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Introduction to Agriculture

Agriculture is the practice of cultivating plants and livestock in order to provide facilities the human beings. In the rise of the sedentary human lifestyle agriculture was the key development. The cultivation of plant and food grains began years ago in order to provide food to the city population. Agriculture is the main need for the people to live in the society. Agriculture is the main source of livelihood, it provides a source for the people to earn. Most of the population in the rural areas is dependent on agriculture as their main source of income.

Agriculture contributes significantly to a country’s GDP that is the Gross Domestic Production of a country. By the passing of time, there are a number of revolutions that take place in order to improve agriculture throughout the world or a country. If we talk about agriculture, India has witnessed a number of revolutions, that is, the green revolution, yellow revolution, blue revolution, agriculture. Agriculture affects the biodiversity of a country depending upon agricultural activities.

The major agricultural products can be widely grouped into categories of food grains, fibers and raw materials.

Foodgrains included the grains or cereals that have been used for eating. Fiber crops are completely Commercial, they can not be eaten and are completely grown for making money. Raw materials are that category of crops that are completely grown for use as raw materials in industries in order to prepare other items. 

This article provided to help you to learn the topic of agriculture about the history of farming, Commercial farming, primitive farming, its characteristics, types of Commercial Farming, intensive subsidence character, and so on. This will help you to get a clear view of agriculture. Let's have a look at it.

History of Agriculture  

The development of agriculture enables human civilization to grow rapidly. This agriculture that was started by hunting and gathering has now reached the stage of cultivation and industrial form of agriculture also.

The earliest food crop grown was rice which was followed by Moong, soya, azuki beans, etc. Sheep were domesticated in Mesopotamia first, cattle were domesticated in the areas of modern turkey, pig production emerged in Europe, East Asia, and South Asia. There are many hypotheses that are explained by the scholars for agriculture.

Irrigations, crop cultivation, and fertilizers were the advanced form of agriculture that was developed in the 17th century. Modern agriculture has raised or encountered issues such as water pollution, biofeedback, genetically modified organisms, farm subsidies leading to alternative approaches such as that of organic movements.

In the rise of sedentary human civilization agriculture is the key development. Farming of domestic species provided food surpluses that prompted people to live in cities. The history began some thousands of years ago. Pigs, sheep, and cattle were domesticated over 10000 years ago. Plants were cultivated independently in 11 regions of the world. Industrial agriculture based on a large scale in the 20th century came and dominated agriculture output. An estimated number of around 2 billion people still depend on subsistence agriculture.

The major agricultural products are broadly grouped into foods, fibres, fuels, and raw materials. Over one-third of the world’s workers are employed in agriculture and after that to the service sector.

Commercial Farming

Commercial farming is when farmers grow crops or rear animals for economic activity. Commercial farming needs to be practised on a large scale with more efficiency. The goal of the farmer is to earn profits from farming, hence the production and area of production need to be on a larger scale. This practice is also known as agribusiness and is intensively taken up and practised. It has also opened its doors for a lucrative business venture.

Due to the large production in commercial farming and despite its major benefits, it is a bit worrisome as it includes lots of fertilisers, pesticides, weed killers, and other sorts of chemicals.

Crops in this type of agriculture are completely grown in order to provide the farmers with the benefit of money. These crops are not for you to consume but only for the sale.

Here are Some of the Characteristics of Commercial Agriculture:

Large scale production

It is capital intensive

It uses high yielding varieties

It is produced mainly for sale purpose

Heavy machinery and human labour is used

Traditionally practised all year round.

Types of Commercial Farming include the Following:

Dairy farming

Grain farming

Plantation farming

Livestock ranching

Mixed crop and livestock farming

Fruit farming

Primitive Farming

Primitive farming or also known as simple subsistence farming (farming for the farm-family only) is the oldest form of agriculture and is still prevalent in some areas of the world. Primitive farming enabled people to take a step further on the economic ladder by learning the art of domesticating plants. In this type of farming, farmers grow crops for themselves and their families. The growing of crops is only limited. 

Its Characteristics Include the Following:

Sites of farming are selected by experienced elders.

Hill slopes are preferred because of proper drainage

Forests are cleared by fire, as ashes add to the fertility of the soil

This is also called slash and burn agriculture.

The cultivated patches are usually very small

Primitive tools are used in cultivation such as stick and hoe

Intensive Subsistence Agriculture

Intensive subsistence agriculture term is used to describe the type of agriculture which is characterised by high output per unit of land and low output per worker.

Although its nature has changed and is no longer subsistence. These are more sophisticated than primitive agriculture and are also known as monsoon type of agriculture

Very smallholdings

Farming is very intensive

It requires much hand labour

It uses animal and plant manures

The dominance of padi and other food crops

Following are the Types of Subsistence Farming:

Shifting Cultivation: In this method, farmers clear the cultivated land and burn it afterwards. The ashes produced thereafter increase soil fertility. This method is known by different names in different regions. It is further practiced in South America and Southeast Asia. This method is not fit as by exhausting the quality of the soil of one place and then moving to another place for doing the same is not a solution.

Nomadic Herding: It involves herders and farmers traveling from place to place with their group of animals. The herders also provide wool, meat, hide, and dairy products from the livestock. This type of farming is very common in places like Rajasthan, Jammu, and Kashmir. Animals herd here are sheep, goats, camel, and yak

It is quite the opposite of primitive farming. Farmers practice this on wider areas of land, they use modern machinery and add chemical fertilizers for the betterment of crop production.

Whereas in primitive agriculture, all the age-old agricultural practices are done by using the age-old method by which agriculture was done in the past. In the primitive type of agriculture also there is a waste of energy and sources up to some extent without getting a good quality of the crops we were looking for.

FAQs on Agriculture

1. What is Primitive Subsistence Farming Class 10?

This farming is practised on small patches of land with primitive tools. Most often family or community labour is used in this type of farming. It mainly depends on the monsoon and the natural fertility of the soil. Crops are further grown as per climatic and environmental conditions. 

This is further called slash and burn agriculture. The ash obtained is useful for crops as it yields better crops. After repetitions of crops grown, the patch extensively used is left shallow and in turn, a new patch is searched for farming. The patch earlier left fallow and unused again replenishes its fertility by the time new crops are grown in the new patch.

2. What is Commercial Grain Farming Practised in India?

It is a major type of agricultural practice in the area of low rainfall and low density of population where extensive farming is practised. Commercial grain farming is in response to farm mechanization. Crops are yielded according to climatic conditions like floods and drought. Monoculture of wheat is the general practice here. 

Its characteristic includes the following:

Specialization in a single crop

Farms are very large

Highly mechanized

Lack of irrigation

Dependant on Climatic hazards

Depending on market fluctuations

Farm ownership

Low yield per acre

High yield per man

3. What is Commercial Farming?

Commercial farming is a type of farming where the agricultural crop is grown for sale in exchange for some profit. Its example includes tobacco. India is the second-largest producer of tobacco. It is grown largely in semi-arid and rain-fed areas. 

Commercial farming crops are intended for large-scale distribution to wholesalers or retail outlets. Some of the common examples of commercial farming crops include wheat, maize, tea, coffee, sugarcane, cashews, rubber, banana, cotton. These are harvested and sold into world markets. Commercial agriculture also includes livestock production and livestock grazing. Some of the advantages of commercial farming are listed below:

Encourages improvement in local infrastructure

It promotes job creation

Enables lowering of prices of the product

It has provision for raw materials for agribusiness manufacturing companies.

It enables increased productivity and also enhances food security.

4. What does agriculture stand for?

Agriculture describes the practice of growing crops or domesticating animals. The Latin word from which agriculture is divided is agri that means field plus cultural, which means cultivation. Cultivating a piece of land or growing food plants on it on a large basis is what agriculture means. Agriculture is the main reason for livelihood in most parts of the world. In India, nearly 60 percent of the people earn their livelihood through agricultural practices. You can refer to agriculture as the science of raising plants and animals for food, clothing, or other useful products. This is basically the practice of cultivating land and raising livestock in order to meet the need of the people living.

5. What are the three main types of agriculture?

The three main types of agriculture or farming include subsistence farming, Plantation farming, and Shifting agriculture. Subsistence Farming is one that is practiced in most parts of the country to raise plants and livestock. In this method, farmers cultivate on the small piece of scattered land with the help of draught animals. Plantation agriculture was introduced by Britishers in India in the 19th century. In this a piece of land is used completely for growing one type of cash crop, that is a crop that is meant purely for sale. I  Shifting agriculture practiced in forest regions, a particular piece of land is used for cultivation and once its nutrients get exhausted they move to another place for cultivating the crops that are for agriculture.

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Unit 2: Farmers, Factories, and Food Chains

This unit explores how our food—from plants to animal products to seafood—is grown, harvested, processed, and distributed. Students will examine conventional industrial practices, explore sustainable alternatives, and consider the impact both have on human health and the environment.

Download the entire curriculum  lesson plans ,  lesson plans with handouts , and  lesson plans with handouts and slides .

Lesson 1: Crops: Growing Problems

Students will explore how crops are grown in industrial agriculture and how those practices impact human health and ecosystems. This lesson also covers the importance of soil, freshwater, and biodiversity in agriculture. In later lessons, students will learn in more detail about ecological alternatives to industrial crop production.

• Lesson plan
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Lesson 2: Animals: Field to Factory

Students will explore how animals are raised for food in the industrial system, and how it impacts human health and ecosystems. They will also look at ecological alternatives to industrial food animal production (IFAP)–such as pasture-based production–and consider the advantages and disadvantages of each system.

Lesson 3: Seafood: Wild and Farmed

Students will explore how aquatic animals are harvested from the wild and farmed (aquaculture) and how those practices impact ecosystems. They will also consider health benefits and risks of eating seafood. Although seafood includes both aquatic plants and animals, the focus of this lesson is on fish and shellfish.

Lesson 4: The Hands That Feed Us

At least one in six members of the U.S. workforce are employed in the food chain, from farm fields to food service. Students will identify different jobs, examine their working conditions, and consider how to improve workers’ health and quality of life.

Lesson 5: Our Changing Climate

This lesson allows students to zoom out and see how the food system is linked to a global issue: climate change. Students will learn about how climate change occurs, analyze the connections between climate change and agriculture, and consider ways to reduce the food system’s greenhouse gas emissions.

• Student handouts and teacher guide

Lesson 6: Turning Toward Sustainability

Students will explore alternatives to the prevailing industrial model of agriculture and what it means for agriculture to be sustainable. They will examine agroecology as an approach to food production that nourishes, rather than depletes, natural ecosystems and human communities. They will imagine what a different agricultural paradigm could look like and share that vision with others.

Lesson 7: Our Food's Journey

Food often travels thousands of miles from where it is produced to where it is sold and eaten. Students will learn why food is transported long distances and consider the advantages and disadvantages. Students will critically examine and debate different scales of food distribution (local, regional, national, and global).

Lesson 8: Keeping Our Food Safe

Each year thousands of Americans experience foodborne illnesses caused by pathogens or biological toxins. Agricultural chemicals and additives in our food supply contribute to risks of chronic illnesses such as cancer. Students will explore how food becomes contaminated, the consequences for public health, and how to prevent and respond to food safety issues.

Lesson 9: Processing: Farm to Factory

The development of different food processing techniques has sometimes improved and sometimes degraded the quality of food. Food processing offers important benefits to businesses and citizens, including a more varied food supply and foods with a longer shelf life. Certain aspects of food processing, however, raise concerns over nutritional quality, worker health, and food safety. Students will learn how food is processed and explore the positive and negative impacts of food processing techniques.

Hands on Activities – Book One

Hands-on learning is important for many students. In addition to being able to more fully understand educational and agricultural concepts, students will have fun completing these activities. This booklet provides step-by-step instructions and a list of materials needed for the activity to make coordinating educational activities fun and simple.

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186 Agriculture Essay Topics & Research Questions + Examples

Are you looking for the best agriculture topics to write about? You’re at the right place! StudyCorgi has prepared a list of important agriculture research topics. On this page, any student can find essay questions and project ideas on various agricultural issues, such as food safety, genetically engineered crops, and sustainable farming practices.

👨‍🌾 TOP 7 Agriculture Research Topics – 2024

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• Agriculture and Its Role in Economic Development
• Globalization Impact on Sustainable Agriculture
• Food Safety Issues in Modern Agriculture
• Agricultural Biotechnology and Its Pros and Cons
• Agriculture: Personal Field Visit
• Commercial Agriculture, Its Role and Definition
• Agricultural Influences on the Developing Civil Society
• In Support of Robotics Use in Agriculture Robotic technologies have vast potential to be used in the agricultural sector due to the multi-dimensional nature of their applications and the possibilities for ongoing improvement.
• The Impact of Pesticides’ Use on Agriculture Pesticides are mostly known for their adverse effects and, therefore, have a mostly negative connotation when discussed among general audiences.
• Agriculture and Food in Ancient Greece The paper states that agricultural practices and goods from Greece extended to neighboring countries in the Mediterranean as the dominance increased.
• Agriculture the Backbone of Ancient Egypt’s Economy In pre-industrial societies, agriculture was the backbone of most economies. This is true in ancient times and very much evident in ancient Egypt.
• Soil: The Essential Aspect of Agriculture Soil is an integral part of human life as it determines one’s quality of life. The health of the soil is reduced by erosion and degradation due to human activities.
• Hunting and Gathering Versus Agricultural Society The hunting and gathering society is considered the most equitable of all seven types, while the agricultural community gives rise to the development of civilization.
• Industry and Agriculture: Use of Technology Industry and agriculture are among the areas that have experienced a vast rise in effectiveness and performance quality due to the integration of new types of technology into them.
• Population Growth and Agriculture in the Future The current industrial agriculture needs to be advanced and developed in combination with sustainable agricultural practices.
• Agricultural Role in African Development Diao et al. attempt to determine the role of agriculture in overcoming the challenge of poverty in rural areas of Africa compared to alternative theories of economic growth.
• Improving Stress Resistance in Agricultural Crops The essay suggests that stress-resistant crops are needed to ensure yield stability under stress conditions and to minimize the environmental impacts of crop production.
• History of Agricultural Technology Development Agricultural technologies were majorly developed during the Medieval period to ensure sufficient product yields for growing populations around the world.
• Food and Agriculture of Ancient Greece The concepts of agriculture and cuisine both have a deep connection to Greek history, culture, development, and social trends.
• Agriculture: Application of Information Technology IT application in agriculture has contributed to food security in most modern communities. Farming has become easier than before as new inventions are made.
• Virtual Water Trade and Savings in Agriculture This essay discusses the savings associated with virtual water trade in agriculture and touches on the effects of a shift to local agricultural production on global water savings.
• Food Safety: A Policy Issue in Agriculture Today Food safety constitutes proper preparation, storage and preservation of all foods. Markets are increasingly calling for improvement in the quality and safety standards of food crops.
• Sustainable Agriculture Against Food Insecurity The paper argues sustainable agriculture is one way to reduce food insecurity without harming the planet because the number of resources is currently decreasing.
• The Neolithic Era: Architecture and Agriculture The improvements to agriculture, society, architecture, and culture made during the Neolithic period had an undeniable impact on aspects of the world.
• Agricultural Technology Implementation by Medieval Europeans and West Africans The paper examines how West Africans and Medieval Europeans were affected by their corresponding climates and why their methods were unique to their respective locations.
• Agriculture Development and Related Theories There are two main domestication models used to describe the development of agriculture: unconscious and conscious.
• Agricultural Traditions of Canadians In Canada there is a very good agricultural education, so young people can get higher education in agriculture and use it on their own farms.
• Sharecropping. History of Racial Agriculture Sharecropping became a variation of racialized agriculture, that which has negative impact on the capabilities of the black population to generate and pass down wealth.
• Climate Changes Impact on Agriculture and Livestock The project evaluates the influences of climate changes on agriculture and livestock in different areas in the Kingdom of Saudi Arabia.
• Agriculture in Honduras: Existing Challenges and Possible Solutions This paper tackles the issue of existing challenges and possible solutions to the problems of agriculture in Honduras.
• Repeasantization: Impact on Agriculture The repeasantization led to fundamental changes that created a new system of agriculture that is still relevant today.
• Colonialism and Economic Development of Africa Through Agriculture The colonial period is characterized by the exploitation of the agricultural sector in Africa to make a profit and provide Western countries with raw materials.
• The Big History of Civilizations – Origins of Agriculture: Video Analysis This paper aims to analyze the origins of agriculture – what was a foraging economy and way of life like, as well as compare foragers and farmers.
• Agriculture and Food Production in the Old Kingdom
• Agriculture and the Transition to the Market in Asia
• Agrarian Reform and Subsistence Agriculture in Russia
• Agriculture, Nutrition, and the Green Revolution in Bangladesh
• Agriculture Business and Management
• Agriculture, Horticulture, and Ancient Egypt
• Agriculture and Food Production in the Old Kingdom of Egypt
• Administrative and Transaction-Related Costs of Subsidising Agriculture
• Agriculture and Economic Growth in Argentina, 1913-84
• Agriculture and Economic Development in Brazil, 1960-1995
• Agriculture and Greenhouse Gas Cap-And-Trade
• Croatian Agriculture Towards World Market Liberalization
• Adapting Credit Risk Models to Agriculture
• Agriculture and European Union Enlargement
• Agriculture and Food Security in Pakistan
• Cash Flows and Financing in Texas Agriculture
• Current Problems With Indian Agriculture
• Agriculture and Its Drain on California
• Agriculture and the Economic Life of India
• Agriculture and Global Climate Stabilization
• Achieving Regional Growth Dynamics in African Agriculture
• Agriculture and Non-agricultural Liberalization in the Millennium Round
• Corporate Agriculture and Modern Times
• Agriculture and Rural Employment Agricultural in Bolivia
• Climatic Fluctuations and the DI¤Usion of Agriculture
• Agriculture Global Market Briefing
• Agriculture and the Industrial Revolution of the Late 1700s
• Agriculture and Animal Husbandry in Ecuador
• Biofuels, Agriculture, and Climate Change
• Aggregate Technical Efficiency and Water Use in U.S. Agriculture
• Market Revolution: Agriculture and Global Trade In the era of traders, the vast land area and rich natural resources created many economic opportunities. Most people lived in rural areas and were engaged in agriculture.
• Agriculture, Water, and Food Security in Tanzania This paper evaluates the strategies applicable to the development and further maintenance of agriculture, water, and food security in Tanzania.
• The Australian Agriculture Company’s Financial Analysis The Australian Agriculture Company shows a positive sign for investment due to its financial analysis indicating company resilience and strong prospects of growth.
• Governmental Price Control in Agricultural Sector The consequences of real-life governmental price control are the evolutionary nature of transformations in the agricultural sector.
• The Agriculture Industry’s Digital Transformation This study seeks to explore the dynamics of digital technology in agriculture over the past two decades, focusing on the perspectives and perceptions of the farmers.
• Aspects of Pesticide Use in Agriculture This paper investigates socio-environmental factors connected with pesticide use in agriculture and food production. It has a destructive impact on the environment
• Agriculture-Led Food Crops and Cash Crops in Tanzania This paper aims to explore the contributions of the agriculture sector in Tanzania to the country’s industrialization process by using recent data about its food and cash crops.
• Cuisine and Agriculture of Ancient Greece There are many reasons for modern students to investigate the development of cuisine and agriculture in Ancient Greece.
• Agriculture and Food Safety in the United States Agriculture in the United States has grown progressively centralized. The shortcomings in the 2018 U.S. farm legislation resulted in multiple challenges in the food system.
• Sustainable Agriculture and Future Perspectives Sustainable agriculture is essential to the earth’s environment. When farmers take care of their land and crops, they are taking care of environmental sustainability.
• Agricultural Adaptation to Changing Environments The paper discusses the impact of climate change on agriculture in Canada. This phenomenon is real and has affected the industry over at least the last three decades.
• Trade Peculiarities in Food and Agriculture Food trading is a peculiar area, as food is the basis for surviving the population. The one who controls food production and trading routes, also controls all populations.
• Multinational Agricultural Manufacturing Companies’ Standardization & Adaptation The most popular approaches that multinational companies use to serve their customers from various countries are standardization and adaptation.
• Impacts of Climate Change on Agriculture and Food This paper will examine four aspects of climate change: variation in the rainfall pattern, water levels, drought, temperature, and heatwaves.
• Canadian Laws Regarding Agricultural Sector The unions in Canada are the concept over which there has been an excessive dispute involving court proceedings and questioning the constitutional rights of citizens.
• Food Additives Use in Agriculture in the United States Food additives in agriculture become a debatable issue because their benefits do not always prevail over such shortages like health issues and environmental concerns.
• Radio-Frequency Identification in Healthcare and Agriculture Specifically, radio-frequency identification (RFID) has gained traction due to its ability to transmit data over distance.
• Mechanism of US Agricultural Market The fact that lower interest rates increased the number of potential customers for real estate in the 2000s shows that housing prices should have increased.
• A Biological Terror Attack in Agriculture The United States is highly vulnerable to terror attacks of biological nature in agriculture yet such an occurrence can cripple the economy.
• The Economics of Race, Agriculture and Environment This research paper is going to answer the question; do public policies reduce or enhance racial inequality in agricultural and environmental affairs?
• Impact of Bioterrorism on the U.S Agriculture System The paper describes that the term bioterrorism has several definitions depending upon the origin of the attack but in general terms, it refers to any form of terrorist attack.
• Impacts of Genetic Engineering of Agricultural Crops In present days the importance of genetic engineering grew due to the innovations in biotechnologies and Sciences.
• The Effects of Genetic Modification of Agricultural Products Discussion of the threat to the health of the global population of genetically modified food in the works of Such authors as Jane Brody and David Ehrenfeld.
• Climate Change and Its Potential Impact on Agriculture and Food Supply The global food supply chain has been greatly affected by the impact of global climate change. There are, however, benefits as well as drawbacks to crop production.
• Agriculture and Mayan Society Resilience The Yucatan peninsula had a vast landscape which was good for agriculture thus making agriculture to be the main economic base for the Mayans.
• Homeland Security in Agriculture and Health Sectors Lack of attention to the security and protection of the agricultural sector in the U.S. economy can create a serious threat to the health and safety of the population.
• Water Savings and Virtual Trade in Agriculture Water trade in agriculture is not a practice that is unique to the modern generation. The practice was common long before the emergence of the Egyptian Empire.
• Virtual Water Trade of Agricultural Products Virtual water trade is a concept associated with globalization and the global economy. Its rise was motivated by growing water scarcity in arid areas around the world.
• Virtual Water Savings and Trade in Agriculture The idea of virtual water was initially created as a method for assessing how water-rare nations could offer food, clothing, and other water-intensive products to their residents.
• European Invasion and Agriculture in the Caribbean The early invasion of the Europeans in the Caribbean did not prompt the employment of the slave trade in the agricultural activities until the development of the sugar plantations.
• Freedom in American Countryside and Agriculture This paper portrays how freedom has been eliminated in the countryside by the state agriculture department, and whether the farmer has a moral right to do his farming practices.
• Agricultural Problems in Venezuela Agriculture has been greatly underdeveloped in Venezuela, yet it is a country that has vital minerals and resources required for the global economy.
• America’s Agriculture in the Period of 1865-1938 This paper analyzes America’s contribution in prevention of natural calamities, decline of soil quality, promotion of production outlay and provision of sufficient food.
• Capital Taxes and Agriculture
• Canadian Trade With the Chinese Agriculture Market
• Agriculture and Its Impact on Economic Development
• Bacteriocins From the Rhizosphere Microbiome From an Agriculture Perspective
• Agriculture and Its Impact on Financial Institutions
• Agriculture, Fisheries, and Food in the Irish Economy
• Adoption and Economic Impact of Site-Specific Technologies in U.S. Agriculture
• Cash Rents and Land Values in U.S. Agriculture
• Crises and Structural Change in Australian Agriculture
• Biotechnology and Its Application in Agriculture
• Alternative Policies for Agriculture in Europe
• Agriculture and Food Security in Asia by 2030
• Agriculture and Coping Climate Change in Nepal
• Agriculture and Ethiopia’s Economic Transformation
• Culture: Agriculture and Egalitarian Social
• Adaptation, Climate Change, Agriculture, and Water
• Agriculture and the Literati in Colonial Bengal, 1870 to 1940
• Agriculture and Barley Farming Taro
• Agriculture and Agricultural Inputs Markets
• Agriculture and Environmental Challenges
• Challenges for Sustainable Agriculture in India
• Agriculture and German Reunification
• Agriculture and Tourism Relationship in Malaysia Tourism
• 21st Century Rural America: New Horizons for U.S. Agriculture
• Canadian Agriculture and the Canadian Agricultural Industry
• California Agriculture Dimensions and Issues
• Advancements and the Development of Agriculture in Ancient Greece and Rome
• Agriculture and Early Industrial Revolution
• Aztec: Agriculture and Habersham County
• Agriculture and Current Deforestation Practices
• How Has Agriculture Changed From Early Egypt, Greece, and Rome to the Present?
• What Are the Advantages of Using Pesticides on Agriculture?
• Are Digital Technologies for the Future of Agriculture?
• How Did Agriculture Change Our Society?
• Does Agriculture Help Poverty and Inequality Reduction?
• Can Agriculture Prosper Without Increased Social Capital?
• Are Mega-Farms the Future of Global Agriculture?
• How Can African Agriculture Adapt to Climate Change?
• Does Agriculture Really Matter for Economic Growth in Developing Countries?
• Can Conservation Agriculture Save Tropical Forests?
• How Can Sustainable Agriculture Be Better for Americans?
• Are U.S. and European Union Agriculture Policies Becoming More Similar?
• Should Pollution Reductions Count as Productivity Gains for Agriculture?
• Can Market Access Help African Agriculture?
• How Does Genetic Engineering Affect Agriculture?
• Does Individualization Help Productivity of Transition Agriculture?
• Can Spot and Contract Markets Co-Exist in Agriculture?
• How Has Biotechnology Changed Agriculture Throughout the Years?
• Does Trade Policy Impact Food and Agriculture Global Value Chain Participation of Sub-Saharan African Countries?
• Can Sustainable Agriculture Feed Africa?
• How Can Multifunctional Agriculture Support a Transition to a Green Economy in Africa?
• Does Urban Agriculture Enhance Dietary Diversity?
• How Did Government Policy, Technology, and Economic Conditions Affect Agriculture?
• Can the Small Dairy Farm Remain Competitive in US Agriculture?
• What Are the Main Changes in French Agriculture Since 1945 and What Challenges Does It Face Today?
• How Can Marketing Theory Be Applied to Policy Design to Deliver Sustainable Agriculture in England?
• Will African Agriculture Survive Climate Change?
• How Has Agriculture Changed Civilizations?
• Does Urban Agriculture Improve Food Security?
• Can US and Great Plains Agriculture Compete in the World Market?
• The effect of climate change on crop yields and food security.
• Sustainable agricultural practices for soil health.
• Precision agriculture techniques and applications.
• The impact of genetically engineered organisms on crop yields and safety.
• The benefits of agroforestry systems for the environment.
• Current challenges in water management in agriculture.
• The environmental impact of organic farming.
• The potential of urban agriculture to address food insecurity.
• Food waste in the agricultural supply chain.
• Comparing the effectiveness of aquaponic and hydroponic systems.
• Organic vs. conventional farming.
• Can regenerative agriculture combat climate change?
• Agricultural subsidies: pros and cons.
• Should harmful pesticides be banned to protect pollinators?
• Should arable land be used for biofuels or food production?
• Do patent protections of seeds hinder agricultural innovation?
• Agricultural robots: increased efficiency or displaced rural labor?
• Should GMO labeling be mandatory?
• Do the benefits of pesticides outweigh their potential health harms?
• Is it unsustainable to grow water-intensive crops in arid regions?
• The economics of organic farming.
• The need for climate-adaptive crops.
• The role of bees in agriculture and threats to their survival.
• Smart agriculture: transforming farming with data and connectivity.
• The journey of food in modern agricultural supply chains.
• The role of agri-tech startups in agricultural innovation.
• Youth in agriculture: inspiring the next generation of farmers.
• Why should we shift to plant-based meat alternatives?
• The importance of preserving indigenous agricultural practices.
• Smart irrigation systems: optimizing water use in agriculture.

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StudyCorgi. (2022, March 1). 186 Agriculture Essay Topics & Research Questions + Examples. https://studycorgi.com/ideas/agriculture-essay-topics/

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StudyCorgi . "186 Agriculture Essay Topics & Research Questions + Examples." March 1, 2022. https://studycorgi.com/ideas/agriculture-essay-topics/.

StudyCorgi . 2022. "186 Agriculture Essay Topics & Research Questions + Examples." March 1, 2022. https://studycorgi.com/ideas/agriculture-essay-topics/.

These essay examples and topics on Agriculture were carefully selected by the StudyCorgi editorial team. They meet our highest standards in terms of grammar, punctuation, style, and fact accuracy. Please ensure you properly reference the materials if you’re using them to write your assignment.

This essay topic collection was updated on January 21, 2024 .

Essay on Agriculture for Students and Children

500+ words essay on agriculture.

Agriculture is one of the major sectors of the Indian economy. It is present in the country for thousands of years. Over the years it has developed and the use of new technologies and equipment replaced almost all the traditional methods of farming. Besides, in India, there are still some small farmers that use the old traditional methods of agriculture because they lack the resources to use modern methods. Furthermore, this is the only sector that contributed to the growth of not only itself but also of the other sector of the country.

Growth and Development of the Agriculture Sector

India largely depends on the agriculture sector. Besides, agriculture is not just a mean of livelihood but a way of living life in India. Moreover, the government is continuously making efforts to develop this sector as the whole nation depends on it for food.

For thousands of years, we are practicing agriculture but still, it remained underdeveloped for a long time. Moreover, after independence, we use to import food grains from other countries to fulfill our demand. But, after the green revolution, we become self-sufficient and started exporting our surplus to other countries.

Besides, these earlier we use to depend completely on monsoon for the cultivation of food grains but now we have constructed dams, canals, tube-wells, and pump-sets. Also, we now have a better variety of fertilizers, pesticides, and seeds, which help us to grow more food in comparison to what we produce during old times.

With the advancement of technology, advanced equipment, better irrigation facility and the specialized knowledge of agriculture started improving.

Furthermore, our agriculture sector has grown stronger than many countries and we are the largest exporter of many food grains.

Get the huge list of more than 500 Essay Topics and Ideas

Significance of Agriculture

It is not wrong to say that the food we eat is the gift of agriculture activities and Indian farmers who work their sweat to provide us this food.

In addition, the agricultural sector is one of the major contributors to Gross Domestic Product (GDP) and national income of the country.

Also, it requires a large labor force and employees around 80% of the total employed people. The agriculture sector not only employees directly but also indirectly.

Moreover, agriculture forms around 70% of our total exports. The main export items are tea, cotton, textiles, tobacco, sugar, jute products, spices, rice, and many other items.

Negative Impacts of Agriculture

Although agriculture is very beneficial for the economy and the people there are some negative impacts too. These impacts are harmful to both environments as the people involved in this sector.

Deforestation is the first negative impact of agriculture as many forests have been cut downed to turn them into agricultural land. Also, the use of river water for irrigation causes many small rivers and ponds to dry off which disturb the natural habitat.

Moreover, most of the chemical fertilizers and pesticides contaminate the land as well as water bodies nearby. Ultimately it leads to topsoil depletion and contamination of groundwater.

In conclusion, Agriculture has given so much to society. But it has its own pros and cons that we can’t overlook. Furthermore, the government is doing his every bit to help in the growth and development of agriculture; still, it needs to do something for the negative impacts of agriculture. To save the environment and the people involved in it.

FAQs about Essay on Agriculture

Q.1 Name the four types of agriculture? A.1 The four types of agriculture are nomadic herding, shifting cultivation, commercial plantation, and intensive subsistence farming.

Q.2 What are the components of the agriculture revolution? A.2 The agriculture revolution has five components namely, machinery, land under cultivation, fertilizers, and pesticides, irrigation, and high-yielding variety of seeds.

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The Agricultural Revolution

Was the Agricultural Revolution a huge mistake? Encourage your students to examine how the introduction of agriculture transformed every region of the world in this lesson set.

Three Agricultural Revolution Lesson Plans

Beginning about 12,000 years ago, human groups around the world independently and gradually started developing methods of domesticating plants and animals. Students will learn about why some humans started farming and some of the consequences for our world. Finally, they’ll develop an argument as they ask: Was farming a good idea? Or was it a terrible mistake?

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Agricultural revolution teaching resources.

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World history

Course: world history   >   unit 1.

• The Neolithic Revolution and early agriculture

The dawn of agriculture

• The spread of agriculture
• Where did agriculture come from?
• Early civilizations
• Social, political, and environmental characteristics of early civilizations
• Why did human societies get more complex?
• Neolithic Revolution and the birth of agriculture
• Agriculture likely began during the Neolithic Era before roughly 9000 BCE when polished stone tools were developed and the last ice age ended.
• Historians have several theories about why many societies switched from hunting and foraging to settled agriculture.
• One of these theories is that a surplus in production led to greater population. Not everyone needed to be focused on food production, which led to specialization of labor and complex societies.

The world before agriculture

The birth of agriculture, why did agriculture emerge when and where it did.

• End of a glacial period: The last glacial period ended 10,000 to 15,000 years ago. This seems to coincide with the emergence of agriculture. After the glacial period ended, there was more moisture in the air, less frozen soil, and better conditions overall for more plant and animal life. These conditions would have also been more suitable for agriculture. This theory still has several open questions: 1) Why have we not found evidence of agriculture during the last interglacial—warmer—period over 100,000 years ago? Have we just not found it yet? 2) Even during the glacial period, weren’t there some places on Earth in the tropics that would have still been suitable for agriculture?
• Continued human development: Even though anatomically modern humans have been around for roughly 200,000 years, our brains, language, and culture may have continued to develop and change—including through natural selection. It is possible that only 10,000 to 20,000 years ago did we first have the right mix of environmental, mental, and cultural development to implement agriculture. This theory is bolstered by the fact that the dawn of agriculture seems to coincide with humans being able to make the more sophisticated stone objects which define the Neolithic period.

Pastoralism: a branch of agriculture

Impact of agriculture, what do you think.

• What do you think is the most compelling theory about the birth of agriculture?
• What are the advantages and disadvantages of hunting and foraging versus agriculture?
• See Bentley, Jerry H. et. al., Traditions and Encounters: A Global Perspective on the Past (New York: McGraw-Hill Education, 2015), 15-19.
• See Bulliet, Richard W. et. al.: _The Earth and its Peoples: A Global History (Boston, Wadsworth, Cengage Learning, 2011), 13-16.
• Bentley et. al., Traditions and Encounters , 16.

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Classroom Resources

Agriculture activity sheets.

Each activity sheet is available in three different formats:

• Early Childhood
• Elementary School
• Middle/High School

These activity sheets are front and back tear sheets and are in sets of 25. To view the activity sheets online, click the grade level below each specialty crop. Each activity sheet has QR codes to scan. When you receive the printed version you can scan the QR Codes for more exploration. To access the sites linked to the QR Codes online, click on the matching words under each grade level. For instance, the Early Childhood Alpaca page has a QR code for "Cool Facts about Alpacas." You can click "Cool Facts about Alpacas" under the Alpaca Early Childhood link to go straight to the link online.

• Learn More about Alpacas
• Cool Facts about Alpacas
• Alpaca Farms in Oklahoma
• Llamas vs Alpacas

Beef Cattle

• Grady's in the Silo
• The Real Grady the Cow
• Pasture to Plate
• Beef Ag Mag
• Every Cut of Meat Explained
• Chicken Dance with a Chick
• Eggs 101- Scroll to Eggs Part 1 Video
• Virtual Field Trip- Scroll to Barns Video
• Types of Corn
• How Popcorn is Made
• Fruit, Vegetable, or Grain
• Made of Cotton
• How Cotton is Processed

Dairy Cattle

• Milking Cows
• Ice Cream in a Bag
• Robotic Milker
• How Cheese is Made
• The Three Billy Goats Gruff
• Learn More about Goats
• Before Buying Goats
• Watch these Curious Goats
• Horses on the Farm
• Interesting Horse Video
• List of over 100 Horse Breeds
• Mushroom Pizza Recipe
• How do Mushrooms Grow
• From Peanuts to Peanut Butter
• George Washington Carver
• Big Mac Song
• Oklahoma Sesame Seeds
• Ethiopia Sesame
• Sesame Grown Commercially
• Sheep Shearing
• My Family's Soybean Farm
• Full of Beans
• Meet Brent Hajek
• Breaking the World Land Speed Record
• Build a Pig Barn STEM
• How Wheat Grows
• Wheat in Oklahoma
• Wheat to Flour