First
Stand at the free-throw line.
Second
Get the ball from the ref.
Then
Focus on the basket.
Next
Line up the shot.
After
Shoot the ball.
Finally
If you make the first shot, repeat the process.
Write down something you know how to do.
Take care of a hamster
Create a numbered list or a time line. Make a copy of this Google doc or download a Word template .
Go to buy a hamster.
Pick out and set up a cage.
Feed and water your hamster.
Hold your hamster to gain trust.
Make mazes for your hamster.
Show off your hamster to your friends.
First | Go to buy a hamster. |
Second | Pick out and set up a cage. |
Then | Feed and water your hamster. |
Next | Hold your hamster to gain trust. |
After | Make mazes for your hamster. |
Finally | Show off your hamster to your friends. |
Help students understand that a list and a time line are two different ways to organize the same material. They do not have to generate both. Also, help them realize they don’t have to have six steps in their processes.
© 2024 Thoughtful Learning. Copying is permitted.
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A process essay is an essay that explains or outlines the process for making something or completing a process or activity. Process essays are most often organized in a chronological or step-by-step manner, such that the reader is lead through the process of making something or completing an activity.
Because of the step-by-step nature of a process essay , transition words are critically important in the process essay. The reader has to know what to do first, next, and finally. The reader also has to know what to do "before" something else, "while" something else is happening, or even "eventually."
While they are not technically full essays, recipes are a good example of a process writing. Recipes include a step-by-step process for making a food or dish. Process essays have the same purpose as recipes-to lead the reader through the process.
This is an excerpt from an essay on how to make the best peanut butter and jelly sandwich.
Some people say that you should spread the peanut butter on one slice of bread and the jelly on the other. However, these people have never experienced the best peanut butter and jelly sandwich ever made.
You begin with a bowl-not too big, and not too small. You gather the ingredients-peanut butter, jelly, and white bread. The best peanut butter is the creamy kind, and make sure the bread is fresh and soft.
After gathering the ingredients, spoon a large clump of peanut butter into the bowl. Adjust the amount depending on the number of sandwiches you plan to make. Then, spoon a large clump of jelly into the bowl with the peanut butter. Using the spoon, mix the peanut butter and jelly together. You will need to stir briskly to mix the two. This is the secret to the best peanut butter and jelly!
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Introduction
Processed food has been in the spotlight for several years now, and many researchers claim that they are responsible for several health problems and civilization illnesses. As a result of pressure from health agencies, many food manufacturers have made changed during the process, altered the fat and carbohydrate content of their products. However, in order to prove that processed food has a negative effect on human health, there is a need for researching the topic and looking at research data. The below study is designed to evaluate the claims that processed food is directly responsible for diabetes and obesity in the society. The authors would like to examine claims, research and studies in order to create a framework for reducing health risks of Americans and improving their diet.
The authors would like to prove the following thesis: “Processed food is directly responsible for the increased rate of obesity and Type 1 or 2 diabetes in America.”
Jalonick (2010) confirms that a pledge has been made by the organizations of Healthy Weight Commitment Foundation and Partnership for a Healthier America supported by the First Lady to reduce over 1.5 trillion calories in goods produced by food and beverage manufacturers. The aim is to increase awareness of the health risks, provide recommendations for not only diet but the healthy lifestyle as well. The First Lady also has created a Childhood Obesity Action Plan to tackle obesity and create a healthier America. (Sweet) While processed food is usually mentioned as a main reason for obesity, the lack of exercise, the spread of home entertainment including gaming consoles, computers and television are also to blame. The changed lifestyle of people results in more money to be spent on food, less time to cook from scratch and a comfortable life without having to get out of the house. Some diet publishers, especially Loren Cordain claim that while our body has not adapted to the increased calorie intake and lack of exercise, processed food is not suitable for the human body. It is, in fact true that there are some differences between caveman’s and the modern lifestyle; we do not have to hunt or gather, run after the animals and exercise much less than cavemen did. We also eat more processed food, of course.
Processed Food
Before trying to find a connection between obesity, diabetes and processed food, it is important to ask the question many have asked before: “What exactly is wrong with processed food?” The National Center for Chronic Disease Prevention and Health Promotion (web) seems to provide an answer in a recent publication. According to the publication, increased sodium intake is one of the major contributors to stroke, heart problems and high blood pressure. The organization also states that 75 percent of the sodium Americans consume comes from restaurant food and processed fast food. Salt only adds up a small percentage of the total sodium intake. Before we examine the scientific research closer, however, there is a need to look at the official definition of processed food, according to the U.S. Food and Drug Administration (Quoted in: The National Center for Chronic Disease Prevention and Health Promotion, 3) “any food other than a raw agricultural commodity and includes any raw agricultural commodity that has been subject to processing, such as canning, cooking, freezing, dehydration, or milling.” The above definition means that the food is not in its raw form and has been modified. This can mean added ingredients, mostly additives. While in America all processed food items are legally required to have a clear label on them stating the fat, carbohydrate and sodium content, not many Americans are aware of the recommended amount of intake or simply neglect it.
Pros And Cons
From the society’s point of view, there is certainly a place for processed food. People (including women) are in full time work and preparing food from scratch might not be a solution if they only have one hour to get dinner ready for the family. (Saphiro 15) Certainly, the price of processed food in America is also an advantage, as well as the wide availability. It is usually cheaper to buy bulk frozen meals than getting all the ingredients. As a conclusion: the three main benefits of processed food are convenience, price and the fact that they can save time for busy people.
The negative effects of consuming processed food are related to diet and health and have been examined for decades. First of all, with processing, many vitamins and minerals disappear from the original ingredients. Secondly, according to Puristat (web), “Refining destroys and devitalizes most of foods’ goodness”. Describing the process of producing processed food, the company highlights various risks, such as: toxins, preservatives, lack of antioxidants, colorings, synthetic sweeteners, flavorings, as well as the refining process that results in increased glucose levels contributing towards the development of diabetes.
Scientific Research
According to Monteiro et al., evidence shows that the increase of processed food consumption impacts human health. The authors researched three groups in Brazil: Group one was on a non-processed food diet, Group two was put on a meal plan including processed ingredients while group three was given ultra-processed food products. The caloric share of consumption over the years in the ultra-processed food eating group increased continuously. This research clearly shows that those people who eat processed food are at a higher risk of overeating, obesity, as well as developing metabolic illnesses.
Looking at the effect of globalization and the appearance of processed food in India, researchers have evaluated the health effects. (Vepa 212) The author has proved that sugar and carbohydrate consumption significantly grew over the years, as a result of consuming more processed food. This resulted in undernutrition of the population, especially measured among pregnant women and children. Obesity grew as the consumption of processed food increased. It is important to reflect on the above study, as it examines a country where there is no long term tradition of eating processed food and the consumption is on a sharp rise. The thesis was confirmed by the results of the study.
While the above study did not go into a great depth of what makes processed food unhealthy, it attempted to examine the relationship between the increase of these foods and obesity, blood pressure, heart disease and diabetes. The examined studies have proved the initial thesis that processed food consumption has adverse effect on people’s lifestyle. While there are initiatives in America supported by Michelle Obama to change residents’ lifestyle, more research is needed to be able to put pressure on food manufacturers to make their products healthier. Still, without the promotion of other aspects of healthy lifestyle, like regular exercise, outdoor activities, there is no chance to achieve significant results.
Works Cited
Jalonick, Mary Clare (17 May 2010). “ Food companies agree to remove 15 trillion calories from foods to reduce childhood obesity”. Business News. Associated Press. Print.
Sweet, Lynn (11 May 2010). “Michelle Obama Unveils Anti-Childhood Obesity Action Plan”. Politics Daily. Web.
Shapiro, Laura (March 29, 2005). Something from the Oven: Reinventing Dinner in 1950s America . New York: Penguin11. Print.
Clark, Irene L. (1998) The Genre of Argument. Fort Worth, TX: Harcourt Brace, 1998. Print. Ward, Russ. Logical Argument in the Research Paper. Fort Worth, TX: Harcourt Brace, 1997. Print.
The National Center for Chronic Disease Prevention and Health Promotion. (web) Get the Facts: Sodium’s role in processed food. Web.
Interview: Dr. Loren Cordain discusses the Paleo Diet. The RX Review. Web.
Puristat. (web) Glazed and Confused…It’s Time To Wake Up And Smell The Coffee. Web.
Monteiro, C., Levy, R., Claro, R., Castro, I., Cannon, G. (2010) Increasing consumption of ultra- processed foods and likely impact on human health: evidence from Brazil . Public Health Nutrition: 14(1), 5–13 Print.
Vepa. S. (2004) “Impact of globalization on the food consumption of urban India” In: SS Vepa: Globalization of food systems in developing countries. 2004 FAO. Print.
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Tools and Settings
Questions and Tasks
People are always searching for things that make them happy. For example, many people work very hard to improve their employment because they want to find a better job to make themselves happy. Other people search for happiness by purchasing things they want. It is not bad to search for happiness, but many people do not understand that lasting happiness does not depend on having certain things. It doesn’t depend on the circumstances of a person’s life. It depends more on how life is lived and people are loved. There are things that people can do to live a happy life regardless of their situation. In order to live a happy life, people should build relationships, be grateful, and help others.
The first thing that people should do to live a happy life is build relationships with other people. Building relationships can include both making new friends and strengthening relationships that already exist with friends and family members. These relationships lead to greater happiness because people who have strong connections with other people are less lonely, especially in difficult times. They have people who they can talk to and people who can offer comfort to them. Another reason that strong connections can increase happiness is that they create a network of people who can offer advice. Knowing that there are friends who can offer this advice to help solve a problem can help people feel happier. Strong relationships also lead to greater feelings of belonging and security, which in turn, lead to greater happiness. Building these relationships is an essential step to living a happy life.
In addition to nurturing relationships, people who want to be happy should be grateful. People who are grateful open their eyes to see all of the good things in their lives, and they express gratitude to people who help them. Many people have noticed that by opening their eyes to see the good things they have and choosing to have gratitude, their perspective changes. They spend more time focusing on positive thoughts instead of focusing on things that are negative or difficult. Thoughts create perspective, so intentionally creating positive thoughts will lead to a more positive perspective. Regardless of struggles they have, they choose to focus on the gifts they can see. Gratitude can change people’s perspective and help them be happier, regardless of their situation.
Finally, serving others can make people happier. Serving others can include doing simple things like listening to a friend who is having a hard time or preparing a meal to share with someone who is sick. These simple acts not only improve another person’s life, but they also bring happiness to the person who is serving. This happiness is a natural result of lifting another person’s burden. Helping others also helps in the other areas of building happiness: it strengthens relationships with others and it helps people feel more gratitude. When people serve others, they can become good friends by showing how much they care and want to help. People feel more gratitude because when they see the problems other people face, they find ways that their life is blessed. Serving others is an essential key to living a happier life.
If people want to have a happier life, they should serve others, be grateful, and strengthen their relationships with other people. Each of these things focuses on people and perspective rather than money and material possessions. People bring joy to other people in a way that possessions can never imitate. Perspective can make a lasting impact on a person’s life in a way that a promotion simply can’t. Regardless of the circumstances of an individual’s life, that individual can choose to focus on happiness in a real, genuine way if he wants to. Finding lasting happiness is really a simple search. That search begins as soon as people start looking beyond temporary things that only bring temporary happiness.
Read one of the two Process Example Essays on the following pages to complete this exercise.
This content is provided to you freely by EdTech Books.
Access it online or download it at https://edtechbooks.org/academic_a_writing/process_essay_exampl .
The impact of processed foods on the environment, the impact of processed foods on the economy.
The current paper dwells on a number of issues connected to the processed food industry. A variety of influences are reviewed and critically appraised within the framework of this in-depth discussion. The implications of processed food on human health, the environment, and the economy are deliberated. The key concepts regarding the harmful nature of processed foods and the major reasons for UAE residents to consume fewer processed foods are covered in the last section of the paper.
The problem with processed food consists in the fact that it lacks numerous essential nutrients that are required for proper digestion. For instance, grain cannot be properly digested in the form of refined white rice as it lacks the fiber that can be found in its original form, brown rice. Another issue that may arise due to processed foods is a faster release of sugar into the bloodstream (Moubarac et al., 2012). This increased sugar significantly limits the number of minerals and vitamins that can be transferred to the vital organs of the human body. It is a well-known fact that blood sugar can be regulated by biotin and thiamine; the core mission of these two active factors is to transfer glucose to the mitochondria, which is the energy center of a human body cell.
However, these active factors are unable to accomplish their mission successfully if a person eats too many processed foods. In perspective, by eating overly refined foods, an individual is depriving him or herself of the elements that help the human body function properly and provide its organs with indispensable nutrients (Monteiro, Moubarac, Cannon, & Popkin, 2013). Regardless of the documented adverse impact of processed foods, one should be aware of the fact that rare or infrequent consumption of processed foods does not significantly affect the human body. The problems mostly arise when processed foods are incorporated as a major regular presence of the diet. Another point to consider is that a gluten-free diet does not harm the human body. This positive outlook should be perceived as a warning because obesity is often caused by processed foods that elicit a strong desire to overeat (Baker & Friel, 2014). Indeed, a sensory-oriented strategy is one of the core principles of the food industry.
Another major problem with processed foods is the fact that every stage of processed food manufacturing has a significant impact on the environment. These stages typically include food processing, packing, transportation, supply, and marketing. The biggest concern regarding processed foods is their high potential for environmental pollution. On a bigger scale, the diversity of the food industry imposes a number of complications on its manufacturers (Krimsky, Gruber, & Nader, 2016). One of these complications is an uncontrollable amount of various types of waste, which can, in turn, become the source of serious ecological problems linked to waste disposal and consequent environmental pollution.
Moreover, because processed food manufacturers tend to ignore the essential recovery methods, such waste leads to a situation in which valuable biomasses are critically damaged, and vital nutrients are lost. Indeed, the problem with processed foods consists of the fact that waste treatment procedures are insignificant, and almost nothing has been done to minimize the amount of hazardous waste or modernize the processes of bioconversion and reutilization (Heldman & Hartel, 2012). Such processes as bioconversion are designed to reduce the impact of processed foods on the environment, but currently, such reduction cannot be accomplished due to poor waste management practices. The companies that operate in the food sector should carefully review their policies and recognize the global impact that processed foods have on the environment.
Growth in the economic sectors of a number of countries all over the world has been supported by the development of the processed foods industry. Currently, processed foods majorly contribute to worldwide GDP and international financial development. Despite its positive connotation for the economy, numerous complications have transpired due to weak policies and regulation of the processed foods industry, as well as increased costs of agriculture (Friel et al., 2013). The economic benefit of the processed foods industry consists in its investment opportunity and income growth. The public demand for processed foods has grown unconditionally, and so has the economic stability of the processed foods industry. This supposition is supported by the fact that this business sector attracts foreign investors and boosts local economies to previously unthinkable dimensions.
It is also important to mention that the processed foods industry has not reached its full potential due to numerous failed investment projects and the subsequent negative effects on the supply chain (Brennan & Grandison, 2012). This aspect of the industry is inextricably linked to complex organizational protocols and actions that should be taken in order to accomplish the corporate goals. The diversity of economic complications created by the processed foods sector has to be addressed by means of a multi-layered approach that takes into account the demands of various stakeholders (Frantzen, 2012). Regardless, following the economic needs of the processed foods industry is questionable, and they’re still exist certain constraints that prevent the manufacturers from revealing the potential of this industry. Considering the growing global demand for processed foods, these companies have to improve their pricing strategies, invest in supply chains, and develop new waste management strategies. Because the food industry is quite competitive, its economic implications have to be taken seriously within the context of the existing complexities inherent in the industry-consumer relationship (Dorfman, 2014).
All UAE residents should realize that processed foods are damaging to the body and the environment, and they should try to eliminate them as soon as possible because these products make them overweight and unhealthy. It is no secret that heart disease and even different types of cancer may be caused by the industrialization of the food business. By reducing the consumption of processed foods, the Emirati people will cut healthcare costs and learn to make smarter choices when it comes to their daily nutritional patterns. There is no critical reason to continue consuming processed foods; these products are simply designed in such a way that they decompose slowly over time. Moreover, by consuming fewer processed food products, the Emirati people will normalize their intake of sugar, oil, and salt.
To this end, it is essential to revert to whole grain products because white flour is associated with the consumption of empty calories. The Emirati should also take into consideration the fact that soy and corn ingredients, which are common to processed foods, do not contribute to a healthy and varied diet. Reducing the consumption of processed foods will lead to a healthier lifestyle, weight loss, and improvements in nutritional intake. One does not have to completely refuse to consume processed foods, but instead, one should carefully compose a custom diet that includes both whole foods and their processed counterparts.
Baker, P., & Friel, S. (2014). Processed foods and the nutrition transition: Evidence from Asia. Obesity Reviews, 15 (7), 564-577. Web.
Brennan, J. G., & Grandison, A. S. (2012). Food processing handbook . Hoboken, NJ: Wiley.
Dorfman, J. H. (2014). Economics and management of the food industry . New York, NY: Routledge.
Frantzen, K. A. (2012). Risk-based analysis for environmental managers . Boca Raton, FL: Lewis.
Friel, S., Hattersley, L., Snowdon, W., Thow, A., Lobstein, T., Sanders, D.,… Walker, C. (2013). Monitoring the impacts of trade agreements on food environments. Obesity Reviews, 14 (4), 120-134. Web.
Heldman, D. R., & Hartel, R. (2012). Principles of food processing . New York, NY: Chapman and Hall.
Krimsky, S., Gruber, J., & Nader, R. (2016). The GMO deception: What you need to know about the food, corporations, and government agencies putting our families and our environment at risk . New York, NY: Skyhorse Publishing.
Monteiro, C. A., Moubarac, J., Cannon, G., & Popkin, B. (2013). Ultra-processed products are becoming dominant in the global food system. Obesity Reviews, 14 (2), 21-28. Web.
Moubarac, J., Martins, A. P., Claro, R. M., Levy, R. B., Cannon, G., & Monteiro, C. A. (2012). Consumption of ultra-processed foods and likely impact on human health: Evidence from Canada. Public Health Nutrition, 16 (12), 2240-2248. Web.
IvyPanda. (2021, May 20). Processed Food Industry. https://ivypanda.com/essays/processed-food-industry/
"Processed Food Industry." IvyPanda , 20 May 2021, ivypanda.com/essays/processed-food-industry/.
IvyPanda . (2021) 'Processed Food Industry'. 20 May.
IvyPanda . 2021. "Processed Food Industry." May 20, 2021. https://ivypanda.com/essays/processed-food-industry/.
1. IvyPanda . "Processed Food Industry." May 20, 2021. https://ivypanda.com/essays/processed-food-industry/.
Bibliography
IvyPanda . "Processed Food Industry." May 20, 2021. https://ivypanda.com/essays/processed-food-industry/.
500+ words essay on food.
Food is the basic human need to stay alive. Moreover, it is the need of every living organism . Therefore it is important that we should not waste food. Our world consists of different types of cultures. These cultures have varieties of dishes of food in them.
Thus, all the dishes have different taste. Furthermore, our nature provides us a variety of food. From fruits to vegetables, from Dairy food to seafood everything is available. Different countries have their own specialty of dishes. Therefore some of them are below:
Italian Cuisines – Italian cuisines is one of the most popular cuisines around the world. Moreover, it is widely available in our India too. Dishes like pizza, pasta, and lasagna own a special place in the hearts’ of people.
Furthermore, restaurants like Dominos and Pizza hut are available all over the country. People of every age love the taste of these Italian dishes. Also, Italian dishes are famous for their’ cheese filling. Every dish is load with cheese. Which enhances the taste of these Italian dishes.
Indian cuisine – Indian cuisine is always filled with a lot of herbs and spices. Furthermore, the specialty of Indian dishes is, it is always filled with curries. Whether veg or non-veg the dishes are in curry form. Moreover, Indian cuisine has so many varieties of food that has further branches. The Branch consists of Mughal cuisine which is mostly of non-vegetarian dishes. Also, almost every Indian love Muglia dishes.
Chinese Cuisine – Chinese cuisine in India is also very popular. There are many Chinese theme-based restaurants here. Moreover, in these restaurants Chinese are preferable chefs because they can only give the perfect Chinese blend. Chinese cuisines have a wide variety of dishes. Some of them are Chinese noodles, fried rice, Dumplings, etc. Dumplings have a different name here. They go by the name of momos in India and people love the taste of it.
These were some of the favorites of Indian people. Moreover, these are in almost every part of the city. You can find it anywhere, whether be it in 5-star restaurants or at the side of the street as street foods.
Get the huge list of more than 500 Essay Topics and Ideas
We cannot deny the importance of food in our lives. As it is the basic need to survive. Yet some people waste not thinking that there are still some people that do not get any of it. We should always be careful while taking a meal on our plates.
In other words, we should take only that much that our stomach can allow. Or else there will be wasting of food . In India there are many people living in slums, they do not have proper shelter. Moreover, they are not able to have even a one-time meal. They starve for days and are always in a state of sickness.
Many children are there on roads who are laboring to get a daily meal. After seeing conditions like these people should not dare to waste food. Moreover, we should always provide food to the needy ones as much as we can.
Q1. Name any two different types of cuisines available in India.
A1. The two different types of cuisines available in India are Italian and Chinese cuisine. These are famous apart from Indian cuisine.
Q2. How can we not waste food?
A2. You cannot waste food by taking only a sufficient amount of it. Moreover, people should seal pack the leftover food and give it to the beggars. So that they can at least stay healthy and not starve.
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Self-evaluation report final, popular essay topics.
Processed foods are generally thought to be inferior to unprocessed foods. The term may suggest that a packaged food item contains many ingredients, perhaps even artificial colors, flavors, or other chemical additives. Often referred to as convenience or pre-prepared foods, processed foods are suggested to contribute to the obesity epidemic and the rising prevalence of chronic diseases like heart disease and diabetes. However, the definition of processed food varies widely depending on the source:
According to these standards, virtually all foods sold in the supermarket would be classified as “processed” to some degree. Because food begins to deteriorate and loses nutrients as soon as it is harvested, even the apples in the produce aisle undergo four or more processing steps before being sold to the consumer. That’s why in practice, it’s helpful to differentiate between the various degrees of food processing.
A popular system to classify processed foods was introduced in 2009, called the NOVA classification. It lists four categories considering the degree to which a food is processed and the purpose of these modifications: [2-4]
The NOVA system is recognized by the World Health Organization, Food and Agriculture Organization, and the Pan American Health Organization, but not currently in the U.S. by the Food and Drug Administration or USDA. NOVA has been criticized for being too general in classifying certain foods, causing confusion. For example, yogurt may fall into more than one category: plain yogurt is minimally processed, but fruited yogurt with added sweeteners could be labeled either processed or ultra-processed depending on how much sweetener and other chemical additives are incorporated. NOVA also does not provide comprehensive lists of specific foods in each category, so the consumer is left to guess where each may fall.
There’s no doubt that at least some processed foods are found in most people’s kitchens. There are benefits and drawbacks.
Depending on the degree of processing, nutrients can be destroyed or removed. Peeling outer layers of fruits, vegetables, and whole grains may remove plant nutrients (phytochemicals) and fiber. Heating or drying foods can destroy certain vitamins and minerals. Although food manufacturers can add back some of the nutrients lost, it is impossible to recreate the food in its original form.
Currently, bread and frozen meals are some of the most consumed ultra-processed foods in the U.S. [5] While these products can be good sources of whole grains, fiber, vitamins, and minerals, they can also be high in sodium, added sugars, and saturated fats. Given the variety of ultra-processed foods, it may be helpful to distinguish those with lower nutritional value from the broader category. Such distinction can be determined by evaluating a food’s nutritional content and long-term health effects. A product with an unevenly high ratio of calories to fiber and healthy nutrients (e.g., unsaturated fats, B vitamins, potassium) may be considered an “ultra-processed food of low nutritional value.” For example, soda provides high calories from added sugars and no healthy nutrients; and research supports an association between a high intake of sugar-sweetened beverages and an increased risk of obesity, diabetes, and heart disease. On the other hand, whole-grain bread and fiber-containing low-sugar breakfast cereals that may be fortified with nutrients such as folic acid have consistently been linked with lower rates of stroke. [6]
To help illustrate the spectrum of food processing, the table below includes ultra-processed foods of low nutritional value as its own category. We also we separate the NOVA categories of “unprocessed” and “minimally processed” foods, and omit NOVA’s “processed culinary ingredients” category, which mainly includes supplementary food components to assist in cooking and food preparation.
Whole apple | Prepackaged apple slices with no additives | Unsweetened applesauce made with apples, water, and ascorbic acid to prevent browning | Sweetened applesauce that contains the prior ingredients plus high fructose corn syrup | Apple juice drink with high fructose corn syrup and added coloring |
Whole oat groats
| Steel-cut oats, rolled oats | Instant oats with added sugar and a preservative only to enhance freshness | Instant flavored oatmeal with added sugar, artificial flavorings, and other additives to improve texture and freshness | Low-fiber packaged oat-containing cookie (mostly made of refined flour and sugar) |
Dried chickpeas | Chickpea flour made from dried finely ground chickpeas; chickpea pasta | Canned chickpeas; store-bought hummus made with chickpeas, spices, and oil without preservatives | Store-bought hummus made with chickpeas, salt, spices, and artificial flavors | “Chickpea” chips that are made with mostly rice or potato flour and are high in added salt and oils |
Peanuts in the shell | Shelled plain peanuts | Natural peanut butter made with only peanuts and salt | Peanut butter with added sugar, salt, and emulsifiers | Peanut butter candy |
Homemade veggie burger made with brown rice, lentils, sweet potato, and cooked kale | Packaged frozen veggie burgers or plant-based meat substitutes with added salt and seasonings; a good source of protein and fiber | |||
Homemade or store-bought plain yogurt with only pasteurized milk | Store-bought plain yogurt made with pasteurized milk, live active cultures, and food starch (thickener) | Yogurt with a small amount of added sugar, and pectins and gums to thicken/emulsify; a good source of protein and calcium | Yogurts higher in added sugars or fruit concentrates, artificial flavors, and gums to thicken/emulsify; not a significant source or protein or calcium | |
Fresh fish | Unseasoned frozen fish filets | Canned or frozen or fresh fish with seasoning | Breaded fish sticks |
Ingredients used widely in the production of ultra-processed foods such as saturated fats , added sugar , and sodium have become markers of poor diet quality due to their effect on heart disease, obesity, and high blood pressure. [8,9] It is estimated that ultra-processed foods contribute about 90% of the total calories obtained from added sugars. [5]
Food processing is a very broad spectrum that ranges from basic technologies like freezing or milling, to the incorporation of additives that promote shelf stability or increase palatability. As a general rule, emphasizing unprocessed or minimally processed foods in the daily diet is optimal. That said, the use of processed and even ultra-processed foods is the choice of the consumer, and there are pros and cons that come with each type. The Nutrition Facts Label and ingredients list can be useful tools in deciding when to include a more processed food in one’s diet. There is evidence showing an association with certain types of food processing and poor health outcomes, especially low-nutrient ultra-processed foods that contain added sugars , excess sodium , and unhealthful fats . But there also exist ultra-processed foods that have low amounts of these ingredients while being fortified in beneficial nutrients such as calcium, protein, fiber, and vitamins B and D.
Research is still clarifying if any harmful health effects from ultra-processed foods arise from the higher degree of processing or simply from the poorer nutritional quality often accompanying these types of foods. There is a growing range of processed and ultra-processed foods available, and some products may be a useful addition to a healthful diet.
You don’t have to avoid all processed foods but begin by adding more fresh or minimally processed ingredients to your shopping cart. More time may be needed to prepare these foods than just opening a can or popping a frozen container in a microwave, but the rewards may be fresher flavors, increased nutrients, and eating less additives that have no nutritional benefit.
Lunch/Dinner:
Beverages: Your body appreciates plain water ! Try it chilled with ice, warmed, or infused with fresh mint, slices of citrus fruit, or a piece of ginger.
Restaurants:
Last reviewed August 2023
The contents of this website are for educational purposes and are not intended to offer personal medical advice. You should seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website. The Nutrition Source does not recommend or endorse any products.
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Mr. Hari is a British journalist and the author of “Magic Pill: The Extraordinary Benefits — and Disturbing Risks — of the New Weight Loss Drugs.”
Ever since I was a teenager, I have dreamed of shedding a lot of weight. So when I shrank from 203 pounds to 161 in a year, I was baffled by my feelings. I was taking Ozempic, and I was haunted by the sense that I was cheating and doing something immoral.
I’m not the only one. In the United States (where I now split my time), over 70 percent of people are overweight or obese, and according to one poll, 47 percent of respondents said they were willing to pay to take the new weight-loss drugs. It’s not hard to see why. They cause users to lose an average of 10 to 20 percent of their body weight, and clinical trials suggest that the next generation of drugs (probably available soon) leads to a 24 percent loss, on average. Yet as more and more people take drugs like Ozempic, Wegovy and Mounjaro, we get more confused as a culture, bombarding anyone in the public eye who takes them with brutal shaming.
This is happening because we are trapped in a set of old stories about what obesity is and the morally acceptable ways to overcome it. But the fact that so many of us are turning to the new weight-loss drugs can be an opportunity to find a way out of that trap of shame and stigma — and to a more truthful story.
In my lifetime, obesity has exploded, from being rare to almost being the norm. I was born in 1979, and by the time I was 21, obesity rates in the United States had more than doubled . They have skyrocketed since. The obvious question is, why? And how do these new weight-loss drugs work? The answer to both lies in one word: satiety. It’s a concept that we don’t use much in everyday life but that we’ve all experienced at some point. It describes the sensation of having had enough and not wanting any more.
The primary reason we have gained weight at a pace unprecedented in human history is that our diets have radically changed in ways that have deeply undermined our ability to feel sated. My father grew up in a village in the Swiss mountains, where he ate fresh, whole foods that had been cooked from scratch and prepared on the day they were eaten. But in the 30 years between his childhood and mine, in the suburbs of London, the nature of food transformed across the Western world. He was horrified to see that almost everything I ate was reheated and heavily processed. The evidence is clear that the kind of food my father grew up eating quickly makes you feel full. But the kind of food I grew up eating, much of which is made in factories, often with artificial chemicals, left me feeling empty and as if I had a hole in my stomach. In a recent study of what American children eat, ultraprocessed food was found to make up 67 percent of their daily diet. This kind of food makes you want to eat more and more. Satiety comes late, if at all.
One scientific experiment — which I have nicknamed Cheesecake Park — seemed to me to crystallize this effect. Paul Kenny, a neuroscientist at Mount Sinai Hospital in New York, grew up in Ireland. After he moved in 2000 to the United States, when he was in his 20s, he gained 30 pounds in two years. He began to wonder if the American diet has some kind of strange effect on our brains and our cravings, so he designed an experiment to test it. He and his colleague Paul Johnson raised a group of rats in a cage and gave them an abundant supply of healthy, balanced rat chow made out of the kind of food rats had been eating for a very long time. The rats would eat it when they were hungry, and then they seemed to feel sated and stopped. They did not become fat.
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This is part of Opinionpalooza , Slate’s coverage of the major decisions from the Supreme Court this June. Alongside Amicus , we kicked things off this year by explaining How Originalism Ate the Law . The best way to support our work is by joining Slate Plus . (If you are already a member, consider a donation or merch !)
The Supreme Court upheld a federal law disarming domestic abusers on Friday, significantly narrowing a radical 2022 precedent in the process. Its 8–1 ruling in U.S. v. Rahimi is a major victory for gun safety laws, a much-needed reprieve after two years of unceasing hostility from the federal judiciary. Chief Justice John Roberts’ majority opinion walked back maximalist rhetoric—recklessly injected into the law by Justice Clarence Thomas—that had imperiled virtually every modern regulation limiting access to firearms. Thomas was the lone dissenter, signifying the rest of the court’s mad dash away from his extremist position on the Second Amendment.
Rahimi involves a violent criminal, Zackey Rahimi, who beat his girlfriend, then fired shots at either her or a witness as she fled his abuse. His girlfriend subsequently obtained a restraining order from a state court that found that he posed “a credible threat” to her “physical safety.” Rahimi, however, continued harassing her, threatened a different woman with a firearm, and was identified as the suspect in at least five additional shootings. When the police searched his apartment, they found a pistol, a rifle, ammunition, and a copy of the restraining order.
Rahimi was indicted under a federal law that bars individuals from possessing firearms while subject to a restraining order for domestic violence. He argued that this statute violated his Second Amendment rights, and the U.S. Court of Appeals for the 5 th Circuit agreed . The court rested its analysis on New York State Rifle and Pistol Association v. Bruen , the Supreme Court’s 2022 decision establishing a constitutional right to carry firearms in public. Thomas’ opinion in Bruen , though, went much further than that specific holding, declaring that all restrictions on the right to bear arms are presumptively unconstitutional unless they have a sufficient set of “historical analogues” from the distant past. (He didn’t bother to clarify the precise era, but it seemed to be sometime between 1791 and 1868.)
That approach posed two fundamental problems, which the lower courts quickly encountered when trying to apply Bruen : First, judges are not historians and cannot parse the complex, often incomplete record in this area with any consistency or reliability; and second, modern problems require modern solutions , especially when past bigotry prevented lawmakers from perceiving those problems in the first place. Rahimi is Exhibit A: Men were generally permitted to abuse their wives in the 18 th and 19 th centuries, with courts hesitant to interfere with what they deemed a private “familial affair.” Countless other examples have arisen in the lower courts since Bruen , with judges creating new rights to scratch the serial number off guns and own firearms while using illegal substances .
Roberts attempted to put a stop to this chaos on Friday. His Rahimi opinion cut back Bruen at every turn. “Some courts,” the chief justice wrote, “have misunderstood the methodology of our recent Second Amendment cases. These precedents were not meant to suggest a law trapped in amber.” Rather than hunt for perfect historical analogs, courts should ask “whether the challenged regulation is consistent with the principles that underpin our regulatory tradition.” If old laws regulated guns to “address particular problems, that will be a strong indicator that contemporary laws imposing similar restrictions for similar reasons fall within a permissible category of regulations.” Today’s regulations should generally avoid imposing restrictions “beyond what was done at the founding,” but the modern law need not “precisely match its historical precursors.” Roberts’ test significantly broadens (or perhaps loosens) the constitutional inquiry beyond what Bruen allowed. It instructs courts to look at principles , at a fairly high level of generality, rather than demanding a near-perfect match from centuries past.
The difference between Rahimi and Bruen is perfectly captured by Roberts’ majority opinion and the lone dissent written by Bruen ’s own author, Thomas. The chief justice asserted, “The government offers ample evidence that the Second Amendment permits the disarmament of individuals who pose a credible threat to the physical safety of others.” He breezily walked through a smattering of history allowing for the seizure of arms to preserve “public order.” For proof, Roberts cited surety laws, legislation that required an individual “suspected of future misbehavior” to post a bond, which he would forfeit if he engaged in misconduct. Domestic abusers could, in theory, be subject to the surety system, as could individuals who misused firearms—and that was good enough for Roberts. To him, this evidence established a historical practice of “preventing individuals who threaten physical harm to others from misusing firearms.” And disarming abusers “fits comfortably within this tradition.”
To Thomas, by contrast, surety laws “are worlds—not degrees—apart” from the law in question, because they were civil (not criminal) measures that did not actually disarm people but merely threatened them with a fine. These laws “did not alter an individual’s right to keep and bear arms,” Thomas protested, and they therefore failed to establish a relevant “history and tradition.” Indeed, “the government does not identify even a single regulation with an analogous burden and justification,” he complained in dissent. In 1791 a man like Zackey Rahimi could be disarmed only after a conviction for a violent crime. And so, Thomas wrote, that must remain the rule today.
Bruen was a 6–3 decision. Yet every justice who joined Thomas’ opinion in Bruen in 2022 signed on to Roberts’ walk back of Bruen on Friday. What happened? Aside from Justice Samuel Alito, every remaining member of the court expressed their views by writing or joining separate concurrences in Rahimi . Justice Brett Kavanaugh tried to defend his beloved “history and tradition” test, as opposed to “a balancing test that churns out the judge’s own policy beliefs,” while creating more room for “precedent” (or “the accumulated wisdom of jurists”). Justice Amy Coney Barrett wrote that Bruen “demands a wider lens” than the 5 th Circuit deployed, explaining that “historical regulations reveal a principle, not a mold,” and do not forever lock us into “late-18 th -century policy choices.” Justice Neil Gorsuch tried to split the difference, marshaling a defense of Bruen while subtly reworking it to limit sweeping legal attacks on gun regulations.
Justice Sonia Sotomayor, joined by Justice Elena Kagan, celebrated the majority’s focus on “principles” instead of perfect analogs. “History has a role to play in Second Amendment analysis,” she wrote, “but a rigid adherence to history, (particularly history predating the inclusion of women and people of color as full members of the polity), impoverishes constitutional interpretation and hamstrings our democracy.” Justice Ketanji Brown Jackson, who joined the court soon after Bruen came down, warned that Rahimi will not end the “increasingly erratic and unprincipled body of law” that Bruen inspired. “The blame” for the lower courts’ struggles “may lie with us,” she noted, “not with them.” All three liberals sound ready and willing to overturn Bruen altogether if they get the chance—but will, for now, settle for Rahimi ’s compromise.
What next? The Supreme Court will have to vacate a spate of lower court decisions that used Bruen to strike down seemingly sensible gun safety laws, ordering a do-over in light of Rahimi . Some courts will gladly accept the message. Others, like the lawless 5 th Circuit , will probably interpret Thomas’ dissent on Friday as the law and refuse to change their tune. Such defiance will test the majority’s commitment to a more workable and balanced Second Amendment jurisprudence—and likely fracture the court once more. By replacing Thomas’ hard-line views with a more malleable standard, SCOTUS has ended one battle over guns. But by remaining in this area, where it has no right to be in the first place, the court has invited a thousand more.
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Order everything in sequential order, so the reader will clearly understand how the food product is made. Next, write the body of your essay. Each paragraph should be one point or one step in the process to make the food product. Make sure the reader knows everything involved in the process you are writing about.
5 Process Essay Examples. Written by Chris Drew (PhD) | January 18, 2024. A process essay is a type of essay that explains a process in detail. Good process essays don't just explain the process but provides details about common mistakes to avoid as well as tips and methods to achieve success. Below are some example essays:
Hook sentence. Background information. Thesis statement. Step 1: Begin with the basics. Describe the initial steps or preparations required. Explain any tools, materials, or ingredients needed. Provide safety precautions if necessary. Step 2: Break Down the Process. Divide the process into clear, sequential steps.
2. Make a list of the materials needed. Go through the process from start to finish and write down every single item that someone would need to complete the task. Include everything from the common to the unusual. Then, keep the list by you as you write and check off each item as you mention it.
For example, you may write in your process paper: "Making sushi takes 30 minutes of preparation time and 10 minutes of cooking.". The next action is to write a thesis statement. It is one sentence that describes the research problem to be considered in the paper. It can be the last sentence of the introduction.
These prompts offer potential process analysis essay topics to get you started. How to mow your lawn. How to win a game of Texas Hold 'em poker. How to lose weight without losing your mind. How to find the perfect roommate. How to move to a different city. How to achieve academic success in college. How to pitch a knuckleball in baseball.
The process essay, also known as the "how-to" essay, is commonly written for people or companies that need tutorials or a set of instructional steps. Whether it's building a robot or cooking a chocolate cake, process essays use a similar format for any variations. They follow a step-by-step style, with the initial step influencing the second ...
Place 2-3 inches of mulch above the soil and spread it out evenly. Once the mulch is laid, you are mostly done. The rest is all watering, waiting, and maintenance. After you lay the mulch, pour the plant a heavy amount of water. Water the plant at its base until you see water coming through the bottom of the container.
Start by Brainstorming. The first step in writing your how-to essay is brainstorming. Here are tips to help you: Draw a line down the middle of a sheet of paper to make two columns. Label one column "materials" and the other column "steps." Write down every item and every step you can think of that will be needed to carry out your task.
As a guide on doing something, most probably for the first time, a process essay should be easy to follow and understand. Use simple language with clear directions on how to perform all the processes. The choice of words and the construction of sentences must meet the reader's understanding. 2. Choose the Right Topic.
But process essays are just more than how-to videos or DIY videos, an accurate description of a process essay is that it simply describes a procedure. ... Food is a basic necessity for each individual and just like the previous one, the internet also provided the cooking pros a medium to share their impressive easy-to-do recipes and strategies ...
Start-Up Activity Point out that the process essay is a very important form of real-world writing. Then share and discuss different texts that explain processes—chapters in this handbook, recipes, game tutorials, assembly instructions, and so on. Process writing helps us teach others how to do something important or how a key set of events works.
663 Interesting Food Essay Topics, Examples, and Ideas. Updated: Feb 25th, 2024. 35 min. Food essays are an excellent way to demonstrate your awareness of current nutrition and health issues. Obesity is a significant concern that is present in many people throughout the world and can lead to a variety of deadly conditions.
They take steps to finish. Even something as simple as shooting a free-throw: Stand at the free-throw line. Get the ball from the ref. Focus on the basket. Line up the shot. Shoot the ball. If you make the first shot, repeat the process. You can organize the steps of a process by making a numbered list like the one above.
A process essay is an essay that explains or outlines the process for making something or completing a process or activity. Process essays are most often organized in a chronological or step-by-step manner, such that the reader is lead through the process of making something or completing an activity.. Because of the step-by-step nature of a process essay, transition words are critically ...
As a conclusion: the three main benefits of processed food are convenience, price and the fact that they can save time for busy people. The negative effects of consuming processed food are related to diet and health and have been examined for decades. First of all, with processing, many vitamins and minerals disappear from the original ingredients.
Exercise: Analyze an essay. Read one of the two Process Example Essays on the following pages to complete this exercise. Label the introduction paragraph, the body paragraphs, and the conclusion paragraph. Circle the hook. What is the general topic of the essay? Underline the thesis. Underline each of the topic sentences.
Abstract. The current paper dwells on a number of issues connected to the processed food industry. A variety of influences are reviewed and critically appraised within the framework of this in-depth discussion. The implications of processed food on human health, the environment, and the economy are deliberated.
A2. You cannot waste food by taking only a sufficient amount of it. Moreover, people should seal pack the leftover food and give it to the beggars. So that they can at least stay healthy and not starve. Share with friends. Previous. Next. Kalpana Chawla Essay for Students and Children.
Food Preparation Process Essays. Self-Evaluation Report Final. The only reason I registered in this course was to have a better grasp of the various project management strategies and concepts. In addition, I sought to learn new strategies and abilities for efficiently managing projects. My learning goals were to improve my customer service ...
1860 Words8 Pages. Food processing: Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Such processed food is widely used in ...
The Bottom Line. Food processing is a very broad spectrum that ranges from basic technologies like freezing or milling, to the incorporation of additives that promote shelf stability or increase palatability. As a general rule, emphasizing unprocessed or minimally processed foods in the daily diet is optimal.
The term 'processed food' applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing ...
Ms. Morgan is a food systems consultant. Mr. Bittman is a former Opinion columnist and a special adviser on food at Columbia University's Mailman School of Public Health. Whether you shop for ...
Joachim was writing the essay because of a decision several weeks earlier by a federal judge in Tennessee. A White woman had challenged the Small Business Administration's 8(a) Business ...
Guest Essay. A Year on Ozempic Taught Me We're Thinking About Obesity All Wrong. May 7, 2024. ... But the kind of food I grew up eating, much of which is made in factories, often with artificial ...
The Supreme Court upheld a federal law disarming domestic abusers on Friday, significantly narrowing a radical 2022 precedent in the process. Skip to the content Games
The European Central Bank can look through one-off fluctuations in euro-area inflation statistics, according to Governing Council member Francois Villeroy de Galhau.