. She moves around well, takes long walks when the weather is nice and is relatively small — she can even fit into her clothes from decades ago.

We need your help to stay independent

"Hey, what's your secret, ma?" I asked, complimenting her size, during our last extensive food conversation.

She gave me a long, dense answer, talking about fiber and bowel movements, and yes, I'm going to spare you. Not because I black out and instantly transform into an immature child anytime a person starts talking about feces, but apples. Apples was her point and the answer.

"I don't have a datasheet or publishable statistics, but I noticed that I didn't eat as much during the first week. "

My mother's secret is apples . She started eating two or three apples daily and was less hungry and maintained the same amount of energy, if not more.

So, I tested her theory. I don't have a data sheet or publishable statistics, but I noticed that I didn't eat as much during the first week. My wife and I have been notorious for eating dinner at 9:00 and 10:00 at night, but on the days I've had two or more apples, I found it very easy to wait until the next day. Knowing this, I decided to start eating an apple with every meal. It doesn't matter if I'm eating something healthy like that unseasoned salmon or that pasta dish that is deserved after having long weeks — I always started with one apple.

I have been doing this for about two weeks now and notice that I cannot eat as much. Yes, I can have steak frites and pizza and whatever, but if I have an apple first, I will only be eating a portion of my main course. If I eat that apple first, I won't be demolishing a whole burger — only half (and maybe a few fries.)

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The beauty of this is that the apples are easy to carry around as I keep a bowl in my house and a bag with three or four of them in the car. So even when I'm mobile and have to eat on the run, I always have an apple available. You can do this with celery, cucumbers and other vegetables, too.

I challenge you to eat an apple or a few pieces of celery before you eat that burger and I guarantee it will be harder to finish. Dessert may not even be an option! Now that's moderation.

I understand that this may not be the most practical thing in the world to try, but I loaded up on apples and I'm going to continue this journey because I'm eating a lot less, still enjoying the food that I love and I feel great.

about this topic

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D. Watkins is an Editor at Large for Salon. He is also a writer on the HBO limited series "We Own This City" and a professor at the University of Baltimore. Watkins is the author of the award-winning, New York Times best-selling memoirs “ The Beast Side: Living (and Dying) While Black in America ”, " The Cook Up: A Crack Rock Memoir ," " Where Tomorrows Aren't Promised: A Memoir of Survival and Hope " as well as " We Speak For Ourselves: How Woke Culture Prohibits Progress ." His new books, " Black Boy Smile: A Memoir in Moments ," and " The Wire: A Complete Visual History " are out now.